Javvarisi Poori | ஜவ்வரிசி பூரி | Episode 147 | Ammavum Naanum | Rakesh Raghunathan
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- Опубліковано 8 вер 2024
- Javvarisi Poori | ஜவ்வரிசி பூரி | Episode 147 | Ammavum Naanum | Rakesh Raghunathan
Made using sago flour and potatoes- this is a show stopper.
Sago - 1 cup
Boiled potatoes - 1/2 no
Grated carrots - 1/2 no
Green chilli and ginger paste - 2 tsp
Black pepper powder - 1 tsp
Coriander leaves - 2 tsp
Curry leaves - 10 nos
Cumin seeds - 2 tsp
Water - to knead the dough
Ghee - 1 tbsp
Oil to fry the pooris
Salt
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Our Ammavum Naanum Episodes:
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▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் - • Arisi Paruppu Sadam | ...
▶ Episode - 134 Bhogini Appam | போகினி அப்பம் - • Bhogini Appam | போகினி...
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - • Kerala Pulinkari | கேர...
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - • Gasa Gasa Payasam - Aa...
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - • Sponge Dosai | ஸ்பான்ஜ...
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - • Guruvayur Rasakaalan |...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Whata lovely mom-son duo. I recently started watching your show and am enjoying trying your recipes. I tried your Thirumala Kadamba m yesterday and it came out really well. Thanks for your recipes.
Hello, Mami and Raghunathan Sir
"Happy Diwali ".
Different puri yummy and tasty. Thankyou. 😊
Thanks wish u both the same👍
Different recipe.Tq mam. Tq bro
Super and unique receipes
Awrsome
Nice yummy some thing different,to be healthy we can make parantha👍
Deepavali greetings to you ! I’m an ardent fan of you both. Your recipes are superb no doubt. The icing on the cake is the cutely lovable banter between you that enlivens the program ❤
Happy Diwali கண்டிப்பாக இந்த receipe try பண்றேன்
Super
Good morning in toronto
Happy diwali
Rama mami and rakesh ji communication and mother & son understanding is very nice and guidance and advice of both. I like u and love ur show
Thanks
Namaskaram mami
அருமை. தீபாவளி வாழ்த்துக்கள்.
Happy Deepavali to mom and son
இனிய தீபாவளி நல்வாழ்த்துக்கள்
Proud mother,calling her son every few mins as master chef😊
Nandri Amma
Amazing !!!! Pls show buckwheat recipes.
Happy deepavali to you and amma
Happy Diwali 🎉
Wishing rama and rakesh deepavali vazhthukal as iam old I call you by name our blessings to you
❤
Happy Diwali to you all
Happy Diwali to you
Your conversation and interactions r as interesting as your menu.🎉Sabash sariyana potti😅
@meenakshichandrasekaran
s v segaran
s v cotton mills
🌟🌟🌟🌟🌟🌟💐💐💐💐💐
இனிய தீபாவளி நல்வாழ்த்துக்கள் 🌹🌹🌹😂😂🙏🏿👌👍❤❤
Yummy
Great recipe to make for Ekadasi days, thanks a lot
Wow really super 🎉 yummy 😋🎉💐🥰 Happy dipawali 🎉
Happy deepavali dear rama mami and rakesh ji. It is so heartwarming to see you both. You guys are so funny and blessed to have each other. Brighten me up and puts a smile on me ❤. God bless. Perumal thayar anugraham will always be there for you both 👍💕
Casava is a staple in South America and fareast Asia.
Looks yummy 😋 shall surely try. Love the bonding between you and Amma 😍 'Jakradhai Rakesh' to the MasterChef ❤️❤️ that is Amma 🤗🤗 stay blessed 💐💐
Happy Deepavali to you both and family🙏🙏❤❤
இனிய தீபாவளி நல்வாழ்த்துக்கள் சகோதரி. செல்லபிள்ளை ராகேஷ்
Happy deepawali💥💥💥💥
Superma❤
இனிய தீபாவளி வாழ்த்து ராகேஷ்
Tried out the recipe today. The puris didn't puff up as shown. Could be the sago powder was not as fine. Taste was great though
"HAPPY DIWALI" to you and your team.
Regards from
Srilanka.
Happy Diwali & Thanks .🙏🌹
Can we add groundnut powder while kneading?
Happy diwali
❤❤❤❤❤❤❤🎉
Wow javvarisi is my fav . Can you pls let me know how long to roast javvarisi to wat extent ? Thanks in advance . Awesome recipe ❤
Wonderful Recipe!! Your suggestion to make it as a parata is excellent!! Thankyou!!
Hi Anna, am 45 yrs old don't have mother. Living outside India. I tried your recipes all good. I need sambar powder and rasam powder recipe. please upload it. I tried you tube powder recipe it didn't work out well. I am forced to buy ready made packets taste is not good. We are vyshyas fully vegetarian so we consume sambar and rasam. My husband is not liking readymade powder taste. Sometimes it comes boring cooking. I want to show that I can also cook. So kindly request you to upload sambar powder and rasam powder recipe.❤❤❤
Hi ...you can very well follow Maami's powders for sambar &,rasam ....meanwhile just an information to you( as we are from same community) you can try Flavours by Sujatha for vysya vantalu. I learned many of our special recipes from her channel.
This is in no way degradation to rakesh sir channel. I am a great fan these 2 people & their recipes ❤
javvariisi/sago is made of tapioca, so, can tapioca flour be used instead of powdering sago?i
மாமி. ஏன் ரொம்பவே இங்கிலீஷ் பேசறேள். தமிழ்ல பேசறது அவ்வளவு கஷ்டமா இருக்கா. Half a cup of உருளைகிழங்கு. 🤔