Would love to see a 'How to Clean A Traeger Flatrock Griddle' video too. There are so many cleaning videos out there, but I think the Flatrock surface is a bit different than most of the other griddles.
I use my griddle almost weekly even through the winter and it’s only happened twice. As long as I don’t put cold water on it after it’s been on for a while. it went back to normal after a few seconds when it did warp. It might not be a major issue for him to mention, especially for a seasoning video
You need to tell your nationwide sales staff to quit hyping/harping about the 5 yr warranty (it covers the Grill base and legs) selling it to people. All other parts of grill are 1 year.
Thanks Ryan, yeah some of those microfiber towels are linty and the griddle is a bit rough. I was fortunate to use one that didn't shed. Happy Griddling, Chef Jason
![Lp. Сердце Вселенной #1 НАЧАЛО ПУТЕШЕСТВИЯ [Новый сезон] • Майнкрафт](http://i.ytimg.com/vi/380Q7gLWGvk/mqdefault.jpg)
Would love to see a 'How to Clean A Traeger Flatrock Griddle' video too. There are so many cleaning videos out there, but I think the Flatrock surface is a bit different than most of the other griddles.
Noted! We can make that happen!
no mention of the traeger flatrock warping issue. i saw it after 2 cooks. oh well, at least this gentlemen sold some griddles.
I use my griddle almost weekly even through the winter and it’s only happened twice. As long as I don’t put cold water on it after it’s been on for a while. it went back to normal after a few seconds when it did warp. It might not be a major issue for him to mention, especially for a seasoning video
Curious why there are more steps in this video than there are in the Seasoning Your Flatrock video from Traeger.
I have a very tried and true system I do for seasoning. Neither one is wrong, although I think mine has a slight edge. :-). Chef Jason
You need to tell your nationwide sales staff to quit hyping/harping about the 5 yr warranty (it covers the Grill base and legs) selling it to people. All other parts of grill are 1 year.
I will say, use as little oil as you can per seasoning session. Just enough to barely cover the metal
you are correct. Thanks for watching, Chef Jason
Followed this to a T. Dont use microfiber unless you want to eat microfiber.
Thanks Ryan, yeah some of those microfiber towels are linty and the griddle is a bit rough. I was fortunate to use one that didn't shed. Happy Griddling, Chef Jason
Also because they melt. Use a good cotton towel.
@@ELEVOPR I used paper towels once the griddle was hot. Not the microfiber. Chef Jason