The Best Pecan Pie Bars without Corn Syrup (Easy Holiday Desserts)
Вставка
- Опубліковано 30 чер 2024
- Get the exact recipe here: www.dimitrasdishes.com/pecan-...
Ingredients
For the Crust: 3/4 pound (340g) unsalted butter, softened
1/2 cup confectioner's sugar
1/2 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
3 cups (410g) all-purpose flour
1/2 teaspoon baking soda
1/2 cup (60g) ground pecans
For the Topping:
1 cup light brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 oz (114g) unsalted butter, melted
1/2 cup maple syrup
1/2 cup honey
1 teaspoon pure vanilla extract
3 tablespoons heavy cream
4 eggs at room temperature
2 cups chopped pecans
Instructions
Preheat the oven to 350 °F, 180 °C.
Line a 9 by 13-inch baking pan with parchment paper.
Make the crust: Combine the butter, confectioner's and granulated sugar, salt, and vanilla extract in the bowl of a tabletop mixer that has been fitted with the paddle attachment. Beat on low speed until combined and then increase the speed to high and beat until fluffy. 2-3 minutes.
Whisk the flour and baking soda together and add it to the mixer. Beat until combined. Add the pecans and beat until they have been incorporated into the dough. Transfer the dough to the prepared baking pan and spread it using your hands into an even layer. Go slightly up the sides of the pan so that the crust can hold most of the pecan topping. Bake the crust for 20 minutes on the center rack of the preheated oven.
Prepare the pecan topping: In a large mixing bowl combine the brown sugar, flour, salt, and cinnamon and whisk them together. Add all of the remaining ingredients except for the pecans and whisk together until smooth. Add the pecans and fold into the mixture using a spatula.
Pour the pecan topping over the crust as soon as it comes out of the ove. and reutrn it to the oven to bake for an additional 35-45 minutes. The pie is ready with the sides are completely set and the center is mostly set with a little bit of a jiggle to it. Do not overcook it or the topping will be dry.
Allow the pie to cool completely and then carefuly lift it out of the pan. Cut it into slices and serve.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes - Навчання та стиль
By far this is the best pecan bar I have seen on utube… and I watched a lot!! Was looking for the gooey type!! I will make your recipe!!!thank you!!
They look so yummy! I love your tip of switching out the corn syrup for 1/2 honey and 1/2 maple syrup. Thank you for sharing this recipe!🍂🎃🍁
Thanks so much! 😊
You do the best job of describing how to make a recipe of anyone I’ve seen on UA-cam. You’re prepared you give excellent descriptions
Made this tonight; delicious, and the honey and cinnamon really add a distinctly different flavor than what I'm used to (I usually use cane syrup instead of corn syrup in my pecan pies, which gives them a darker, richer, almost chocolate-like flavor)!
In making it, though, I discovered that you left the three sticks of butter out of the ingredient list both here and on your web site. Laid all the ingredients out, started it, and realized - oh no! - I need room-temp butter, and all but a half a stick of what I have on hand is in the freezer. Turns out if you slice three sticks of frozen butter into pats, lay them out on a plate, and microwave it all at 10% power for about 6-10 minutes, you'll get soft-but-unmelted butter.
Pecan Pies are so yummy. I really appreciate your great tips: add soda to the shortbread dough & crumpling the parchment paper. Such good things to know. Thank you.
You're welcome!!
I use all maple syrup in mine it’s so delicious
If butter truly makes everything better, this must taste superb!
And without corn syrup! Wonderful!
I never buy corn syrup. Plus, the maple syrup and pecan combination is to die for!! Enjoy it :)
@@DimitrasDishes will be making for Thanksgiving meal! I love your recipes!
Oh my gosh....I am totally making these! Thank you!
Love the suggestion for a substitute, Dimitra!
Omg !! I love Pecan Pies, and this one looks just fantastic ! Thank you Dimitra for this wonderful recipe. As a French-Armenian, I love your videos and always enjoy watching them and discover more about greek cuisine. I definitely have to try this recipe. 😉😋 Thank you for your recipes and special tips, Dimitra. 🥰💖🙏
Brilliant! Thanks for sharing!
Looks absolutely delicious 😋 Thank you for sharing!!
Thank you for the recipe and tips!
Oh my goodness! Those look 👀 so yummy 😋!! Thank you 🙏 for sharing this recipe!!
Wow this looks incredible, and I ❤️anything w/ maple syrup! Will try , Thank you.
You Dimitra did a Lovely way of giving out great directions for this yummy recipe 👏🏽👏🏽👏🏽
Yum! Thanks for sharing this recipe.
Also, thanks for how efficiently you present your recipes. 🙂
I am definitely going to make this recipe for my families Thanksgiving Day meal. Looks Delicious 😊
I love this recipe! I am especially intrigued by the idea of adding half a cup of maple syrup to the honey. I bet that flavor combination is fantastic. I will definitely be making these! Thank you for the recipe!
Looks good. Thank you for that video. It was well narrated. So easy to understand.
Looks so good 😋
I found this by accident and its perfect! Oh my! I love that it doesn't have corn syrup! Thank you and Thank You! I never knew about crumpled parchment paper either; so much easier! Just subscribed! 🥰
Looks amazing!
I am baking this pie for our gathering on Thanksgiving Day. I love that you use maple syrup. I am excited to taste it! Great job! I sure enjoy your videos. Thanks.
Awesome recipe, we stopped eating pecan pie because of the corn syrup and now we can enjoy it again thanks to your great tip of substituting it for maple syrup and honey!
TY sweet Dimitroula mou! I am definitely gonna make these for Thanksgiving when I go see my mom. I love pecan pie bars.
Ooohh!! daughter of the year award goes to you...xoxo
It's good dish thank you
I made the pecan pie recipe, substituting maple syrup for corn syrup was a great idea, Thank you
Yummy, thank you for sharing it.
Great cooking video. Thanks
Hey wonderful recipe for me thank you
Awesome, thank you.👊💖
Good job 👏 I will make it for Christmas 🎄✝️🙏✝️
I will definitely make this for thanksgiving. Looks delicious 😋
Hope you enjoy it!
How can all that adorableness be in one lady!! 🤩
i will be making this for our small groups in the very near future!!
Thank you Dimitra, I will make this Saturday!!!
Hope you like it!
Excellent instructions 👌. ❤❤
Yum! Thanks ❤
My gosh that looks absolutely amazing 😍 I’ve never had pecan bars before, I have to try these out thank you
They're so good. You're going to love them :)
I am now drooling!!! Pecan pie is my favorite, any day!!!
Exelente mmmm
I will definitely try this recipe. It looks delicious. Thank you.
My pleasure 😊
Yum!
Yum 🎉
Omgoondness yummy 😋
Thank you Dimitra as always for sharing your lovely recipes. For sure because your recipes are my favourite 😍 thank you ☺️
Glad you like them!
Been looking for a new recipe for Thanksgiving
Είσαι Θεά!!!
Yum!!!!!!!!
Good morning my friend Dimitra these pecan bar pies look delicious perfect for this time of year another delicious recipe from you thank you for sharing with us enjoy your weekend enjoy your family God bless🙏😋💕🌏
Thank you!! God bless you and yours!!
Hi Dimitra - thank you so much for sharing this wonderful pecan pie bars recipe. I can't wait to make it and bring to share with friends and family at church. I will check soon with your other recipes. We appreciate very much you not using the corn syrup. Raquel in LA, CA
Hello lovely Dimitra
Awesome , thanks for sharing 👍👍👍🍂🍃🌹🥀🍂🍃🥀
🙏🏻🙏🏻🙏🏻🙏🏻🌹🍂🍃🥀
Hi Dimitra I made this recipe and it was so delicious every one loved it so I'm going to make it for the holiday my question is can you make it a couple of days before the day your going to serve it or you can make the crust and finish the rest the next day. Thank you for answering my question
This looks delicious. Since there are just two of us, I may just cut the recipe in half.
Very nice recipe chef 👍👌👏. I was about to bake something else but instead I am makin your pecan bars. Thank you for your effort,( kai kali orexi) stin ygia mas ☕. Thank you for your effort 🌹🌞😎
let me know how they turn out :) Kali Orexi!!
Lv great pecan pie XO
Turn the pan upside down, fit the parchment paper around it, then turn the pan over and place the paper inside..fits fairly good.
If these are anything like the Corner Bakery version, I'm ALL in! 😋🤤
Dimitra your pecan pie looks amazing I’m going to make it you are very good to tell the recipes thanks Gia sou
Thank you!!
Can these bars be frozen either before or after baking?
Dare I ask how many calories are in a serving? Between the copious amounts of butter (Chef Jean-Pierre would love this for that alone), sugars, cream, my guess is 1000cals per piece. Mind you, it would be worth it…
Could you use einkorn flour and how would You adjust the liquid content?
Is it possible to use all maple syrup innstead of half maple/half honey?
How long in advance before holiday I can make
Can we use golden syrup. In the UK it's easier to get. 😊
HOw long would you bake this for just shortbread cookies bars no topping?
I gained 3 pounds just watching that. I'll make it and I like the idea of maple syrup and honey
Is it possible to make this recipe without the crust?
Sounds yummy and expensive.
Would you please equate measurements for 1/3 of this recipe?
Where can I find this recipe please?
I can’t find cinnamon at Costco lately in Canada
Wow look delicious 😋
You should warn diabetic people not have lot of this stuff!!
It does look delicious. And I think it goes without saying that diabetics should educate themselves and manage their own lifestyle
Thanks LC
Gluten free please?
Dimitris Dishes. Dimitra you are the best you are Texas Greek UA-cam Follows ❤ ❤ very much. Your Cooking recipes is greatly appreciated.