Its not that spicy and it's so good. I'm making and filming another batch tomorrow to go on my Molly Smash:)... you'll defiantly want to see that. ps.... I'm also Greek:)....
@@petroskefallinos8735 I'm Greek, just not as Greek as you. lol I know a few words from listening to my Mom and Yaya...I do however cook some Greek including this. ua-cam.com/video/xFKFQjIPb7Y/v-deo.html
Thank you for sharing. New to your channel, but I like the quality of your videos and how you explain it step-by-step. I do plan to make this, will let you know how it turns out.
Hot tip for the baked garlic and olive oil cloves. Cut them directly in half and place on tin foil. Soo tasty! One of my favorites at my Italian friends house as a kid.
I made this about 5 years ago since our TGIFridays closed down. I used to take home atleast 5 to go cups, just because I loved using it on everything. I always wondered, to cut time, just use store bought garlic paste? 🤔
I've seen so many different variances is that of this sauce and I think yours is the closest that I'm gonna try, but I think I will add more Jack Daniels to mine ... Because the more you cook it the more you loose the taste of the Jack Daniels.... Just my opinion... Thanks for sharing
The sauce has a great taste...Love it. One question, do you refrigerate? I did and it gets very hard and requires a warm up to use again. Did I cook it too long? I would prefer that it stills pours from refrigerator.
thanks my friend... and please stay tuned for my Smashburger done Jack Daniels style.... its gonna be epic! and if you've never had JD sauce. its a MUST MAKE :)
I said it. 325 on that Garlic. I love this sauce and this video defiantly is on the docket to be re-made. thanks for the comment and be sure to Subscribe for more Rock N Roll cooks 😂😂😂
@@theniteowl9 thanks... yeah if you go through some of my vids i can get a little carried away with my bracelets. and yes this sauce is awesome and goes with so many things, later today im doing a smashburger JD style... its gonna be awesome !
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
OK But im sure this sauce is spicy and you didn't add anything spicy in there..
Its not that spicy and it's so good. I'm making and filming another batch tomorrow to go on my Molly Smash:)... you'll defiantly want to see that. ps.... I'm also Greek:)....
@@thegalleryBBQ Ελα πατριδα! Ευχαριστώ για τη συνταγή, θα την δοκιμάσω αλλα θα προσθέσω και καγιεν πιπερι!
@@petroskefallinos8735 I'm Greek, just not as Greek as you. lol I know a few words from listening to my Mom and Yaya...I do however cook some Greek including this. ua-cam.com/video/xFKFQjIPb7Y/v-deo.html
Looks delicious 😋
1/4 -1/2 tsp of cayenne gives it that slight spice.. inlnad about that much to mine and pretty much follow his recipe and it is DELICIOUS
Thank you for sharing. New to your channel, but I like the quality of your videos and how you explain it step-by-step. I do plan to make this, will let you know how it turns out.
Poe, awesome and welcome aboard and I hope to see you commenting again! Enjpy!
Amazing! Thanks for sharing Greetings from Ecuador
Greetings from your friends in America. have a blessed day!
Heck yeah tommy, that sauce looks amazing! And hey we got two of you at the end, I thought it was funny too. :) can’t wait to see the rest.
Charley as always thanks Brother.!!!
Hot tip for the baked garlic and olive oil cloves. Cut them directly in half and place on tin foil. Soo tasty! One of my favorites at my Italian friends house as a kid.
Brandon sounds awesome. Thanks buddy and have a great Christmas 😁👍😀
wow so nice 👌👌👍👍👍😊😊☺☺🤗
Beautiful many blessings. thanks for commenting. Enjoy!
Just came over from Mike at Every Day BBQ’s suggestion. Glad to have found your channel!
Same BBQ and Bottles, Subd you back. stay tuned for my Smashburger " Jack Daniels " style dropping tomorrow. and thanks for stopping by.
I just made this for my brisket for Memorial Day. Taste batter than Friday's! Thanks for making the videos!
Awesome dude. Enjoy and hope to see you posting again.
I made this about 5 years ago since our TGIFridays closed down. I used to take home atleast 5 to go cups, just because I loved using it on everything. I always wondered, to cut time, just use store bought garlic paste? 🤔
Not sure-. I find the fresh garlic easy to make.
This will be awesome on your smash burgers Tommy! You've got it goin on brother!
Pit dog you know it brother. This sauce kicks azz and takes names. Chicken beef pork you name it. Oh yeah. Thanks brother
Can't wait to see the finished burger
MichiganWildcat thanks and i'm hoping to get this out later today!! and thanks for stopping in...
I’m not sure anyone except TGI Fridays knows the original sauce recipe but I think this is as close as it gets.
Heck yeah.
I've seen so many different variances is that of this sauce and I think yours is the closest that I'm gonna try, but I think I will add more Jack Daniels to mine ... Because the more you cook it the more you loose the taste of the Jack Daniels.... Just my opinion... Thanks for sharing
That would never be a bad thing. I have someone on the inside so this is definitely the one! Cheers.
The sauce has a great taste...Love it. One question, do you refrigerate? I did and it gets very hard and requires a warm up to use again. Did I cook it too long? I would prefer that it stills pours from refrigerator.
Yes I do! no, you prolly cooked it perfect. just spon it, warm it... I llove this stuff.
Brilliant Tommy!
thanks my friend... and please stay tuned for my Smashburger done Jack Daniels style.... its gonna be epic! and if you've never had JD sauce. its a MUST MAKE :)
@@thegalleryBBQ sounds fantastic Bro'.
Looks good, I’m trying to catch up on videos today.
Thanks, Rose that JD sauce goes so great on so much. any questions please reach out. ty
35-45 minutes rock and roll. WAIT! What temp my dude.
I said it. 325 on that Garlic. I love this sauce and this video defiantly is on the docket to be re-made. thanks for the comment and be sure to Subscribe for more Rock N Roll cooks 😂😂😂
@@thegalleryBBQ nice thank you very much
Friday's ribs with Jack Daniels sauce all my good grief used to be my favorite Friday night me and my fiance
Agreed. If you make this sauce you too can create that magic! Cheers.
Wonder what that ends up costing in ingredients, not counting your time. Fridays will charge $2.00 for an extra cup beyind your limit.
cheap to make.... enjoy.
@@thegalleryBBQ i have never been charged for extra in tgis
Thank you chef..... will try :)
You will absolutely love it... I promise 🤗
Made it twice. Very good but NOT tgi Friday style. Still was very tasty and now cook it all the time but very different from TGI.
Thanks however I got the recipe from the inside(tgif). Its pretty spot on. Cheers and stay tuned.
Hi...Mike sent me. 👋🏻
theniteowi9 thanks for stopping in and i hope you'll be pleased with what you see !!!
The Gallery Backyard BBQ Just finished watching. This sauce looks great! Will be making it. I like your bracelets...I wear an evil eye one, too.
@@theniteowl9 thanks... yeah if you go through some of my vids i can get a little carried away with my bracelets. and yes this sauce is awesome and goes with so many things, later today im doing a smashburger JD style... its gonna be awesome !
Garlic ooked for 40 mins? im done!
Nice...its time well spent")