Nick makes this look so easy. I wish i could bake every week something new but in my family there is always something that needs adjusting. My mom is allergic to egg yolks, she doesn't like food with sugar or lots of salt, Im lactose intolerant, my sister most of the time wont even try what I make, she's picky, and when I bake something it usually sits in the fridge and doesn't get finished. I don't even have a cake pan.
Hi Nick 😊 I was wondering if I could use this cake batter to make cupcakes🧁? And do you have a cupcake recipe for a peanut butter and jelly cupcake. With that batter being with peanut butter? I have yet to find a good one.? I appreciate you time. Thank you Nick ❤️
Nick always has that covered! If you go to the website for the recipe and scroll to the listed ingredients, you can toggle between US customary and metric. I work in grams too as metric is always more accurate! Hope that helps. 😊
You deserve more recognition beacuse all your recepies are just fabulous!
Agreed 💯
I've been baking stuff all week because of you haha
That frosting looks so creamy!!
Looks fantastic. Is it super sweet? Can the sugar content be reduced at all do you think?
That looks amazing !!! And yes love seeing you frost cakes :)
Your chocolate cake recipe in your cookbook is such perfection that I know this recipe is fantastic. Can't wait to try it!
This looks so yummy!! Thanks for sharing this recipe, Nick!
Looks so moist and delicious!
Ooh. That looks yummy. 😁
Thank you, thank you, thank you.... for all your homemade recipes!!!! They're awesome,delicious, wonderful,stunning!! 😊👍🌹🥧🍰🍪
I'm here for it😁🍫👌🍫😋🍫🤗❤!!!
Nick, you are simply the best. I love your stuff!
Awesome 😍
Love your videos
God that looks delicious. I'm definitely going to make it tomorrow
This is INCREDIBLE!
This looks like a party for my mouth!
Nick makes this look so easy. I wish i could bake every week something new but in my family there is always something that needs adjusting. My mom is allergic to egg yolks, she doesn't like food with sugar or lots of salt, Im lactose intolerant, my sister most of the time wont even try what I make, she's picky, and when I bake something it usually sits in the fridge and doesn't get finished. I don't even have a cake pan.
Hi Nick 😊 I was wondering if I could use this cake batter to make cupcakes🧁? And do you have a cupcake recipe for a peanut butter and jelly cupcake. With that batter being with peanut butter? I have yet to find a good one.? I appreciate you time. Thank you Nick ❤️
That looks amazing!!!
Taking it to my next gathering? Hell no, I'm eating this beauty myself haha
I LOVE chocolate cake. 😳🤯🤤
What size cake pan you use also where can I find it
Made this today.. can see why it says “serves 20”… it’s so rich and moist. Could only manage a small piece
Butter milk?
How can I half the recipe so I can bake it in a 8x8 square pan ? Please help
Hi nick. Love your show. Wish you would put the recipes in grams though.
Lol. I literally do though? Which video and website have you been looking at?
Nick always has that covered!
If you go to the website for the recipe and scroll to the listed ingredients, you can toggle between US customary and metric. I work in grams too as metric is always more accurate! Hope that helps. 😊
Got it, thanks so much!
I went to your website to get the recipe but it was so full of ads and popups that it crashed my browser. Great job 👍🏻
It never ceases to amaze me how whiny people are. You are whining.
@@thescranline your website is broken
You're literally the only person it's broken for.
@@thescranline i’m the only one who bothered enough to tell you. Fix your website
How bout you piss off and find another recipe? Bye.
This is simple?
I feel this needs background music
u like your salt as do i.