Omgawd I frickin luff YOU. YOU are the ONLY one I've seen thus far that places your chicken parts IN your dressing like my biological mother 🙏 bet it's BOMB. No shade against anyone else but I cannot STAND dressing with shredded chicken THROUGHOUT the entire pan of dressing smh makes it dry ASF if ya ask for my opinion 😂. I could shed a tear right now smh my mother had multiple strokes and doesn't cook anymore 😢 brightened up my day seeing someone make it like Mom (I was the only child who could make her dressing JUST like her hehe
Yes , that’s how my mom did it to. That’s the old school way, I have shredded in my other video, However this is how I prefer it. Thank you and have a wonderful Thanksgiving
try it the traditional way too. boil a hen with onion bell pepper and celery. and chicken season. sage and poultry season to it and omg thats the best broth ever
Hi. In the ingredients listed, it says 3 eggs beaten. Is one of the eggs for the dressing mixture? Sorry I didn’t see that part in the video. I saw the 2 eggs for the cornbread.
Cream of celery old school indeed haven’t heard that in years. Dressing looks delicious I cant do a dry dressing. I noticed TK you didn’t toss the chicken seasoning before placing it in the bag can the chicken be tossed with the seasoning before placing it in the bag? Thank you! for sharing.
I put cream of celery in my spaghetti… it is my secret ingredient. Sorry of subject but it was what my aunt Janice used in hers when I was growing up! Lol yes very old school.😉
I have been living in Georgia 🇬🇪 my whole life and I am 45 years old. I love my cornbread dressing this way. If I don’t use stuffing I use old biscuits and light bread. That’s how we made it in my household growing up. I mix it in with my cornbread. See back in the day cornbread was stone ground and you had to cut it with old biscuits or some old fashioned white bread. You only need a little you don’t have to use a lot of stuffing but it still tastes delicious if you’re chicken broth is good.
I miss ma ma we always shred it, we use boiled as well as baked the flavor of the stock off both is soooooooo good~I also prefer to blend my fresh ingredients it tastes do much better evenly distributes it thru out the dressing..... this year I'll be making everything🤦🏾♀️🤷🏾♀️🙌🏾💯❣That looks really good~
Yummy delicious ❤❤❤❤
Thank you 😊
Did mine this way baked and it’s fire 🔥
😊
Omgawd I frickin luff YOU. YOU are the ONLY one I've seen thus far that places your chicken parts IN your dressing like my biological mother 🙏 bet it's BOMB. No shade against anyone else but I cannot STAND dressing with shredded chicken THROUGHOUT the entire pan of dressing smh makes it dry ASF if ya ask for my opinion 😂. I could shed a tear right now smh my mother had multiple strokes and doesn't cook anymore 😢 brightened up my day seeing someone make it like Mom (I was the only child who could make her dressing JUST like her hehe
Yes , that’s how my mom did it to. That’s the old school way, I have shredded in my other video, However this is how I prefer it. Thank you and have a wonderful Thanksgiving
try it the traditional way too. boil a hen with onion bell pepper and celery. and chicken season. sage and poultry season to it and omg thats the best broth ever
Where did all of that broth water come from?
Some cam from my baked chicken and the other I bought from Walmart.
FYI: Wings along with the Breasts are considered "White Meat" of the Chicken.
I got to make this one 😊
Check out my updated video on chicken and cornbread dressing. You will like it even better
This looks good I always have a problem with making this definitely wanna try this weekend thank you
You are welcome. Tell me how it turns out.
Looks good. Not the way I make it but I'm sure it's great. Lots of ways to make it like you said.
The best part of thanksgiving dinner is the dressing hands down ❤ will try this recipe, Love thanks for sharing these with us 😊
Yes it is the best part
I see you TK. I like making chicken and dressing all in one pan.
That looks amazing!! That’s just the kinda recipe I was looking for! Whole pieces of chicken, with the dressing. Thanks!
You are welcome
I made this several months ago and find it to be tastier than others. I am making my second batch today. Thanks for a great recipe.
You are welcome
Good afternoon this looks delicious. I was just wondering how many cups of broth did you add,this is where I always mess up with my dressing😅
About 4
That dressing look soooo delicious 😋😋😋😋
Thank you
It really is soooo good! Easy to make too.
I’ve been binge watching your videos and you’re making me hungry!❤ I’m so glad I found you!
Glad to have you as apart of my family
Yummy
Ty
Looks good and delicious yum yum 😋 😮😊
Thank you 😊
This how my mom make dressing
It’s so delicious too
Y’all what TEMPERATURE do I bake this?
375
@@CookingWithTK79 Thank You 🙏
@nanstanley9999 you are welcome
Hi. In the ingredients listed, it says 3 eggs beaten. Is one of the eggs for the dressing mixture? Sorry I didn’t see that part in the video. I saw the 2 eggs for the cornbread.
Use three beaten eggs instead of two sorry for the confusion
@@CookingWithTK79 thank u very much! Can’t wait to try this one too!
You will enjoy it.
Cream of celery old school indeed haven’t heard that in years. Dressing looks delicious I cant do a dry dressing. I noticed TK you didn’t toss the chicken seasoning before placing it in the bag can the chicken be tossed with the seasoning before placing it in the bag? Thank you! for sharing.
Yes you can toss before it goes in the bag.
I put cream of celery in my spaghetti… it is my secret ingredient. Sorry of subject but it was what my aunt Janice used in hers when I was growing up! Lol yes very old school.😉
@LisaRamirez-cc7kw I am gonna try that one day in my spaghetti
@@CookingWithTK79 thank you. Making your recipe now.
Do you put a egg in the mixture? I see it says you need 3 eggs?
Use at least one egg you don’t have to use 3 bake at 350 or 375
@@CookingWithTK79 I did, thanks it’s looking good 👍
@LisaRamirez-cc7kw ok cool
Cornbread dressing doesn't include that nasty stovetop stuffing that's what Yankees do
I have been living in Georgia 🇬🇪 my whole life and I am 45 years old. I love my cornbread dressing this way. If I don’t use stuffing I use old biscuits and light bread. That’s how we made it in my household growing up. I mix it in with my cornbread. See back in the day cornbread was stone ground and you had to cut it with old biscuits or some old fashioned white bread. You only need a little you don’t have to use a lot of stuffing but it still tastes delicious if you’re chicken broth is good.
Baked chicken definitely makes the chicken stock more flavorful. Looks good.
Thank you
It’s not Armore it’s Aroma!!!!!!!!
That looks so good 😊 I am going to try your recipe. I don't have a roaster oven, can I use my Crockpot??
Yep
😋Super Yummy😋
That looks Amazing TK. Thank You for Sharing.
😊👍
Thank u
Thank you , for your nice Video.
🙏👍😋
You are so welcome
How could I make this on the stove?
You have to bake cornbread dressing
New subscriber is there any other substitute packaged cornbread i can use cause I can't find the one you have.
Yes you can use any kind you like.
@@CookingWithTK79 Thanks
You are welcome
What temp do you put the oven on to bake it ❤
I use 350 or 375
Thank you for going step by step
You are welcome
Ok looks good
Thank you
Why didn't you rub the seasoning all over the chicken in the mixing bowl then put in the bag. Why did you put it in layers then jumbled it all up
I think too get the seasonings into everything
@robinnelson18 thank you 😊
Cook it up sis👌🏾💯❣
Sage
Poultry seasoning
Yes sage
I miss ma ma we always shred it, we use boiled as well as baked the flavor of the stock off both is soooooooo good~I also prefer to blend my fresh ingredients it tastes do much better evenly distributes it thru out the dressing..... this year I'll be making everything🤦🏾♀️🤷🏾♀️🙌🏾💯❣That looks really good~
Thanks