I so enjoyed your video , and I remember well my Mom frying with lard, that was all we had. I grew up in the 50 and 60’s, and I’m almost 83, and I enjoy the down home cooking, not the recipes that you can’t pronounce 😋 Keep up the good cooking, and God Bless. Stella I have a craft item in my kitchen that says “It’s my kitchen, and I’ll fry if I want to.” ❤
When I went up to leesville louisiana, my mother's oldest sister my aunt Rosaleen she had a big round tin can she kept her flour in for making biscuits She kept me lard, I seen her use it. I'm seventy two, and I was just probably ten years old. She made biscuits in the can when finish put lid back on no wet flour. I had a bunch of those old old recipe books. I made them out of the book they were good sold them in yard sale with bunch of others. Gave the mexican lady that helped me move.I gave her a bunch of my recipe books.I still have hundreds and magazines of all sorts that I bought with all recipes, and i'm and now i'm not able to do all of this anymore. This is why I enjoy watching your channel reminds me of the good old days.😂😅❤❤❤❤❤❤😂😅😊
Yes Tammy I grew up on a hog farm my self till I was 15 years old ate our own homemade sausage and bacon crackling corn bread was a bomb we also had fried biscuits but it was in the morning for breakfast and yes I still use lard to fry my chicken and I’m 72 years old my oldest daughter was also born in 69 my baby was 1971 and I’m writing you to day from Gilmer Texas and I love your videos oh yes hi Chris y’all have a great day
Tammy,until the day she became bed fast she used lard!!! Her fried chicken was to die for! My husband could eat the whole bowl of gravy!!! You wouldn’t believe how light and fluffy her biscuits were, she didn’t fry them but she melted the lard before she put it in her flour, and mixed them with her hands, Always!!! We ❤called her the clean queen ❤️❤️❤️❤️❤️ she died Jan. 5, 2013, and Daddy died Feb.10,2013! 36 days apart! Tough time 🙏🙏🙏🙏. Love you girl ❤️❤️❤️ and your whole family ❤❤❤
I recently found your channel and I wanted to let you know how much I enjoy it. I love the helpful hints and your down to earth personality. My mom's side of the family was from the south and although so many are gone now I find your channel very comforting. Thank you.
My mother and grandmother did use lard. I remember the smell. I had fried biscuits from a restaurant in Indiana. They were delicious and was served with baked apple butter. ❤I’m from Kentucky. I do remember my mother rendering lard.
Lard is now making a comeback! My mother always used lard but we were brainwashed to start using Crisco and oils … now, we’re told it’s better to use lard or olive oil. Of course lard prices have sky rocketed now!!
It really has a lot of good properties compared to those awful seed oils including veggie and canola oils. Big food companies are killing us. I only use Avacado and olive oil. And lard! Best price at my local Mexican Mercado.
@peanutcampbell yes its because it's not a tranfat like shortening is. I had high cholesterol and switched to lard, and my cholesterol lowered on its on, with no medication or other changes!
My Mother cooked with lard when I was growing up and the chicken was always delicious. But I have never had a fried biscuit? I will try the some day. I and 75 yrs old and I always watch your show I enjoy it and I have learned some things as well. I am from Glasgow Ky.
My grandmother fried with lard. So good! Then would cut potatoes and fry them. Great crunchy pieces on the potatoes. It was my favorite meal she made. Great memories!
Lard is the best! And the biscuit with honey and butter mixed! Sublime!!! Im older than you too and that is what we had! It was too hot in Texas for the oven during the day! My granny cut the biscuit in half before she fried it! We ate 1 with gravy on potato, chicken and roll! Then the last biscuit we put butter on plate and covered it in honey! Next dip the biscuit into the honey n butter oh my!! My husband is 74 and I'm 71. My Granny died in her late 80s! My mother-law cooked the same way. They cooked the lard off themself. It was super good.
Always love your videos Tammy. Really love old fashioned country cooking and you are a great teacher in showing how to make cakes. As I've gotten older(67), I've grown more patient and am ready to dive into baking more. I also really love your unpretentious nature.
My granny lived with us growing up and she did a lot of cooking at our house. She (and my mama, when she cooked) used lard. It was a regular way of cooking. When we had hogs and did the hog killing, granny and mama would render out the lard and had cracklings to make crackling cornbread. I used lard for some time after I was married, as I grew up with it. Mama made biscuits in a very large wooden dough bowl and she used lard and buttermilk. She didn’t fry them though. Oven baked.
At Christmas, I have a cookie recipe using lard. It’s called Aunt Sally’s Cookies. Years ago my father-in-law used to buy them in the store. It is very spicy gingery cookie with a firm white frosting. Good for dunking in coffee. ☕️ Swedish style 😃
OH MY WORD THE MEMORIES YOU STRUCK FOR ME THIS DAY...MY MOMMA HAD THOSE COOK BOOKS, (THINK GOT 'EM S & H GREEN STAMPS) ANYWAY I'VE HAD THIS MEAL MANY TIMES MY MOMMA ALWAYS USED LARD (FROM HAVING HOGS)OR CRISCO...I HOPE YAL ENJOY AS MUCH AS I USED TO I'M 64 AND DISABLED SO NOT ABLE TO COOK ANYMORE SO WATCHING YOU IS LIKE COOKING WITH MY MOMMA, THANK YOU MS TAMMY AND MR CHRIS 😊
My first time watching your channel. Im in indiana. I love cooking with lard . My granny taught me how to cook using lard . Was the best food ever. Great memories.
Lard makes the best chicken, biscuits and popcorn yes indeed 👍💯 going to have to try some of those fried biscuits never had one, but fried pies are delicious
I loved that sound granny getting a scoup of lard from the 5lb bucket with metal spoon and then the spoon hittinh the iron skillet. Best fried eggs and bolgna. Gravy . Fried potaoes. Pancakes. Chicken. Every thing is better with lard or bacon grease
Part of my childhood I grew up on a farm in Arkansas. My grandmother, as well as my Mother only cooked with Lard. I’ve fried yeast rolls, never buttermilk biscuits before. Will try that.
Yes exactly, lard , beef tallow , butter, are definitely better than the seed oils the food industry has marketed to us as better and healthier for you when indeed they are not.
Hey Tammy and Chris from Alabama! Chicken looks delicious! I sift all my flour/meal. I put it in a freezer bag and freeze it. Put a date on it and if it's flour, meal or mixed. Next time I need breading I take ou,t add more flour/meal, whatever, add more seasoning then reuse it. I've been doing this for nearly fifty years. I don't do this with fish breading. I use some of this flour to make gravy too. If I make gravy with what I fried. 😊
My mom would make us dough balls with the leftover flour and and the mixture of egg and milk. She would dump the liquid into the flour and stir it together and drop them into the hot lard until brown and we loved them.
"Oh, you can smell that pig." 😂😂 You're funny. I love a good fried chicken. My grandmothers always cooked with lard. Their food was tasty. Love your spontaneous personality.
I’m from Winter Park FL. My Grandmother and great grandmother used lard. Mama made the best fried chicken I Ever ate, and she fried it in bacon grease mixed with about a Tbsp. Of Crisco. She used cast iron fry pans and all purpose flour, so they had a thin and light crispy crust. I’ve been trying to match hers for years, but I’ve never made it exactly like hers!😒 Yours looks absolutely amazing!❤😊😊😊
This episode reminded me of my grandmaw’s deep fried chicken and fixings. Fried chicken parts breaded in buttermilk and flour, salt and pepper, with a touch of hot sauce in the mix. She used a large, deep cast iron skillet for frying chicken. She would add the lard and let it melt slowly bringing the temperature up without creating any smoke from the lard. Deep frying the chicken parts until they are golden brown. She would let the fried chicken drain on old flour sack dish cloths. Grandmaw always served mashed potatoes, green beans, and a pan of homemade biscuits with her fried chicken. Sweet iced tea to drink. I’m sure she saved her Crisco shortening for her biscuit making. Her fried chicken meal was usually served up after church on Sunday afternoons. After all the brothers and sisters and aunts and uncles, grandkids and cousins went through the line in that small country kitchen nothing was usually left for seconds helpins. Coffee and a sweet desert (sometimes banana pudding) put everybody in the front porch nap mode for the rest of the day.
We raised hogs and rendered the lard in a huge wash pot. Fried with lard. Made biscuits with lard. Made real honest to goodness cracklings. Pure country cooking.
I was born in collinsville Illinois in 1954 & my grandma made anise cookies with lard at Christmas time & the grandkids would icing them I make them every year & I think lard makes the cookies taste better love you both bless you & the family 🙏🏻🇺🇸✝️
I saw you cooking with the lard and I thought Oh My God!. When I first got married 45 years ago I would cook with lard like you there. Then of course I went easy cooking with shortening then cooking oil like Wesson, etc. When I was a kid my mom would mix up water and flour and spoon it into the hot lard in the pan. We would also have fried potatoes and that was our lunch. We were pretty poor back then so fried bread and potatoes was good enough for us. My four brothers put catsup on the fries and I used syrup (ALAGA syrup only which my father teasing us called alligator syrup). Good Lord Dear you bring back some wonderful memories. Thank you. Love your channel and yes, I am subscribed.
Lard is the best! And the biscuit with honey and butter mixed! Sublime!!! Im older than you too and that is what we had! It was too hot in Texas for the oven during the day! My granny cut the biscuit in half before she fried it! We ate 1 with gravy on potato, chicken and roll! Then the last biscuit we put butter on plate and covered it in honey! Next dip the biscuit into the honey n butter oh my!! My husband is 74 and I'm 71. My Granny died in her late 80s! My mother-law cooked the same way. They cooked the lard off themself. It was super good. And it was ready to use again the next day!
@rhondasheridan7049 Wonder how Tammy's Lard Chicken would taste with waffles... or maybe try her fried biscuits with some syrup! I love Fried Chicken & Waffles with some good syrup 😊
Hey from The Woodlands TX. Grew up using lard. Always thought things tasted better fried in lard. I still use it yo make tamales & occasionally fry food with it. Yall are making me awfully hungry right now!❤
My mom always used lard to make biscuits and to fry in. Im from w.va. she was from virginia and my dad was from tennessee..good ole country people. I live in ocala florida. Now
That really looked good Tammy I wish I had followed closer with a pen to write down what you said. I can't get White Lily Flour here. Used to years ago but you can't now. To order it online a 5 lb bag is 17.00 plus to 27.00 dollars. I loved White Lily and you made a comment that was right as rain. Do it for a special occasion and picking a holiday coming up with be good to buy that tub of Lard Chris did and ordering some flour. Food has gotten so high you can barely afford the things to cook things in like Lard, Oil etc. I enjoyed this Old fashion a lot. Sure would love to see more of you cooking Old Fashion.
turn the settings to 1080p for a great clear picture ya'll. Thanks for watching!!
❤❤❤awesome recipe y'all
Pig Wasn't correctly astereded
@@CollardValleyCooks I vaguely remember my grandmothers using lard.
😊My Mom used lard
Would love seeing the oldies 😊
I so enjoyed your video , and I remember well my Mom frying with lard, that was all we had. I grew up in the 50 and 60’s, and I’m almost 83, and I enjoy the down home cooking, not the recipes that you can’t pronounce 😋 Keep up the good cooking, and God Bless. Stella
I have a craft item in my kitchen that says “It’s my kitchen, and I’ll fry if I want to.” ❤
I’m 34 and just discovered the beauty of lard over Crisco.
P.S. FROM Augusta, Georgia
I love lard and yes we didn't waste anything lol
After seeing the lard biscuits my Mom did those and she was the best in everything, now I know why my Moms chicken was golden. Thank you Tammy!!
My I laws always used lard!
When I went up to leesville louisiana, my mother's oldest sister my aunt Rosaleen she had a big round tin can she kept her flour in for making biscuits She kept me lard, I seen her use it. I'm seventy two, and I was just probably ten years old. She made biscuits in the can when finish put lid back on no wet flour. I had a bunch of those old old recipe books. I made them out of the book they were good sold them in yard sale with bunch of others. Gave the mexican lady that helped me move.I gave her a bunch of my recipe books.I still have hundreds and magazines of all sorts that I bought with all recipes, and i'm and now i'm not able to do all of this anymore. This is why I enjoy watching your channel reminds me of the good old days.😂😅❤❤❤❤❤❤😂😅😊
My mother cooked with lard and crisco. She lived to 97 yrs old. She was a wonderful cook.
Yes Tammy I grew up on a hog farm my self till I was 15 years old ate our own homemade sausage and bacon crackling corn bread was a bomb we also had fried biscuits but it was in the morning for breakfast and yes I still use lard to fry my chicken and I’m 72 years old my oldest daughter was also born in 69 my baby was 1971 and I’m writing you to day from Gilmer Texas and I love your videos oh yes hi Chris y’all have a great day
Tammy,until the day she became bed fast she used lard!!! Her fried chicken was to die for! My husband could eat the whole bowl of gravy!!! You wouldn’t believe how light and fluffy her biscuits were, she didn’t fry them but she melted the lard before she put it in her flour, and mixed them with her hands, Always!!! We ❤called her the clean queen ❤️❤️❤️❤️❤️ she died Jan. 5, 2013, and Daddy died Feb.10,2013! 36 days apart! Tough time 🙏🙏🙏🙏. Love you girl ❤️❤️❤️ and your whole family ❤❤❤
My mom and grandma used lard back in the 60's, I'm from TN
born and raised, .love y'all's cooking videos ❤
Yes an lard cookin great ate 66 yrs
Louisiana deep south
Mary
I recently found your channel and I wanted to let you know how much I enjoy it. I love the helpful hints and your down to earth personality. My mom's side of the family was from the south and although so many are gone now I find your channel very comforting. Thank you.
Would love for y'all to do more vintage recipes. Brings back my childhood.
My mother and grandmother did use lard. I remember the smell. I had fried biscuits from a restaurant in Indiana. They were delicious and was served with baked apple butter. ❤I’m from Kentucky. I do remember my mother rendering lard.
Lard is now making a comeback! My mother always used lard but we were brainwashed to start using Crisco and oils … now, we’re told it’s better to use lard or olive oil. Of course lard prices have sky rocketed now!!
It really has a lot of good properties compared to those awful seed oils including veggie and canola oils. Big food companies are killing us. I only use Avacado and olive oil. And lard! Best price at my local Mexican Mercado.
@@jenjoy3215
Thx for sharing where to get the best price... makes sense because Mexican cooks use Lard in tamales and their refried beans
@peanutcampbell yes its because it's not a tranfat like shortening is. I had high cholesterol and switched to lard, and my cholesterol lowered on its on, with no medication or other changes!
Omg.....first time for me, to see fried biscuits.
I love the idea of frying biscuits 😮
Please make the old recipes! They were the best
My Mother cooked with lard when I was growing up and the chicken was always delicious. But I have never had a fried biscuit? I will try the some day.
I and 75 yrs old and I always watch your show I enjoy it and I have learned some things as well.
I am from Glasgow Ky.
I bet I would love your accent!
My grandmother fried with lard. So good! Then would cut potatoes and fry them. Great crunchy pieces on the potatoes. It was my favorite meal she made. Great memories!
Sounds great!
Lard is the best! And the biscuit with honey and butter mixed! Sublime!!! Im older than you too and that is what we had! It was too hot in Texas for the oven during the day! My granny cut the biscuit in half before she fried it! We ate 1 with gravy on potato, chicken and roll! Then the last biscuit we put butter on plate and covered it in honey! Next dip the biscuit into the honey n butter oh my!! My husband is 74 and I'm 71. My Granny died in her late 80s! My mother-law cooked the same way. They cooked the lard off themself. It was super good.
I love the old old time recipe's! Would love to see more! ❤
Always love your videos Tammy. Really love old fashioned country cooking and you are a great teacher in showing how to make cakes. As I've gotten older(67), I've grown more patient and am ready to dive into baking more. I also really love your unpretentious nature.
My granny lived with us growing up and she did a lot of cooking at our house. She (and my mama, when she cooked) used lard. It was a regular way of cooking. When we had hogs and did the hog killing, granny and mama would render out the lard and had cracklings to make crackling cornbread. I used lard for some time after I was married, as I grew up with it. Mama made biscuits in a very large wooden dough bowl and she used lard and buttermilk. She didn’t fry them though. Oven baked.
I love cooking the old ways! Do more this way. I collect cookbooks and have a lot of very old ones.❤
Yes Lard makes a great crust an bisquets
From Louisiana an still use an do
At Christmas, I have a cookie recipe using lard. It’s called Aunt Sally’s Cookies. Years ago my father-in-law used to buy them in the store. It is very spicy gingery cookie with a firm white frosting. Good for dunking in coffee. ☕️ Swedish style 😃
We have been frying biscuits for years! They are delicious with apple butter!
OH MY WORD THE MEMORIES YOU STRUCK FOR ME THIS DAY...MY MOMMA HAD THOSE COOK BOOKS, (THINK GOT 'EM S & H GREEN STAMPS) ANYWAY I'VE HAD THIS MEAL MANY TIMES MY MOMMA ALWAYS USED LARD (FROM HAVING HOGS)OR CRISCO...I HOPE YAL ENJOY AS MUCH AS I USED TO I'M 64 AND DISABLED SO NOT ABLE TO COOK ANYMORE SO WATCHING YOU IS LIKE COOKING WITH MY MOMMA, THANK YOU MS TAMMY AND MR CHRIS 😊
My first time watching your channel. Im in indiana. I love cooking with lard . My granny taught me how to cook using lard . Was the best food ever. Great memories.
Lard makes the best chicken, biscuits and popcorn yes indeed 👍💯 going to have to try some of those fried biscuits never had one, but fried pies are delicious
Love this old fashion dinner. More delicious meals like this one please
Will do!!
Thank you two for cooking with lard My mouth is watering!
Our pleasure!
Looks delicious 😋 l never heard of fried biscuits
.lm happy to see your fur babies. One of them got a piece of biscuit that fell. 😅
Try frying Can biscuits. They are much lighter and to me they taste better than homemade fried biscuits. That’s just my two cents worth.😂😂😂
I loved that sound granny getting a scoup of lard from the 5lb bucket with metal spoon and then the spoon hittinh the iron skillet. Best fried eggs and bolgna. Gravy . Fried potaoes. Pancakes. Chicken. Every thing is better with lard or bacon grease
Part of my childhood I grew up on a farm in Arkansas.
My grandmother, as well as my Mother only cooked with Lard.
I’ve fried yeast rolls, never buttermilk biscuits before. Will try that.
I’ll take lard over Crisco any day!
Exactly...lard is a natural product, I render my own from pork belly. Crisco is CHEMICALS!
Yes exactly, lard , beef tallow , butter, are definitely better than the seed oils the food industry has marketed to us as better and healthier for you when indeed they are not.
Me too
If you ever fry actual chicken pieces with the skin, fat and bone in that oil, it is so flavorful! It makes amazing gravy too.
The best tasting lard is to buy it from the meat market. Not everyone melts down fat
Watching from Pensacola Florida. I can’t wait to try these recipes.
Looking good! Love you very cooking show. ❤
!
Hey Tammy and Chris from Alabama! Chicken looks delicious! I sift all my flour/meal. I put it in a freezer bag and freeze it. Put a date on it and if it's flour, meal or mixed. Next time I need breading I take ou,t add more flour/meal, whatever, add more seasoning then reuse it. I've been doing this for nearly fifty years. I don't do this with fish breading. I use some of this flour to make gravy too. If I make gravy with what I fried. 😊
I don’t understand how folks can watch and not subscribe. I love your shows, and I’ve learned so much. Thank you!
I’ll have to try this frying chicken in lard.
I love ur channel
My mom would make us dough balls with the leftover flour and and the mixture of egg and milk. She would dump the liquid into the flour and stir it together and drop them into the hot lard until brown and we loved them.
"Oh, you can smell that pig." 😂😂 You're funny. I love a good fried chicken. My grandmothers always cooked with lard. Their food was tasty. Love your spontaneous personality.
My mama cooked with lard all her life; made biscuits with it, too. We all lived to a ripe old age. Mama was 95 when she died.
I've watched you for some years now I enjoyed watching you it's been great❤
I’m from Winter Park FL. My Grandmother and great grandmother used lard. Mama made the best fried chicken I Ever ate, and she fried it in bacon grease mixed with about a Tbsp. Of Crisco. She used cast iron fry pans and all purpose flour, so they had a thin and light crispy crust. I’ve been trying to match hers for years, but I’ve never made it exactly like hers!😒 Yours looks absolutely amazing!❤😊😊😊
This episode reminded me of my grandmaw’s deep fried chicken and fixings. Fried chicken parts breaded in buttermilk and flour, salt and pepper, with a touch of hot sauce in the mix. She used a large, deep cast iron skillet for frying chicken. She would add the lard and let it melt slowly bringing the temperature up without creating any smoke from the lard. Deep frying the chicken parts until they are golden brown. She would let the fried chicken drain on old flour sack dish cloths. Grandmaw always served mashed potatoes, green beans, and a pan of homemade biscuits with her fried chicken. Sweet iced tea to drink. I’m sure she saved her Crisco shortening for her biscuit making. Her fried chicken meal was usually served up after church on Sunday afternoons. After all the brothers and sisters and aunts and uncles, grandkids and cousins went through the line in that small country kitchen nothing was usually left for seconds helpins. Coffee and a sweet desert (sometimes banana pudding) put everybody in the front porch nap mode for the rest of the day.
Nice Memories... thanks for sharing... I love hearing stories about family gatherings
I love your video with lard. Never had it before. Yes, I love old recipes like this. You can do more if you want to. I love it! Thanks!
I really like watching y'all making old time recipes and tasting them for the first time. I love your show. You are real people. ❤
Best video ever!!
I love old fashion recipes! If you cook them, I will try them too!!❤
We raised hogs and rendered the lard in a huge wash pot. Fried with lard. Made biscuits with lard. Made real honest to goodness cracklings. Pure country cooking.
Mama used to make cracklin cornbread when I was a kid.
I love old fashion recipes.
My mom and every other mom cooked with lard in the 60’s 70’s and I’m sure before my life time. That was some of the best friends chicken.
I was born in collinsville Illinois in 1954 & my grandma made anise cookies with lard at Christmas time & the grandkids would icing them I make them every year & I think lard makes the cookies taste better love you both bless you & the family 🙏🏻🇺🇸✝️
This looks amazing, I'm sure gonna use this. I love your channel Tami
I love watching stuff like this down home cooking
I saw you cooking with the lard and I thought Oh My God!. When I first got married 45 years ago I would cook with lard like you there. Then of course I went easy cooking with shortening then cooking oil like Wesson, etc. When I was a kid my mom would mix up water and flour and spoon it into the hot lard in the pan. We would also have fried potatoes and that was our lunch. We were pretty poor back then so fried bread and potatoes was good enough for us. My four brothers put catsup on the fries and I used syrup (ALAGA syrup only which my father teasing us called alligator syrup). Good Lord Dear you bring back some wonderful memories. Thank you. Love your channel and yes, I am subscribed.
This is a wonderful recipe thank you
55, your a young spring chicken !
Come this September I’ll be 68. God willin
I just got your volume 1 of your cookbooks I’m very excited 🎉🎉
Yay! Thank you!
💛You've lost weight, Tammy. Looking good. I have never cooked with lard. My Mama did, though. I might have to give this a go. The food looks yummy💛
Love food like this, it’s how I was raised.
Yum, I want that one! I love raw biscuits dough!!😊 Looks delicious!😊
Looks so yummy. I'll have to try the puffs.
Looks amazing! ❤
Lard is the best! And the biscuit with honey and butter mixed! Sublime!!! Im older than you too and that is what we had! It was too hot in Texas for the oven during the day! My granny cut the biscuit in half before she fried it! We ate 1 with gravy on potato, chicken and roll! Then the last biscuit we put butter on plate and covered it in honey! Next dip the biscuit into the honey n butter oh my!! My husband is 74 and I'm 71. My Granny died in her late 80s! My mother-law cooked the same way. They cooked the lard off themself. It was super good. And it was ready to use again the next day!
My grandma cooked with lard,my mom and so do I
Iove me some fried chicken with lard. Yes im an ol southern gal ✝️🙌✝️
My grandmother always fried her chicken in lard. Crispiest fried chicken ever!
My mom used to make fried chicken and gravy and eggs for breakfast on Sunday mornings. I think it tasted better for breakfast lol
@rhondasheridan7049
Wonder how Tammy's Lard Chicken would taste with waffles... or maybe try her fried biscuits with some syrup! I love Fried Chicken & Waffles with some good syrup 😊
@@ComeOut.BeYeSeparate.without a doubt... delicious. Pour some syrup over that yummy chicken. Let me know. 😊
@@rhondasheridan7049
Ohhh... Yeh!
Love the old recipes.
Grew up eating food cooked in lard. I fry in lard today. Its actually healthy. Never had a fried biscuit. I'm in Mississippi.
Have a blessed day, Tammy and Chris, love u all
I'm back: Crisco all the way for my family. Husband's grandma was an excellent cook & used both. I never heard of lard until 1970! Thanks you guys.
I grew up with lard. Just started using it myself. It's not full of chemicals. It's more natural.
This sounds delicious 😋
Okay, you have my mouth watering..😋 guess I'll be going shopping tomorrow and get ckn and lard..yum Tammy!
I know! Me too! 😂
Looks delicious ❤❤
Hey from The Woodlands TX. Grew up using lard. Always thought things tasted better fried in lard. I still use it yo make tamales & occasionally fry food with it. Yall are making me awfully hungry right now!❤
I'm almost 78 so watching g you do yjis has been fun,
My grandpa fried the best chicken in lard … I miss his chicken ❤
Oh Tammy this is so much fun today !!
Oh yes! Chicken and Puffs. Haven't had them in years. Delicious. Pam/Florida
I love you guys ❤️❤️
I love this kind of cookin.
Me too!
I like the old fashioned stuff - that's what first drew me to watching back when you had the wooden table in TX.
I love to hear Chris laugh 😂
Oh, I love chicken. I love extra crispy and those biscuits. Can’t wait to see how they come out.
I love these old recipes.
That looks great
My mom always used lard to make biscuits and to fry in. Im from w.va. she was from virginia and my dad was from tennessee..good ole country people. I live in ocala florida. Now
I didn't grow up with much food so I love your recipe thank you
You are AWESOME. God bless stay safe and please keep the recipes coming . They bring me back to childhood.
That looks delicious, wish I could get a bite. Tammy you make the best food I love watching you cook .❤❤
Where did you get that hook turner you used turning the chicken? Love it.
collardvalleycooks.com
That really looked good Tammy I wish I had followed closer with a pen to write down what you said. I can't get White Lily Flour here. Used to years ago but you can't now. To order it online a 5 lb bag is 17.00 plus to 27.00 dollars. I loved White Lily and you made a comment that was right as rain. Do it for a special occasion and picking a holiday coming up with be good to buy that tub of Lard Chris did and ordering some flour. Food has gotten so high you can barely afford the things to cook things in like Lard, Oil etc. I enjoyed this Old fashion a lot. Sure would love to see more of you cooking Old Fashion.
Chicken and biscuits look delicious. Email me some❤
My Mom cooked in lard and her chicken was the BEST
I've had a fried biscuit they are delicious with apple butter.. Yumm
Never had fried chicken or fried biscuits enlarged before I'll have to try that thank you
Lard
My mawmaw ( grandmother ) used lard & shortening & lived to be over 80 yrs old. My momma used lard & shortening as well & she lived to be 71.