How to Grow Mung Bean Sprouts - Cheap Easy Method
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- Опубліковано 26 сер 2024
- How to sprout mung beans at home easily.
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this is a good method. i learned that once past the cleaning and soaking for a day, you have to leave them in a mass and pour over or spray only, not disturbing their positions much and that isnt mentioned but its done that way. I also heard that if you eat them too young they will have an overabundance of an amino acid that triggers arthritic pain. so they should be eaten when they sprout leaves to avoid that., when the amino acids are balanced
That's what you heard? Or confirmed?
Hey, thats great handy news. Very important, thank you for this information.
I love your videos! They're so simple and practical! My mother-in-law explained this process to me, but it's great to see the video, and your methods a bit easier too. Thank you!
$1.50? I paid around $4 yesterday here in Norway! Shoot, that’s quite a difference... Oh well, now I’ll watch your video! BTW, I met a woman at the store who said it was great to blend them into flour and make pancakes from it! Will be trying that, sounds yummy! 😋
if you put the towel, maybe a couple to increase the weight, right on top of the beans (instead of on top of the basket), the weight of the towel will keep the sprout stalks shorter and fatter. When you water, water over the towel rather than removing it and water to keep the light out and so, the sprout won't have that much leaves growing,
For how many days do we need to put that weight on beans? For like 1-2 days or till the end?
@@Vingzie i put weights on mine for about 3 days if it's warm and they are growing fast 4 days in winter if its cooler and they are slow. I've left the weight on for the whole time before too but I think they are good both ways and looked the same.
I love sprouts and oof! Too expensive in grocery stores. For .25centd worth of beans I make a huge bowl full sprouts.
I'm going to grab some soy beans to make soy sprout soon.
You probably dont care at all but does any of you know a trick to log back into an Instagram account??
I stupidly forgot the account password. I appreciate any assistance you can give me.
@Nixon Enoch Instablaster ;)
@Casey Zayne i really appreciate your reply. I got to the site through google and Im trying it out atm.
Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
Oohhh...they're so beautiful that I don't want to eat them. It looks like a small garden. 🌱🌾🌿🍀
This method is much better than using a jar to sprout! I've tried using a jar and it was horrible because they didn't get much space to grow and they didn't grow all evenly. also rising or watering them in a basket much easier than a jar. Thanks
I love you.
My kids are having so much fun growing there own food.
Thank You
'their' own food.
Yay! I'm so excited to see my bean sprout tomorrow on its 3rd day 😍
Thank you for this! I had soaked mung beans last night. Going to continue with your method. :) I want to use them in noodles recipe.
Your channel is really fantastic for the newbie hydroponics/ sprouts gardener...great information!
Thanks, you make it easy for others to follow.
Thank you so much! We’ve been planting mung beans and they’ve turned out great!
Thank you 🙏🏾 your way is easier then others I saw before 👍I will start this tomorrow thanks again 😊
Is it just me or in day 5, i have this urge to take it out because it will look satisfying
In 3 days I always have beautiful yellow hottie mung bean sprouts ready to eat. It is never taken me a week to grow mung bean sprouts.
I'm always looking for ways to eat lower on the food chain. I will be sharing this idea at a class I'm teaching at my local YWCA. We will be talking about being more Eath-conscious. Thank you for sharing.
+Cynthia Garza That's great! Thanks for sharing this.
if this was a new idea to you i have to wonder how you are remotely qualified to teach a class on eating down the food chain. i would add to this your ignorance of what is sustainable and earth conscious is shockingly poor. while i am not against sprouts and use em myself i am at least aware that micro greens and sprouts are irresponsible utilization of seeds unless you are replenishing the seeds by also growing the actually plant to maturity to replenish the resource. if we made microgreens and sprouts from seeds only there we would run out of the species in no time which is the complete opposite of sustainable. it never ceases to amaze me the number of ppl who don't realize this. i even see companies that only make micro grees for profit yet market themselves as a green company and sustainable. sprouting seeds and micro greens is counter to nature as it doesnt allow for reproduction so again it's not sustainable you dullard
braf zachland - Do you plant the actual plants you sprout and grow them to maturity to make new seeds to sprout, so that your own sprouting is a sustainable one? BTW, no need for namecalling... ☺️🌱💚✅
Your voice is very calm! Nice video.
We found that no stores are now carrying bean sprouts in our area due to a bout of diseased sprouts, so this video was very helpful in showing me how to grow the sprouts myself. Thanks for the "time-lapse" shots!
Thank you for the tutorial! We were able to get a tray similar at the dollar store and the sprouts turned out great :)
Oh good for you bcuz for me I cant find any tray for it, I ended up huge round one from chineese store but I cant fit it on anything for the bottom part to catch the water...😕
would like to see you harvest them
Voice is gentle and lovely👍🏽
Thank you. I have been sprouting in jars and they never turn out as good as your method. I will give this a shot!
Thank you Khang! I've heard that the bean sprouts at the grocery store are full of pesticides, but they taste so good that I decided if I was to continue eating them that I better start growing my own. Thanks to your video, I'll be starting today. 5 years after this video, do you have any suggested improvements to your method? Are you still following the very same procedure as on this video?
chào bạn Khang, tôi đang tập làm giá đậu và học tiếng anh luôn nên tìm ra kênh bạn, tôi đã đăng ký kênh.
Thanks! I'm going to get some Mung beans today! You how and explain great!!
Fantatstic video! My daughter has this as a class project. This video was a perfect tutorial!
Thank you for posting. Trying this tomorrow. Appreciate you 🙏 💙
You've given me ideas. I've got a sieve and a bowl which will do the same, thank you, I've seen your name a few times Khang Starr. Great name.
Thanks for the super easy explanation!
i like your voice
+Putri Candra Thank you!
I was just gonna say that.
Putri Candra i
Beautiful sprouts.
I bought a plastic sprouting canister , screw on vents at each end 50 years ago. Still works great.
What happened to the hulls?
Nice voice ! Rich knowledge and experience !
Your voice is magic so addictive😀
Thank you very much for the quick, but thorough explanation for sprout mung beans👍. I will try it out tomorrow 😁
AWESOME AND EASY TO FOLLOW. TRIED IT AND IT WORKED FINE. THANKS
My guy be flexing that watch
Thank you so much for sharing!! For giving ideas on how to do this with items in our house!!
I'm on day 3 of mine and their sprouting. So cool.
Well, I waited 8 days when they reached a 5- inch length and the buds started to brown, the roots were too long and tangly so next time I'll stick to harvesting them at 3 inches.
Thank you. You video was very well done. Mung beans are so nutrtious, it is a must in any diet.
Just had a WOW moment. After watching your "where to get seeds for cheap" video, I went to a Chinese store to find what sort of things they had that looked like what you showed us. Found mung beans, figured I'd make 빈대떡 if they didn't germinate. There was a Chinese one for 99 cents/pound that didn't have a date and a Thai one for $1.49/pound that was 8 months old so I bought the Thai one. Lo and behold, I just watched this video and realized mung beans were where 숙주나물 came from. I never figured that in all my life, lol. Wow. Now we have a super cheap source of clean home-grown 숙주나물. The catch is that I hate 숙주나물, lol. It's my wife that loves it. Now I'm debating whether or not to grow it. ::wink wink::
Hi Khang, it's Marty Ware from Marty's Garden, I really like this method and that collander method, I am going to hunt down some of those collanders to try this and use them to grow my Microgreens as well.
Thanks for the video, I will share it over on my Potted Vegetable Garden fan page, awesome.
Thanks mate & Happy Gardening!
Marty
martysgarden You're welcome! Thanks for sharing the video.
Khang Starr Cool videos you have my friend, love your work!
The Bob Ross of mung bean sprouting!
that's wonderfully easy..just need a lot of water and cover them up..will try it out.
been growing for so many years but still unable to get the kind you buy which are so much thicker rather than thin and fibrous ... I think I remember Sproutman classes back in the 70's he recommended putting a weight on top like a board or something and they push against this and grow fatter ... I love the flavor but too stringy compared to commercial costly ones ... thanks for tip that green leaves = bitter ... I usually like to think the green equals chlorophyl which is a good thing. Will try to keep covered and will try to add a weight. Best I ever grew was in a flower pot with a weighted plate over the top, but somehow I forgot about that till now. Have gone thru many periods of intense sprouting and no sprouting on my indoor micro greens gardening journey (broccoli, aduki, mustard, sunflower, etc. etc.). Thanks for a great present!
Hello??? What do you mean by weighing????? I'm also trying to grow them...
@@chlxe2434 well what I currently do which works great is I have a flan stainless mold, and another identical which is ever so slightly smaller. They have straight up sides so the sprouts cannot escape and grow up the sides. I put the sprouted seeds in the bottom and insert the empty mold into it, and put a plastic bag with some water in it in the top as a weight. Because its a sure fit the sprouts grow into each other and push up against the upper surface (ceiling) and they grow large and long because they cannot escape into lots of room like in a jar. I lighten the water load as they mature and in a few days they are luscious and compact. I always make a very special effort to clean out the hulls at least once a day by floating them onto the surface and off and hand picking. Let me know if this makes sense. Originally it was a flower pot that had a sauce placed on top of the seeds but its hard to find saucers that are right size as the flower pot gets wider from bottom to top. Its tricky took me years to sort out a method which is basically a gerry rig type thing. Hope this helps.
@@ooohlaa13 thank you very much!!! I'll try it :DD
Thanks for the guiding on how to grow own green bean@ beansprouts. Fresh and juicy. Fried with egg and very fragrance
Thank you for watching!
Hail King Khang...Master of the cheaply sprouted Mung Bean...😉
🦋Lily🦋
N.Y.
Thanks for sharing to us your video Sir.......lucky we have experiment in school about mung bean seeds growing.....Well done Sir.
Miguel Alan Larawan Haber You're welcome!
HMMMMMMM,,I AM FALL INLOVE WITH YOUR NICE VOICE!,,,NICE VIDEO
one of the best i have watch here. thank u
Khob chai !!! Making pho next weekend and need fresh sprouts! Can't wait to do this!
This may be my kind of gardening. I can germinate damn near anything (got lavender to sprout on my first try) but I can't keep it alive. All this time I thought my dad's green thumb skipped a generation but maybe I should just focus on my strengths.
😂😂😂
Use a darker cloth to cover, so the beans won't start sprouting leaves.
Like dark dark, or a little dark? What if it's too dark? What if we only perceive darkness as dark but it's really light? Would I then go light or a little light?
Won't they get fungus?
Adam Herrera like under the dirt dark
farenheit41, If you have leaves and not dark enough, then the leaves will have photosynthsis and turn green. Once the leaves turn green, it will be a little bitter. Also, you better put heavy weight on top, the beans will grow fatter and less leaves.
Adam Herrera no light at all, green leaves are useless and harmful, because of growth hormones
Nice guy great
a big help having watched so many different options with these beans. thanks.
Thank you. Very simple method, very easy to understand. 😄
"Creed has a distinct old man smell"
"I see what he means, I sprout mung beans on a damp paper towel in my desk drawer. Very nutritious, but they smell like death."
Edit - This is a reference to 'The Office' Not a serious comment 👍
No they dont if u take food care of it it wont smell bad my very first one started smelling bad and it turned all pink like bacteria from humid, but my second one is growing awsome, I check it everyday to see If it smells bad but it doesnt. Bcuz I covered it with thin fabric, and plastic bag on top.
Ok everyone calm down it's a the office reference
@@Jamie_kemp I recognized it right away! Good one! Lol
@@bluepill8077 Unlike the last two! Cheers
Wash it every 24 hours
Very good idle try this some time to see how it grown up for myself if it good. I will grown more thank you for sharing your beautiful video love your video thanks
I did it without soaking and it grew well too!
I soaked my beans yesterday, 22 June. 24 hours later they 2 or 3 times the size with 4 mm growth already, no water left❤😂❤
Thanks for guidance
Thank you for this super easy method! I will start it today.
Wonderful did not know it was that easy I will start it soon tqvm
Thanks for sharing this awesome video.. q question, do you throw away access water from second tray or keep it for humidity?
This looks really easy. I can't wait to try it. Thanks so much!
👍👍👍 please can u try Fenugreek seeds same way this & please can u put video for that. U r the perfect person thx
So so cute😍 I will start mine tonight 😃
Good explanations and simple methods. Will try and report here. Thank you!
Thank you for the video . Your voice is very soothing.
Ooh will try this for my next stir fry ive bough a large pack of mung beans abs wasnt sure what to do with them other than soups what weight of beans do i use to get that many thanks
I have to try this method. I recently tried doing this with a mason jar that had a screen on it, but after a full week, they were only about an inch or so long. Yours were amazing. I've also heard of people weighting them with a plate for some reason ...maybe so they grow straighter? Anyway, thanks for sharing. Nice job. I was thinking that you could also use a cheese cloth or nut bag to lay them on.
while keeping into the ziplock bag we can store it in the freezer for few months or days .
You freeze sprouts? Not just refridgerate?
Thank you for your tutorial!! I have the same basket
do you have warts in your hand ? apple cider garlic works good on em or you can also see a dermatolohmgists for cryotherapy, therapy with nitrogen 😊
wow..it looks easy..thsnjd for the idea..i will make it
Looks easier than using a jar :)
Great video.... thanks so much. Many of the video's do not indicate why the bean sprouts must stay dark.
You're welcome! Thanks for watching.
Ian Beattie one day ive tried make mung beans in dark n light .. And the result is different. Which is mung beans grow in d dark place is more taller than the light one. Mung beans which i place in the light is very short. So i prefer to grow it in dark place
Wow! I try to grow them but so far not perfect like yours....thank so much for sharing and Have a awesome New Year....regard from Cyprus
Hi +Khang Starr! I've a question. After harvesting the sprouts on the 6th/7th day, do we remove the yellow leaves before eating, or do we just leave it as it is?
Sorry to answer so late, but no, the entire bean sprout is edible, no need to trim anything. Enjoy!
Excellent Presentation!
Thank you for the simple and clear instructions.
So I'm trying to figure this sprouting thing out and this was a pretty simple video explaining it but what happened to the paper towel? Did you remove it? I'm especially wondering because you don't need one for mung beans in most trays but smaller seeds fall through so you do need one for say, alfalfa seeds and when do I need to remove the paper towel? Anyway, not bad video and I did love that you did a time-lapse thing so that we could see what actually happens day by day.
Awesome.. we can ALSO make Biryani using Mung bean.
COULD I USE A COULENDER WITH CHEESE CLOTH JUST STUFF I HAVE ON HAND
THANK YOU FOR ALL YOUR 📹
VIDEOS I CANT WAITE TO SEE THEM ALL SISERLY 👵🐟♎🕊
I have this same one in pink! Its great for sprouting.
You could probably drill a couple dozen holes in a recycled container if you can't find this kind of colander easily. Great idea!
+Urban Ecologist Absolutely. These are very easy to grow, so no need to invest too much in buying equipment.
I think you need to cover them up with black plastic bag so that the sprout will turn out white, not yellowish or greenish like them ^^
so cool channel will help improve my sprouting, thanx!
doah, it's been difficult for me to find a colander like that, i guess I gotta look harder... thanks for sharing!
+Joseph “Tetrahedroseph” Perry Any colander will work.
+Robert Sparling yes, but that tray under there really makes it easier, right?
+Joseph “Tetrahedroseph” Perry I use a salad spinner and use the same methods in this video, it works great for me!
Yeah! That's what I was thinking to use instead. My salad spinner is usually busy keeping the cilantro fresh though.
Thank you. Nice and simple!
You use the same kind of bean as me. That kind is a very good sprout bean from the Filipino market.
Since we go through a lot of mung beans we get a 7 pound bag of organic mung beans at Costco for around $9.00 costco97.com/khazana-organic-mung-beans/
But supporting your local asian stores is a good idea too!
Hey, thanks for the easy to follow tutorial! I'll have to give this a shot! :D
Nice and thanks because this is very helpful for my experiment
Really enjoying your Videos....thanks for making them. Does the temperature of the room , effect the growth of the sprouts ??
cheers
Tq tutorial
Paper towel will shred or they will grow into it so I'd use a piece of t shirt or bed sheet with a tight weave so they are less likely to sprout through any holes. If you are sprouting to plant, paper is best as it will decompose.
Mmm. Love mung bean sprouts!
Nice bro love it
You have to plant it in the soil to harvest the seeds. 1 seed can bear a lot . It depends on your soil and how you take care of it !its not hard though!
Very nice method thank you