MISSISSIPPI HOMEMADE DRESSING
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- Опубліковано 26 гру 2024
- 2 cups self-rising meal
1 cup self-rising flour
2 egg
1 1/2 cup hot water
1/4 cup vegetable oil for pan
1 bell pepper chopped
1 onion chopped
4 stick celery chopped
2 tablespoon sage
2 cans cream of chicken
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
4 chicken bouillon
People like this gentleman here, is how I learned to cook. There is no need for fancy cooking schools. Our elders are all we need
Facts
You're #1 Chef Charles me and the family love your videos from Bossier City, Louisiana ❤!
My mom-law was from Mississippi. She would make this every Thanksgiving. I’m Puerto Rican so I had never had it. I loved it and learned to make it for my husband. She has passed so her recipe keeps her memory alive. ❤
That's wonderful.❤ This is my first Thanksgiving with my boyfriend ,he's Puerto Rican as well he is looking forward to some soul food and this dressing is on the menu
I'm Puerto Rican and Dominican ( yasss bebe') l always had it!!!!❤❤❤❤❤
When he said, 'Rat now (aka, Right now)' I knew I had to subscribe. This brother is the genuine article. Much respect to my home state and its people who know struggle and survival. And I agree, the only thing worse than an improperly seasoned dressing is one that has too much sage in it. Respect.
Welcome and thanks
@@catboyzee if you mess up the dressing or the potatoe salad at the holiday cookouts you probably won't be allowed to cook nothing else again. 🤣🤣🤣
I'm making this!!
He is a TREASURE🎉
❤ It looks delicious 😋
You can tell he's Ol' Skool! He made sure he got everything out them baggies!!
Chef Charles, bet the Thanksgiving meal at your house is amazing!
Yes yes 👍
I’m from Mississippi and I know a good Mississippi cook when o see one. He’s clean, precise, warm and laid back. That’s a good Mississippi cook!!!
My grandma is from Mississippi her name Ruthie Mae she cooked so good when I was younger I was in the kitchen with my grandma I watch everything she did and when cook for the holidays my aunts and uncles say omg you just like Mae I cater I stay busy and blessed thank God for my grandma who I call mama she passed on but her food is still here bless up 🙏🏾♥️
Great Job 👏👏👏
I learned from my memaw too
Ruthie Mae last name Crawford???? Glendora Mississippi???? Serious question
I was born in Glen Allan, my mom in Greenville. I watched my mom cook dressing every holiday as I was growing up. You the real deal, Chef!!!
Omg! When I saw him pour that hot grease into the cornbread batter, I knew he was the real deal! That’s how my Mississippi momma taught me.
Thanks
Wish I could smell it look so delicious 😅
Wish I had some im craving dressing
Looks delicious
Looks amazing
My BigMamma was from Texas she used to add broth made up of Gizzards,Turkey neck plus fresh aromatics thyme, sage leaves and rosemary to the dressing stock and sauté the celery, onion, garlic, and bell pepper. She added ground sage and Poultry Seasoning at the end to taste before adding the eggs. I felt like crying when I saw this video. Plus the cabbage, chicken and mac. She was a cook and would also say you can always add, but can't take out -just like you. She made an okra + shrimp succotash over rice that was delicious! Thanks for reminding me of my Southern roots. Here in California nobody hardly cooks like this. Stores don't even sell salt pork or ham hocks anymore.
Just how I like my dressing made.
I’m from Mississippi and yes.. we don’t eat stuffing.. we eat dressing !! This is exactly how my momma taught me to make cornbread dressing ❤❤
Facts!💯
😊love it.❤
You better know it!!
I'm Mississippi born and raised. Our Mom made her cornbread from scratch and that chicken and Dressing was so good. Well everything was good, and would make you want another helping. I learned how to cook everything she cooked. I'm the youngest, and I was always in the kitchen with our Mom watching her do everything. I can cook everything just like she did, but it just ain't hers even though everything I cook tastes just like she cooked it.
I'm Mississippi born and raised. Our Mom made her cornbread from scratch and that chicken and Dressing was so good. Well everything was good, and would make you want another helping. I learned how to cook everything she cooked. I'm the youngest, and I was always in the kitchen with our Mom watching her do everything. I can cook everything just like she did, but it just ain't hers even though everything I cook tastes just like she cooked it.
See how gentle and patient he handles the liquid and bread.
I love all the details about texture and timing
Thanks
No poultry seasonings just sage?
This how it Should be DONE 😊😅❤❤❤ Give the Lord Jesus glory for your talent, sir
Amen,give the Lord glory🙌🙌🙌😇
😮😢
😊
😊😊
If Jesus Is Lord. Then Who Is GOD? 🤔
Great Cornbread Dressing Though!
This is the most accurate recipe I have seen. Ever! My grandmother taught me this recipe 50 years ago. I used the turkey neck livers and gizzards plus the trinity for the broth. She also put chicken livers in the second cornbread. Everyone always compliments it and there's none left! Thank you Chef.😊
Now, THAT'S what I'm talkin bout! That ain't "stuffing". That's "DRESSIN"😊😊😊😊
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
With that cracked top too! 🙌🏾🥰
It's not hard to get. That's not dressing, as you say, nor cornbread dressing,as he says: Dressing and stuffing are the same thing; if the mixture is COOKED INSIDE OF TURKEY: IT IS STUFFING; COOKED OUTSIDE: IT IS DRESSING. Another thing, all those stupid eggs or milk in the mixture, makes it something TOTALLY DIFFERENT: English Pudding.
Yes that's what we mississippians eat cornbread dressing no stuffing but cornbread!!!
Facts
I only heard his accent and knew he meant business 💪🏾🎉
Same here. I wanted to start mixing up the Kool Aid and helping make the sherbet punch.
Right! 😂😂😂
❤😊@@antg007
😂
Makes me miss Mississippi, because of the cooking and the elders who spread wisdom.
Mister Charles makes me so happy just listening to his serious love for the food he's making. Dont mess up lol.
My grandmother's family is from Laurel Mississippi and this is how she taught me to make dressin!!! Love it!!
So was mine. Can still smell it cooking
My family is from Laurel also!! Greetings! ❤
@@epicfacesollux6366 just now seeing this!! Hello possible distant family member 💛. Sending love and light from Michigan!!
@@YouGotServed80 Sending love 💗 😊I now live on the Ms gulf coast!
Thank you sir!!! Made this recipe today using leftover baked chicken and drippings cus that's what I had. My husband said I finally got the dressin right🎉 This IS the one.
🎉 lol I hope mines be good
3 1/2 hours in the kitchen! That's no stove top in a box! Hats off!
That lil bit leftover i would put in a freezer bag and bring it out some random March Sunday... Lol
OMG I must try your dressing for Christmas. Sure try. Thanks🙏👍👍❤
It's very good. I made it last night
That hot water cornbread, my grandmother " made the best in that big ole black cast iron skillet!! Memories, so glad I've got them.especially good cooking and eating..
Chef Charles..you are da man. I'm a Georgia Peach and you brought back memories of Mother making her dressing with the broth of the hen and seame seasoning and akwats with some sage--to taste for sure--awesome job Chef--thank you for the memories!
The moment he said "scribe" I subscribed instantly..with the accent I knew he could cook and help me to cook too😂❤
😂 me too lol I hope mines turn out good. I never used hot water before 😮 in my cornbread??
This is interesting, I've never seen dressing made this way
Me either and my mom is from Mississippi 😂😂
Onions baked in the cornbread that’s the part that got me😂😂
JUST how my momma taught me to make it except she put in gizzards, livers*memories*!!!!
That's how my momma and grandma made it.
You make me think of my dear grandmother, from Mississippi by the way you speak. In honor of her this Thanksgiving, I will be making this! Thank you!😊
Looks good. As a Mississippian who lives in northeast MS I knew I had to watch & subscribe. Both sides of my family have lived here for generations. I do make homemade cornbread like my grandma taught me. It’s cornmeal, milk, 2 eggs, and butter blended into the mix. Then I grease a cast iron with butter & cook. My husband & some of our 5 kids are picky so that’s all I put in it. I make my dressing in a crockpot. It’s moist & easy. I boil my chicken & make my own broth as well. Then I shred 2 or 3 breasts to put in it. Crumble the cornbread, because of the picky ones I use 1 can cream of celery & 1 can cream of chicken, 2 eggs, 2 teaspoonfuls to 2 tablespoonfuls of sage, minced onion, garlic, salt & pepper, about 16 to 20ozs of the chicken broth, then mix well & cover with pats of butter. You can cook it on high for 2 hours or low for 4. I’m sure it’s not as good as yours but it suits my picky eaters & my husbands side always asks I bring it. I can’t wait to watch your other videos! Love our southern food! And I’ll try just about anything at least once. I love you used cranberry sauce instead of giblet gravy. That’s how I like it! As a southerner I must say we don’t eat stuffing. My family that has passed on would come back to haunt me if we did! In the south it’s always dressin!
Mr. Charles I just took my dressing out the oven and I must say thank you so much. It's a great recipe and it taste goodt.
Alright now Mr. Charles, I tried the recipe. Came out good. Thanks for the tip of making it ahead and freezing it. Today is the big taste test day. Happy Thanksgiving!
My Grandpa was from Mississippi, and made the best dressing I ever had! He was this man's complexion had blueish-gray eyes and talked really fast😂😂! Mercy SMH
I can’t wait to try this one chef. I can smell and taste it now.
Mr. Charles, you are the first person I have come across that makes cornbread dressing similar to the way my Mom makes it. She mixes in chicken instead of turkey and it is awesome too. We (our family and friends) love it. The dressing, with the cranberry sauce is a meal all by itself. Yummy, yes indeed! Thanks for sharing your version of the Mississippi cornbread dressing with us. Much appreciated sir. I am from Mississippi, born and raised…though I moved away years ago. Love seeing MS home cooking or recipes done right and shared with the world. Again, thanks for sharing.
Oh the crunch on top yet soft inside of cornbread.....yummy 😋
My beautiful mother use to say the same thing when she taught me how to make dressing. Be careful when you put your sage in and don't put to much. Rip gorgeous Queen Mom Loyce Mora. This King knows what he is doing. Excellent chef❤❤❤❤
Not too much sage!! You only know from experience.
Ladies Mr.Charles gonna help get you get a husband with these recipes😊 southern cooking for the win!! The single ladies thank you ❤
I'm from E. Tx & my Momma told me "boy you must like big women because every one you get you just blows em' up". I make dressing like this with Duck broth because Duck is oily bird to keep it moist & add chicken liver for extra flavor but otherwise it's the same recipe
@@christopherhall9348Sounds amazing ❤😊
Oh wow, I never thought to put the veggies in the cornbread. Looks so delish, and with mac & cheese too!😋
I make mine the same but omit the soup. Soup makes it mushy or gummy. I only use broth.
I never thought to do it either, I’ll be doing it this time ❤
Always
Amazing!
Crackling cornbread. OooWhee!!!
Only difference in my dressing is a little black pepper added to the mix. Delicious!
I swear I can smell this through the phone! 😋
Damn you know what you're doing!!! I drooled the entire time.
I like dressing all year long with homemade cranberry sauce my grandma and mother made the best they were from Texas but I want to try yours got my mouth watering 😊
I am from Texas and we do eat it all year with homemade cranberry sauce. Generally, I makes enough to serve plus a couple quarts to freeze. It freezes well.
@@terryzigler7521 that part homemade cranberry sauce
Texan here. My family is from east Texas and we are some dressing eating fools🤣🤣 people think we’re crazy cause it doesn’t matter if it’s the holidays or not if we have a taste for it we’ll cook it. Also I’ve notice many cafeteria style restaurants in Texas serve dressing on the menu every day and I love it!
I eat it during the year also😊
Hello,so do I
Ohmygosh this is the best way to make dressing
I live in Mississippi all my life and I love me some dressing. I will be making this for thanksgiving
Thank you. I have been looking for some REAL down home old school southern style goodness. 😊
I've never ever seen it done like this... genius... cooking dressing over 20 years & I've learned something I'll do for the remaining days of my dressing making! Thank you.. for cooking outside the box
My grams was born in Tylertown MS and she’s been in New Orleans since the age of 16 but that’s how she use to make hers and that was the best dressing ever!! Thank you sir for sharing this with us.
Honey, my mother just passed last year. She was born & raised in tylertown mississippi & and I've never seen a duplicate look of cornbread dressing like his. I couldn't watch the full video. This looks like my mother's dressing with gizzards. I appreciate the labor of love of many years cooking for me & my Daddy ❤😢!
Hi…My 2 children (Adults) people are from Tylertown & lived in New Orleans…That’s how they taught me how to cook dressing…The Peters & Fortenberry Family ❤
From Virginia, this is how my mom fixed her stuffing. Miss her cooking so much.❤❤❤
That’s just like how my grandma makes hers but she put chicken gizzards in hers also. ( looks delicious!! )
•Memories•
me too I put gizzard, heart and liver in that broth with some neck bone,
My Granny used sage sausage …and them giblets it was sooo good
😋 yummy 🎉 Adding cooked sage sausage to the mix
Facts need the gizzard 😂❤❤
@@lisaderenard4467gurl what...I sooo ready for all that! I never thought to do that ❤
Loved this recipe and video
Sir, this right here is some good looking dressing. This is SOUL! As a kid I remember going to my granny house on thanksgiving smelling the dressing in the oven and asking her is it ready and going to oven attempting to open it and her smacking my hand away and cursing me out. “ this is my favorite side hands down. RIP Maw Maw❤️🙏🏿 and great job sir.
The best part of his show is the taste test at the end. He really enjoys food. I love it😂
Yes this brings back so many good memories of my mother Carol my great auntie's Rose and Gertrude my great grandmother Julia down home cooking from Columbus, Ga. Gob blessed the hands that has prepared the food of our generation.
I had to join your channel. You made stuffin' the way I would've eaten as a kid. Everything looked soooo delicious! 😋
@@Pgschool37 it's not stuffing never it's dressing!!!
I was Born in Georgia, But l travel in the Military with my X - Husband, HOw Can l E- Mail YOU. November 17, 2024. LORD BLESS THE CHILD WHO GOT HIS OWN. WHERE ARE YOU FROM.📝🙏🤔
SEND ME YOUR Email 🙏
Lord, I just adore Mr Charles!!!!! I wish you were kin to me cause I would be there every holiday!! Thank you sir for your sharing my momma's cooking skills to all. God bless you!!
This dressing has earned you a subscriber!!!!!
Thanks and welcome
My favorite part is the taste test at the end! I love it!😊
NOW I CAN VOUCH FOR THIS RECIPE HERE. I ADD BLACK PEPPER, POULTRY SEASONING AND SAGE WHEN I MAKE MY CORNBREAD
I also use poultry seasoning n my dressing, garlic powder, onion powder, black pepper, green onions, fresh garlic, bell peppers, white onions, also my broth is from a hen, baaaaaby u talk n bout finger lick n good, my mouth salivating just commenting. Almost can't wait til Thanksgiving.😂
This not just Mississippi cornbread dressing but Alabama too! You’re making it just like my mama did right down to adding hot grease to cornbread! That’s the way it’s done!
Hey Chef, that's that good old momma dressing❤
Crackling bread 😋 Haven't had it in years
Chef Charles, you make me hungry. Everthing you make looks yummy. I need small portions as I'm by myself & a senior. I'll need to break down the portions. God Bless & thank ypu for sharing your scrumptious recipes. I'm a southern girl & like all my southern foods. Always up to learn new recipes.😅🎉😂❤
Thanks
It looks really good. I like the way you did the vegetables. Did you use solid fat in the dressing, such as Crisco? I am going to try it your way. I use Sage.. but my dominant taste is poultry seasoning. I always use dried white bread, as well. I am going to save this. Thanks
I'm soooo!! hungry now 😮 thank you for the lesson
Does he remind anyone else besides me of Bernie Mack? 😊 I'm definitely gonna try his recipe.
Mississippi born and raised, Georgia educated and California now living💯. I proud myself on winning an award for making the best dressing, crackling bread and red velvet cake as taught by my late maternal grandmother, who raised me. But let me tell y’all something, I experimented with seafood dressing and again, it became a staple with my family, friends and classmates. I haven’t cooked in 3 years since moving from Atlanta to Los Angeles. However, I can’t wait to return to the kitchen once my homelessness is over🙏🏿. I missed cooking so much as well as Mississippi, but I ain’t going back not even in death💯.
Alright now Valdosta Georgia/Seattle can make good dressing also, we use can of mushroom soup and a pinch of sage, poultry seasoning also.
@@andrealucas7424 👍🏿
Cracklin cornbread was a Sunday dish every sunday.
@ Indeed!
This is 1000 percent SOUL FOOD DRESSING !😂😂😂, Looks so Good 😂, I must try this, Thankyou for your recipe 😂😂😂❤❤❤
Hope you enjoy
You are an awesome teacher! OMG!!! It's gonna be some shouting going on in my house. Can't wait.
I just found this channel and you know i subscribed. Thay dressing looks delicious!
Looks delicious. It’s almost that time of year 😊
I love that dressing! That's like my Grandma made it!
I like it! Thank you for sharing 💖.
GOD bless you Mr. Charles! You know exactly what to do in that kitchen!!! Been cooking for years!! That dressing looks so delicious Lawd hamercy I wanted some!!! 👆🏾🙏🏾👌🏾💙💙💙💙
Thanks so much
Sir! Where have you been!? Get from round' back there whippin' dressing like dis. Hello fellow Mississipian
I love how you take pride in your recipes! Love how you show up in your Chef’s uniform 🫶🏽 Your about your business 🤝🏽💯💪🏽
Now this my type cooking - Mississippi born and bred gal
That all looks so good yum yum yum. Thanks for the tips.❤
Thank you so much for explaining the process so much understandable.
Wow. You are bringing back so many precious memories. My mom made her cornbread with hot water. You couldn't tell the difference. She even added the hot grease. I liked how you added the veggies to the batter. To me the dressing would be more flavorful this way than just adding it as you mix the dressing. It looks so good. Well worth a try.
Delicious and thank you for sharing
My pleasure 😊
“When it comes to cooking we know what we are doing here 👈” Chef Charlie’s Mississippi Cornbread Dressing. I’m a new subscriber 🎉❤😊
I'm from E. TX. & I agree Mississippi knows how to cook & Alabama to. You can't go wrong in either of those states those people can cook!
That's real. Dressing smile
Excellent 👌👍
Looks delicious 👍🏾
Looks delicious 😋
Reminds me of my grandmother. When I used to cut up the celery and mix the cornbread and turkey broth. ❤
Mr. Charles I’m going to try this recipe soon! I love that you add the veggies to the broth and cook instead of sautéed. Seems easier and like one less step that will still make good dressing.
My dad is from Mississippi. I have failed at recreating my grandmothers recipe for...every Thanksgiving basically lol. I have faith in your recipe😊
My 1st time making dressing. And i'm 60. Thanks for this recipe
Looks delicious
I just ❤ everything about this video and this recipe. I think I just found the one I wanna try this year! Thank yoooouuuuuuu!
You are so welcome!
Awesome I can smell that dressing all the way from California 👍🏽😋😮
“Lord bless the child”…he’s enjoying his food
Amazing 👏 good 👍
Thank you Chef Charles! I’m a great cook but I’ve never made dressing and I was worried I was gone miss some steps but your video came right on time!!!!!! THANK YOU! 🙏🏾🧡🧡🧡
Thanks for sharing 🙏
I'ma try this. Thank you for sharing.
Looks Delicious 🎉