Old Fashioned Pone Bread - Hoe Cake Biscuit from Scratch - Breakfast w Fried Taters and Gravy
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- Опубліковано 16 жов 2024
- For breakfast, I made Old-fashioned Cornbread, Hoe Cake Biscuit, Fried Potatoes, and Gravy from scratch.
Welcome to Collard Valley Cooks! Have you wished you could make your Hoe Cake recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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Recipe in our Vol. 2 Cookbook
HOE CAKE INGREDIENTS:
2 CUPS SELF-RISING FLOUR
1 PINCH SODA
1/8 CUP SHORTENING
4 TBSP. GRATED COLD SALTED BUTTER
OPTION: OMIT BUTTER-USE 1/4 C. SHORTENING INSTEAD OF 1/8 CUP
1 1/2 CUP WHOLE BUTTERMILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#hoecake #skilletbread
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There is only one Tammy of Collard Valley Cooks, never change! 💕👍
My stepfather was born in 1896 in Pinebloom, Ga. He made a his cake that was out of this world delicious and he cooked it on the stove top. He used a 8" nonstick little skillet. He mixed self rising flour, milk and bacon grease together. He put 1-2 tablespoons of bacon grease in the skillet, Poured the batter in, cooked it slowly for about 20 minutes, flipped it over, cooked it another 10 minutes or so and it was delicious.!
I am 67 years old and still learn something everytime I watch you and Chris cook!! Learned a lot with this video! Thanks guys!
PRAYERS for traveling mercies!
Enjoy your time with each other and people watching, architectural wonders, and beautiful gardens, fabulous scenery and food, amazing company and companionship!
Love the two of you what a great working relationship/ marriage!!! You are a joy to watch!
Since i found you the family has been happy and the kitchen has been happy as well. Southern cooking in LA THANKS TO COLLARD VALLEY COOKS NEXT STEP COOKBOOK
The wind is blowing, the snow is falling, I did some baking this am, now I’m on the couch feeling warm and cozy watching you cook a fabulous meal!!!!!
We love the way you talk and we love your recipes! Thanks for your hard work!❤️
Love how you two work together,and acknowledge your ancestors.I too had a great mother and grandmother that were the best cooks,and how i keep them with me is by acknowledging themWhat a blessing you are. Love to hear more about your kid or kids too. KEEP ON COOKING,IT'S THE HEART OF THE HOME! LOVE ,BEST WISHES.,KIDS👍🌈⭐🇱🇷⭐🇱🇷⭐🇱🇷😁❤❤
Breakfast is the meal that can be eaten any time of the day! I love breakfast food.
I’ve been meaning to tell you that I had shared your video with my sister, in Charlton County, and asked her if she ever watched you, telling her that that particular recipe sounded amazing and looked wonderful.
She responded that she, too, is subscribed to your channel!
6,000 miles apart and watching some of the same content creators!
Wow, thank you
I learned to roll bacon in flour many years ago from my aunt in Missouri. really good!
You and Chris are such a great couple. Made for each other. So cute you two are!!
Just love you guys! Thank you for being there for us!
This is a great example of why breakfast for dinner is a great idea. Look at all that food. Delicious! I add a little brown sugar to my gravy because I have a sweet tooth.
Omg really? I’m going to try that! Love and best wishes from Canada 🇨🇦
Love the recipe
I want to see the breakfast recipe
I have to always use bacon or sausage grease for my gravy. I freeze it so I always have it. Love your videos.
Today I learned so much. Thank you, Tammy.
First, I’m gonna start slicing my potatoes. Those look sooo YUM. Second, I am going to think more critically about timing. This was an awesome example for breakfast prep. Everything was so fluid, focused, and efficient. 🤯 this would easily take me 1 hr and then some.
Third, I’m getting four new cooking tools:
- A mixing fork
- Bacon grease holder
- Sifter
- A fish spatula
- Hand glove for protection during slicing
Thank you for this delightful treat! Admittedly, I’m fancy from Cali but still have sincere reverence for my family’s Southern heritage.
Have a fun vacationing in Vegas! HBD to Chris!
And LOL to your tshirt 😂
Hope you enjoy the new tools!
That’s a mighty fine breakfast!
My mom called it pone bread. I love breakfast for supper. I cook a lot like you just like my momma did too.
So glad to hear y’all are going on another trip. You should have a wonderful time. There’s so much to do n see there. I also enjoyed seeing the architecture of the MGM hotel n all the stories that came with it. Just stay safe n well n share with us if possible. Most importantly just relax n spend some good times together ❤️
I had always used the old fashioned blending cutter but I ordered the blending fork from your site and nothing beats it.
Enjoy watching you and Chris. Love your recipes too!
Well it will be a lot better weather. Should be way warmer. Happy early birthday Chris. This is one fine looking meal. Be safe and healthy at Vegas. Have so much fun.!
I love her cooking, like my mother
Grandma called it Hoe cake of Flour bread. We ate it with syrup!!! Yummy 😋 miss her so much! RlP Granny.💕
Boy that breakfast looks yummy 😋 I live in Michigan and the high today was 19 the low as -1 . It is freezing 🥶 . Hope you all stay warm . Thanks for sharing 😀God Bless you and Chris 🙏
Now you've done it! I'm hungry and it's 2am. I'll just go on to bed. Looks great! Thanks, Tamy
That’s what my Mother called Biscuit Bread. She used a pizza pan to cook it on, it was so good. Soft and fluffy. What we called hoe cakes was made with cornmeal. They got there names from Hobo’s makings them on a garden hoe. I am from East Tennessee
That’s the same story I was always told here in Tennessee as well.
@@TMeAdventures o
Just call it one "Fantastic" breakfast!!!! Looks amazing!!!!
We cook very similar. I use shortening in my biscuits and gravy. I fry my eggs in butter sometimes in bacon grease I make hoe cakes but I call it pone bread but the same recipe. My husband's grandmother taught me how to cook. I'm from VA close to Cumberland Gap but I've been in TX for some time. She taught me how to make cornbread and it is identical to yours. Your video really impressed me and now I'm hungry. Thanks for sharing. ❤
That is a big ass sink and I LOVE IT!!!! Such great space to hand wash dishes 🤩🤩🤩
Didn’t know they made bacon but I’ve had their beef and polish sausages and they’re very good. Sold at Publix. I love breakfast, yours looks delicious.
I just love to watch you cook so many of my favorites. God Bless
Before I watched this video I had smoked sausage, scrambled eggs, oven roasted potatoes, and buttermilk biscuits all from scratch. I hope y'all have a good time in Vegas. My husband and I got married there in 2009. We aren't gamblers, but there was plenty to do and see!
I just love ❤️ watching yall
Thank you! I was always intimidated by biscuits and gravy, but this looks so easy! Love your channel, love southern cooking.
Happy Blessedlicious Birthday Mr Chris enjoy your time and Bee 🐝 safe travels!!
I just finished making a big breakfast for my family on this very cold snowy morning in WNC. God Bless!!
I live in Dekalb County during the winter and summer and Arkansas during spring and fall for fishing. I think you speak eloquently and have a good subject and verb agreement. You have a southern drawl and you have a nasal sound. I have the same issues. I have a wall that is papered with degrees but because of sinus issues, I have a hoarse and nasal sound. We love you greatly.
Our husband so right about now you speak 🤗😘❤️
Bacon is around 12 dollars at my local store I only eat it on special occasions nowadays! Your breakfast is wonderful especially the taters! GOD BLESS YA BOTH!😋😍
Hi Tammy and Chris!! God bless you both!!! This meal is fit for a king!!! Please tell Chris that we call his kind of eggs “dippy eggs”. The white is cooked and the yellow is runny. Love y’all and thanks for sharing!!
I’m not fancy and from Louisiana, but I call it a roux no matter how light or dark it is. LOL. I now live in St Petersburg Florida but still call it roux. Love you both and love the videos.
The breakfast looks so delicious .. Everything must be so delicious .Thank you for sharing . Have a marvelous time in Vegas .
👍🏿DeeeeeeeeeLicious meal!
We (myself and 2 brothers) ate a lot of hoe cakes growing up...and hot water cornbread too..😋...served with lots of butter, maple syrup, sorghum or molasses!
❤The memories...🙏🏿
Thank you!
Did you call the biscuit one a how cake I haven't met many that did. Everyone says it's supposed to be made with cornmeal.
@@CollardValleyCooks
😊Hello Ms.Tammy!👋🏿
My mom and them made ours mostly with cornmeal.
Sometimes they woukd add crumbled up bacon, fried fat back, chopped up ham, hot pepper, cheese, onions or just plain..sometimes, sweet, sometimes savory..whatever we had a lot of in the fridge or pantry or seasonal garden.
They were so darn good.🙏🏿
I just finished my dinner and I click on this and I am salivating.
Extremely good video on how to make gravey.
I love your videos, but especially at the end when you say we cook "Like Mama Did." I tear up every single time. I sure miss my Mama and her wonderful cooking! Best wishes from Kentucky.
Oooh that breakfast reminds me of my gramma, a farm wife who fed half of the county!!! Have a wonderful day Tammy!
Thank you for showing the bacon package. It all looks good and delicious 😋
It all looks so good!
Wow that looks delicious
We did have a big blizzard 2 feet where i live love watching you make breakfast 🙂
You seem like the sweetest person.
We did have a big blizzard and took two days to dig out expecting another but smaller dump of snow. Nice home breakfast! Enjoyed the video.
Looks. delicious have to try the hole cakes thanks for sharing the good breakfast God bless
You talk just fine my dear. Those who judge do not matter!
This is like my breakfast today. I added onions and green peppers to the potatoes! Yum!
Wish I lived close by....that sure did look wonderful! ❤️
Excellent video!!!! I learn something every time I watch!! Good luck in Las Vegas!! Happy Birthday Chris!!🎁🥳😁
Love watchung your cooking videos🤗
Oh!my!heavens! That looks soooooo good! Yummo!
My Grand mother did her hoe biscuits making biscuits and flatten them a little in the skillet and put a little salt on top! She cooked it on top of stove in black iron skillet, WHEN ONE SIDE GETS BROWN SHE FLIPPED IT AND SPRINKLED A LITTLE SALT ON THAT SIDE THEN WHEN DONE SHE PUT THEM ON A PAPER TOWEL. Yum!
That's how my grandmother always did it too.
Mmm this breakfast looks good and the ponebread I'm speechless icould live on it, and that blackberry jelly❤️
A wonderful breakfast! My Granny always cut her potatoes in a cube like shape..not perfect cubes…she would just hold the potato in her hand and cut it up. My favorite meal is milk gravy made in bacon grease, fried ham like you have at Christmas, bacon, and white bread or toast or biscuits. Add to it a real cold soda pop!
That looked so delish and tasty!!
I’m really glad to see you guys in better health. God bless you both
At 56 years old you have taught me how to use my kitchen and tools the correct way. Live in Southern Maryland on the Chesapeake bay near Pax navy air base. Was able to find the southern baking mix in my local grocery store. But had to order white lilly flour and corn bread mix from Amazon. The family loved the cornbread. Hope i have as much success making your biscuits. They always look so fluffy and GOOD!! Thank you for everything you do! Happy Brithday Chris. Enjoy you vacation in Vegas. My husband and I had a great time when went. We also renewed our wedding vows when we went... ❤😊
That white lily is no joke huh I found it on Amazon too and some ppl jack the price up to 30$
@@sadieloud8574 I prefer White Lily but I also use Martha White. I'm not paying jacked up prices. Food is already through the roof.
@@beverlyharward9631 yes but hey if u want it to taste great price doesn't matter 😉thanks for the tip!!!
Happy late Bday chris!!
I agree with you. I’m from Georgia and we call it Hoe Cake. Thick sop (gravy) and Hoe Cake was one of my favorites as a kid.
The breakfast looks good.
This is the closest version of the same hoecake that my great grandma and my uncle made. Thank you. Can't wait to try it!!
What a great breakfast looks so good my mouth is watering I’m gonna try to go by that bacon it’s so cold I live it’s Orlando Florida which is code for us over here it hasn’t been cold like this for four years that breakfast looks really yummy Tammy thank you so much for Sharing you and Chris enjoy your breakfast and stay warm can’t wait to see your next video I really enjoy watching them and every recipe I have tried always Are deliciousGod bless you and Chris
Looks delicious. We usually like our eggs with the yolks aren't quite done so they are a bit runny unless we're eating them on a sandwich. We usually dice our fried potatoes. At Mom's (mine) we usually eat our eggs with toast. I like to dice my fried eggs really small just like my father did. I am mostly like my father. At Dad's (Lee's as mine died in February 1996) he does biscuits.
I tried doing my potatoes like this to nite an it worked great thanks for this idea have a good nite
Great to hear!
Yum. My favorite breakfast
🥳
I love to see you cook. Just because you have a southern accent does not mean that you are a smart and intelligent woman.I grew up in NYC, but my parents were from South Carolina. whenever I went to see that part of the family, I stuck out with my NYC accent. My relatives are accomplished people with a southern accent.
LOL I love the "roux" discussion!!!! You are guys are so much fun along with amazing! :)
Sausage gravy is the best 😋🤤🌹
Looks so delicious.
Love big breakfast! Yum
I'd use the bacon grease for the gravy!! Better than sausage gravy!!!! 😍
Everything from Sa Antonio Texas is delicious 😋! My family is born and raised there .
Hi Tammy! Who doesn't love fried taters & gravy over a big, light, fluffy biscuit? Yum! I'll have to look for that brand of bacon in our local grocery stores. Looks like it's worth a try!
Have a Happy Birthday, Chris! I hope y'all have a wonderful trip! Just remember, what happens in Vegas, stays in Vegas!! We won't tell!! 😊
Thanks for another video, y'all!
I am in the West of England. That mixture of fat and flour for sauces is called roux in GB as well.
I love your food and I think you're super smart. Don't worry, people always underestimate me too.... and treat me like I'm dumb. I think it's because I'm short, quiet and soft-spoken. People sure assume a lot, but we have to love 'em anyway. lol
That is a good looking breakfast!
You make cooking look so easy, Thank you 🤗 God bless 🙏🏼
Looks Good I Will Try It Thank You For Sharing God Bless Y"all. ✝️🙏
If I ate that for breakfast I would not want anything else to eat all day. Looks gorgeous. In Britain we call a milk and flour based gravy as you call it a white sauce. Slightly differently made and using butter for the roux is a bechamel (French) sauce.
Looks delicious 😋
That looks so yummy!
My grandmother called it "Doodle Gravy". Love watching you cook and trying your recipes.
Now you have made me hungry.😛 its nightime but anytime is time for breakfast😝
Good luck in finding a regular stove we had to wait 3 months on a regular oven that had to be special ordered but we love it.it had no electronic anything just plain and basic.Good luck with yours hope everything comes put ok.
Love you guys you work great together. I made some salmon patties for the first time and it didn't taste like my auntie Dot salmon. but watching you i now know where I went wrong. I turn on the stove lol. no I added to much cornmeal and to many eggs. but it was ok for my first try. Thanks I be watch. my next step will be biscuits.
Sounds great!
Hi from Detroit where is a balmy 9 degrees out snd now ill going to try this gravel and biscuit. thanks Tammy and Chris! pin to win in Vegas and good luck !!!
Looks wonderful 😊👍 My wife loves the shirt 😄
Thanks Tammy and Chris! I live in Bucks County, PA. Snow storm was not too bad, but very cold and windy. New England is getting hammered 🥺
I'm in NC and I grew up with it being called a johnny hoe cake made the same way you just did. I couldn't tell you the last time I used shortening. After my parents had health problems I had to redo a lot of home cooking recipes to make them a little healthier and have just stuck to them. I make all my biscuits and Johnny hoe cakes with just self rising flour and yogurt tastes just like a buttermilk biscuit. 🤗🌹❣️🙏
I’m in NC a too and we called them Johnny cakes.
You two have me laughing so much with your banter. Tammy we love you as you are.