A Traditional Appalachian Breakfast and How to Make Buttermilk Biscuit Bread & Oven Hash Browns
Вставка
- Опубліковано 2 жов 2024
- Come cook breakfast with me! We're having buttermilk biscuit bread, hash browns, fried apples, sausage, eggs, honey, and blackberry jelly.
You can find the apple peeler here: amzn.to/40HHJKP (Affiliate link, no extra charge to you, but supports the channel if you decide to purchase 😀)
Check out some of my other favorite kitchen items here: www.amazon.com...
(Affiliate link, no extra charge to you, but supports the channel if you decide to purchase 😀)
Buttermilk Biscuit Bread recipe: blindpigandthe...
Biscuit video: • How to Make the Best E...
Holman's Homestead: / @holmanshomestead
Link to hash brown recipe: www.mirlandras...
Ramp video: • Digging Ramps in Appal...
Please subscribe to this channel and help me Celebrate Appalachia!
Drop us a line:
tipperpressley@gmail.com
Celebrating Appalachia
PO Box 83
Brasstown, NC 28902
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here: / @thepressleygirls
Find Blind Pig and the Acorn music here: / @blindpigandtheacorn
Buy my family's music here: www.etsy.com/s... and here: www.etsy.com/T...
Buy Chitter's jewelry here: www.etsy.com/s...
#Appalachia #AppalachianFoodways #ButtermilkBiscuitBread #breakfast
Delicious ! One of the things I love about watching you cook is that you scrape the bowls and get every little bit. That’s a sign of how important it is feeding your family and how valuable food is. That’s how I was taught as well and still do it today. Thank you.
I was just thinking the same thing! I like that she scrapes the bowls well!
I haven’t noticed with Tipper, but it is a pet peeve of mine and I don’t know why I care, but it a tad. So many content creators don’t use silicone spatulas and it makes me just want to buy everyone one. It is silly on my part, I know. Ha.
I always put one of those mats of rubber mats to look like there. H***, Adam, and they stick pretty good to the metal end of the bottom of the Pan. And the countertop best of luck love your cooking
My mother was born in 1928 in Brooklyn, NY. She had 3 older brothers and her father died when she was 5 years old. The Great Depression hit them hard!! You better believe that every last drop or crumb was eaten.
AMEN! I can NOT stand it when folks don't scrape the bowl,plate etc...
Growing up as a youngern my job was doin the dishes, standin on a apple box, id always ask what can do to help you granny, after id get done shed say boy get over here and learn somethin, and that's how I learnt to cook, now my grandkiddos help me and learn, thanks granny, im sure heavens got a kitchen 😊
My gosh, if every family had a mother like you, this nation would be so much better off. So awesome!!
Amen……..
Yes
You are so kind-thank you.
Yes 100 percent..its sad women don't love to nurture their families needs.
Lol…so, no pressure then!😀
When I lived with my Aunt and Uncle, breakfast every morning was fried ham & eggs, biscuits & gravy, thick sliced tomatoes (in summer) and hot coffee. I never ate so good before or since. Those were the days!
Instead of tomatoes only in summer, now we have salsa all yr yay
Oatmeal is even easier than biscuits with the eggs. And no crap they put in the wheat now (no it ain’t just gluten that’s a problem)
U can serve gravy over oats, u just have to bring up ur kids eating it n change ur expectations to something more like a rice dish. Rice itself is fine for brkfst too.
Ofc GRITS are the ultimate
We like beef sausage patties now n then but we tend to go heavy on the eggs as they’re way cheaper! 3-5 eggs per person, about the same protein as a hamb).
I do suggest kefir or yogurt instead of coffee lol
It's so interesting and informative to watch traditional cooking like this. Most of the time it's professional cooks that I watch, but there is something special to be invited into somebody's home, thank you. 🙂
I will be giving that hash brown method a try as well. 😃
I love watching your videos and learning about Appalachian cooking. Your biscuits and fried apples reminds me of a German recipe where you fry the apples with sugar and cinnamon and set it aside. In another pan, pour half of a biscuit mixture, layer the fried apples on top of that and top with the rest of the biscuit mixture, cover and cook for about 5 minutes, then flip it over and cook for another 5 minutes. You can top it with butter and honey. It tastes like apple fritters.
Yes! I always put my apples on my split & buttered biscuit! So delish
The fat in the apples just elevates it to sublime
I've been married 50 years this June and finally mastered buttermilk biscuits last year and grating the frozen butter was the key. I have homemade sausage in the freezer and just bought potatoes yesterday, and have lots of dried apples, so I'll be making this same breakfast Saturday morning. I just told my husband if I could eat a meal at any You Tubers kitchen it would be yours. You always cook what we call real food and it always looks so good.
How kind-thank you 😀
I grew up in the Northern Great Lakes region and our version of this would be a Lumberjack Breakfast, substituting pancakes for the biscuits. It’s a great way to fill up on a Saturday before getting to those yard chores.
Please people, do yourselves a favor and get the old fashioned apple peeler that clamps to the counter! Suction ones suck. Or not.
Maaan, I’m 48 and still not there on the biscuits 🥴
@Celebrating Appalachia that's a good apple piller,do you all eat wild hog meat
That made my mouth water! 😋 I’ve got to try the biscuit bread! The only thing I’ve had close, we called “drop biscuits”. The batter is just a tad thicker, but spoon them out in your skillet and we would break them apart. My aunt, who is in heaven now, would make those on the houseboat! My goodness, that would bring you out of the bed quick! 😊
Hi Tipper, I live in Michigan and enjoy learning from you about Appalachian history. I wanted to write you to tell you I made your fried apples and biscuit pan bread today for breakfast. I also made sausage gravy for the main dish with the biscuits. My family loved the bread and apples! The crispy edges of the bread were the best. Next time I am going to make the homemade hash browns. I tried them before but didn’t get the starch out and they were mushy. Thanks for sharing. I just love the videos of your family, I feel like we’re neighbors 😊
Wonderful!!
Every Appalachian kitchen has those dull knives that wouldn't cut a hot stick of butter. Excellent video.
My grandma also made the perfect biscuits! Even with scleroderma and multiple sclerosis making her hands hurt and unable to straighten they were still perfect and just like you described. Your videos and cooking style make me think of her every time I watch one, thank you. Her birthday would be in 2 days and biscuit comment brought back so many good memories cooking with her.
I appreciate the clean as you go mentality, by the time the meal is ready, most of the work is done 😊
That’s what I was taught to do in home ec, many years ago. My husband doesn’t do that when he cooks, and I hate having a pile of dirty dishes to do afterwards. But, at least he cooks!!!
That’s how my Mom taught me too.
Watching your videos is like being at home again with my parents and gran. They are passed away but you sincerely do things how they would. feeding the family and keeping traditions. I love your channel. God bless.
My mom made fried apples and my dad many Saturday mornings would get up early to start breakfast. He would do the "biscuit bread", sausage, and fried potatoes. He would always wake up mom to do the eggs and gravy. Lots of great memories watching this video. Thank you!
Hearing about a couple tag teaming to do the big weekend breakfast is a really sweet way to start my day, thank you.
Yep
Sausage is fine at rm temp and u can hold over potatoes
Get that bread in oven finally and get her up to get going on gravy then make eggs to order as ppl come in
Or scramble up a bunch to divvied up.
YUM
If I had a husband I would even do it all kids n me while daddy slept in for all his hard wk all week & prob that day too with the kids lol
I guess I’m kind of missing being a family and not just me & kids left. Appreciate ur husbands while u still have them, ladies.
To get excess water out of taters I use a salad spinner. Works great on shredded zucchini too. Just a few good spins is all it takes.
I appreciate how she does everything from scratch. Healthier and cheaper
Is there any other way! I really dislike recipes that are just cans and packets mixed together. It isn't cooking
People have to work and don't have time for this kind of cooking. Btw, sometimes it is more expensive to make everything from scratch because all of the individual items can really add up. Sometimes a mix is on sale and you can save a lot on baking powder, etc. What I love to do is something in the middle. For instance, there was a bran muffin mix that was frequently on sale in my local grocery. Then I would add ginger, nutmeg, cinnamon and cloves, plus apple chunks and raisins or cranberries. That way I had really yummy bran muffins that I could easily make every Sunday, and have extra muffins for Monday morning breakfast too. Nothing wrong with being pragmatic. Enjoy!
100% Agree
That's a feast of a breakfast! Looks delicious! Thanks for taking the time to share with us!
You're bringing back memories of my Nana making us Postum.We had a cow and she would heart the milk in a pan and mix the Postum and some sugar in. Your videos always take me back to those wonderful memories. God bless you!
I remember my Mamaw and my great grandmother making biscuits like your granny. Mamaw kept a large metal bowl with flour in it, would make a well in the middle, add the ingredients and use her hands to form them, then cover the bowl with a towel and put it back on the shelf. She made the best "cathead biscuits"! I miss them both...
Love that! I remember my aunt doing that too 😀
This is how my momma and my granny made them too. I do them this way today. My granny also made the pan bread and I do as well.
My grandmother and mother and I all made biscuits like that. ❤️
My Mamaw did that too. I never understood how she could make delicious cathead biscuits even when she only had water for the liquid….must have been the bacon grease.
Good lord how I love country livin. Theres just nothing like it
What a great breakfast! I was living in Denver in my high school days and my friend lived on a horse ranch. I would walk to her house in the morning to have breakfast with her before heading to school. Her grandmother prepared the best breakfast you could imagine. We were so lucky! Nothing like homemade cooing ! Thank you for sharing Tipper. God Bless
The no slip drawer liners like at Target works great for keeping cutting boards and trays from moving. I definitely end up doing things manually and leaving my fancy tools in the cupboard 😅
My mother made that bread but she used melted butter and called it batter bread. I've never seen anyone else make it. Brought back great memories.
I am with you,my Mom called her's Johnny cake
When I was little, my mother made fried apples for us for lunch. She put it on a buttered piece of bread, and I loved it! She left the peel on. I have thought about that over the years, but I didn’t know how she fixed them, but I am going to try your recipe. Thank you!!!
My West Virginia Granny called it Pone Bread. She’d make it sometimes after school in the winter. When she made her biscuits she would pinch them out and put in her biggest cast iron skillet and put a big biscuit in the middle for my dad.
I can almost smell the biscuits now. ❤
My mother called it pone bone.
Bread
I come from Pennsy Dutch, but I love your style of cooking. It makes me think of my mother and I don't think there could be a better thought in the world.
That is so nice thank you! Happy to remind you of your sweet mother.
Tipper, boil your potatoes, in the skit, and let them cool. Then anytime you want hash browns or regular fried potatoes, you can use them. I saw a lady in California do that for hash browns and it worked just fine. All she did was take boiled potatoes out of the ice box, cut them up and fry them.
Thank you for sharing that method 😀
Fascinating. I've never seen hash browns or biscuits cooked that way, wonderful stuff.
My Memo Flanary called that biscuit bread a Daddy Biscuit! She made that a lot. Fried apples for breakfast or supper if we had pork roast. We are from East Tennessee. We had fried mashed potato cakes sometime. And sausage gravy over white cornbread. Thank you so much for taking the time to make these videos!
Tipper, if you go to the grocery store, look for those rolls of rubber shelf liner that have holes all in them. Cut you a piece as big as the cookie sheet and the sheet won’t move when you’re peeling your apples. I use that stuff for everything, even the pedal for my sewing machine. Works great!
We love big breakfasts. I make my own sausage an sometimes I cure my own ham/bacon. Ramps taters grits gravy whatever we got. Homemade apple butter. Believe it or not but we don't eat out. I have always loved having my own food and the joy of cooking it. Your breakfast looks delicious. Thanks for sharing. Hope everybody has a wonderful day 😊
I like the idea of using a cookie sheet as a base for the apple peeler/ Corer/ slicer. In addition, I put a anti skid mat (for woodworking) under it and a adjustable clamp I bought at Harbor Freight to clamp it to the table. I also use the clamp when using our pasta maker.
My idea Also, my husband has a big toolbox in the garage with lots of clamps I can clean up and use for holding the sheet pan( so no wiggling around) apple peeling.
A silicone mat on top of the sheep pan, Under the apple peeler so it won’t slide around either.
Great ideas❤
A man who gets you an apple peeler for Christmas is called a
“ good catch” . Most don’t have one. I enjoy your meals and family.
My Aunt had sliced apple packages with sugar and cinnamon already on them, and partially cooked in the freezer ready to go when she wanted to make fried apples for breakfast. My mom would always make chocolate gravy for her biscuits. I miss those days😥
I was interested in the biscuit bread but WOW! never knew you could do hash browns that easily!!! THANK YOU!!!
Really eager to try both recipes. Oh...and the apples. What a delicious sweet to go with the sausage.
Appreciate you filming all this and sharing. Jesus bless.
My own granny was a country cook from the TN foothills and she made pattypan biscuits and that was one of the things she made a point to show me how she made them. You talking about your granny is sweet. Makes me miss mine. ❤
Looks delicious. Makes me think about the big breakfasts my mom would make every morning. When I was a kid, she used to make something like that bread for supper sometimes and I miss it SO much. I don't know if she ever wrote down a recipe for it to get exact measurements but I'm sure I can find it online. I need to try and make it. It was a sort of Biscuit Pone type thing. LOL It was a sort of cheat bread because I think it only had flour, milk and the secret ingredient...Duke's Mayonnaise. 😂 She made a big batter and cooked it in a cast-iron pan and the bottom would be lightly browned and crunchy and the top white and beautiful. She'd cut it like a pie and we would usually have it if she made maybe a big beef stew, pot of beans ...something to dip it in but it was good on its own.
My granny guided me in the love of cooking like your granny did for you. Thank you!
That’s a great idea for the apples. I have also found my nylon cutting boards will slide around on my granite. To avoid this I use a damp towel or paper towels. Having them wet but wrung out so they’re not dripping really helps them stay in place.
Always enjoy watching you and your family cooking a meal and breakfast is my favorite . Always so efficient and everything falls right into place at the right time. Never fails to make me hungry . Thank you much for welcoming me into your home and family .
Thank you Greg!
Love breakfast & that looks amazing. 😋😛 Whether it’s an English style breakfast or Appalachian style breakfast or another style, it can be breakfast, lunch or dinner. Even in the Army, the best Chow Hall meal was breakfast. No other meal is as regularly & consistently filling, wholesome & nutritious as a solid breakfast whether its dominated by eggs or oatmeal or cereal, etc.
🤪🍳🥚🥩🥓🧀🍞🥯🥐🍌🍓🍊🫐
Breakfast Rules!
Enjoyed this video again. Love it all ! On other way fixing breakfast real fast. Thank you very much we love it so much. Made our breakfast taste so good….. I do like to take a biscuits cutter and cut the biscuits out when they are done.
My Mamaw and Granny both pinched their biscuits off instead of rolling and cutting them, and now my family call them Pinched Offs.
I second the request for Granny (and Mrs. Cindy) to show us how they bake biscuits.
My Aunt Linda (may she rest in peace) called what you're making Batter Bread. She baked it on top of the stove with a lid on the pan.
Thank you for sharing. I was raised in a totally different part of the country, but your cooking, kitchen and demeanor reminded me of going to my Grandmother's and Great Aunts mountain homes. ❤
You are so welcome!
WE WAS RAISED ON FRIED APPLES! But mamma puts cinnamon and nutmeg on em'. YUMMY!
I grew up eating a breakfast like this. Now since my mother has passed I carry on her traditions. And I'm very thankful that she taught me how to cook. I so enjoy watching your videos and look forward to them everyday.
Thank you!! I'm so glad you are carrying on her traditions-that is wonderful!
I’ve never made biscuits like that before, but I’m going to give it a good try. I love how my cornbread batter sizzles and starts to cook before it goes back in the oven. My grandma used to make fried apples (from apples on their farm) so yummy! We’ve always eaten grits instead of hash browns, but I may give them a try, too. Now I’m hungry!! That sausage looked scrumptious! Thanks, Tipper! ❤🙏🏻 Jane in SC
Thank you Jane!
Another request for the sausage recipe. Maybe just starting with ground pork not the whole hog. Ha ha it’s the spices added and anything else. Thanks we truly appreciate your truthfulness and devotion to helping us achieve this wholesomeness to our family’s eating. Thanks again
I miss my great granny’s homemade buttermilk biscuits with gravy, eggs and fried potatoes. I always loved apple butter also with breakfast. Dinners of pinto beans and greens with the same biscuits and fried potatoes for dinner. I wish I had a plate right now. Love your videos. Nothing like Appalachian/southern cooking.
Yum! that looks so delicious! My Tennessee mother-in-law would make the best biscuits, and never even measured the ingredients. Thanks so much for sharing this traditional and tasty breakfast!❤
I make biscuits often but never in a bread like that looks delicious and I will definitely make the biscuit bread. Thank you for sharing these recipes.
As an American watching you cook is so fun, I am also of Italian descent and we view cooking as sharing love with our family. Glad I found your videos. Can't wait to try the oven hashbrowns.
Use a rubber shelf liner under the tray. you can get a roll at the dollar store. I use one under my cutting board when I filet fish. Keeps the board real steady and you can wash them and reuse. very cost effective.
So happy you are releasing a cookbook! I just preordered my copy! Thanks for sharing your fascinating culture.
Yay! Thank you!
My great grandmother’s go to was sausage, fried pork chops, sausage (milk) gravy, biscuits, scrambled eggs, fried apples and sliced tomatoes. Washed down with iced tea.
You have inspired me to cook along side you. It's kinda a big deal because I got out of the hospital a few days ago and had no desire to eat or cook or clean.
You got my mouth watering with that buttermilk bread.
I remembered that I froze one cup portions of buttermilk for future use because it only comes in half gallons here and I'm one person.
I'm one person who appreciates the tenderness and flavor that buttermilk adds to bread,corn bread and pancakes ect..
Thank you for you. God bless.
Thank you! I hope you enjoy 😀
Thanks so much, Tipper. I just love your cooking videos. Just love you and your sweet family.
My absolute favorite meal is breakfast! I truly can eat it all day everyday. You did a fantastic job there young lady. 👍🏻
my mom and granny always hand made biscuits and never used a roller, she showed me how to do it and she aways poured her dough out onto newspaper as she said it made them rise better.. her redeyed gravy and and cat head biscuits were the best. Every year during ramp season we would bring hom bushels, i personally never liked them, but i did eat the crap out of the shawnee (waterleaf as some call it). we grew all our own food except meat which was a rarity since we were so poor... 60yrs later i still make drop biscuits, fried bean cakes, flitter bread, and many other mountain food.
I grew up in Vermont before it went Communist. Drove through Appalachia on my way to Fort Bragg a couple times and served alongside some of them and great people from all walks of life. A Country Boy Can Survive! Been overseas for like 25 years now and might come back to the US. It will be country where ever I go if that happens and thank you for not just cooking, but honorable culture and decency.
U would be sorely disappointed if u came here
It’s Babylon
Absolutely horrific here
Small pockets of decent ppl left but far n few btwn
@@YeshuaKingMessiah Yeah, I would go back to Jeffersonville quite a bit and left in 2012 or so. Everyone is leaving that I know. I never carried my pistol and scoffed at my friends that did. Never did in Jeffersonville, but if I HAD to go to Btown, I carried at the end.
One of my favorite breakfasts growing up, and now also, was dad would make sausage patties, fried apples and biscuits. We would make sandwiches out of them. YUM
This looks so delicious. I love breakfasts like this with lots of components, for lack of a better word. I was laughing early the other morning that my kids don't really know different than a breakfast like this. They're going to be shocked when they are grown and out on their own that breakfasts like this don't just make themselves. They're so worth it though (the kids and the breakfasts ;)
Oh my granny brought a big smile to my face. Sad to be the only family that I grew up loving. Blessed with my children and my one granddaughter. Small but loving.
Try rubberized shelf liner under that baking sheet for apple peeler!! Works like a charm!! Love your videos and could watch them all day!! Thomasville, NC here!!!
So much love and history in one meal. I adore watching you cook. The love just oozes from everything you do.
Thanks so much 😀
@@CelebratingAppalachia Than YOU, for adding good things to this hurting world!
My grandma and Papa always drank Postum. When we went to work on their farm for tobacco we would get their EARLY and eat a bowl of cereal or have a ham biscuit and a cup of hot Postum. If was ok for us kids since it has no caffeine.
I love my apple peeler/corer. I use the scraps to make my apple cider vinegar or give to my chickens.
Wow! Everything looks so scrumptious. Seems like I'm always learning a new thing or two from watching you, like making the one big biscuit (never had them like that) and making hash browns in the oven. Now I can't wait to try both recipes. Also, hope you'll keep us updated on when we can order your cookbook!
Thank you so much! I'll keep you updated about the cookbook 😀
From the way you've described the way you want your Hash Browns. I now make mine in the anyday Microwave cookware. Season and melted Butter let the MW do the work. Perfect every time. Never tried shredded but do chunk small.
Looks so delicious as always! Do you think Granny would mind you filming her make biscuits? Would love to learn her method also if that’s possible. Love your channel and your daughters channel! Thank y’all for providing us great wholesome content to watch ❤️
Thank you! I'll see if she'll show us 😀
Granny is very popular. I'd like to see that too!
Me too!! Love all your recipes!
Me too
Me, too!
I enjoyed this video! Biscuit bread and oven hash browns...I learned something new tonight.
Putting shelving paper that is sorta spongy is great to keep things from sliding. It's even good to keep rugs in place.
If you get you towel damp & place it under your cookie sheet it will not slide! I do it all the time. Love your channel!!❤
Oh my goodness. It all looks so delicious. Love the idea of baking the hash browns, makes clean up easy to. I'm definitely going to try this as well as the pone bread. All your foods look so appetizing.
Yes 👍🏽. I’ve not had good results with hash browns and now that I’ve had a couple of strokes I REALLY don’t know, but I can bake them ‼️Thank you 🙋🏽♀️🐕
TIPPER!!! YOU ARE AMAZING!!!
YOUR HUSBAND IS SOOO LUCKY!!!!❤❤❤❤
My mind is blown - biscuit bread!!! Grew up in Northeast Tennessee and my mom always made biscuits. She would love this if she were still here!!! Thank you for the wonderful video!!!
Thank you 😀
Thanks for sharing your culture! I am actually pretty excited to try hash browns in the oven and fried apples! A new breakfast staple :)
I'm not a breakfast person, but i would DEVOUR this for dinner❤❤❤
Lovely video❤
😂
I love watching you, brings me back to the good old days. That biscuit bread sounded perfectly crispy! God bless you and yours and thank you for sharing your goodness! I love hashbrowns, never tried the oven but, I will now!
My mother cooks like you. She is from a large farm family from Howardstown, KY. 😊
Use a rubber drawer liner under the cookie sheet to keep it from sliding around. Awesome video!
I don't know where you get the energy to cook such an enormous breakfast! It looks great! I can't see how you have time for anything else but cooking!
I bought some woven waffle-like rubber matting to put under bowls I’m mixing or working in that I don’t want to move or slide around. It works great. If you can’t find this type of fabric at Walmart, look in a fabric store. It holds the pans or bowls firmly in place on the counter to make it easy for stirring or mixing. I only bought a half or fourth of a yard and I still have some left. I have cut some squares or circles to put under my bowls or any other things that I want to remain firmly in place constantly or for a short a,amount of time. It would be perfect for under the pan you are using for the apple peeling!
I'm from Rockford Illinois and I just saw this on UTube today 08/05/24. I just love your energy. You are so sweet and you explain your recipe so thoroughly and it's easy to understand. Thank you so much! Keep showing your recipes as we need more about Appalachian cooking. ❤
Thank you so much!!
I made the biscuit bread, fried apples, and hash browns along with some bacon and sausage and eggs and bacon gravy for breakfast dinner tonight. The new recipes were a hit!
Wonderful 😀
Oh my goodness.. I love this cooking blog. The recipes are definitely as I remembered from my mom's kitchen.
Thank you so much for your awesome recipes. I love cooking and eating 😋 and do enjoy trying other foods as well.
You are wonderful 👍🏾.
Thank you...
My father was from NC and he loved fried apples now I know why! Looks yummy!
When I lived in a small community in Virginia called Abbs Valley my mother would prepare her early harvest apples with butter and freeze them for the winter. When winter came and I was getting ready for school with snow on the ground she would cook those apples along with her famous biscuits, what a meal to start the day.
I just love your shows..if everyone could unite like you n your family ❤
I made the biscuit bread this morning and my husband prefers it over biscuits. I used Crisco instead of bacon grease and it was crispy and perfect. I love it because I dont have the mess of rolling out and cutting biscuits! Thanks!
Wonderful!
Love watching you cook! And how you explain things!!
We called it pone bread. We would mix butter in molasses and eat on it.
Yum that sounds good 😀
My mother used to make "flour bread", it was made in a pone but she put flour in the pan and cooked it on the stove. It would get crusty and a little charred on the outside. Delicious with 'lasses!
I use a flat silicone potholder under the pan to keep pans or dishes from sliding when I’m working with them.
I made the biscuit bread tonight for supper and it was delicious. Thank you for sharing all your wonderful recipes 😊
So glad!
I loved Postum. Haven’t thought about that drink for years. Your videos are such a treasure for me.
Thank you 😊
When I make dressing, I always use a skillet of cornbread and a skillet of biscuits. It is so easy to just pour into the skillet as you did. It’s really hard not to tear off a piece when it’s done. It smells AMAZING!
Thank you Amy 😀
Another wonderful video Mrs. Tipper. Thank you, and God bless.
Thank you! You too!
Tipper, I know exactly what you mean about finding a new way to cook a food that makes such a huge difference. Putting meatloaf in the slow cooker for 8 hours on low was the first thing that just blew my mind, and each time I fix it that way I just wish I could have shared this tip with my dear Daddy. The other thing was to bake bacon in the oven (another thing my Daddy would have loved to know too). Thank you for taking the time to create these videos, it's such a pleasure watching them.
You are an absolutely amazing cook! I’ve only seen two of your videos and I am so hungry now. 😅🤤😋 I believe I would love eating Appalachian food every day.
Thanks so much! 😊
Looks scrumptious! As always, anything you and Matt make is wonderful.
Thank you!
God bless you !!! Thank you for sharing the recipes !!! Looks delicious and i cant wait to try this !!!
I agree, I have to try the hash brown recipe. We all really enjoy good hash browns. And the biscuit bread looked so delicious too and of course the cook's tidbit is a must with something that tasty! This breakfast menu would be so good for breakfast and a supper meal! My mom never made hash browns, but she made what she called raw fried potatoes, slices of raw potatoes that she cooked in bacon grease until crispy. She also made fried potatoes that she cooked from leftover boiled potatoes. She'd cube and fry the potatoes with chopped onions.