My Secret Bar-B-Q Sauce! (No Longer A Secret!)
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- Опубліковано 13 кві 2017
- My secret Bar-B-Q Sauce recipe and it's absolutely delicious!
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My Secret Bar-B-Q Sauce (No Longer Secret!)
Update! Any pot that a magnet will stick to including cast iron will work on a Nuwave precision induction cooktop.
Nuwave Precision Oven: amzn.to/3CKs5Ej
Recipe!
2 cups Hunts ketchup
1 can Rotel (drained) (mild) (blended)
3 anchovies (blended with the Rotel)
1/2 cup molasses
1/2 cup brown sugar
1/4 cup orange juice
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup apple juice
1 tsp. dry mustard
1 tsp. garlic powder and 1 tsp. onion powder
2 or 3 tsp. black pepper
1/4 cup grape jelly
1/8 tsp. cayenne pepper (optional)
1 tsp. Worcestershire sauce
1/4 tsp. liquid smoke
(optional) 1/2 cup (finely diced onions)
Simmer for 1 to 2 hours stirring frequently
Chill in the refrigerator for 3 days.
Enjoy!
Thanks again for watching! Steve / Sheila / Shotgun Red - Навчання та стиль
I’ve been watching this guy’s videos for months and just found out he passed a few days ago. What a shame. So much BS going on and these videos were free from all of that, a nice retreat from the news. Just good fun and good food. RIP, and thanks for sharing all these vids and recipes with us.
Your so welcome! You can also go to shotgunred1000 and see a'lot of video's of Steve.
Ah.. Man... That sucks to hear. RIP. I've recreated lots of great food using these videos. He's a great instructor.
What?! Oh my goodness..
Sorry to hear he has passed away.
I didn't know that either. How sad! I never knew he was on Hee-Haw and he was a puppeteer either! www.tennessean.com/story/news/2018/12/31/steve-hall-shotgun-red-puppet-nashville-now-dies/2448985002/
Shotgun Red is one of the most sincere channels, truly here to share what he’s mastered. RIP my friend, we miss you,
Thanks!
This guy died?
When did he pass?
@@jairofranco6847 2018
This whole time I have watched these videos, and never knew that a good soul had passed on. Thank you for leaving us with good thoughts, bellies full of laughter and great recipes. You are definitely loved in this household. To the family, thank you for sharing such a wonderful person with us. Bless you all. and Red, thank you for this recipe. I will cherish this one, always.
Wow, thank you! Great compliment!
Miss you Steve, RIP Hunter, fisher, trapper, trader, guide, scout and interpreter, never forget ya
Great compliment! :)
@@CookingwithShotgunRed I am confused. How can Steve reply when he sadly passed on in 2018?
It’s pretty Miss Sheila replying knucklehead! Lol
@@CookingwithShotgunRed I didn't know he passed away rest in peace
Miss you Steve! Glad Miss Shelia and Jennifer have taken over!!
Thanks for the share Shotgun! RIP knowing your legacy is sure living long with us making your recipes.
That's interesting about the anchovies. I use about 2-3 teaspoons of Vietnamese fishsauce and my friends love it! What's interesting is that Vietnamese fish sauce (nuoc mam) is made from pressed, fermented anchovies. It really imparts just the right amount of saltiness and umami to each jar of BBQ. I recommend the 3 crab brand for anyone interested in trying.
Thanks for sharing!👍😃
My god,, who would give this a thumbs down ?? I think the guy always did a great job !!
Thanks Buster!!! Thank you dearly for watching this channel!!! :)
Shotgun Red you will be missed forever brother! He always referred to you as ms. Sheila i love it! Rest In Peace my friend! How could anyone dislike any of reds videos. Love you guys!!
Miserable people that are either jealous or enjoy trying to make others as miserable as they are.
Wow this guy died!!!!???? I just now watched 2 of his videos and really dug him. Seemed like such a great man
buster smith I thought so too. I really enjoyed watching his channel. Hopefully his family will continue to make the videos.
Didn't realize Steve had passed until reading down through the comments. You can tell he enjoyed sharing this. I just recently got in my kitchen lab and put a sauce together very close to this one, but this one definitely has several ingredients I want to try. It looks absolutely delicious. I can tell that he loved life and was a people person. I appreciate you sharing with his viewers. RIP and God Bless.
Thank you very much.!
Unfortunate, Steve is no longer with us. I ran across this comment and also have to say, also rest in Peace to Phil in Florence as well, as he is no longer with us. Two great men. REST IN PEACE AND GOD BLESS YOU BOTH.
@@Jimbocue People die a lot. Don't they?
My condolences go out to your family on the loss of such a wonderful man. He was so awesome!
Thanks Tina!
I remember back in 1998 I was reading the back can of sloppy joe... "anchovies"! I was like no way! lol
I can't believe he passed away.... he looked like a great, fun man to know and be around. I have used a few of his recipes; the loaded potato soup, pizza crust, bowl of Red, biscuits & gravy, all have become staples in the last year...now I just have to try more in memory of Steve. I was coming on to ask what the wattage was of the Precision Induction Cooktop he was using or would recommend...I just have to get one after hearing him rave about it. Rest in Peace Steve....I will see you in heaven good buddy.
I have no idea. I don't have it with me right now and when i run across it again i will look and let you know. Thanks for watching this channel!
RIP Steve. Cooking with Shotgun Red was the very first cooking channel i subscribed to. I have tried and loved many of your recipes. Your generosity will not be forgotten and you will be missed. God bless you. And Sheila. :)
Thanks for being a subscriber!
Thanks for hooking us up with this recipe! Will try this asap. :)
We live on the west coast. Spicy is our middle name. And anchoves are amazing! Melting into spaghetti sauce, or even salad dressing. You'd be amazed. Try sweating the onions in a little bit of butter before you add them to the sauce. They melt down and almost disappear.
Man am I glad I found this channel. I really enjoy learning from the videos Steve did while he was here. I think this is one of the better parts of technology where we can keep learning from someone even though they have passed on. Thank you Steve!
Use to watch his shows a lot it’s so sad he’s no longer with us. Great guy great cook great shows. We miss you.
RIP Steve you are missed. Such a sweet man
Here it is, 12:11 on Saturday morning and I am catching up on your recipes!!! I just watched this secret bar-b-q sauce recipe and wrote out my grocery list!!! Can't wait until daylight, so I can go to the store!!! Thanks for sharing such great recipes, Steve!!!
Bless you good buddy. Sheila, I will try to honor Steve's memory by sharing his generous spirit and kind personality with others.
Thank you John!
I hope this isn’t being rude, but how did Steve pass away. I didn’t know until right now. I was reading the comments. I love this guy. Probably one of the nicest well mannered men that ever lived.
Dec 2018 Natural causes!
@@CookingwithShotgunRed I'm very sorry to hear that. I also didn't know until right now ... I saved many of his videos to impress my family with a BBQ day at my place. We are both big HE-HAW fans. Good guy!!!!
I am blown away. Did not know he had passed away. I'm so sad. RIP and condolences to the family.
@@dhum2770 was he on He Haw ? or a fan of it to ? I have not heard that show mentioned by anyone in years , WOW i think i might be starting to get up there in age lol This guy and his wife are so nice to watch very respectful and seem like down to earth people glad i found this channel looking forward to trying their GUMBO i have only seen that on tv and movies
@@Kevinc2828 Here's a link to a video about Steve's career with Shotgun Red, it covers Hee-Haw and other TV appearances -- ua-cam.com/video/CpK1LulDuZY/v-deo.html
You're the cooking MAN, Shotgun Red. Any sauce that includes cayenne pepper has got to be awesome. Only remember, a little cayenne goes a looooooong way. So start off easy and add more later, if desired. Fabulous recipe. Got to try it! Thanks for sharing it with us.
His sauce lives on in me. Love that man.
Is this sauce taste good?
why a thumb down for a recipe? Its a version of something someone Loves and wants to share. I will make this its a 20 year favorite, It cant be wrong Thanks RED, long time subscriber.
Thanks Big D! Also for being a long time subscriber! Means al'ot and i know it would to Steve. :)
I love how detailed and careful your explanation is. That looks wonderful!
Thank you so much!
Thank you for sharing your bbq sauce recipe. I can't wait to make this. Gonna pour it over some pulled pork and coleslaw sanswiches.
I love all of your videos you guys are the best
Thank you, Steve!
Thanks for watching Gregory. Steve passed away Dec 2018
I've really enjoyed watching him over the years! Such a kind and good person! My condolences to his family! RIP🙏🙏
Thank you Kelly!
Anyone who has tried to make their own bbq sauce has got to try this recipe...I guarantee you that you won’t be disappointed...it is one of the best sauces I have ever tasted...when I was making it I thought that there might be to much sweet going into this recipe but trust me...just follow the recipe and you’ll be glad you did!
Glad you liked it!!! :)
making it this weekend
Sir, thank you for sharing! Looks great!
Thank you!
RIP Steve. Thank you for sharing your passion. My condolences to your family.
YEP!! Another one I have to try!!!! So glad I found this channel!!
Welcome aboard! Glad you subscribed!!
Made this with a few variations, very good.
Awesome informational educational video experience Y'alls
Greatfull Steve declassified this recipe!! Thanks
Your so welcome ! 👩🍳👩🍳
God bless you Steve. I still watch your videos all the time and they bring me so much joy. I miss your positive spirit in this world. RIP
Great recipe. Enjoy channel keep up the great job.
I agree. He's fun to watch and every recipe I've done so far has been great!
Great to hear!
Just made this today for the second time -- the first time I made it a year or so ago I overcooked it and it was still great, but this time -- WOW! I can hardly wait to see how awesome it will be after sitting a few days. Thanks Steve, miss you, and thanks gals for keeping the channel going.
You are so welcome Mark!
Thank you, sir
will have to try this thanks
Please do!! 👍😀
This looks amazing. Will definitely try it out! Thanks!
Please do! You are so welcome! Thanks for watching!😊😀
Brilliant!!
Thanks!
Steve brother, I gotta tell you, even though you’re gone, this recipe is FANTASTIC.
Brother, wherever you are (hope in Heaven), you are the best!
Thank you!
Shot Gun Red is no longer with us??? Oh no I'm am crushed!
i really like your video , keep it up
God bless this artist.....great man.
I love anchovies. I always add them to my homemade tomato sauce. People have no idea that the anchovies are in there but it really makes the sauce delicious.
+ Yvonne Romano, I totally agree, Anchovies....they got that flavor thing kicked-up! In some Italian dishes, Asian and American foods, I have used anchovies in all of them. They have a wonderful bold taste that can change a "kinda ok" meal into a "where in the World has that been all my life" food! Y'all right, just don't tell nobody! I add them to soups, stews, really all kinds of dishes. They are great to use. Steve knows about those anchovies, lol! that's a good thing.
I made this and it is the bomb. Miss you, Steve.
God! I love this recipe and your channel! thanks for sharing!
This is now my fave channel ♥
Wow, thank you! So glad your here! Welcome big time!!!😋👍
Steve you need your own cooking show you're the greatest cook ever I love your videos and I enjoy watching you
You are amazing and the recipe looks fab . thank you
Thanks so much 😊 Ed! 💗
I'm going to make this asap! r.i.p. Steve. My late grandma loved shotgun red so much! She left me her stuffed shotgun red she got on her dream trip to Nashville. I love all of your videos! Hi Sheila!
Hello Chuck!!! Glad you got the doll!
Thanks Steve 😊 what a great 👍 video thanks
Sorry for your loss. I just subscribed to his channel last week. I didn’t know about his passing until I read some comments. Seems like he was a good guy.
Great recipe.. thanks for sharing...
Most welcome 😊
What a fantastic looking recipe. I HAVE to try this.
Please do!
Thank you for the help. my bbq sauce came out great never thought anchovies was going to make it as good as it did.
Thank you again
You are so welcome!
I really like this recipe! Never would have thought about anchovies!
Glad you liked it!
I am definitely going to make this BBQ sauce; if for nothing else but a memorial. He had great recipes that I hope he passed down to the family. I especially was drawn to Steve with his Poor Man's Lobster. Another one that I enjoy. 🙏🙏
Thank you very much! He would have appreciated you doing that!👍😊
I have three of those cook tops. I love them
They are great and convenient!😊
Hi from SW Scotland. Sorry to hear of chefs passing.... But am grateful he continues to share his love & passion through his food.
Q. What is the grape jelly the recipe uses? In UK we call it Jam, but what flavour Grape Jelly is Shotgun using?
Appreciate any tips on the grape jelly. The recipe sounds amazing, hope to cook it up one day soon.
Cheers & God Bless!
🙏
Never eat a better BBQ Sauce! ❤️ Love to make it! Thank you for your secret recipe! 😊
I absolutely love these videos! I just saw where Steve passed... I had no idea. Mrs Sheila my prayers are with you! I watched Steve and Shotgun Red growing up. Now I am fascinated by these cooking videos! RIP Steve and Shotgun Red.
That's awesome!
Mrs Shiela I think I spot a can of tomato paste. Did Steve forget to tell us this? Was it used? Small white can with red bottom. Thanks.
At 4:07
making this again today, I start craving it after a few months 😁
Hope you enjoy
Thank you so much for all the delightful videos and wonderful recipes, gonna miss you. RIP you dear wonderful soul :)
You are so welcome
When did he die im sorry for the lose to family and freinds he wasawesome loved watching and listening to him
RIP, sweet man! Such a blessing to have this recipe! Very very special❤️
Thanks so much! :)
Ahh man, just found this video on my feed and I find out he passed away ☹️ RIP thank you for sharing your secret receipe
Thanks for watching!
thank you for sharing
Thanks for watching! Your so welcome!
I’ve been watching him for all of 15 minutes, glanced down at the comments to be shocked that he passed - but these people are right - seems like a great guy. Finishing watching the video - I’m in a whole different mood. RIP
Thanks Chris for watching! ! 😃👌. shotgunred.com
Just made this sauce. PHENOMENAL!
Yay!!! Great to hear!!!! Awesome....😋👍
We have one, I am going to love making this one...🍻
He puts a lot of love in his cooking i will definitely try to make this barbecue sauce thank you for sharing the recipe. Stay safe and God bless you and your family.
Thank you so much for your kind words.🙂👍💗
I make this recipe about once a year and it never disappoints. Each time I go "I'll tweak it a bit next time to see" but I never want to screw with the original recipe
I agree on the Hunts catsup. Got to try this recipe....thanks, love anchovies!
You are so welcome!
I always feel like I am hanging out with a friend when watching Steve's Videos, Thanks Shelia for leaving them posted. Take care.
You’re welcome! 👍😊
Thanks Steve!!!
Your welcome!
nice stuff
Thank you Steve for this. My dad played lead guitar at the Grand Ol Op way back but I still respect that Nashville BBQ. I have a killer Chicken Red Sauce soup that you would love. Just let me know and I will send it to you. I was born in Chicago and raised by Irish Italian street smart friends and ended up starting up a Red Lobster in Salt Lake City as a prep chef. So I really enjoy and know how to cook. Bless you all for the free info on great relaxing cooking.
Please send it! May use it.
I somehow stumbled upon your channel a few months ago with your homemade McDonald's french fries video. I made them without my wife knowing and she thought they were actually from McDonald's! Since then, I'm addicted and want to try every single one of your recipes! Everything you make looks amazing!
Glad they were a hit!
made your onion ring yesterday....a amazing!...today will be sauce...thanks steve!
Sounds great!
Just made that sauce. It really rocks! Best i ever had!!!
Thanks!😀👌
I've been on a Shotgun Red cooking kick lately and bought a pork shoulder to make pulled pork sliders. What an amazing sauce and the perfect accompaniment to the pork! And fun to make! I bought PIC system because of you Steve. Thanks for sharing this awesome recipe. R.I.P. brother. Wish I could have met you in real life.
Condolence for your loss. First time to see this program looking to make a BBQ sauce of my own. Grateful for his expertise, my husband and I were so happy with what I made yesterday for our chicken. Thank-you
Your so welcome! :)
I am making this guarantee that. Ty fir this recipe. I wasn’t cooking much when you were alive I pray for us both . 🙏🇺🇸
It's interesting that your recipe has 90% all the same ingredients as the recipe I made the other day. My recipe wasn't based on anything other than experience and creativity, which is probably why I like your cooking style so much. It is very comparable to my own. God bless you Steve Hall and Miss Sheila! Keep crushing!
That's awesome!
Great job, sir!
Thank you kindly! Steve passed away Dec 2018. He would have been glad to know.
Can’t wait to try this recipe, I’ve made my sauce almost identical to his less couple ingredients.
Sorry to hear he passed away. RIP
Thank you for sharing, you will be remembered and not forgotten 🙏❤️
You are so welcome!💗
I always like your show!
Thank you so much for being a subscriber!
Just replicated this sauce today. Thank you you for sharing and guidance. Your legacy is fire!!! Best sauce ever!
Glad you liked it!!
Adding anchovies is a brilliant idea because it has natural glutamates and enhances umami in taste. I will make this recipe and then a version with bourbon added.
Great shows!
I can’t boil water but at least ya give me hope🙏🏻‼️
Thanks for watching!!! :)
Anchovies are in everything that has an umami flavor and is delicious. Worchestershire sauce, Italian tomato sauces, and anything derived from those so pizza, pasta, steak sauces, etc
He shall be missed by people he never knew. I will be one if them. Much love...and my condolences to his family.
RIP Steve, you were a class act!
Awesome Recipe
Just made this and oh my goodness it's the best I have ever had. And I live 2.5 hours from Memphis and have had tons of different bbq sauce and this is hands down one great sauce that I will only use from now on. Rip and God bless chef.
Glad you like it! Merry Christmas!
So i just randomly stumbled across this video, I saw the doll In the background and made me think and then it hit me! When I was about 5 years old, we lived in Tennessee, my grandparents came to visit and took me to a show on like and old river boat. The show was Shotgun red! Oh my god the flash backs this just gave me. I don’t know if I’ve ever laughed so hard to this day and my grandma bought me my own shotgun red doll and a vhs tape of a show. I watched that tape on repeat daily for years! I’m so happy to have found this channel and thanks for the amazing childhood memories!!
Me too! Press F to pay respects.
F RIP Red!
Thanks for being there throughout the years! Great memories! :)
First timer and mine is simmering on my NuWave induction burner right now. Have sampled a couple times so far and it’s getting better and better. Heartbroken that I won’t be seeing any new videos but I intend to watch every one that’s on here. ❤
When Steve passed away he had made 307 of these recipes.
@@CookingwithShotgunRed looking forward to every one of them. Thank you for keeping him forefront for us. I wish I’d found him sooner.
Man now I gotta try this too
Yes you do ! 😁❤️😊
Rest in peace man I enjoy watching your videos