Well I grated all the veggies before I realized I was out of Almond flour, so I used Garbanzo bean flour. And I live in an RV and it was too hot to turn the oven on so I cooked them on my cast iron frying pan. And they were Amazing! Great recipe. I will make these again. Thank you!
finally i found the veggie burger that really taste good and held together perfectly!! baking them in the oven was even better! i added chili powder, onion powder, paprika and i used roasted ground walnuts instead of the almond flour… the taste was really good!! thank you for this recipe I finally can say i have made a good veggie burger!!😂
I just made this and it was delicious! I used just the regular flour and dried italian herbs. So delicious and works just as well. My husband loved it too! Thanks for the recipe!
I use a canning jar lid to form my patties. That way you can use the lid to push Pattie from ring and they are all the same size. Larger for a nice hamburger patty. If you use sage and smoke flavoring you can make a type of sausage pattie for breakfast. Once cooked you can put them in a casserole dish and put Creole sauce over them and bake. Great job in putting together a mix that is so versital.
I made these patties today and they are delicious! :) I didn't add nutritional yeast because I didn't have any and didn't use any oils. Had some oats at home so I made oat flour in a grinder and used it instead of almond flour. It all worked well and made me happy :) Thank You!
My non-exciting OCD, suddenly appeared. It was disturbing, to say the least 😂😂😂 BUT it looks like a very nice recipe, I'm totally going to give it a go, without the oil.
I made these and they were amazing. I used vegan cheese cause I didnt have nutritional yeast, I added sweet peppers and diced banana peppers as well...just amazing
I made these today and they are delicious. Hubby really liked them. Here are the directions I wrote from the video. Thank you for sharing! Line baking tray with parchment paper. Directions: Preheat oven to 400 degrees F or 205 C. Put all the wet ingredients into a bowl and mix well. Cover and let sit about 5 minutes. While that is resting, mix all the dry ingredients together in another bowl. Now go back to the wet ingredients. Put them in a strainer over another bowl. Press to extract most of the water. Put in a dry bowl. Add in the onion and cilantro. Mix in the mixed dry ingredients. Knead with hands all together until it’s all mixed together. Oil a ¼ measuring cup and your hands. Scoop the dough into the measuring cup and form into equal size patties. Place patties on the baking tray about ½ inch apart. Bake for about 25-30mins. Turn patties over and bake another 15 mins. They shouldn’t be too moist or soggy. Remove from oven and brush with the oil on each side.
great recipe - easy to make oil-free. you can also skip the draining step as well. I actually froze mine to keep them for quick meals, helps them stay together better. I added some chopped and grated celery to mine in place of the 2nd zucc and it gave it a nice kick in umame (since celery has a lot of salt).
Did you freeze them before you cooked them or after? I am also looking to make a bunch and freeze them for later, but am not sure if I should cook them first before freezing. Thanks.
@@MsPants1632 I cooked them first, then froze. But I guess it would fine to freeze them 'uncooked' just put baking paper between each patty so they don't fuse together. but uncooked, there is more water in them and so freezing can sometimes have unexpected results.
@@sheriecooper4260 no, the only thing the oil adds is a crispiness to the outside. it's not really needed. also the 'dough' slides out of the cup scooper fine without oil.
@@HelloGreen I thought that each type of flour has different qualities so behaves differently in any given recipe, therefore creating a varied end result.
Just made these and they were amazing! I didn’t add in any of the spices except salt and pepper and it was perfect. The more flour you add the more chewy or they are like a hash brown. Also we used our cast iron skillet to make them and they came out perfect
I tried this receipe with 1/4 cup cream of wheat & 1/2 cup almond flour & pinch of baking soda & fresh ginger & garlic & came out very nice & crispy. Thank u for sharing this receipe
Thank you. This is a wonderful recipe. I switched out the regular potato for a Korean potato. I also added Caribbean spice to my dry ingridents and made my patties a bit bigger. They came out delicious and rendered eight meaty sized patties.
I make these veggie patties every week I love them. I’ve used yam instead of potato, that’s my favorite swap, I’ve also used fresh dill instead of cilantro, added a small amt of thinly sliced cabbage, also made them without potato at all. It’s a versatile recipe.
I am a very picky eater or perhaps better stated a very health conscious eater and seldom eat anything I do not fix myself with real whole food but I could certainly eat at your house. Thank you for the great recipes.
Yum. I use these very similar ingredients to make my Salmon Patties. Sooo good. Yes. Soften the veggies, then add Salmon, sautee gently. Use whatever sauce you choose. Thank you for you info.
I have one word for these...Deeeeeelicious! I made a double batch for the six of us for dinner, and they're all gone. My 9 year old son had a few, and even my 16 year old daughter liked them. Well done and thank you!
At last a veggie burger recipe that doesn’t require a food processor which I don’t have. Why do all the vegan recipes I find need one? They are expensive to buy. Thanks for this.
Thank you for this wonderful recipe! I added a few extra ingredients and used a bit of Bobs Red Mill non dairy Egg Replacer to help bind them. These are time consuming to make but well worth it! Thank you!!
Genius, i have done this with 5 vegies, tempeh, even broth and meats with veggies. Its even great with meat/tempeh/vegies and using a big mushroom as a burger bun. So many possibilities with this. Genius.
Thank you for this I tried them and they are delicious i’ve tried so many vegan recipes and none of them tasted good enough for me but this is one that finally tastes good thank you
I have been making meatless burgers for over 40 years, but my recipe is a lot different, with chickpeas, black beans, oats and brown rice. I must try this recipe it looks absolutely delicious. A little curry is nice as well.
Can’t wait to make this vegetable patty I’m made my black bean burgers ! So I have something new to add to my recipes Thank you so much for sharing your recipes ! Be Bless 🙏🏼
Tried this out today and am so excited!!! Think I might have added a little bit too much cumin buy they are fantastic!!! Used fresh parsley, coriander and lovage from the garden and it's simply an explosion of flavours!!! Indeed some quality olive oil brushed on after taking them out of the oven gives them shine moisture and an even more enhanced taste!!!! Thanks so much for the recipe! Will follow you for more!
Seems so nice and healthy and so much better than all the fake stuff pattie’s with a ton of weird ingredients (even the so called healthy ones). Definitely worth a try! Could also add cooked, mashed blackbeans or garbanzo instead of potato perhaps or replace half of it!
Just like when I made your Red Lentil Kebabs, these patties came out way too yummy; I devoured all ten patties in one setting. I'd have immediately made more but had no more zucchini. Thank you thank you for this instruction!! Love your channel!
Hey tried this out today. This was amazing. I used rice flour because I didn't have any almond flour and I added a bit more cayenne powder and it turned out great
I am a new subscriber and am so glad I found your channel today. I love veggie patties and buy them at the grocers. However, watching your video, and getting your wonderful recipe, will be much better for me, because I will know what the ingredients are and there will be no preservatives. My freezer will always have some, precooked and ready for me. Thank you. Mobile, Alabama USA
I really prefer your new format with no talking and lovely music playing in the background. Your editing and filming has really improved in your more recent posts. Love your channel❤
Hello from Québec, Canada. I'm using a sweet potato instead of a regular one, that i'm cooking and mashing with no liquid, i just add yeast , 1 t.s of miso, and 2 table spoons of almond meal to it, and i mix it with the veggies. The texture is perfect. The rest is just like you do it. BTW, you have a very soothing and pleasant voice, please don't change. Sadly, i had to stop watching several cooking channels that had good recipes only because the people presenting it were so loud and theatrical, that it was distracting me from the actual content! You bring us the essential, and that's a win for me!!
I am making these now, have everything mixed and couldn't resist trying some raw, it's good that way too! I did use grated sweet potato as I am not eating white potatoes anymore. Thank you for this recipe, I will be taking the patties on a picnic tomorrow. ;)
These we delicious! Thanks for the lovely recipe. I added garam masala instead of almond flour and fried them for 15 minutes and they turned out really nice! I will try baking them next time and really happy I found this recipe. Bless you :)
These patties are fire 🔥! I used a yellow squash in place of one of the zucchini. I also used garbanzo bean flour and parmesan romano cheese (the kind you sprinkle on spaghetti-lol). These are a new favorite. Thank you!!!!
Looks so good! Can't wait to try them, but now I need a video on what type of dips, chutneys, sauces I can eat them with. Thank you for sharing this great recipe.
I'm not a vegetarian, but this looks really good. I'm going to try this one. I have a similar recipe for summer squash fritters, the squash and onions are grated like yours, a little salt added, and left ti rest and drain, but in a colander over a bowl. It's surprising how much liquid drains off. I let it rest about an hour, or sometimes grate the vegs in the morning and let it drain all day in the fridge. In your recipe, I think I'll use both an egg and flax meal, because I like the flavor of flaxseed. I might increase the cumin and add some black pepper, but not until I try just yours as given. Looks wonderful, can't wait to try it! Thank you for sharing.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan]](http://i.ytimg.com/vi/TGCQU4-qUV0/mqdefault.jpg)
Well I grated all the veggies before I realized I was out of Almond flour, so I used Garbanzo bean flour. And I live in an RV and it was too hot to turn the oven on so I cooked them on my cast iron frying pan. And they were Amazing! Great recipe. I will make these again. Thank you!
Do you allow the flour & water to stand before using or just use it? The gastral distress a problem?
I was just reading the comments to find out if you could use garbanzo bean or all purpose flour instead, so thanks for this comment.
I am going to try that recipe it looks delicious.canu any other flour be or you can only the flour you
can any other flour be used
Hi Carolyn.How long did you fry each side of the patties
I started to make it and realised that I don’t have a potato. So, I used sweet potato. Came out also good.
Thank you so much
Good to know. Can't have carrots so was thinking of subbing sweet potato for that. Thanks.
finally i found the veggie burger that really taste good and held together perfectly!! baking them in the oven was even better! i added chili powder, onion powder, paprika and i used roasted ground walnuts instead of the almond flour… the taste was really good!! thank you for this recipe I finally can say i have made a good veggie burger!!😂
Thank you! So awesome to hear that :)
I just made this and it was delicious! I used just the regular flour and dried italian herbs. So delicious and works just as well. My husband loved it too! Thanks for the recipe!
I use a canning jar lid to form my patties. That way you can use the lid to push Pattie from ring and they are all the same size. Larger for a nice hamburger patty. If you use sage and smoke flavoring you can make a type of sausage pattie for breakfast. Once cooked you can put them in a casserole dish and put Creole sauce over them and bake. Great job in putting together a mix that is so versital.
If not baked, maybe panfry in olive oil is ok? 😊
@@thelmabelda5447 If you read the comments above, someone did pan fry them and liked them!
I made these patties today and they are delicious! :) I didn't add nutritional yeast because I didn't have any and didn't use any oils. Had some oats at home so I made oat flour in a grinder and used it instead of almond flour. It all worked well and made me happy :) Thank You!
I wonder how 1/4 cup of pumpkin would work in place of the oil.
I just made these and they were great! The only problem is once I started eating them I couldn’t stop. Thank you.
🤣😀Bon appetit💕❤️
Watching her not emptying the bowls all the way makes my ocd go crazy haha, awesome recipe tho!
🤣🤣🤣ikr
Me 2
🙈🤣
“Mix well,” lol, as she half-heartedly stirs leaving big lumps of stuff.
My non-exciting OCD, suddenly appeared. It was disturbing, to say the least 😂😂😂 BUT it looks like a very nice recipe, I'm totally going to give it a go, without the oil.
I made these and they were amazing. I used vegan cheese cause I didnt have nutritional yeast, I added sweet peppers and diced banana peppers as well...just amazing
OH MY GOOOOOSSHH. I made these tonight and they are a game changer on my vegan journey!!!! Thank you so, so, so very much!!
I've gotta try these after reading your comment. They look amazing.
I also did this recipe but using tapioca flour 'cause I didnt have the other one andd they are Awesome!! I Didn't expect that much flavor!
I made these today and they are delicious. Hubby really liked them. Here are the directions I wrote from the video. Thank you for sharing!
Line baking tray with parchment paper.
Directions:
Preheat oven to 400 degrees F or 205 C.
Put all the wet ingredients into a bowl and
mix well. Cover and let sit about 5
minutes. While that is resting, mix all
the dry ingredients together in another bowl.
Now go back to the wet ingredients.
Put them in a strainer over another bowl. Press to extract most of the water. Put in a dry bowl. Add in the onion and cilantro. Mix in the mixed dry ingredients. Knead with hands all together until it’s all
mixed together. Oil a ¼ measuring cup
and your hands. Scoop the dough into the
measuring cup and form into equal size patties.
Place patties on the baking tray about ½ inch apart. Bake for about 25-30mins. Turn patties over and bake another 15 mins. They shouldn’t be too moist or soggy.
Remove from oven and brush
with the oil on each side.
Thank you :)
Dawne Hallock 7
Thank You!
I keep coming back to this one its great
great recipe - easy to make oil-free. you can also skip the draining step as well. I actually froze mine to keep them for quick meals, helps them stay together better. I added some chopped and grated celery to mine in place of the 2nd zucc and it gave it a nice kick in umame (since celery has a lot of salt).
Did you freeze them before you cooked them or after? I am also looking to make a bunch and freeze them for later, but am not sure if I should cook them first before freezing. Thanks.
@@MsPants1632 I cooked them first, then froze. But I guess it would fine to freeze them 'uncooked' just put baking paper between each patty so they don't fuse together. but uncooked, there is more water in them and so freezing can sometimes have unexpected results.
@@belljo thanks so much for replying!!! I can’t wait to make them:))
Made these without oil. They are wonderful. Best vegetable Pattie I've tried.
Did you change the recipe other tha the oil?
@@sheriecooper4260 no, the only thing the oil adds is a crispiness to the outside. it's not really needed. also the 'dough' slides out of the cup scooper fine without oil.
@@belljo Thank you for this healthy tip!!!
I made this using chickpea flour (didn't have almond flour and wanted to make them) - they are yummy!
Great suggestion
Great minds think alike! :)
That's really handy to know as I mostly just use besan because of gluten/wheat intolerance. Thank you
yumyummoany You can probably substitute with any flour.
@@HelloGreen I thought that each type of flour has different qualities so behaves differently in any given recipe, therefore creating a varied end result.
I made this several times and I am not bored of it! Thank you very much!
I made these, used almond flour, and they were so delicious - definitely on my favourite recipe list, thank you for sharing! 👍🏼
I made these yesterday and couldn't believe how tasty they were! This recipe is definately a keeper. Thanks for sharing.
Just made these and they were amazing! I didn’t add in any of the spices except salt and pepper and it was perfect. The more flour you add the more chewy or they are like a hash brown. Also we used our cast iron skillet to make them and they came out perfect
Cast iron is really quite a reliable tool in greaseless cooking too. Panfry🍳 in a smear of oil is ok👍💯😊❤️
I tried this receipe with 1/4 cup cream of wheat & 1/2 cup almond flour & pinch of baking soda & fresh ginger & garlic & came out very nice & crispy. Thank u for sharing this receipe
What's cream of wheat?
Wow tried it today, just tweaked a little , and I ate it in a chickpea wrap with spicy kimchi , was absolutely divine 😍 thank you
A H K - Thank you!
I can’t stop making them, I cook it every couple days. Every time it gets better and better. I love this recipe, my favorite so far
Thank you!
I made half the quantity using a whole egg to bind and baked them in a six hole muffin tin. Excellent! Thank you.
keithmarj, great idea! please also, what oven temp did you use and for how long?
Thank you. This is a wonderful recipe. I switched out the regular potato for a Korean potato. I also added Caribbean spice to my dry ingridents and made my patties a bit bigger. They came out delicious and rendered eight meaty sized patties.
Even before they were cooked, they looked good enough to eat!
I make these veggie patties every week I love them. I’ve used yam instead of potato, that’s my favorite swap, I’ve also used fresh dill instead of cilantro, added a small amt of thinly sliced cabbage, also made them without potato at all. It’s a versatile recipe.
So glad you’re enjoying this recipe! 😊
Just wanted to let you know how much we love these patties at home. I’ve been making them weekly. Thanks
Спасибо.
I love thats she gives ingredient options💕💕
Best vegan burger ever! Just added a lil bit of ginger and cooked the onions before. Thanks for this delicious recipe 🙏🏼
I am a very picky eater or perhaps better stated a very health conscious eater and seldom eat anything I do not fix myself with real whole food but I could certainly eat at your house. Thank you for the great recipes.
I bet these would also be great if you molded them into smaller bite sizes to make nuggets!! With a side of ranch for dipping sauce😋
Awesome idea! Would make great appetizer
Yes. Will cook them in air fryer just with a slight smear of oil👍😋😋😋
Wow! These were amazing and easy. I baked mine in lightly buttered cupcake tins. Turned out great! Thank you for a very tasty and health recipe.
Made these for my family for breakfast and they loved it ! Everyone asked for seconds 😭🙏🏼 thank you!
This is the most gourmet burger patty I have seen so far.
I am so happy to find food that I can eat and that I can do to my liking. Thank you so much!! I am making all these vegetarian recipes.
this is nice as I can shred the ingredients and no need for food processor.
I made them today, but i used some bread crumbs and little bit corn starch, they turned out good. Thank you so much for this healthy recipe🙏🌹🌷
Yum. I use these very similar ingredients to make my Salmon Patties. Sooo good. Yes. Soften the veggies, then add Salmon, sautee gently. Use whatever sauce you choose. Thank you for you info.
I’m really enjoying your presentation, your instruction, and the healthiness of this recipe
I have one word for these...Deeeeeelicious! I made a double batch for the six of us for dinner, and they're all gone. My 9 year old son had a few, and even my 16 year old daughter liked them. Well done and thank you!
I made this recipe today, the taste is great!! and the texture is awesome. So healthy no oil, many veggies. thanks so much for sharing!!!!
At last a veggie burger recipe that doesn’t require a food processor which I don’t have. Why do all the vegan recipes I find need one? They are expensive to buy. Thanks for this.
Thank you for this wonderful recipe! I added a few extra ingredients and used a bit of Bobs Red Mill non dairy Egg Replacer to help bind them. These are time consuming to make but well worth it! Thank you!!
Thank you for the tip about the egg replacer. I will look for it.
Genius, i have done this with 5 vegies, tempeh, even broth and meats with veggies. Its even great with meat/tempeh/vegies and using a big mushroom as a burger bun. So many possibilities with this. Genius.
Thanks for the great healthy living video.
Absolutely the best vegetable burger I've ever tried.
ua-cam.com/video/bDl26-FbFFc/v-deo.html
Loved your video. Perfect in all ways; length, content, photography, instructions and your voice. Just subscribed. Thank u UA-cam for the suggestion.
Thank you!
Me, too. Thank you, subscribed, good suggestion.
ua-cam.com/video/bDl26-FbFFc/v-deo.html
Looks amazing, might worth trying with sweet potatoes as well
Sweet potato and carrots might add too much sweetness though
Wow!I'm So Happy I found This Vegan Channel!Ty UA-cam for Suggesting this! Thank You.💗 Dear One For The great Vegan Recipes.Much Love!♡♡♡♡♡☆☆☆☆☆
I found ur channel while looking for a zucchini recipe…….this has become a staple! In the oven right now. Can’t thank u enough!
So awesome to hear that! I’m so glad you’re enjoying this recipe 😊
Thank you for this I tried them and they are delicious i’ve tried so many vegan recipes and none of them tasted good enough for me but this is one that finally tastes good thank you
I have been making meatless burgers for over 40 years, but my
recipe is a lot different, with chickpeas, black beans, oats and brown rice.
I must try this recipe it looks absolutely delicious. A little curry is nice as well.
Can’t wait to make this vegetable patty I’m made my black bean burgers ! So I have something new to add to my recipes Thank you so much for sharing your recipes ! Be Bless 🙏🏼
Tried this out today and am so excited!!! Think I might have added a little bit too much cumin buy they are fantastic!!! Used fresh parsley, coriander and lovage from the garden and it's simply an explosion of flavours!!! Indeed some quality olive oil brushed on after taking them out of the oven gives them shine moisture and an even more enhanced taste!!!! Thanks so much for the recipe! Will follow you for more!
I have been seeking some recipes for our meatless Mondays. Thank you for this wonderful recipe.🌞👍👍🌿
Mrs. H. Thanks for giving me this idea, “Meatless Monday’s”! I would like for my family, to have at least 1-2 meatless days for dinner.
@@butterflyl0ve212 Yes. It is working for us. Our digestion is improving.🌻🌾🌿💚💚💚💚
Seems so nice and healthy and so much better than all the fake stuff pattie’s with a ton of weird ingredients (even the so called healthy ones). Definitely worth a try! Could also add cooked, mashed blackbeans or garbanzo instead of potato perhaps or replace half of it!
Very detailed and well explained. This looks lovely. Looking forward to trying it. Tyvm!
Just like when I made your Red Lentil Kebabs, these patties came out way too yummy; I devoured all ten patties in one setting. I'd have immediately made more but had no more zucchini. Thank you thank you for this instruction!! Love your channel!
John Bratten - I am so glad you liked it. Thanks for trying this - more recipes on the way! :)
Thank you for sharing those lovely patties nice recipe looking yummy👌👍
Tried these for dinner. Added chickpeas. Delicious! Freezing the rest, so I'll have more!
Thank you for sharing. I'm going to share this with my vegan friends . They will love it.
Hey tried this out today. This was amazing. I used rice flour because I didn't have any almond flour and I added a bit more cayenne powder and it turned out great
I am a new subscriber and am so glad I found your channel today. I love veggie patties and buy them at the grocers. However, watching your video, and getting your wonderful recipe, will be much better for me, because I will know what the ingredients are and there will be no preservatives. My freezer will always have some, precooked and ready for me. Thank you. Mobile, Alabama USA
ua-cam.com/video/bDl26-FbFFc/v-deo.html
I really prefer your new format with no talking and lovely music playing in the background. Your editing and filming has really improved in your more recent posts. Love your channel❤
Soon as C19 self-quarantine is over, I will be able to go to the shop and then I will totally make these!!!! Thanks so much, my mouth is watering!!!!
I also made these without oil and just wanted to let you know they are beyond delicious. Thank you for the video.
I am so happy to see that you have called these "patties" and not burgers. Burgers reminds me of, well, you know what I mean if you are vegan.
i just made those yesterday for dinner I LOVE ❤️THEM & same as my dad plus brother too
Thanks! So glad you liked this recipe 😊
Hello from Québec, Canada. I'm using a sweet potato instead of a regular one, that i'm cooking and mashing with no liquid, i just add yeast , 1 t.s of miso, and 2 table spoons of almond meal to it, and i mix it with the veggies. The texture is perfect. The rest is just like you do it. BTW, you have a very soothing and pleasant voice, please don't change. Sadly, i had to stop watching several cooking channels that had good recipes only because the people presenting it were so loud and theatrical, that it was distracting me from the actual content! You bring us the essential, and that's a win for me!!
I was watching this and thought, I think I'll do this with a sweet potato instead.
ua-cam.com/video/bDl26-FbFFc/v-deo.html
Thanks for sharing l like your cooking videos
Love that you drain the excess water from the patties. This must make the texture great!
I was thinking can maybe use the leftover vegetable pulp from a juicer could work.
thank you so much ! Great HEALTHY recipe because not deep-fried!
Yum..now I’m just plain hungry ! Making these ASAP!!! Thank you for the great video!
I am making these now, have everything mixed and couldn't resist trying some raw, it's good that way too! I did use grated sweet potato as I am not eating white potatoes anymore. Thank you for this recipe, I will be taking the patties on a picnic tomorrow. ;)
Thank you for this. I just made this recipe. Very simple and delicious. Thank you!!!
These we delicious! Thanks for the lovely recipe. I added garam masala instead of almond flour and fried them for 15 minutes and they turned out really nice! I will try baking them next time and really happy I found this recipe. Bless you :)
The whole 1/2 cup of garam masala in place of almond flour?
I don’t have a lot of premade vegetarian options in japan, but this looks super easy!
These patties are fire 🔥! I used a yellow squash in place of one of the zucchini. I also used garbanzo bean flour and parmesan romano cheese (the kind you sprinkle on spaghetti-lol). These are a new favorite. Thank you!!!!
These were really delicious! Way better than I was expecting!! Thanks!
ua-cam.com/video/bDl26-FbFFc/v-deo.html
I left out the potato and added 1 egg to keep together since the first batch would not stick together.. came out yummy!
Like the idea, that way it's less carbs and some good egg protein. Thanks!
Thank you for sharing! The BEST vegetable patties, we LOVE them!!!💗💗💗💗💗💗👍
Thanks!
I just love recipes that don't have eggs. These look wonderful.
Thank you for such a great presentation. I can't wait to make them this weekend.
Made this today!
Added black truffle cream
The patty by itself was amazing
With the cream it was even better
Thank you sooooo much
Peace Queen
I used oregano infused olive oil as well
I'm trying these.. Thanks so much for posting!!
My favorite way to eat these is to swap a veggie patty for English muffin in eggs benedict. So good!
Thanks so much for sharing video God bless you 🙏🙏♥️♥️♥️♥️♥️♥️
Thank-you I was making it without vege now I will make with vegetables. Thanks
Thank you!!! Very simple healthy and delicious.
Looks so good! Can't wait to try them, but now I need a video on what type of dips, chutneys, sauces I can eat them with. Thank you for sharing this great recipe.
I'm not a vegetarian, but this looks really good. I'm going to try this one.
I have a similar recipe for summer squash fritters, the squash and onions are grated like yours, a little salt added, and left ti rest and drain, but in a colander over a bowl. It's surprising how much liquid drains off. I let it rest about an hour, or sometimes grate the vegs in the morning and let it drain all day in the fridge.
In your recipe, I think I'll use both an egg and flax meal, because I like the flavor of flaxseed. I might increase the cumin and add some black pepper, but not until I try just yours as given.
Looks wonderful, can't wait to try it! Thank you for sharing.
Super tasty. I used curry powder and a home made green chili powder.thanks so much!
It is SUCH a delight to watch you forming the patties with so much love
Really wonderful Healthier delicious Recipe 😋👍🙏.
looks fantastic, can't wait to try. Glad it popped up on my suggestions!! Thank you for sharing!!
The best part was measurement 🤗🤗🤗❤️✌️🕊️ thank you n God bless you 😍
Thank you! :)
This looks great! Can’t wait to try it! Thanks for everything you put in to posting!!!
👍🏿🌟🎉❤️👌🏾🤗
I've always made my vegan burgers with veggies and oats/oat flour. I MUST try making them with almond flour! Thank you for this recipe!
I tried these patties. Simply yummy... Thank you for sharing such a yummy recipe with alternate options..
Looks amazing! SMH- why would anyone dislike this video?