Amma is always amma. Rakesh himself a leading chef, but amma is telling pl move when she put green chilies as she did not want him to get hurt. Love you amma.
Wah wah. I started looking for recipes every day. It gives immense pleasure to listen to Amma and Son’s conversations which so lively. Looking forward to more and more
Every time what you show in UT, i will try it fwd it to my children and grand kids, who are in US.For my 75yrs i feel each dish looks a new one..Thank you
Chintamani Appam is so nice even to look at and the ingredients make it healthy too! Mami, your conversation with your son and comment are so humorous and heartwarming. Thank you 🙏
I tried the chintamani appam,and it came out sooo well.I tried it out because of the name,very intriguing. My husband is from Palakkad so it was special.Thank you.Suma Padmanabhan.
Mam i thoroughly enjoyed your session. This mother son duo really goes well. Very rare to see such interactions at present times. The dish is also very interesting and healthy. Almost we can equate this to our popular Adai but for the shape. 😊
Hi mam,very interesting receipe and well explained .. Paksham ku eetha palaharam.Azagha kai alambiko nu echal panni sapitta nu solradhu should be appreciated. If we tell in the right way children will listen.,
Excellent Unique interesting innovative & delicious recipe. Tnx a lot for sharing. Beautifully described. Interesting conversation. Pl add ingredients list as before for reference.
In Kerala it's called idiyappam, in Maharshtra it's called appe. Both saviry & sweet appe is made using jakfruit or banana. It's delightful to see jugalbandhi of you both.
I enjoy seeing your videos. Tomorrow planning to make this. I like to see Rakesh's face when Amma uses oil and ghee. But Rakesh you are not fat. You can eat and enjoy. Both of you stay Blessed. உம்மாச்சி காப்பது😂
Appappa from Palakkad. Possess 2 appakarals of alloy metals 100+ years old. One a 3 kuzhi and another 5 kuzhi with deep kuzhis weighing several kgs each. Prized antiques.
Amma is always amma. Rakesh himself a leading chef, but amma is telling pl move when she put green chilies as she did not want him to get hurt.
Love you amma.
Yes, i have noticed that in all vdos. Their bonding was adorable always.
Wah wah. I started looking for recipes every day.
It gives immense pleasure to listen to Amma and Son’s conversations which so lively. Looking forward to more and more
Sooper. More than the recipe the way mom & son's bonding seems to be very adorable. God bless . No one else to replace mother.
அம்மா super 👌😀அம்மா நானும் seithu paarkkiren👌😊
Very nice recipe.
Mother and son conversation is heart touching. I really enjoyed your conversations.Thank you so much you both ❤❤
Every time what you show in UT, i will try it fwd it to my children and grand kids, who are in US.For my 75yrs i feel each dish looks a new one..Thank you
The colour is wonderful 🎉 and the way she cooks we shall take it bye heartedly.
Amma pulla combo very loveable 😍... Great watching 💖
Super amma chinthamani appam, Rakesh Sir we regularly see your cooking show in tv
Amma and son..such a jovial.sharing about chintamani/ paniurum..well done
Your amma mahan relationship is very interesting and good. But such a wonderful son.very patient son
Nenga very blessed inthamari Amma ketaika
Super combination of all traditional items ,we r Tamilnadu based brahmins but settled in Andhrapradesh we r eagerly waiting f ur item
Awesome Chintamani appam. Will give it a try
Soooper Mami. Lovely dish. Lost recipe found again. Thankuuuuuu
You both are a good pair and mom speaks so sweetly ❤️👌👌👌👌👌
Both r entertainers
Good chemistry between mom& son.
Nice conversation between both of you
பார்க்கவே ரொம்ப நன்னா இருக்கு நன்றி அம்மா
Chintamani Appam is so nice even to look at and the ingredients make it healthy too! Mami, your conversation with your son and comment are so humorous and heartwarming. Thank you 🙏
I tried the chintamani appam,and it came out sooo well.I tried it out because of the name,very intriguing. My husband is from Palakkad so it was special.Thank you.Suma Padmanabhan.
Mami the way you speak super. Interaction of yr son is very good. Happy to see you both. Great 👍
Lovely one crispy giving minute details and vaira thodu comment 👌
Thanks pattu❤
Try and let us know
Mouthwatering receipe thanks for sharing let me try mami
Love u amma n rakesh bro❤❤
Very nice recipe and seems to be mouthwatering. Mami appam kaaral yenga vaanginell
Hi mammi .nice recipe appam
Mam i thoroughly enjoyed your session. This mother son duo really goes well. Very rare to see such interactions at present times. The dish is also very interesting and healthy. Almost we can equate this to our popular Adai but for the shape. 😊
Yammy 😋 Recipe ma 👍👌 from Andhra Pradesh Srikalahasti 🙏
My most favorite combo you both are. Funny Rakesh anna and cute amma❤
Hi mam,very interesting receipe and well explained .. Paksham ku eetha palaharam.Azagha kai alambiko nu echal panni sapitta nu solradhu should be appreciated. If we tell in the right way children will listen.,
New breakfast. Thanks you so much mami.
இட்லி மாவில் நீங்கள் செய்வது போல பருப்பெல்லாம் ஊறவைத்து அரைத்து இன்று மாலை செய்தேன் நன்றாக வந்தது. வாழ்த்துகள் 💐🧚
I tried the recipe, it was delicious. Thank you
sooper madam 🎉❤
Arumai arumai mam, sir
That Aahaa reaction from Raki bhai! Outstanding! Yummy appam mummy! Will try it in weekend for sure.
Delicious I will try this recipe
Super Mami always ur recipes are very tasty. Thank you so much🙏🏻💜💐👌👍
Super nice recipe your dialogue is humourous I love it
சூப்பர் நன்றி மாமி
Thank you for sharing our recipe through your video, Chef.Rakesh and mom , from Kerala.
Great service you are doing by bringing to light unknown and interesting recipes of every region. Thank you both.
Thanks Aunty very nice.step by step recepie.instead of ordinary rice we may use millets
Mami please tell us some more old traditional dishes mami, thank you
Very nice times with nice dishes. Amma always amma . Good
Mami this appam turned out be excellent .....made today ....yummy
Always respect in my heart... And love you maami 🥰...
LOVEEE the love between you both. I enjoy that more than the recipes themselves which are amazing too- aparna
Very nice recipe. Thank you for the recipe during this Mahalayam.
Yesterday I prepared and it was too good. No onion. Super.
Should the batter also ferment?
In TN Appam is a sweet dish!!!!
Wow fantastic receipie
Superamma
I have a vengalam appa karal with 3 huge kuzhis like you mentioned 👌
Super ma,adai mavu mathriya process,but additional ingredients different,nice to see,thks ma❤❤
Nice recipe aunty 😋🙏🙏 thanks Rakesh 🙏🙏
Delicious, thanks
Excellent Unique interesting innovative & delicious recipe. Tnx a lot for sharing. Beautifully described. Interesting conversation. Pl add ingredients list as before for reference.
So nice to see both of u, such a bonding between you two, I loved this will try soon with small onion
why have you stopped giving the ingredients in the description box?
Love your way of explaining
In Kerala it's called idiyappam, in Maharshtra it's called appe. Both saviry & sweet appe is made using jakfruit or banana. It's delightful to see jugalbandhi of you both.
Wow...super 👍🙏🙏
Looks very yummy.Amust recipe
Hello,Mami and Rakesh Sir
Namaskaram
Awesome appam.
Rice mixed with all dals.
In Mahalayam it's useful.
Without idli rice we will make it.
Thankyou,😊
For how long can the batter be kept?
அருமை🎉🎉
Awesome... Will try this out. Thank you for the lovely demonstration. 😍😍🙏
Fantastic dish.loved.the way you explained mam.
Can anyone pls reply if this needs fermentation?
Super yummy recipe
I enjoy seeing your videos. Tomorrow planning to make this. I like to see Rakesh's face when Amma uses oil and ghee. But Rakesh you are not fat. You can eat and enjoy. Both of you stay Blessed. உம்மாச்சி காப்பது😂
Tomarrow i will prepare nani ma.Pl.tell me.Tell me some recepe ji.
Semma
Can we use adai mavu also?
Yes. It's called Kunukku
All your dishes and the way u both carry the show enjoy tasting it Especially Amma's speech I love❤ all. Very nice
Lots of claps.
Should the onion be fried or just add it as raw
Where willl get thistava?
Excellent recipe
Wow, beautiful mami, it looks so yum, must be very tasty, I will surely try.
Its wow ❤❤
Thankyou so much another wonderful recipe for the. Weekend planning to do it tomorrow itself.great week for you both mami and Rakesh ji 🎉
Thanga thodu appamma chinthamani appamaa?
Mor appam pannuvim, iduvum try pannanum.Paarkave romba temptinga irukku.Thank uou.
should the batter texture be coarse?
Appappa from Palakkad. Possess 2 appakarals of alloy metals 100+ years old. One a 3 kuzhi and another 5 kuzhi with deep kuzhis weighing several kgs each. Prized antiques.
My aunt used to say if the dough is too sour the diamond in her ear stud will fall.
Awesome 🎉
Rakesh laffs for everything😂😂😂😂😂😂😂😂
Yummy recipe amma!
Very yummmy.
Super👍❤🎉
சூப்பர் .Sound quality சரியில்லை
Ramaa ennaya veluthuvangarel pavam rakesh sapda yosikkanum 😢😮
Side dish Recipe without onion and garlic
Amma said vendaya chutney
❤ celebrated
We miss your singing part Rakesh sir. Pls start with yr song.
Superb recipe. I just love both of them. Such a sweet mother and son. Can I know which appakkaaral u used
Iron
Entha Passamulu
Very nice Mami speak very comedy