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I made these cupcakes today so delicious. I made a change that when the cupcakes where hot i added chunks of chocolate they got melt and tasted Amazing . THANKYOU
Recipe works perfectly! I just made it! Little advice: after baking and cooling put them into a container and wrap with plastic foil. Try and hour later and they are even moister and softer !
Plastic foil? I've know of Plastic wrap and foil wrap but I've never seen a product made out of the 2. Can you elaborate more please? Thanks in advance...
This is an incredible recipe! The only thing I'd do differently, is add the baking powder and soda to the dry ingredients, which is the standard way of doing it. I'll definitely make them!!!
@@joanhenschel3511Really? That's interesting. I watch a lot of baking videos. This is my first time seeing that. Even the pancake recipe I follow doesn't do it that way. When I saw this I wondered why it was being done as the last step. The only reason I could think of was once liquid hits the baking powder it becomes activated. But then I thought. It's the last step either way you do it (mixing wet ingredients into the dry or vice versa) so now I'm just confused, lol. Either way, when I go to make these I'm going to put both ingredients in with the dry as OP stated. Putting it in at the end runs a greater risk of over mixing the batter which is what we're not suppose to do... 🤷♀️😁
Acabo de preparar estos cupcakes y me salieron estupendos y con una suavidad y aroma súper. I just made these cupcakes and they came out great and with a super softness and aroma.
I made this few days ago and it were a hit 😍 it tastes soooo good thank you so much for the amazing recipe❤.. my 2 years old daughter call this cupcake an ice-cream hehe and my husband who is picky with cakes loved it so much also my neighbours like it so much 😊
I do baking and selling business got order for ganache filled cake today of 24 muffins this recipe was perfect 24 medium sized muffins and everyone loved it...thank you so much for uploading..
I made like 50 of these cupcakes for my daughter's birthday and they taste heavenly. All the guests thought they were store brought. But honestly they taste 100 times better than store brought. This recipe is definitely a keeper. Thank you so much
Made it today & came out absolutely well..!! Gosh I'm sooo happy to say all the compliments are super amazing..Thank you so much for sharing such a delicious & easy recipe with us.♥️♥️♥️♥️ please upload another rich & super delicious cupcake recipe which can be used in weddings.Decided to make my own cupcakes in my wedding 😍😍😍😍😍😍😍😍😍😍😍 lots of love!!!!!!
I made this recipe more than A year ago and it was so dearly loved by my family. Making it again today n hope it turns out as good as the last time. Thank you for sharing a great recipe.
Made these for my GF's BD, great recipe & will be making again!! Oh, I doubled the frosting & it was perfect! Guess I use more than usual! I'd rather have leftover than not enough!
I made the cupcakes today, without frosting and fudge (plain cupcake). It is amazingly delicious. It rises perfectly. Will just have to add a little more sugar and cocoa powder. it wasn't as sweet as it should be. but other than that it is amazing.
Dear Baking Cherry, how stable is the cream cheese frosting for room temperature ( can last how many hours?) Or in the fridge ( last how long?). Kindly assist . TQ
I made this for my class mates and everyone including my teachers was asking for the recipe Thank you so much for this amazingly awesome recipe ❤ And even without the frosting , just with filling, the cupcakes tasted out of this world Once again thank you 😊 Keep up the good work 👍💟
You can definitely use white sugar instead of brown, it won't change the consistency but slight change in taste. I wouldn't recommend though to use hot chocolate mix, you really need to have good quality baking cocoa powdered, unsweetened :)
Not many videos post in cups and grams. I appreciate you showing both. Seeing YT recipes in grams discourages me from making a recipe to have to google the measurements. I usually won’t go back to that channel. Thank you!😊
![[No Butter]Heavenly Chocolate Cupcake Ever~!](http://i.ytimg.com/vi/LKaJMZYOv1k/mqdefault.jpg)
🍒 Baking Cherry Shop: amzn.to/3iZC1Pz
🍒 Pinterest: www.pinterest.com/bakingcherry
🍒 Instagram: instagram.com/bakingcherry/
.
As an Amazon Associate, I earn from qualifying purchases.
❤❤❤
What size was the tip you used to frost the cupcake? I don't think I have that one and definitely need it to make your cupcakes ❤🤗
Hi guys. May I know what flour did you use? High protein or medium protein flour?
I made these cupcakes today so delicious. I made a change that when the cupcakes where hot i added chunks of chocolate they got melt and tasted Amazing . THANKYOU
Recipe works perfectly! I just made it! Little advice: after baking and cooling put them into a container and wrap with plastic foil. Try and hour later and they are even moister and softer !
Plastic foil? I've know of Plastic wrap and foil wrap but I've never seen a product made out of the 2. Can you elaborate more please? Thanks in advance...
This was one of the best cakes I’ve ever made 1000% recommend it was so yummy especially with milk or double cream
I'm glad you liked it! Thanks for your comment! 😊
This is an incredible recipe! The only thing I'd do differently, is add the baking powder and soda to the dry ingredients, which is the standard way of doing it. I'll definitely make them!!!
It's become a new way to incorporate baking powder. I see it in many videos. My pancake recipe is one example.
@@joanhenschel3511Really? That's interesting. I watch a lot of baking videos. This is my first time seeing that. Even the pancake recipe I follow doesn't do it that way. When I saw this I wondered why it was being done as the last step. The only reason I could think of was once liquid hits the baking powder it becomes activated. But then I thought. It's the last step either way you do it (mixing wet ingredients into the dry or vice versa) so now I'm just confused, lol. Either way, when I go to make these I'm going to put both ingredients in with the dry as OP stated. Putting it in at the end runs a greater risk of over mixing the batter which is what we're not suppose to do... 🤷♀️😁
The reason to put the baking powder at the very end is to ensure proper rise of the cake, as soon as b.p is added to the batter, it is activated
Hey did u add 2 tsp of baking powder?
Or 1 tsp?
This has been truly my favorite go to recipe throughout the years.
I'm happy to know you like the recipe! Thanks for your comment! 🤗
Acabo de preparar estos cupcakes y me salieron estupendos y con una suavidad y aroma súper. I just made these cupcakes and they came out great and with a super softness and aroma.
I just finished making these and they are amazing!! This recipe is definitely a keeper 🤗
I'm glad you liked it! 😊 Thanks for your comment!
@@BakingCherry plz tell me which brand chocolate powder is best for chocolate cake?
I made this few days ago and it were a hit 😍 it tastes soooo good thank you so much for the amazing recipe❤.. my 2 years old daughter call this cupcake an ice-cream hehe and my husband who is picky with cakes loved it so much also my neighbours like it so much 😊
I'm glad you liked it, Mariam! Thanks for your comment! 😘
Are these moist?
@@Grace-pv5zr super moist
I do baking and selling business got order for ganache filled cake today of 24 muffins this recipe was perfect 24 medium sized muffins and everyone loved it...thank you so much for uploading..
Hiii...its so yummy lookin ..can we oil the liners CX what if the cupcakes stick...
I made like 50 of these cupcakes for my daughter's birthday and they taste heavenly. All the guests thought they were store brought. But honestly they taste 100 times better than store brought. This recipe is definitely a keeper. Thank you so much
I'm happy to know that, Nikita! Thanks for your comment! 😘
شكرا لك.. لقد جربت الوصفة و كانت لذيذة و العائلة أعجبت بها
Just love how u put full recipe on side of video
Makes it so easy
Thanx
Thanks for your comment! 😊
Made it today & came out absolutely well..!! Gosh I'm sooo happy to say all the compliments are super amazing..Thank you so much for sharing such a delicious & easy recipe with us.♥️♥️♥️♥️ please upload another rich & super delicious cupcake recipe which can be used in weddings.Decided to make my own cupcakes in my wedding 😍😍😍😍😍😍😍😍😍😍😍 lots of love!!!!!!
I will definitely have to make this! I already have all the ingredients on hand.
Did you try it?
How did they turn out?
I made this recipe more than A year ago and it was so dearly loved by my family. Making it again today n hope it turns out as good as the last time. Thank you for sharing a great recipe.
I'm glad you liked it! Thanks for your comment! 😊
I just wanna say thanks to this creator who has Made the receipt in grams! 😭😭😭😭😭 Subcribed!
Wooooowwww!!!!
Looks delicious!!!
I will make its!!!
🙏💖🙏💖🙏💖
🌟🌟🌟🌟🌟
used this recipe for the cupcake base, they turn out fine! although i replace hot water with hot milk instead
Made these for my GF's BD, great recipe & will be making again!! Oh, I doubled the frosting & it was perfect! Guess I use more than usual! I'd rather have leftover than not enough!
just did it now!! love the recipe!
Omg I am making these cupcakes right now! They are baking, and I am SO EXCITED to see the final result!
How was it?
Hi can I use this same cupcake batter in a pan n make t chocolate cake?
Can we make this recipe in the whole cake form.I made cup cake it turned out really amazing 👌
You could… It would be considered a lava cake.
It's so yummy...I must try out this....thank u so much for ur recipe
Can we use this recipe for making big cakes instead of cup cakes??
Yes, definitely! 😊
Excellent recipe, different cup cake will make them thanks a lot for the recipe
Hi and thanks for the video
Can you please tell me how can I cut a frosted cupcake in half after you put the frosting??
I have a pop-up shop coming up. I'm definitely going to try this recipe. Sounds awesome!
hola quisiera saber si puedo reemplazar la cocoa por cobertura semiamarga y si se puede que cantidad le puedo poner a la mezcal gracias
😋😋😋 gonna make for my daughter's birthday, thanks bunches 😉
I hope you enjoy the cupcakes, Vicki! 😊
Tried this recipe. The cupcakes were so perfect 👌 😋 Moist Soft so airy. Loved them. Thanks for the recipe
So glad! Thanks for your comment! 😊
Ευχαριστώ!!! ❤υπέροχη συνταγή!!! ❤και με ιδιαίτερη ανάλυση 👍
I love this recipe,
What is the name of the tool to
Make a hole in the middle of cupcake!!
I wait for your response
Thank you
Tracey
cupcake corer.
Hi! Is the cupcake stays fluffy when eat directly out from the chiller ?
Can this recipe be used for making a full cake ?
Can I replace 240 ml water with 240 ml milk so it will be softer right ?
Definitivamente una excelente receta, muchas gracias por compartir. Me salieron estupendos.
Gracias por tu comentario, Victoria! 😘
I made the cupcakes today, without frosting and fudge (plain cupcake). It is amazingly delicious. It rises perfectly. Will just have to add a little more sugar and cocoa powder. it wasn't as sweet as it should be. but other than that it is amazing.
I'm glad you liked it! The cake isn't too sweet because the filling and the frosting helps to balance the flavor.
😍😍😍😍😍 thank you for measurements in grams too. Many recipes use cup measurements and i don't have measuring cup 😅
Actually it is much better if recipes have measurements..it saves you from dishes and gives you the same outcome always..
Anyone who is here 2024❤😅
Estan deliciosos y faciles grscias pir su receta
You keep the cakes in the fridge after frosting??
Yes. Because of the heavy cream and cream cheese. You can remove them from the fridge about 20-30 minutes before serving.
EXCELLENT VIDEO
BEAUTIFUL
Thank you for sharing this video... YUM
Thanks for your comment, Judi! 😊
EXCELLENT VIDEO...
Beautiful Cupcake...
Thank you, Judi! 😊
Woww..This recipe is so simple and easy...please keep on sending more such recipes it really helps ease quarantine boredom
😅 I agree. 😋👋☕🎂🍩🍰🍪🍮😘💕
Can the chocolate filling be used as the ganache
hi I'd like to know did you make them using measuring cups or a scale?
I prefer using a scale because it's more accurate, but I also write the measurements in cups because not everyone has a kitchen scale at home.
Hello sorry in tunisia we do not have poudre à pâte ,is it optional to make it
Made these this morning and they are delicious. Thanks for the recipe.👍
Beyond yummy! Thank you so much. Chocolate freaks around here will squeal!🙏😍🍫🧁
Hello BC.
I absolutely love your editing & video. Very pleasant to watch.
I might just try this recipe soon.
Thanks from Montreal, Quebec, Canada.
♥
this video is super helpful. everything is exactly on point. and i copy ingrediens and method. all check. they came out perfect.
Hii I just wanted to ask if I can substitute eggs with yogurt for this recipe?!
Dear Baking Cherry, how stable is the cream cheese frosting for room temperature ( can last how many hours?)
Or in the fridge ( last how long?). Kindly assist . TQ
Yummy definitely I’ll try 👍
Yummy, yummy!!!
Ideal for Christmas,
Thanks for sharing!!!
Greetings and abundant blessings.
Невероятна рецепта!Благодаря!❤❤❤
Look absolutely divine 👌that you🌹❤️
Wow will do them for my children 😙looks yummy
Hi there.. I want to ask how mnay minutes you have to mix for the frosting until stiff peaks?
Tried this and wow wow they are absolutely amazing 😋😋😋
Que lindo y parece fácil hacerlo, gracias por compartir, saludos desde Perú
Im thinking about making this for Christmas,👍
Thanks for sharing this 👍
Thank you for sharing your recipe 😊
Everybody, this recepi is divine. It turned out so yummy. Thanks for sharing!
Спасибо за вкусный рецепт 😋😋😋😋🌟🌟🌟🌟🌟 привет из Ашхабада Туркменистан ❤️
Baked this today, Everybody loves it.
Thanks.
Glad you liked it! Thanks for your comment! 😊
Full watched Choco truffle recipe 👍 thank u
I will be making these decisions cupcakes soon 😋
Thank you Tracey 😊
I made this for my class mates and everyone including my teachers was asking for the recipe
Thank you so much for this amazingly awesome recipe ❤
And even without the frosting , just with filling, the cupcakes tasted out of this world
Once again thank you 😊
Keep up the good work 👍💟
I'm glad you all liked the cupcakes! Thanks for your comment! 😊
It's so good to see that the vedio is 3 years old and you still reply to people's comments ❣
Ding Dong
You just got a new subscriber 😁
I made these cupcakes today
I will definitely make it again
Thank you so much for sharing
I'm glad you liked it! Thanks for your comment! 😊
Trop bien la recette merci
Hi baking cherry!your recipe was amazing.The cup cakes came out perfect!thank u for the recipe!Love from India 🇮🇳 ♥
Puedo reemplazar el agua con leche?
OMG made this last night was delicious just right the perfect recipe. Would absolutely make again and again 👍👍
Glad you liked it! Thanks for your comment!
A world class recipe.
Oh wow this looks so gorgeous. I will try making it for my family
Super. Danke👍👍👍
Can i use cooking oil instead of vegetable oil?
The best cupcakes I've had till date. They came out so so soft and perfect. Thank you for this lovely recipe❤❤❤
I'm glad you liked it! Thanks for your comment! 😊
Thank you for sharing your recipe, the directions were very clear and easy to understand, I will definitely try making these for my family :)
What can I use instead of cocoa powder? Can I use hot chocolate mix? And can I substitute brown sugar for white?
You can definitely use white sugar instead of brown, it won't change the consistency but slight change in taste. I wouldn't recommend though to use hot chocolate mix, you really need to have good quality baking cocoa powdered, unsweetened :)
Will the chocolate filling still be soft the next day?
Nice recipe please share different types of cupcakes
Se ve riquísimo gracias
Would Bailey's Irish cream work instead of cocoa liqueur?
Yes! I'm sure it will be delicious! 😋
Thank you so much. Delicious 🤤
Thank you 😋
Lovely 👍👍👍❤❤❤
Wow, sieht supi lecker aus. Werde ich auf jeden Fall nachbacken. Teigmenge ergibt wirklich 18 muffins ???
I made it
And I was so delicious ❤🤤
I tried your cupcakes recipe ...it came out well....very soft and spongy.. .amazing recipe .
What did u add in place of eggs ?
Not many videos post in cups and grams. I appreciate you showing both.
Seeing YT recipes in grams discourages me from making a recipe to have to google the measurements. I usually won’t go back to that channel.
Thank you!😊
Gosh ! I made it and turned out to be amazing .. give it a try guys .. !!
I'm glad you liked it! Thanks for your comment! 😊
Thank you for sharing your recipe 💐
I tried it and it was a hit❤
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👍
Would like to try this..Tq for sharing...May I know what is heavy cream?
It's a cream with about 35% milk fat that you can whip until stiff peaks form. Just be careful not to overwhip, or the cream may turn into butter.
So the filling is also ganache ?
Muchas gracias