Hi! Congratulations for your channel, recipes are very interesting. I just signed up 🔔. If you want to return the courtesy, I'm waiting for you on "A modo MIO. Ricette semplici e veloci". 😉
I made this cake for my husband’s birthday and it was a huge hit! The pudding consistency was perfect and went well with the spongy chocolate cake. Definitely do not overmix the flour so as not to have a dense cake. My cake was a lighter brown as I didn’t use dark cocoa powder.
I really like this recipe. Especially for the cake itself since everything is readily available even to a student. All that I lack now is a fridge o complete the entire process but with some ingenuity, things could work out. Let me add it to my recipes playlist.
Making this for dessert tonight!! Edit: had no corn starch so the baker in me used flour, make sure to cook it in and add a little extra sugar to take away from the flour taste. Worked perfectly!
My god your recipes are fantastic.... I am getting confused which one to try they are all look so yummy... I just love the way they look.....In baking you are number 1...
I never tried to use powdered sugar in this batter, so I can't give you 100% sure. It may change the texture of the cake a bit, but I think it's ok to use it.
Well, the whole time i was waiting for when you would pull out a box of pudding mix. Until you said to put the hot pudding on the cake. And then i was like, "ohh!" 😂 i guess its pretty obvious i dont know how real pudding is actually made because the whole time i had no clue 😀
So much delicious cake After cooling completely then v hav to pour chocolate pudding and after putting pudding we don’t have to keep it in fridge plz confirm soon
Check online. Search for egg replacers in baking. There are all sorts of ideas you can use: - vinegar and baking soda - applesauce - fruit puree - soy yogurt - silken tofu - ripe banana You'll have to check the measurements online though. But really its pretty easy and there are plenty of options depending on what you have in your pantry. Good luck!
When I 👀 your video i instinkly falling 💘 your amazing recipes!! You are the most creative, amazing shef!!! I most definitely make this amazing recipe for my daughter and my granddaughter!! I bet they'll love this recipe!!! Thank you!!😊😊
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Looks so beautiful, can't imagine how tasty that looks! I'd love to try it right now, well done! ♥️
I made this amazing cake today, my daughter and my granddaughter love it!! Thank you soooo much to share this recipe!!!!😂😂😊
I'm glad you all liked it! Thanks for your comment!
Hi! Congratulations for your channel, recipes are very interesting. I just signed up 🔔. If you want to return the courtesy, I'm waiting for you on "A modo MIO. Ricette semplici e veloci". 😉
Falta o idioma em português
I made this cake for my husband’s birthday and it was a huge hit! The pudding consistency was perfect and went well with the spongy chocolate cake. Definitely do not overmix the flour so as not to have a dense cake. My cake was a lighter brown as I didn’t use dark cocoa powder.
I'm so glad you liked the cake, Rebecca! Thanks for your comment! 😊
I really like this recipe. Especially for the cake itself since everything is readily available even to a student. All that I lack now is a fridge o complete the entire process but with some ingenuity, things could work out.
Let me add it to my recipes playlist.
Scrumptious cake recipe indeed. Appreciate your precise instructions and measurements.
Many thanks to you for this video and your time. 💖
I'm glad you like it! Thanks for your comment! 😘
It looks so delicious!
Especially the texture looks so good
👍👍
Diabetics ommit the sugar for plenda
Can we add regular sugar instead of brown sugar?
does heavy cream contains sugar
Yummy and moist chocolate cake.
أنا مش عارفة مين هيشوف الكومنت دة بس يارب يحقق حلمك وتصحي علي احلي خبر في حياتك يلي هتفرحني وتعمل لايك و اشتراك في القناه❤️🌹
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
Can we use whipping cream instead of heavy cream
Yes, no problem. ☺️
Beautiful and yummy looking . Chocolate pudding poke cake . Thanks for sharing. Have a wonderful day .
Could I use whipping cream instead of heavy cream?
Making this for dessert tonight!!
Edit: had no corn starch so the baker in me used flour, make sure to cook it in and add a little extra sugar to take away from the flour taste. Worked perfectly!
This looks so yummy. That you for the recipe. I can't wait to try it.
OMG that looks so good 👍👍👍👍👍
Must try that 😋😋😋😋😋😋
Thank you for 🤗🇬🇧♥️
Looks so yummmmmmy
Looks really beautiful! I can only imagine how good it tastes 😍
What is substitute of egg? In veg
Its very good and delicious,thank you🎂🌹
This looks so good! Question; what kind of milk did you use? Thanks!
Can cornflour be used in place of heavy cream
Okay I notice you added corn starch.
It looks so moist and creamy thanks.....
This looks just amazing! Thanks for sharing.
I will definitely try this. Looks very delicious. Thank you.
My god your recipes are fantastic.... I am getting confused which one to try they are all look so yummy... I just love the way they look.....In baking you are number 1...
Thank you so much 😃
Looks tasty. I will bake it.
Thank you😋👏
OMG!!!!! It is heaven. Thank you💐
I hav a question that first we hav to cool the cake completely before pouring the pudding plz reply
You can pour the warm pudding over the warm cake. Then let it cool for 20-30 minutes and refrigerate until serving time.
Please share the alternate of cornstarch and chocolate
Hi good day newbie here can I use all purpose cream instead of heavy cream
Thanks godbless
Yes. In this recipe, you can use any cream that has about 20% fat or more. :)
Lastima que no esté en español.
Looks yummy, have to give this a try, thank you
Mmmmmm Delicioso 😋, graciasssss
I really like the knife🤭
Delicious
Super cute!!
Hi
Can i use whipping cream instead of heavy cream?
Yes, you can use any cream that has about 20% fat or more.
I want to try this! can I skip the lemon/vinegar
No, because in this recipe, the acid acts on the rising and moisture of the cake.
Cornstarch meanz cornflour?
It depends on the country. If in your country cornflour is a very fine white powder, then yes.
Alternate to eggs pls
i dont have heavy cream..what can I substitute?
You can use any cream that has about 20% fat or more.
Supurb 😘
Yummy 😋
👍 GREAT JOB 🥰
Ooolalalaaa😍😍😍😍
Can we use fresh cream instead of heavy cream?
You can use any cream that has about 20% fat or more.
Baking Cherry Thxz 😊
Lovely 👌❤
Can I make the cake a day before n pour the pudding next day?
Is it needed the cake to be hot?
It's the pudding that needs to be hot. :)
Baking Cherry thank you 😊
Looks amazing!
What was the finishing toppings u added ?
Looks like finely shaved chocolate. You could probably use any assortment of toppings though. I think fresh berries would be perfect 😉
I love it 💘
can i use white powdered sugar grinded sugar in cake batter
You can use regular white sugar instead of brown sugar.
@@BakingCherry can i use grinded sugar
I never tried to use powdered sugar in this batter, so I can't give you 100% sure. It may change the texture of the cake a bit, but I think it's ok to use it.
@@BakingCherry ok thanks😊
Made this today, the cake part was so densed.
Usually, overmixing the flour is what makes the cake dense.
Well, the whole time i was waiting for when you would pull out a box of pudding mix. Until you said to put the hot pudding on the cake. And then i was like, "ohh!" 😂 i guess its pretty obvious i dont know how real pudding is actually made because the whole time i had no clue 😀
Can you use Instant Pudding on top?
Sure, no problem! :)
YUMMY😍
So much delicious cake After cooling completely then v hav to pour chocolate pudding and after putting pudding we don’t have to keep it in fridge plz confirm soon
Since it has heavy cream, the cake needs to be stored in the fridge. And the cooling process helps to set the pudding.
@@BakingCherry Thxz how much time we have to keep in fridge plz tell this also
Until serving time. You can keep this cake in the fridge for up to a week.
@@BakingCherry Thxz a lot 😊
@@BakingCherry fridge a week? The cake is continious moist? Thanx
Love your on screen layout.👌
Thanks! 😊
Hi can I replace melt butter instead of vegetable oil
Yes, but the cake won't be so fluffy, especially after refrigerated, because butter solidifies in the fridge, which makes the cake a bit denser.
@@BakingCherry Thanks for your feedback how about olive oil as at this moment only that is available at home
Olive oil may work, but it can also leave a residual taste. That's why I recommend using flavorless vegetable oil.
@@BakingCherry Thanks dear I'll get vegetable oil
Eggs alternate pls
Check online. Search for egg replacers in baking. There are all sorts of ideas you can use:
- vinegar and baking soda
- applesauce
- fruit puree
- soy yogurt
- silken tofu
- ripe banana
You'll have to check the measurements online though. But really its pretty easy and there are plenty of options depending on what you have in your pantry.
Good luck!
Looks delicious
Thank you 😋
When I 👀 your video i instinkly falling 💘 your amazing recipes!! You are the most creative, amazing shef!!! I most definitely make this amazing recipe for my daughter and my granddaughter!! I bet they'll love this recipe!!! Thank you!!😊😊
Thanks for your comment! 😊