Chintamani Appam | சிந்தாமணி அப்பம் | Episode 143 | Ammavum Naanum
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- Опубліковано 29 вер 2023
- An heirloom recipe from Kerala made using rice and lentils. Deep fried wonder!
#chintamani #appam #appamrecipe #keralarecipesintamil #rakeshraghunathan #ammavumnaanum #ammasamayal #traditionalcooking #culinaryambassador #southindianrecipes #recipewithstories
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Our Ammavum Naanum Episodes:
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▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் - • Arisi Paruppu Sadam | ...
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▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly. - Навчання та стиль
Amma is always amma. Rakesh himself a leading chef, but amma is telling pl move when she put green chilies as she did not want him to get hurt.
Love you amma.
Yes, i have noticed that in all vdos. Their bonding was adorable always.
Sooper. More than the recipe the way mom & son's bonding seems to be very adorable. God bless . No one else to replace mother.
Amma pulla combo very loveable 😍... Great watching 💖
Amma and son..such a jovial.sharing about chintamani/ paniurum..well done
Every time what you show in UT, i will try it fwd it to my children and grand kids, who are in US.For my 75yrs i feel each dish looks a new one..Thank you
அம்மா super 👌😀அம்மா நானும் seithu paarkkiren👌😊
Great service you are doing by bringing to light unknown and interesting recipes of every region. Thank you both.
Fantastic dish.loved.the way you explained mam.
Love your way of explaining
Super amma chinthamani appam, Rakesh Sir we regularly see your cooking show in tv
Chintamani Appam is so nice even to look at and the ingredients make it healthy too! Mami, your conversation with your son and comment are so humorous and heartwarming. Thank you 🙏
Mouthwatering receipe thanks for sharing let me try mami
Awesome... Will try this out. Thank you for the lovely demonstration. 😍😍🙏
Awesome Chintamani appam. Will give it a try
My most favorite combo you both are. Funny Rakesh anna and cute amma❤
All your dishes and the way u both carry the show enjoy tasting it Especially Amma's speech I love❤ all. Very nice
Lots of claps.
Very nice times with nice dishes. Amma always amma . Good
Nenga very blessed inthamari Amma ketaika
Looks very yummy.Amust recipe
Super Mami always ur recipes are very tasty. Thank you so much🙏🏻💜💐👌👍
Soooper Mami. Lovely dish. Lost recipe found again. Thankuuuuuu
Delicious, thanks
Arumai arumai mam, sir
பார்க்கவே ரொம்ப நன்னா இருக்கு நன்றி அம்மா
Yesterday I prepared and it was too good. No onion. Super.
So nice to see both of u, such a bonding between you two, I loved this will try soon with small onion
New breakfast. Thanks you so much mami.
I tried the recipe, it was delicious. Thank you
LOVEEE the love between you both. I enjoy that more than the recipes themselves which are amazing too- aparna
sooper madam 🎉❤
Delicious I will try this recipe
Always respect in my heart... And love you maami 🥰...
அருமை🎉🎉
Super nice recipe your dialogue is humourous I love it
Wow fantastic receipie
Very nice recipe. Thank you for the recipe during this Mahalayam.
Very nice recipe and seems to be mouthwatering. Mami appam kaaral yenga vaanginell
That Aahaa reaction from Raki bhai! Outstanding! Yummy appam mummy! Will try it in weekend for sure.
Mami the way you speak super. Interaction of yr son is very good. Happy to see you both. Great 👍
Very yummmy.
Its wow ❤❤
Good chemistry between mom& son.
Nice conversation between both of you
சூப்பர் நன்றி மாமி
Super yummy recipe
Hello,Mami and Rakesh Sir
Namaskaram
Awesome appam.
Rice mixed with all dals.
In Mahalayam it's useful.
Without idli rice we will make it.
Thankyou,😊
Super combination of all traditional items ,we r Tamilnadu based brahmins but settled in Andhrapradesh we r eagerly waiting f ur item
You both are a good pair and mom speaks so sweetly ❤️👌👌👌👌👌
Both r entertainers
Yummy recipe amma!
Nice recipe aunty 😋🙏🙏 thanks Rakesh 🙏🙏
Wow...super 👍🙏🙏
Thankyou so much another wonderful recipe for the. Weekend planning to do it tomorrow itself.great week for you both mami and Rakesh ji 🎉
Excellent recipe
I tried the chintamani appam,and it came out sooo well.I tried it out because of the name,very intriguing. My husband is from Palakkad so it was special.Thank you.Suma Padmanabhan.
Super ma,adai mavu mathriya process,but additional ingredients different,nice to see,thks ma❤❤
Awesome 🎉
I have a vengalam appa karal with 3 huge kuzhis like you mentioned 👌
Wow, beautiful mami, it looks so yum, must be very tasty, I will surely try.
Yammy 😋 Recipe ma 👍👌 from Andhra Pradesh Srikalahasti 🙏
Thanks Aunty very nice.step by step recepie.instead of ordinary rice we may use millets
Mami this appam turned out be excellent .....made today ....yummy
Thank you for sharing our recipe through your video, Chef.Rakesh and mom , from Kerala.
Mam i thoroughly enjoyed your session. This mother son duo really goes well. Very rare to see such interactions at present times. The dish is also very interesting and healthy. Almost we can equate this to our popular Adai but for the shape. 😊
Super 🎉🎉
Super👍❤🎉
Hi mammi .nice recipe appam
இட்லி மாவில் நீங்கள் செய்வது போல பருப்பெல்லாம் ஊறவைத்து அரைத்து இன்று மாலை செய்தேன் நன்றாக வந்தது. வாழ்த்துகள் 💐🧚
I enjoy seeing your videos. Tomorrow planning to make this. I like to see Rakesh's face when Amma uses oil and ghee. But Rakesh you are not fat. You can eat and enjoy. Both of you stay Blessed. உம்மாச்சி காப்பது😂
In Kerala it's called idiyappam, in Maharshtra it's called appe. Both saviry & sweet appe is made using jakfruit or banana. It's delightful to see jugalbandhi of you both.
Hi mam,very interesting receipe and well explained .. Paksham ku eetha palaharam.Azagha kai alambiko nu echal panni sapitta nu solradhu should be appreciated. If we tell in the right way children will listen.,
👌👍
Semma
Excellent Unique interesting innovative & delicious recipe. Tnx a lot for sharing. Beautifully described. Interesting conversation. Pl add ingredients list as before for reference.
❤ celebrated
Ramaa ennaya veluthuvangarel pavam rakesh sapda yosikkanum 😢😮
❤❤❤❤❤❤❤
Lovely one crispy giving minute details and vaira thodu comment 👌
Thanks pattu❤
Try and let us know
Appappa from Palakkad. Possess 2 appakarals of alloy metals 100+ years old. One a 3 kuzhi and another 5 kuzhi with deep kuzhis weighing several kgs each. Prized antiques.
We miss your singing part Rakesh sir. Pls start with yr song.
Thanga thodu appamma chinthamani appamaa?
Mor appam pannuvim, iduvum try pannanum.Paarkave romba temptinga irukku.Thank uou.
My aunt used to say if the dough is too sour the diamond in her ear stud will fall.
சூப்பர் முதியோரை ஆதரிப்போம் மனிதநேயம் நீடுடிவாழ்கவளர்க
I like it mami
3xplain about chitamani, i h3a4d it is 8n karnatka, around 100 km from banglore. It is famous for cattle sandai and this is ver6 famous for great chitamani ramar temple. 8s this chitamani u are talking chitamani appam.
This appam we do with leftover adai mavu.
Superb recipe. I just love both of them. Such a sweet mother and son. Can I know which appakkaaral u used
Iron
Looks a little like adai mavu.
Tomarrow i will prepare nani ma.Pl.tell me.Tell me some recepe ji.
Am shyamala. Ungala vandu pakkanam pola iruke. Super super panni tharel. Ungaluku namaskaram vandu pannanum pola iruku. Unga house enge iruku
I saw rakesh cooked nonveg in sun tv show
சூப்பர் .Sound quality சரியில்லை
Recipe நல்லதோ இல்லையோ அம்மா பையன் உரையாடல் ரொம்ப நன்றாக இருக்கிறது
Side dish Recipe without onion and garlic
Amma said vendaya chutney
Can we use adai mavu also?
why have you stopped giving the ingredients in the description box?
Should the batter also ferment?
Heirloom dishes are best presented ij original form and not tweaked
should the batter texture be coarse?
Should the onion be fried or just add it as raw
Where willl get thistava?
For how long can the batter be kept?