Flat Top Grilling for Beginners Griddle Cooking 101
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- Опубліковано 17 тра 2024
- This flat top grilling for beginners video will take you through some awesome griddle tips from start to finish. Learn how to cook on a griddle, starting with turning your griddle on to cleaning the griddle when you’re done cooking.
Think of this griddle cooking for beginners video as a Flat Top Grilling 101 video… a great place to start. Then, be sure to check out our other helpful griddle videos for more in-depth information on:
- Must-Have Flat Top Grill Accessories - The things you MUST have to get started
- How to Re-Season Your Griddle - How to do it and when to do it to keep your flat top grill seasoning in top shape
- How to Clean Your Griddle - Different methods for cleaning your flat top grill, depending on what you cook, and when to clean it
- Flat Top Grill Temperatures: Does It Matter? - Learn everything you need to know about griddle temperatures
- Flat Top Grill Tips and Tricks
Whether you have a Blackstone griddle, a Camp Chef flat top grill, a Pit Boss, or a different griddle, this beginners guide to flat top grilling video can help you learn how to use a griddle so you feel comfortable and you can make some awesome food!
Be sure to check us out on Facebook, too!
The Griddle Group - by the Flat Top King - Open to ALL griddle users - / 1667748270241346
@campchef
#griddlecooking @griddletemps #howtocook #cookingforbeginners #campchef
Join this channel to get access to perks:
/ @theflattopking
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
theflattopking.com/
Snake River Farms American Wagyu Beef
snakeriverfarms.pxf.io/k0ZNnN
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking.com
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
bit.ly/3yOMlmj
Heath Riles BBQ Sweet BBQ Rub Seasoning
bit.ly/3lgRroo
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
0:00 Introduction
2:39 STICK WITH WHAT YOU KNOW TO START OFF
3:28 TURN YOUR PROPANE TANK OFF AFTER YOU'RE DON'T COOKING
3:48 ALWAYS PREHEAT ON LOW
4:12 THE GRIDDLE GROUP - BY THE FLAT TOP KING
6:02 LEARN HOW YOUR GRIDDLE TEMPERATURE CHANGES
9:14 CLEAN AS YOU GO
12:40 PAY ATTENTION TO THE COOKING "ORDER"
19:41 TURN OFF YOUR GRIDDLE A FEW MINUTES BEFORE YOU'RE DONE COOKING
21:01 YOU DON'T ALWAYS NEED TO DEEP CLEAN
hahaha I absolutely love when your wife corrects you from behind the camera! It's hilarious!! Just bought my first flattop and have been watching your videos! Keep it up!
ahhahha as they say..welcome to married life....she still does it...
I love it how your wife corrects you from time to time it reminds me of my wife
Time to Time?????? ahahahahah Ever second hhahahahah
My number one reason for beginners is get a back grease trap griddle, you won't have to go Through That kind of a mess in front of you. There's no mess. And those other tips he gave you were spot on😊
This is how all cuts burn with different seasonings. You had the griddle on too high from the start. Its cooking 101. not just griddle cooking. It definitely taught me how hot these get. You are 100% right about never turning the heat up all the way. Thanks! I learned a lot
My husband will be so happy finding your channel!
Well I appreciate that
Thank you for your video. I just bought my first Blackstone griddle the other day at a rummage sale at a really good price. Looks new I have no idea how to use it properly. Thanks to you I just learned a ton of information and a whole bunch more to go.
This video is 25 minutes long...but seemed like 5 minutes or less. Very informative and it grabs your attention! You're a great teacher.
Hey I really appreciate that...typically I get the other response...ahahahh This 25 min video should have been 5 min.....
Turn griddle on first. Pre-heat on 300 F low so that griddle does not bend.Make eggs and bacon and get comfortable with settings. Make hotdogs or hamburgers first. Dry Chicken salted on the sides, baste in BBQ sauce later. Any marinade creates a cleaning issue. Sauce cools down the heat. TIPS and TRICKS. RIGHT SIDE is hotter ? KNOW your ZONES before you cook for company.
I have one of those internal thermometers. I just cooked 5 chicken breasts and 4 of them were over 160 degrees, but the fifth one was only 120 degrees. I definitely agree that it’s important to check all pieces!
Yes Sir....hot and cool spots all over the griddle
Most "for beginners" videos only cover common sense things and aren't really informative. This was genuinely helpful. well done.
Glad you enjoyed it! Thanks Andrew
Just got my flat top griddle yesterday! I had no idea how little I knew lol Thank you for all the tips. Can’t wait to put them all to good use.
Glad I could help! Hope you enjoy it...reach out if we can help
I've been wanting a 36 inch Blackstone griddle for a while. Your instructions are clear, concise, and very useful. Closer to the time when I get my griddle, I'll thoroughly review all your videos. Really enjoy your channel
Thanks Brian...we are currently working on releasing another video about Pros and Cons with the New Griddles this year...
Thank you for your videos. I just bought my first flat top griddle last night, so I have a lot to learn. Your videos are definitely putting me at ease. Now I am going to start watching your ENTIRE library.
Be Blessed
Yeah brother reach out if you need anything .
@@TheFlatTopKing
👍🏾
This is a great video for people that are new to this style of cooking. I have had a flat top for two years, but watched your video today and thought you have some great ideas. Thanks!
Thats my whole goal. Of course make great food but ultimately make something that inspires
Just found your channel and it's great.... I've cooked on mine for years and have learned some new things from you most especially the hash brown casserole crispy hash browns!!! Keep on keepin' on and from one old Vet to another, thank you for service!!!!
Awesome! Thank you! I really appreciate that
Just got my new 3-burner Char-Griller flattop. Really impressed with the quality. Was born a hillbilly in Eastern Tennessee, Johnson City. I really enjoy your videos. Thanks to Amy for doing the videos and keeping you straight. 👍🤗
hey Neighbor..thanks for the support....
I actually won my first flattop grill from my job ( a 2 burner Blackstone at that!) and I happen to stumble onto your videos and this is a huge help thanks
😊👍👍
Hey thats great...get one any way you can////
@@TheFlatTopKing
My Walmart had a 4 burner with hard cover on sale for $229. But I had to push my Romanian SAR-2 back again. 😣
Edit: English was never my friend that's why I joined the Corps
Congratulations!
Literally, you're the only reason behind me buying my first flat-top griddle next week. I used to be focused only on pallets and kettles smokers when it comes to preparing food, not anymore because of the brilliant work you keep doing in this channel. Appreciate every info, and keep it up dude!
That is awesome! Man thanks so much. Much appreciated.
They never bought a griddle
Just bought my first blackstone flattop yesterday been subscribed for a min and i appreciate all the help, tips, and tricks
Welcome aboard! Dont hesitate to reach out if you need anything
Excellent video...Thank you for the guidance, I am very new to flat top cooking...
This is great. Your video turned this anxiety into excitement. Can't wait to get started this weekend!
hey...thats great....
Great tips thanks so much. I've learned alot from the few videos of yours that I've already watch. I plan to watch alot more. Keep up the good work. Yall are great.
Also my family and I thank you for your service to our country.
Hey I appreciate that..thank you
Thanks for the tips. I just bought a griddle but I bought, the steelmade indoor version for over my gas stove. I know that isn't as high speed as the stuff a lot of you are using, but I've been going through a lot of your videos for tips and plus recipe ideas. You've given me a ton of ideas right off rip, so thank you for the that. I figure an indoor version vs an outdoor version will have some variation, but I think a lot of what you are showing us applies to some degree or other, so again thank you for that!
Thanks Joe.....
Thank you so much for taking the time to explain all of this.
Glad it was helpful!
You're definitely keeping them looking and performing beautifully.
Thank you!
Another awesome video, thank you
Great tips. Thanks.
You're a good teacher. thank you for the clear info without the hype.
Thanks Eric....
Just got mine for Christmas. Thank you for all the great information.
Hope you enjoy it!
Awesome video Bud I’m sure a lot of people are appreciating us you are a natural
I appreciate that
So glad I found your channel! I just got my brand new Camp Chef flat top grill and I'm a total noob at cooking. Haha Thank you so much for such a detailed video!
Thanks MIke...reach out if we can help
Thank you... answering all the questions circling in my mind.
Glad it was helpful!
Thanks for making a video with flat top beginners in mind!! This was very helpful & good to know it’s ok if my flat top has some food marks on the surface even after just a couple times cooking.
Great down to earth presentation & practical tips!
Hey I appreciate that...we have many others if interested...
Joined the group today. I’m excited
Thanks Kelly.
Thank you so much for making grilling alot easier my husband says your the best thing to happen to grilling
You are so welcome And it definitely does not go unappreciated. Thanks for the kind words
All your videos are excellent! Thanks for taking the time and putting out very helpful how to videos.
I appreciate that!
Sugar starts to burn around 300-325 degrees. I used to do a ton of cooking on smokers doing BBQ. I have wanted a flat top griddle for a while. Instead of building my own I bought a pit boss 2 burner after catching it on sale. I don’t do the big cooks anymore so I’m going to use the griddle for breakfast mainly. Mostly for the family. Anyone familiar with cooking in cast iron shouldn’t have a problem with seasoning a flat top. Love your videos and Thank You for your service!
Thanks for sharing....I absolutely love the bbq combination with a griddle...low and slow and mix that with the griddle world...i think its a world like no other...
Thank you Sir and Madam!!!! Your information is priceless! SUBSCRIBED!!!!
Much appreciated. Thanks
I bought my blackstone flat grill at a garage sale for a steal of a deal. I mainly use it at our deer camp to make breakfast especially for the kids. I’m still learning the grill and watching your videos daily. It’s so much fun. I’m addicted to this thing lol. The hunting season is over unfortunately so it’s back home for me to practice all summer. I purchased a digital thermometer yesterday. Here in south Louisiana we look for every excuse to cook, like Mardi Gras in 2 weeks. Keep up the great videos man, I truly enjoy them.
Thanks Kevin. Love some Louisiana food and culture. Would be neat to be there for mardi gras and get to experience the food and atmosphere. Thanks
45 years ago the place I worked the cook would, between doing burgers and bacon would pour a little bit of seltzer water or club soda on the grill to clean it between cooking and then also at the end of the night, that is what she used to clean off the crud and then in the morning before she would start cooking she always sprinkled the grill down with salt lightly!!
She had the most beautiful griddle!! 👍🏼😂😁
Thank you for your vids. I just won a 4 burner blackstone from work and now I feel at ease trying to cook on this huge griddle. Your da king and thanks again.
Rock on! reach out if you need anything...
I’ve only used my griddle twice. A whole lot more work to clean up than my Weber gas grill with a cast iron grate which I have well seasoned. I’m reluctant to dirty up the griddle now when I love cooking on my grill. Thanks for the videos. Hopefully you will show something that inspires me to try again. 👍
Have you checked out the Pit Boss ultimate griddle. You dont have the seasoning and maintenance….
No but I will. Thanks
Outstanding!! Long live the King!!
TY
GREAT video for us beginners!! BOOM.
Glad you liked it!
All great advice. Well done
TY
Great video! Thanks for all the great info. Ready to start with some confidence.
Glad it was helpful!
Great vid!
“I don’t care if you hand made one of these bad boys”
Ok that’s a hole new level of respect right there!!!
I like that statement too 😁😁
I am thinking of getting a Blackstone. Thank you for this great video.
Glad it was helpful! We have several other videos as well that may help out....pros and cons and we have a things to consider as well
thank you. I laughed pretty hard at the first minute, because that us exactly what I did. love it. keep it up.
ty
Brother, thank you for these videos. Jist got my flat top yesterday and a lot to learn!
Awesome and congratulations… reach out if we can help
very helpful video for this newbie. thank you!!
Glad it was helpful Allison...reach out if we can help
Awesome video guys!
Thank so much 👍
Thank You
Always good stuff; many thanks.
you to bud
For me all to crispy. But im stuck on the frozen. Great video.
Great video. Very helpful.
Ty
Ok I bought a flattop and love it thanks to ur channel
hey thats awesome....thank you
This one should be your big click and subscribe generator, good job. This is why the jump from Charcoal King to Flat Top King was golden.
Thanks. Bob. What griddle did you show with the two burgers on it in our group. Looks different than most.
@@TheFlatTopKing It's a smaller 23" I use when just doing something for me and the bride. As you can see from the knobs it's got three burners, 8500btu each. As I mentioned to Amy it's no longer available on Amazon, but I also gave her a second response that had an Amazon link and some specs.
@@rodderbob oh wow. See now who is not communicating 🤣🤣🤣🤣. Thanks buddy I’ll check it out
@@TheFlatTopKing careful......................................you might have to sleep with one eye open....LOL
@@TheFlatTopKing check your facebook instant messages, I found where it's available and sent you a link,
Thanks so much for posting this video. I learned a TON! My gas grill is on it's last legs and I have a dedicated smoker. So I'm really considering buying a griddle to replace my gas grill. I know there are things to consider but based on what we like to grill I think a griddle would be perfect and then some. But I wanted to see what I might be getting into first and this video is perfect. Thanks again!
TY...maybe check out my Weber Gas Grill and Griddle Insert review....espresso if you like your gas grill...still today one of my favorites
Best videos EVER.. Thank you sooooo much!!
You're very welcome!
I have watched many of your videos now and as a result, pulled the trigger on a Blackstone. I fought this as my last miracle device was an expensive Traeger which has been disappointing at best. Moving on, after trying Freddy's Steakburgers and finding the best burger I ever tasted, but living very rural, 4 hours away with poor restaurants, I purchased the Blackstone in town from Costco for $369.
My first use was breakfast with mixed results, poor on hash browns, but excellent for scrambled eggs/bacon. As you say in many videos, it helped me learn the zones on my griddle which is helpful to move food across the griddle accordingly. And just like normal cooking, it is about trying different things until you nail it. In that regard I have found this griddle to be of great potential and excited. This was emphasized when my very first attempt at Smashburgers was shockingly successful, with my wife stating it was the best homemade burger she has ever eaten, and I will say the best I have had outside of Freddy's. Still excellent and far surpassed any burger I have done in 30 years on the grill, stove or Traeger. In short, it just justified the purchase of this Blackstone. Your videos helped immensely in timing of what to cook first, but also every aspect of cooking the smashburger itself. I bought a stainless 6" round burger press vs. the rectangular one you use and it is heavy and allows great control. My wife was talking to me when I was cooking the very 1st smashburger, and I thought I overcooked it after I turned it. But your instruction in using the spatula angled to cut it off is a game changer allowing great control, even at different sides is what allows success and once I turned it, I realized it was probably Ok, so I kept it for myself and it was perfect. The aspect I love about these smashburgers is the crispy edges, but also having this texture across the surface. My wife was surprised at the full taste, and I gave her your explanation of now with having 2 patties you have double the surface area for this Maillard reaction and juices. I still think I can improve as I like the edges a little crispier, and I think I did over pack the meatball slightly, but was shocked that my first smashburger was an incredible success. Now maybe I can do 2 burgers at once, but not worried since these are so quick and I pop it over to warm while other burgers cook.
I also struggled with griddle size given price and that my kids are 17 & 19 and with sports/school, mostly just my wife and I for dinner now. I found I could get a Blackstone 22" griddle with mandated steel cover for $350 on Amazon, but found a 36" at Costco. I thought the 36" was exceedingly large/overkill which is why I also considered the 22". Even with a couple uses under the belt I believe the smaller griddle would have been a mistake, even cooking for 2. Per your point on getting to know your zones, I found that 4 zones and a 36" griddle allows excellent control. I have found that after preheating all zones on low, then turning off the 1st zone on the left allows me to use it as a warming zone, with the middle 2 zones for high heat cooking, and the last zone used for lower heat cooking like sauteing vegetables, or slower meats like bacon. The temps of my Costco griddle vary so I can use front/right side while these 3 zones are on low, even manipulate the middle 2 zones as meat cools the griddle. It works perfectly, where I can imagine having less zones, especially 2 on the 22" model far more difficult, where you are now dealing with the different items you are cooking either have to be removed and cold, or left on to overcook. So, I will say the 36" with 4 zones allows much more control and a better result without frustration of cooling, burning, but also crowding the griddle. You can cook multiple items at the same time, often without cross contaminating if that is an issue. In the end I am happy I purchased the 36" model, and excited this will be another win/heavily used product like my Paragon Theater Pop 6 popcorn maker that is irreplaceable. Anyway, thank you for all your tips, I did subscribe which I never do...
Well I truly appreciate that comment...Seems like you have found your griddle match..hahaha Burgers are turning out great and nothing but better from here...I completely agree...4 burner the whole way....cheers and thanks for the sub....
Thank you this really helps me understand
Thats the goal
trying out my first cook of chicken thighs tonight. Thanks for the great tips as this is my first time. Blackstone grill is what I purchased.
Awesome....thanks for commenting and reach out if we can help
Thank you for this video I've got a flat top that Is still got to be put together but I got a lot more videos of yours to get caught up on toproperly take care of it!!! Thank you again have a great day!!!
Fantastic! Love the icon...
I have watched enough of your videos on how to use the griddle, season it and so on. I feel I have become quite the cook on the griddle thanks to you and I don't even own one. However, that changes today as I pick up my new Blackstone 36". Looking forward to cleaning and seasoning it for the first time, then toss an egg on there to see if I followed your directions. Wish me luck. Keep making videos.
Hey thats awesome....let me know....and good luck..its more about comfort than technical stuff...anything is fixable....just depends on the problem..
Thank you Great info love your delivery 💯
God bless
I appreciate that! Much appreciated
Girlfriends dad jusst gave me a 30" blackstone griddle on thanksgiving out of no where! Cant wait to start cooking 🔥
That is awesome!
This is such fantastic content ! and is very educational and just fun :)
Thanks so much!
Nice video. Very well explained.
Thanks Roque.
The video I didn't know I needed to see! I am already a FB follower. Thanks for all of the info!
Hey I appreciate that...cheers
Thank you.
Love the content. We’re heading to our cabin where a new Blackstone awaits. Can hardly wait to watch what else you’ve posted. Subbed in appreciation.
Hey thats awesome Chris....much appreciated...welcome to the family
Great video, very informational. Liked and subscribed. Just got my Blackstone and seasoned it. Now to do my first cook as soon as it stops raining.
Awesome...good luck and welcome to the griddle family
I'm your newest sub! Just snatched a 36 Blackstone on the cheap! I'm in the process of scraping and re-seasoning. I like your presentation and your 411 for the beginner! Thank You!
Well thanks bud...really appreciate that..BY your name is that the Virginia Tidewater are
@@TheFlatTopKing N.C. I own a 1910 Tidewater, it's a great flats and bay boat. Bull reds are running!
@@BrassHammer got ya. I was stationed in Norfolk Va and tidewater was right down the water.
Outstanding!
Thank you! Cheers!
Top stuff. Thank you!
Glad you liked it!
Getting on for Christmas
Great videos keep it up
Happy holidays! Thats great..reach out if we can help
As soon as you said you’re starting with chicken thighs, I KNEW I was in the right place.
Great recap of a lot of covered items Neal.I will definitely check out the Facebook page…
Awesome thank you!
I really appreciate your videos, very well done yall!
Thank you very much!
Thank you flat top king
thanks for commenting...
Awesome video and lessons!!!
Thanks Larry...
Thanks for video brother. 👍
You bet!
You have some good info there, for sure.
Thanks Howard.
I started using a flat top because I had to make a small kitchen in my studio apartment and it just made more sense than a conventional oven for me.
That is awesome!
when I clean and reseason my griddle I use tongs with the paper towel I use, it keeps my hands away from any splatter and or excess heat from my griddle. It can be a little tricky to get use to but in the end I find it worth it, keeps my digits safe :)
Thanks for sharing!
Great info!
TY
Question. Saw your video on the pitboss Sierra. Just ordered it.
Is there a cast iron or steel flat top that fits the sierra?
I'd like to have both surface options.
You have good videos, keep it up!
Thanks!
Thanks' A Big Shout Our From Canada
Appreciate that...cheers
Hey, Maybe it's Mother's Day! I love mine! My husband's not allowed to use it yet! Can't wait to make your chicken parm!
Such a helpful video!
TY Johnathan
@@TheFlatTopKing just subscribed to your channel. You’ve got some great content! Just getting started with my 36” Blackstone Griddle.
@@jrm637 hey thanks buddy. Reach out if you need anything
Great info.
Thanks Henry
You know I really love your videos and how you doing
I love your videos I've been watching you for a while I really like to talk to you cuz I'm getting ready to start a food truck I'd like to get your experience
We can set something up. look me up on fb so we can message privatly
Thank you. My godfather passed away a few years ago and he left me his brand new blackstone griddle. He never used it, so now I'm gonna learn how.
First sorry to hear...absolutely have a blast...we have plenty of videos available for helping each step along the way
@@TheFlatTopKing Thank you kindly. I'm gonna be watching every single video. First use, is gonna be making smash burgers so your smash burger video is next for me.
Pukka video from over this side of the pond👍👍👍👍👍🏴😎
Nice video!
Ty
I just discovered your channel and I’m impressed with you sir. I also subscribe to and so not disappointed. Keep up the great work brother 😎👍
Hey thanks Alan....Welcome to the family and keep intouch
All excellent points about grilling for beginners. The analogy with cooking breakfast was perfect in understanding the cooking process. I would much prefer pulling the scraper while cleaning towards myself also. I guess it depends where the opening is on the griddle, but it just seems more natural to me too. It's something someone buying there first griddle might want to think about. In a previous video I watched you did your demo on Pitt Boss Ceramic, Camp Chef and Blackstone. I was curious as I must have missed it, but what are the surfaces of Camp Chef and Blackstone made of. It doesn't look like stainless steel, and I was curious about a stainless steel flat top. Great Video!
They are both Cold Rolled Steel...and while not exactly like cast iron you treat it just like it
THIS GUY IS AMAZING !. HE IS VERY PRECISE. AND POLITE. AND PROFESSIONAL ! SIR WATCHING ALL YOU DO IS A PRIVILEGE TO LEARN FROM YOU. I AM SO THANKFUL FOR ALL YOU DO TO SHOW AND TEACH US AS NEW BEGINNERS TO HELP US GROW THANK YOU SIR !. BEST REGARDS. HONORED WW2 GRANDSON
Really nice of you and more importantly Thank you for your Family's Service