PECAN PIE with NO CORN SYRUP, and MAKING PIE CRUST
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- Опубліковано 8 лис 2022
- Printable Pecan Pie recipe: www.dropbox.com/s/b47hzf91p01...
Printable pie crust recipe: www.dropbox.com/s/78wpvukio0k...
Playlist of 2022 Thanksgiving pie collab: • Thanksgiving Pie Colla...
Thanksgiving pies website: buddytribe.com/collab/thanksg...
Hi ruthann ...for years I was a pastry chef..my pastry was always excellent up until my stroke then everything went south. No matter how much I tried it wasn't good anymore...it always was so hard or would slip into the pie plate. But....watching you step by step...ltoday I made 2 pies and thks soooo much not only for your recipe but for step by step Making
Pastry. HURRAY! today was a success and have my mojo back. Love you and your precious family
I amfrom peterborough canadaruth
I'm so glad that you used lard and NOT butter.
Then rolled out and did not say refrigerate!!!!
My mom made 4 pies every week😊. (mom was 40 when I was born).
I loved loved when you used a knife to trim the crust.
Made me nostalgic of when I was child and watched my mom make pies.
Thanks again
I was shocked when she didn’t chill the dough and the rolled out pie crusts! I’ve been making my dough too dry - looking forward to trying it this way.
My wife and I live your videos. Your life reminds me of my childhood; the youngest of 11 children on an Arkansas farm. You are very good at explaining what you're doing.
I live the milk cows and all you do with the dairy. My mom was milking when she began having labor pains with me. Called my sister to finish
God bless
That is the best explanation for measuring flour that I've ever seen before. You actually created the visual. I absolutely love watching you and listening to your tips. I love how your family interacts together at the dinner table and cleaning up after the meals (from previous videos I've watched) That is why I signed up for your website as well. You are just a breath of fresh air! Thank you for your down to earth, pleasant and straight forward approach! God Bless! 🙏
Love the idea of no corn syrup. I can definitely tell you have made many pies, you make it look so easy.
Thank you Ruthann for all that you do to help others.
I used to use shortening for years then changed to lard and now butter. In 2021 is when my daughter and I started a pie company together. She never ever made a pie. I taught her. I have left the business for health reasons. She is doing very well. She even made a grape pie.
Grape pie? Sounds interesting.
Ruth Anne, I love everything you do. Thanks for taking the time to teach us how it’s done.
Thank you so much for going in-depth on the pie crust making. I can’t seem to master crust making and I definitely learned I’ve been overworking the dough by watching you. So very helpful! Thanks again and God bless!
I love pecan pie, it’s my favorite. You are a expert pie crust maker, they look better then anyone’s I’ve ever seen. You make it look so easy.
My mother always used lard. Lard brings so much more flavor to the crust than vegetable shortening.
Both lard and shortening are flavorless.
I use half lard and half cold butter. I love vintage cook books.
@@oakmaiden2133 By using half lard and half butter you get the best of both, flaky and buttery.
I find lard was hard to work with, made the crust hard to handle. Maybe it is just me.
I cannot get pure lard in my town!
I found this so relaxing to watch you make and roll out your pie crusts. It's obvious you've done this a time or two. The end result looked so delicious.
I have always used maple syrup in my pecan pies but until I watched you I had never bought the pure maple syrup. Wow What a difference. My family even noticed the difference.
Thank you
I've been wanting a pecan pie recipe that doesn't include con syrup. This sounds absolutely delicious.
I only use real maple 🍁 syrup when i make butter tarts or certain pies. You just need to cook the maple syrup slowly, keep stirring until it thickens like corn syrup. Makes a much nicer tart or pie. I also use a fist full of brown sugar in my pie crust. Mix the brown sugar with the flour then sift to blend it nicely.
Sounds yummy
Maple Syrup is amazing and so are you ❤❤❤
I agree. You are wonderful. Such a pleasant to listen to. Thank you for such enjoyable viewing. ❤❤❤
It won't be as sticky gooy as corn syrup. It has a dryer texture.
This is so cool to see because a couple weeks ago I used a similar idea to make an apple pecan pie by using apple syrup which I made by boiling down apple juice. I imagine this maple syrup based pie has a maple flavor to it, which my niece would absolutely love.
Wow! I really enjoyed your video with the added pie crust demonstration. The pecan pie pie must taste amazing with the maple syrup , definitely a must try! Thank You So very much for sharing your Pecan pie recipe 😊
Another alternative is a southern chess pie which is a Scottish pie simular to the English pecan pie. The southern chess calls for brown sugar instead of corn syrup and walnuts instead of pecans. The taste and texture are almost identical to the pecan pie.
I’m going to try to find that Southern Chess Pie recipe. I love walnuts!
@@Flippin_Crazy it was in an old Betty Crocker cook book that my mother got from my grandma.
Hi, I just stumbled across your website and I have only watched a couple so far. But it's refreshing to see that people still cook and bake from scratch. My grandma made everything from scratch , right down to her noodles. And my mom made some things from scratch. Unfortunately they were the kind of women that didn't want children under foot. So we didn't get to learn any of those recipes. So thank you for creating your channel. I subscribed and look forward to trying your recipes.
It's so nice to see someone else, like me, who does not put their pie dough in the fridge I don't know where that silly idea ever came from. I've been baking pies and other wonderful things for decades, just teaching myself. Your pecan pie looks delicious. I think the use of maple syrup is ideal for this type of pie.
If ppl use butter for their crust it’s best to keep it cold so that the butter doesn’t melt and allow air into the doe Ppl tend to prefer flaky crust and refrigeration tends to insure that.
A silly idea? For the bakers who prefer butter...the butter has to stay could during the process, chilling the dough for a few minutes before filling is great for flaky and tender crust.
I remember as a child my mother making pie crusts. I would love to take the scraps and dunk them in the pumpkin pie filling. So yummy.
I made a pecan pie with maple syrup last year and it was a hit! I used a vanilla infused syrup and sprinkled the top of the pie with flakey salt. It was to die for! Yours look delicious!
OH MY!! the flakey salt is a marvelous Idea!!!
Did you use vanilla infused maple syrup or a 2nd type of syrup?
I learn so much from each of your videos. They are informative,refreshing and inspiring. Thank you 🙏
Love your channel, and love the idea of substituting maple syrup for corn syrup! Hope you had a wonderful Thanksgiving!
My husband is allergic to all things corn so I am excited to try this recipe. Thank you❤
Thanks for the step by step on making pie dough. My mother always had a pie making day and would make upwards to 15 pies and then freeze them. For some reason I never got the knack for making the crust. I'm going to try again. Thanks Ruth Ann! ❤️
Ruthann, I’m so glad I suggested you to Keri when she wanted to host this collaboration. I know you are so good at pie crust. I just need to make more Pecan pies to make my husband happy with me! Happy Thanksgiving and God Bless!
always happy to see you in my comments!!!
I can't wait to try this recipe. Thank you for sharing and being so genuinely kind. Im so happy I found your you tube video. ♡
Watching you, i realize that i was using too much flour in my crust. Thank you for that!
Very excited about this pie using no corn syrup! 🎉🎉
I love this great alternative to corn syrup and the dropper for the vanilla is such a great idea!!
Oh, boy! Yummy! A pecan maple pie! 😋 Thanks for sharing your recipe and tips with us, Ruth! I'm off to watch the playlist now. It sounds like fun! 🥧
You make some delicious meals and desserts! Man, you make it look so darn easy🤗🙏 looks fantastic.! Pecan pie is my favorite alongside chocolate mousse and lemon meringue. Thank you so much for this recipe ❤️
You make it look so easy. I can't save my life to make a good pie crust. Thank you for your tutorial!
This looks delicious! I’ve never made a pie in my life. You made it look easy so I’m going to give this a try. And not having corn syrup is a huge plus!! ♥️
Nostalgia...the measuring cups and clothesline, the dough rolling is satisfying too!
This looks delicious and can’t wait to make this pecan pie. Pecan pie is my favorite pie, always has been. Thanks for sharing your recipe. Have a blessed day!
Yum, pecan pie 🥧 is my favorite!! Thank you RuthAnn for sharing this healthier version🍁🌿🪅
Pecan pie is one of my absolute favorite pies! I love that the corn syrup is excluded.
THIS is how I'm making my pecan pie for Thanksgiving. Thank you so much!! Blessings to you and your family!
Love your bloggs....I really enjoy following you and your beautiful family. I am in ontario Canada. God bless you
Here’s the recipe I use for Pecan pie.
1 box - Light brown sugar
4 Eggs - beat with a spoon to mix white & yellow of eggs
2 Tbsp. - Water
2 Tbsp. - Corn meal
1 Tsp. - Vanilla
2-1/2 cups - Chopped pecans
1 stick - Butter
Mix all together in pot on top of the stove.
Cook until it gets thick - not to thick to pour!
Pour into two 9” pie shells
Bake at 325 - 350 degrees for 30 - 35 minutes
so happy too try all your recipes
I love pecan pie, but didn't like the corn syrup either. This looks yummy. ❤ I love how you cook and care for your family and home.
You make that all look so easy!
Ruth Ann, I could kiss you!!! This pie is my absolute favorite and I’ve stopped eating it because of the corn syrup required.
I’m excited to make this year for thanksgiving.
God bless you and your family 😊
Love the pie crust! You make it look so easy❤❤❤
Great idea with the maple syrup. Thank you for the recipe. It looks delicious.
I truly love you. I learned so much by watching your videos.
Crust and filling are great! I can’t wait to make it!
This pie looked wonderful! Thank you so much for this recipe because it is my all time favorite pie but I don’t buy corn syrup anymore so I can’t wait to try this!! So glad you joined in the collab!
Thank your so much for the recipe. Looks absolutely delicious and without corn syrup.
I love the thought of the maple flavor in the pie. Thank you for sharing.
Thank you once again for a wonderful recipe. Can't wait to try it!
That pie looks great!
I absolutely love your channel! This year I am making a Pear Pecan Pie and I loved the idea of using the Maple Syrup.
Thanks so much for a fabulous recipe with no corn syrup. Have a blessed day
This sounds and looks delicious!!!! You make it look easy!!!!! Thank you for sharing!!!!!!!
Thank you for that wonderful explanation of how to make pie crust. I found it extremely helpful.
Loving all these recipes. Thanks for sharing
Great tutorial on making the pie crusts. 🙂 I will give it a try when I bake my pies on Thanksgiving. I am not a big eater of pecan pie, but my husband sure is. Cannot wait to see his reaction on this pie. Thanks so much for sharing.
I have never seen this recipe before anywhere. It sounds much healthier. Thank you I’m going to try it.
Thank you so much for the step by step pie crust! I felt like you were right beside me! I've been trying to make crust for years and finally got it down! Thank you so much!!!❤
Thank u for this video on pie crust and pecan pie. I appreciate you
Thank you for posting this very great recipe. I love pecan pies.❤️🙏
Ruth Anne, WOW! Thank you for both recipes!
Yum
Looks beautiful!
I have always done my flute of the pie crust like you! Love your channel!
Thank you, Ruthann! I will be trying this pecan pie this year!
Great tutorial on the pie crusts. Our family loves pecan pie and this one looks delicious. It really set up nice.
Just made this as mini pies, and it was wonderful! Thanks for sharing.
Your amazing, I watch your video again, Thank you for all your videos!
Thank you for sharing…I love your videos.
I’m trying to have a homestead hopefully this year, you are very inspiring!
Thank you Ruth Ann !!!
Awesome recipe!
Love that it is free of corn syrup! Wonderful option. Thanks so much for sharing!
First time here ,love the step by step explaining for this recipe. I will try making my first pie crust .
Who doesn't love pecan pie, it's always a staple at my house for the holidays. Will be giving this recipe a try this year. Thanks for sharing.
Thank you for all your videos I learn so much from you.
You are a great teacher.
Wow That looks Great! I love the crust instructions!!! Thank you for sharing :)
Thank you! ❤ My son, Justin's favorite❣️
I tried a Pinterest recipe for corn syrup free pecan pie last year, and it was a complete flop. I'm very much looking forward to making your recipe. Thanks so much for sharing 💜
Looks delicious!
Looks Fabulous & Delicious! Your videos are amazing!
Oh my looks so good. I love Pecan Pie. Thanks for sharing
Thank you for your recipes 😊
Thanks for all the extra tips . Blessings ❤️
Lovely recipe ❤
I love your videos. I'm hooked. Thankyou
Looks wonderful, thank you
Looks so good!
Looking forward to trying this for 2023 Thanksgiving 😊
Thank you for sharing this recipe and tutorial video
Looks delicious! I also am not a fan of corn syrup, but absolutely love pecan pie. I can't wait to give this recipe a try. Thanks for sharing! I love your music by the way...I find the combination of watching you work, listening to your instruction and the music in the background so enjoyable.
This is a fabulous & Delicious Recipe! I'm going to make this! Thanks for your videos!
I need to try this recipe. I've never made pecan pie before, and this doesn't look complicated.
That pie looks delicious!!
thank you for this. And: I am older, and many in my age group may not have all their teeth. I began a few years ago fine-chopping my pecans - or whatever nuts - so that those who need it are better able to enjoy a taste of pecan pie. many have said thankyou, and no one else has mentioned it.
GREAT idea!!! And I saw someone else commented they’ve also tried it with homemade apple syrup- so now the possibilities are endless!
Thanks for showing your way of making pie crust. Did not know that about measuring flour. My husband's favorite pie is pecan. It is so sweet. I am going to make your recipe and I am sure he will love it!
Thanks for the great recipe and tips on making a crust
I made this recipe yesterday and it is absolutely delicious. Love the fact I can ditch the corn syrup. Thank you so much and Happy New Year.
Wonderful!
Did it taste like maple syrup though?
@@5GreenAcres it tasted like pecan pie!!!
❤you make things look so easy