That doesn't look like the biscuits and gravy that I love, those biscuits were pitiful... and to echo your response, your not suppose to be able to see the biscuit.
Yo whoever made those biscuits and gravy definitely isn't from the south 💀 it should be thicker gravy and a fuck ton of it to the point where it completely covers the biscuits. It shouldn't taste dry or chewy at all
My mom isn’t even southern, and even she knows those biscuits and gravy are an abomination. But, she really loves biscuits and gravy, so she has some credit.
As a Texan, also known as the Brisket Gods, I would say that the Brisket they served was terrible as well because they served a Mustard BBQ sauce.....seriously who does that?
Who the fuck made those biscuits and gravy? biscuits look overdone and you shouldn't even be able to see the biscuits anyway because you're suppose to drown them in delicious sausage and pepper gravy.
+AoifeL93 So you're aware that it wasn't intended as any kind of insult and was all in good fun yet you still wrote a paragraph chastising me. Interesting.
+AoifeL93 Well here's the thing, you see nothing a stranger on the internet tells me is going to affect anything I do in my life. I don't care about your opinion. At all. If Laura is offended and wishes me to apologize then I will be more than happy to do so but you are just a series of letters and numbers to me. You are not real.
It's getting hard to find a decent biscuit in a restaurant any more. for sure. I hate to say it, but freezer biscuits are awesome! Just like Granny used to make!
it's a deliberate disaster to get people to comment to help their algorithm, as the software makes no distinction between replies. this channel does/did this in most of the videos, if not all of them.
There are other videos on UA-cam of people trying biscuits and gravy and most don't like it. I think it's just a regional acquired taste. I know, hard to believe but true. I guess it's if someone brought blood sausage or something like that to us.
+Anthony Flores Yes! I was thinking the same thing. BBQ is it's own subculture varying greatly from region to region in the South. Being from NC I find Carolina style to be the best but Tennessee is very good too. Unfortunately I haven't had the opportunity to try Texas or Kansas City style but would like to one day.
I'm 66 yrs old and not really attracted to young women however I couldn't understand my attraction to lolsy untill i realized she looks just like my ex-wife when we first started dating..... I guess no matter what happens we're always physically attracted to the same look....
+Psera there's only 2 ways to not like biscuits and gravy 1. Pre made biscuits that have been sitting in a store bakery and boxed gravy 2. somebody fucked it up
An example of how Americans can do BBQ right... Just not biscuits. Pies, BBQ, hot dogs... What are we not known for? Our God-awful candy. I'm forced to eat it if I'm hungry. Like good God.
They look like the cheapest of the cheap, canned biscuits with that artificial butter flavor and yellow coloring. Home made southern biscuits and gravy would have been more appealing lol
If there's no cheese and fried eggs on top they don't count. Hash browns are not mandatory but strongly encouraged (and the Irish can eat some fried potatoes for sure.)
I was saying to myself, "What kind of pathetic excuse for biscuits & gravy is that?" It looked like an overcooked biscuit w/ a little gravy-like spread. Fact. ... Facts. needs to source the food they're having people try better to not misrepresent it.
Except they didn't like the gravy either. Let's face it, biscuits and gravy is an acquired taste. We southerners just developed it as a breakfast dish in the old days as a cheap breakfast food that used up the leftover grease in the pan to make a white sauce to stretch the food bill. When done right it is so yummy though. Gotta put sausage and black pepper in it.
Correct me if I'm wrong, but "burnt end" from burnt end beans have to come from the "burnt end" of a brisket, right? So, even burnt end beans need a good American brisket, right?
***** How was it, exactly? I've had good and I've had bad. To be sure, the gravy can be hard to get just right as it is. It's not my favorite food by a long shot and I can live without it, but some people hit it right.
God i love being a southerner because they could make everything a shitty as possible but once they fuck up on the Biscuits and Gravy we give'm all holy hell! XD....but for real go down south lol.
same. my wife makes it for the grandkids and they love it but since we are basically not eating bread she does not make it very often. maybe once a month or so. i love her biscuits too but stopped eating bread. have already lost 25 pounds this year.
Not to brag but I love many types of food from all over the world, but if there is one thing we Americans, especially in the south, do better than anyone else it is BBQ.
Honestly, it's really not all that hard to make. A few trials and error and it can be done, just like any other recipe. Most of it is hands off while it either marinates or slow cooks. It really isn't rocket science.
+Presto Puma I wouldn't mind going on a barbecue tour of the U.S. Being Australian, we barbecue lots of things, yes even shrimp/prawns... But things like slow cooked ribs and giant pieces of meat aren't that common. I love ribs, especially slow cooked pork ones. So yeah it's worth going to America just for that in my opinion.
+Jimmy Grey Do you have shrimp are the barbie? No but seriously you should. Bit Bias but Texan is #1 (And non BBQ, Tex-Mex is the mexican you find world wide and in texas its even better) NC close second for BBQ
Visionary Productions There are a group of Texans near where I live in Aus, they have a market stall/street food thingy, where they sell Texan ribs and beef etc. I love it. And yeah we do barbecue "shrimp", big ones, on a skewer usually with a type of garlic and herb glaze/sauce.
Jimmy Grey Hahhaha, sounds great. But i recommend you go not just food. Everyone hates Americans but you still have that southern hospitality and other great things like going to a football game or the rodeo etc
I'm a Southerner and I have had bland biscuits and gravy before--even in a southern restaurant. It's all in the recipe and the making. Some people make biscuits that are heavy and hard to swallow, and gravy that tastes like nothing more than watered down flour. The gravy in the video supposedly had bacon and sausage bits in it, but I wonder if they were added at the end. Did the gravy have any pepper in it? It's a shame that it was the "bonus" food when it was made so poorly. I was delighted that, for once, the Irish tasters actually said something positive about an American food (the ribs and the brisket). We did something right for a change. Amazing!
+Oldbmwr100rs Don't sell Reno short. I've been all over and it(Reno) has some of the best food around. Not all but its amazing how overlooked it is and is really a foody paradise. Most Sushi in Reno alone is worth it. Avoid the chains and find a place that uses Mountain Mahogany (from the Sierra Nevada mountains) and you'll find a flavor far above mesquite, almond or hickory.
jdfox37 Funny You mention Our sushi! I'm originally from San Francisco, and what I had there doesn't cut it here, and most sushi places offer all You can eat, too. Just had a local BBQ place called "Carolina BBQ" right near My work, place rocked! I know pretty well what's around here, and glad You noticed, too!
*Pushpop LoC* He described the "biscuit" as _chewy_. Southern biscuits are NEVER chewy, should never BE chewy, and if they are, something is _wrong_. Biscuits are meant to be light and fluffy, with airy layers, like the bastard offspring of a croissant and a muffin. "Biscuits and gravy" gravy isn't _bland_, it's meant to be made from sausage, and carry that flavor over. "Bland and chewy" does NOT describe proper biscuits and gravy, they did it wrong, it isn't _authentic_ (aka "real"). Also, they're a breakfast food, so they're _really_ out of place in a BBQ episode.
I went to a place in Texas that specializes in breakfast and I will cherish the day they close. I'm sure wallpaper paste has more flavor than the gravy they served with biscuits
No kidding. You don't put a pitiful spoonful of the "gravy" in the center and call it biscuits and gravy. It has to have visible sausage chunks and pepper to even come close to right. Then the biscuit has to be DROWNING in that gravy. Also, that biscuit should be from scratch, preferably of the buttermilk variety.
**googles bastage** **returns sheepishly** Indeed he is, though he's also pretty handsome and cuddle-worthy himself so I guess they're both equally lucky ;-)
I'm not from the south but I know to get the full effect of biscuits and gravy , it's best to eat them as a part of a full southern breakfast which includes eggs, grits. Sausage and or bacon , a side of ham with red eyed gravy toast , juice, and coffee.
@@Marcusus Is your question posed to me specifically? For the record, I've never had biscuits and gravy, but am not opposed to trying it. I've haven't had ham with red eyed gravy( which is ham drippings mixed with coffee and flour to make a roux) . I've seen all of this featured on different cooking shows over the years on the Food Network and Cooking Channel ( sister networks here in the US if you're not American)
Mary had a little lamb, a lobster and some prunes.......a glass of milk, a piece of pie and then some macaroons. It made the naughty waiters grin to see her order so. But when they carried Mary out her face was white as snow. (Author unknown.)
I absolutely love the redhaired girl. She's cute as button in every other video that I've seen her in,but this one especially got me smitten on her. By all means someone tell me her name if possible. I'm surprised that I haven't ask this month's ago.
Bryon Lape dude it's all the fucking same. You're gullible and feeble minded in general and most likely alcohol impaired when consuming alcohol so your weak mind tricks you into thinking that different bbq tastes different.
666zlatan666 differet styles taste completely different. Carolina style uses mustard, texas style is mostly brisket. There are major differences. How 'bout you lay off the booze then you would be able to tell the difference.
666zlatan666 TRUST ME Texas focuses on brisket thats NOT SWEET but KANSAS loves all Sweet meats. I mean not to mention the 1000000 of other differences.
Those biscuits looked cold and the gravy looked broken. They should be a generous steaming pile of white creamy goodness atop a couple of delicious catheads, crunchy on the outside soft and flaky on the inside. I could tell that shit was garbage just by looking at it.
I always have that issue with these types of videos. It's like the people picking the food are not actually familiar with the area they're picking to represent. "And here's a southern favorite!!! TEA!!!!.....warm, with cream and no sugar." no...no that's not right.
White? White gravy? My God, breakfast gravy should not be white! You just keep stirring the flour in the meat grease until you get a nice brown color to it (not burnt, just nice and brown) and only then do you add the milk. If anyone in my family, man or woman, had put a bowl of white gravy on the breakfast table they would have been taken out back and shot.
"Sounds like something you would make when you were drunk at 5 o'clock in the morning." While that probably has happened, a lot of people, including Americans, don't realize the origins. That dish was what poor people made when they were dirt poor and had nothing else. originally, it didn't even have sausage. it was gravy made from whatever grease you had, leftover bacon grease, lard, shortening, with milk and salt and pepper. and was served over whatever bread you had or could make, and buscuits were the easiest, and cost less than bread.
I can honestly say, when I was a dirt poor college student, I made many a batch of biscuits and gravy using pretty much the exact same recipe you just put out there. It was delicious. Most of the time. Some of my gravy experiments might have violated the Geneva Convention.
I was also under the impression, that the ingredients were all pretty much a Southern kitchen staple, because you were never sure if you had to feed someone at 3:00 in the morning.
C'mon, of course it's what poor people made - there's literally nothing to it, it's all flour and fat! Same thing for most soups & stews, anything made from organ meats(the irony of the most nutritious parts being the 'scraps'/'waste'); the vast majority of human history hasn't lived like developed countries have since, say, the 1950s or so, most every dish is a result of what ingredients were common in that region.
Black God acting like First Nations/Aboriginals(what most prefer to be called) are dead is an normal response from most Americans. We are still mostly a separate culture from most other Americans, and it's a normal occurrence to be told your the first they have ever met. your claim that whites came here and raped the land, seems to imply that First Nations weren't also doing it beforehand. The image you appear to have is of First Nations living in perfect harmony with the land. That image comes from after the largest (largely accidental) genocide in human history. Before the drop in population from ~100 to ~5million in the entire Americas, First Nations also depleted, destroyed, and over used resources in areas. At its population height the historic Los Angeles valley area was home to around 3-5 million people. That's not very conductive for harmoniously living wishing the areas resources. The practice of running buffalo off cliffs was also extremely wasteful; as their were no N.American pack animals before the colonialists brought horses, and everything had to be carried out by hand. I do take offence to your statement that Americans have no culture of their own. It might not have the long history of European cultures, but it is one none the less. We have taken the best of what each individual group brought, adapted the whole, and have something better than it's constituent parts. Here you aren't forced into fetishizing one groups specific culture, but see a part of your own in the whole. I do applaud your work in holding the federal government to the legally binding agreements they made. It takes real character to fight another's fight without a personal stake in the outcome.
+emotionallyinvestful IKR...I'm watching this at midnight and desperately trying to think if there's any place around here I can get BBQ. I think I'm going to have to wait til tomorrow, but I know where I'm going for my lunch break.
WholeHeart(attack)edly XD XD XD XD XD XD XD. I'm not smart enough not to eat it , I used to have it all Man. Exotic cars, a 54 room mansion. Women all over the world. Until I started a 1,000,000 a year habit MAN. Jack's BBQ. Kansas City Style I ate so much pork I had to keep gettin Pig valves installed in my heart. I had 12 triple bypasses and over 100 infarction. Now I'm down on skid row bruh lookin like one of them old Wine O's that hang out in front of the Liquor store. Only difference is I post up in front of that ole BBQ shack. Beggin to lick the sauce off the Customers Fingers. "True Tale from the Food-Crack Heads"
As a Irish Texan and a smokehouse manager for 7 years this was just sad. Serving brisket with mustard alone is worthy nof cracking skulls. Most the dishes were not on spec. Burnt end beans, omg some Missouri trash.
"It's like something you'd make if you were drunk at 5 in the morning." Correct, sir! Except we're too drunk to make it ourselves. That is the entire reason the IHOP and Denny's exist in America.
Shawn Morris I've never seen a DQ that was open 24 hours or that served biscuits and gravy. Where is this magical place? On a side note... Subway's sausage gravy is shockingly amazing, but sadly it's the ONLY breakfast item that they won't serve all day. :( --- And I've been working on my gravy for a few months now and been coming up short. :( What's mammaw's recipe?
They are not open 24hrs but they only close for 5 hours. Im in Kentucky. The trick is using Cast Iron, Breakfast sausage, milk, flour, and some condensed milk to thicken. Then Salt and Pepper to taste. But the key to the flavor is the Cast Iron cause over the years it absorbs flavors of stuff you cook.Forgot the grease from the sausage, when you have it almost done you add the sausage back in.
Shawn Morris That's basically what I'm doing, but mine always turns out tasting sweet. Wouldn't the condensed milk make that worse? I've tried whole milk and butter milk before with the same result, but never condensed.
I sincerely hope those were genuine buttermilk biscuits and not scones . . . there is a difference. And the gravy seemed a bit off, and definitely not enough.
Well you can't expect this to be perfect, remember that an Irish pub cooks the meals they eat so aren't exactly professional experts in perfecting American cuisine
The Creator true but it depends how well you know the recipe. Plus it was just a bonus meal that they decided to throw in so you can't expect them to have made the biscuits as perfectly as some others who could. On the other hand, there are hundreds of different recipes so yeah.
WHO IS PREPARING THIS STUFF???? Fly me out for a week. Pay for the ingredients and I'll cook ALL of the southern stuff you want. Seeing you folks destroy those dishes is painful! At least find some UA-cam vids of REAL southern people making these items! If the speaker doesn't have a thick southern accent, find one that does!!! Follow their recipes and THEN get your folks to do their taste tests.
True some of the stuff they put up and say its what we make is funny. The biscuits and gravy looked like what you would get at a fast food place. Or looked they for got the egg and sausage like from McDonald's
+Nomado It's astonishing and horrific how many people don't do that. It's at the point in my little circle of friends where if we're getting chicken or something with bones, I won't even order anything. My friends will just give me all the bits they're too middle class to eat - bones, organs, gristle, fat, and skin. Which, to me, are the good bits. We're like our own little ecosystem.
If any of them actually liked that biscuits and gravy, then I would just disappointed. I am from California and even I know that those looked terrible. Those are definitely not made correctly.
Sausage Gravy should always be white. If it's brown, you used water instead of milk. In Texas they make red eye gravy, it's made from the drippings of baked ham. It's much darker. Beef gravies are usually dark, but pork and Chicken gravies are normally a much lighter color.
Sausage gravy definitely should not be brown.....Mine is usually a tan/kaki color from the sausage but not brown nor should the sausage be overwhelming.
It's funny they make fun of the biscuit and gravy it was the poor Irish that brought soda scones and gravy to America but now we call it biscuits and gravy
to be honest idk what they did but it looks like they had a little bit of skeet on those biscuits, dident look like they did them right, and its not hard to fuck up biscuits and gravy
+Shogun_ Yeah, They probably made them out of a cheap can instead of wither using a good brand, or even better- making them from scratch! and I didn't even see the gravy until they cut into it. Redo!
The gravy was probably from a powder too, instead of cooking sausage in a cast iron then using the grease to make the gravy. Probably didnt have enough salt and pepper too.
I've watched enough Facts videos and I've decided... if that redhead is ever single and lonely, I will fly across the Atlantic and wrap her in a manly embrace. Then I will make her some real biscuits and gravy, because good god, what the hell are those?
"It happened once" Yes, in the past, and quite likely probably for both of them... But, going forward, into the future as per the comment, neither is very likely.@Jerry C - do people always have to explain jokes to you? 8-)
1: biscuits and gravy is more of a breakfast meal not a barbecue item. 2: that right there is a sorry excuse for biscuits and gravy. The biscuit and gravy I make and eat are the same biscuit and gravy that my great-great grandmother used to make. It's not biscuits and gravy unless there is at least a minimum half inch of gravy covering the biscuits. There is also different types of gravy you can make. Plain pepper gravy, sausage gravy, bacon gravy, tomato gravy, and more.
if biscuits and gravy tastes bland you didn't make them right.
Word
FOR REAL, THOUGH.
Just looking at it you can tell the biscuit to gravy ratio is all wrong
100% truth
It doesn't look right either. Maybe that's just because my dad always makes it with big chunks of sausage in it.
I'm going to have to say it - It's not biscuits and gravy if you can still see all that biscuit.
Exactly! Lol.
That doesn't look like the biscuits and gravy that I love, those biscuits were pitiful... and to echo your response, your not suppose to be able to see the biscuit.
Yeah, biscuits and gravy should give you heart disease. They didn't even come close.
In Ireland they like gravy and biscuits
Yup. My thoughts exactly. It should be peppery and sausagey not a biscuit in sight.
Yo whoever made those biscuits and gravy definitely isn't from the south 💀 it should be thicker gravy and a fuck ton of it to the point where it completely covers the biscuits. It shouldn't taste dry or chewy at all
I was just thinking the same thing. Gravy isn't bland and biscuits shouldn't be chewy. lol
Don't forget the sausage in the gravy.
Or maybe it shouldn't be a dish at all. Gravy like that is put on meat and sausage, not biscuits.
RuudJH Maybe where you come from, it's not a dish. It is here.
It's almost like other parts of the world do things differently than others. Who would've thought of that?
There is NO self respecting southerner that would call that mess biscuits and gravy.
My mom isn’t even southern, and even she knows those biscuits and gravy are an abomination.
But, she really loves biscuits and gravy, so she has some credit.
As a Texan, also known as the Brisket Gods, I would say that the Brisket they served was terrible as well because they served a Mustard BBQ sauce.....seriously who does that?
Agreed....!
Brisket could have been done better and the gravy looked like they tried mixing brown and country gravy packets and not actually trying
@@roji556 yyyeeesss brother!
as an American those biscuits and gravy they served were an abomination
YUP! Such a nasty dish!
What gods do you worship, the fat truckstop gods of diabetes, all camo and denim outfits, and slurred twang drawls?
garbage is what you speak sir lol.
John G. Schmidt oh John, you're so enlightened.
Kyle Hurd I like to think so. Strike a nerve? It's cool if you like biscuits and gravy.
Who the fuck made those biscuits and gravy? biscuits look overdone and you shouldn't even be able to see the biscuits anyway because you're suppose to drown them in delicious sausage and pepper gravy.
My thoughts exactly.
Obviously a Southerner did not make the biscuits and gravy. That just looked wrong...........
really though!
totally agree. mines drowned in it . yummy
Pepper, as in peppercorn, as in black pepper. Not like bell peppers or jalapeño peppers or flea from the red hot chili peppers.
Redhead girl just earned her "Honorary American" certificate. :D
She is my favorite she would fit right in here in the States.
Specially with talking with her mouth open. XD
+Joseph Upton lol
+AoifeL93 So you're aware that it wasn't intended as any kind of insult and was all in good fun yet you still wrote a paragraph chastising me. Interesting.
+AoifeL93 Well here's the thing, you see nothing a stranger on the internet tells me is going to affect anything I do in my life. I don't care about your opinion. At all.
If Laura is offended and wishes me to apologize then I will be more than happy to do so but you are just a series of letters and numbers to me. You are not real.
Whoever made those biscuits and gravy needs to go the way of ol yeller
Poor old Yeller.... Went barking mad, didn't he ??!! 😟
From irish bisquit and gravy....😆
@@ninaelsbethgustavsen2131 Old yeller goes howling mad for southern biscuits and gravy, especially if someone's nan made em 🤣
It's getting hard to find a decent biscuit in a restaurant any more. for sure. I hate to say it, but freezer biscuits are awesome! Just like Granny used to make!
it's a deliberate disaster to get people to comment to help their algorithm, as the software makes no distinction between replies. this channel does/did this in most of the videos, if not all of them.
WHAT IS THAT? That is not what southern gravy and biscuits looks like. The gravy is supposed to be white and it should be smothering the biscuits.
yes biscuits to small also
Only a southerner would understand
There are other videos on UA-cam of people trying biscuits and gravy and most don't like it. I think it's just a regional acquired taste. I know, hard to believe but true. I guess it's if someone brought blood sausage or something like that to us.
+MorningGloryD I'm from Missouri and I love it. I agree though. I've never seen many people outside of the Midwest or the South really enjoy it.
they good after a night of drinking
Well first off, biscuits and gravy isn't bbq. And second, if it's chewy, then you don't know how to make it.
True lol
its more of a "Southern" Staple
Chef Tyler Marsh
I'm from Texas. I know what it is. I also know it isn't bbq and it isn't supposed to be chewy.
They did not have near enough gravy on it either. Like I could still see the biscuit
+Zammy224 right!?!? It's supposed to be smothered in gravy
You should do a video comparing the 4 styles of American BBQ: Carolina, Memphis, Kansas City, and Texas. They are uniquely different.
buzzfeed did that.
+LadyPhoenix731 they are not buzzfeed.... its a different channel
+Anthony Flores Yes! I was thinking the same thing. BBQ is it's own subculture varying greatly from region to region in the South. Being from NC I find Carolina style to be the best but Tennessee is very good too. Unfortunately I haven't had the opportunity to try Texas or Kansas City style but would like to one day.
+Anthony Flores in Canada, we just have 'BBQ' or 'Korean BBQ'. Sure, some of the sauces are labelled Memphis whatever, but the whole joint isn't.
+Anthony Flores Even those can be further broken down. Here in NC we have Eastern and Lexington styles.
Does the redhead know that America has fallen in love with her?
Not all of America.
@@larryyeadeke7409 you don't count.
Citizenship revoked my guy
I'm 66 yrs old and not really attracted to young women however I couldn't understand my attraction to lolsy untill i realized she looks just like my ex-wife when we first started dating..... I guess no matter what happens we're always physically attracted to the same look....
When she said she'd bathe in the burnt end beans, I became a fan
How do you fuck up biscuits and gravy? -___-
Probably used instant stuff from a box
Who said they fucked it up? They just didn't like it.
By giving it to them after delicious BBQ. Have no idea why they would toss that in at the end.
+ThatMixed DudeTho Why does "biscuits and gravy" contain neither biscuits nor gravy?
+Psera there's only 2 ways to not like biscuits and gravy 1. Pre made biscuits that have been sitting in a store bakery and boxed gravy 2. somebody fucked it up
Those biscuits and gravy were done wrong
An example of how Americans can do BBQ right... Just not biscuits. Pies, BBQ, hot dogs... What are we not known for? Our God-awful candy. I'm forced to eat it if I'm hungry. Like good God.
+Grey Hawk what are you rambling on about bro
They look like the cheapest of the cheap, canned biscuits with that artificial butter flavor and yellow coloring. Home made southern biscuits and gravy would have been more appealing lol
And then you had to ruin it with that sorry excuse for a sausage and biscuit dish.
"I'd bathe in it."
Yep. She's a keeper.
I have said "Makes me want to get nekkid and roll around in it. " does that count lol
Apparently, someone didn't know how to make biscuits and gravy.
agreed!! that looked like some frozen variety
If there's no cheese and fried eggs on top they don't count. Hash browns are not mandatory but strongly encouraged (and the Irish can eat some fried potatoes for sure.)
Scotty, there are many people in the US who do not make biscuits and gravy the way it should be done.
the way they describe it as drunk food was true though
Tom Manson If you put cheese on biscuits and gravy, you have a problem
That's not biscuits and gravy. That's a biscuit with a dab of gravy in the middle. You need about another cup of gravy.
I'm american and those biscuits and gravy looked horrible lol I promise it's actually so amazing if it's seasoned right
I was saying to myself, "What kind of pathetic excuse for biscuits & gravy is that?" It looked like an overcooked biscuit w/ a little gravy-like spread. Fact. ... Facts. needs to source the food they're having people try better to not misrepresent it.
Or made right. Any greasy spoon would be ashamed at that attempt. Better yet, give them a decent country omlette. Mmmmm......
Jordan E agreed, at least they gave them slow smoked ribs and brisket... I thought they were going to give them McRibs or some other mystery meat.
"Our BBQ is basically a man cooking salmonella underneath an umbrella in the summer." LOL
LMAO that had me rolling XD
ok the biscuits and gravy didn't have near enough gravy
+Elisha Bosch got to drown them in gravy!
+Elisha Bosch As someone from the South, I was like what gravy.
Except they didn't like the gravy either. Let's face it, biscuits and gravy is an acquired taste. We southerners just developed it as a breakfast dish in the old days as a cheap breakfast food that used up the leftover grease in the pan to make a white sauce to stretch the food bill. When done right it is so yummy though. Gotta put sausage and black pepper in it.
Biscuits and gravy is easily the best meal there is. It really shocks me that people outside the South and the Midwest seem to never eat it.
It's so good when done right.
Redhead On The Left just loves food. I can relate.
She is quite giddy for the feast. :D
14 hours is longer than it takes for some women to give birth good god those ribs are probably amazing
+Pengui N No it takes about 9 months to give birth ;)
+SuperHippo95 no it takes 9 months to bake the baby
+SuperHippo95 I don't want to hear from the woman you know who was in labour for 9 months.
+SuperHippo95 no, gestation takes nine months. Birth is just what people call "labour."
+SuperHippo95
Pregnancy =/= Birthing
Luv the Redhead she was all over that food. Goodonya Gurl.
Id lick BBQ off her belly.
As we say...she's cute as all get-out.
Four best words to describe good American Brisket
" I'd bathe in it "
That was the burnt-end beans.
@@stevensadler6807 right.
And 35 morons gave the idiotic mistake a thumbs up.
Correct me if I'm wrong, but "burnt end" from burnt end beans have to come from the "burnt end" of a brisket, right? So, even burnt end beans need a good American brisket, right?
@@philhatfield2282 Correct
@@philhatfield2282 so what's your hinting at then is that Steven and Al are a couple of idiotic dumbasses?
Would it be difficult to make an "Americans try Irish food"? OH ITS A POTATO. The end.
LMFAOOOOOOOOOOOOOO
Don't forget cabbage. I pity them
Hahahaha
SAVAGE
Harry Clams South America actually evolved from potatoes.
Whoever made the biscuits and gravy didn't do it right and was stingy as hell with the gravy. Go down South and try one! :)
+FreedomWriter3 It's a hard one if you don't get the gravy right, too. But yeah, make that fucker swim in gravy.
*****
How was it, exactly? I've had good and I've had bad. To be sure, the gravy can be hard to get just right as it is. It's not my favorite food by a long shot and I can live without it, but some people hit it right.
*****
Absolutely Haram.
God i love being a southerner because they could make everything a shitty as possible but once they fuck up on the Biscuits and Gravy we give'm all holy hell! XD....but for real go down south lol.
Oh god...I don't think I could do that. lol.
I don’t even like biscuits and gravy but even I know those biscuits and gravy were pitiful
same. my wife makes it for the grandkids and they love it but since we are basically not eating bread she does not make it very often. maybe once a month or so. i love her biscuits too but stopped eating bread. have already lost 25 pounds this year.
"I'd bathe in it".
lmao I love that red headed woman.
halfpasturquoise Who doesn't love redheads... really?
Me too.
I love that red headed chick!
She kind of reminds me of Lindsey Stirling. Haha I think thats why I find her so attractive! And the accent doesn't hurt either...
I watched the last line about 25 times, and still don't know even remotely what she was saying.
She said" it's Ash Wednesday (Catholic) and we're not even supposed to eat meat...we're going to hell!"
No, at 2:52 right after the other girl says "you actually love it."
Men With Aprons- best I could make out was that she said " I like everything"
And foreigners wonder why Americans are overweight. We have such amazing food
Yeah because of fast food not BBQ
Nah American foods are low on flavor in general. But there are def some great things like bbq.
@@hockey1freak Everyone BBQs its not an American thing.
@@watkinsrory that’s not the point though, he said American food is amazing, I’m saying BBQ is one of the few things Americans actually do right.
@@hockey1freak Fair point
Not to brag but I love many types of food from all over the world, but if there is one thing we Americans, especially in the south, do better than anyone else it is BBQ.
Honestly, it's really not all that hard to make. A few trials and error and it can be done, just like any other recipe. Most of it is hands off while it either marinates or slow cooks. It really isn't rocket science.
+Soho Yankee he wasnt saying it was hard just that it has been perfected over time. but America does have the best bbq
you do fo sure
Tell that to Koreans.
Amerah Keezy I
I've had Korean BBQ and it's pretty good, but still not as good as American. Kudos to their Kimchi though.
What cruelty is this? The one time they include cabbage in a video, and leather jacket guy isn't invited? That's cold.
I believe it said it was when you take the crispy part of the bbq'd meat and throw it in with the beans.
are ya havin that?
I think I might have replied to the wrong comment
No that's the guys youtube channel lol
That's a legitimate concern
Say what you will about our food but our Barbecue beats any other.
+Presto Puma Damn straight!
+Presto Puma I wouldn't mind going on a barbecue tour of the U.S. Being Australian, we barbecue lots of things, yes even shrimp/prawns... But things like slow cooked ribs and giant pieces of meat aren't that common. I love ribs, especially slow cooked pork ones. So yeah it's worth going to America just for that in my opinion.
+Jimmy Grey Do you have shrimp are the barbie? No but seriously you should. Bit Bias but Texan is #1 (And non BBQ, Tex-Mex is the mexican you find world wide and in texas its even better) NC close second for BBQ
Visionary Productions There are a group of Texans near where I live in Aus, they have a market stall/street food thingy, where they sell Texan ribs and beef etc. I love it. And yeah we do barbecue "shrimp", big ones, on a skewer usually with a type of garlic and herb glaze/sauce.
Jimmy Grey Hahhaha, sounds great. But i recommend you go not just food. Everyone hates Americans but you still have that southern hospitality and other great things like going to a football game or the rodeo etc
The red head is quite witty. The type of women you want to grow old with.
What kind of biscuits did you give them? How do you do biscuits and gravy wrong? I've never had it be "bland" before. Seriously disappointed.
That would have to be the most depressing looking biscuits and gravy I have ever seen.
Right? That looked like the biscuits and gravy I'd get for breakfast in school as a kid.
Braden Harris At least school biscuits have some flavor, even if it is weird. I'm wondering how they could make it entirely bland.
一個工作天堂
I'm a Southerner and I have had bland biscuits and gravy before--even in a southern restaurant. It's all in the recipe and the making. Some people make biscuits that are heavy and hard to swallow, and gravy that tastes like nothing more than watered down flour. The gravy in the video supposedly had bacon and sausage bits in it, but I wonder if they were added at the end. Did the gravy have any pepper in it? It's a shame that it was the "bonus" food when it was made so poorly. I was delighted that, for once, the Irish tasters actually said something positive about an American food (the ribs and the brisket). We did something right for a change. Amazing!
I'm from Texas, and your brisket would NOT be better than ours!!
c1ndyway
As a southern woman I must agree. Texas brisket is to die for
could be
c1ndyway no Kansas city is the best and everybody knows it
Yup! Dry rub, then chuck it in the smoker! Mesquite or oak and maybe some pecan mixed in. Damn I want BBQ now lol.
c1ndyway well said!
My taste buds align with the red head girl. Everything tastes fuckin delicious it seems.
Then again, I am a red head.
Me too , and me too !!
+lolmouf lol red head love!! I hope I got the recessive gene! O'Dochartaigh!!
you're also a cat
+Oldbmwr100rs Don't sell Reno short. I've been all over and it(Reno) has some of the best food around. Not all but its amazing how overlooked it is and is really a foody paradise. Most Sushi in Reno alone is worth it.
Avoid the chains and find a place that uses Mountain Mahogany (from the Sierra Nevada mountains) and you'll find a flavor far above mesquite, almond or hickory.
jdfox37 Funny You mention Our sushi! I'm originally from San Francisco, and what I had there doesn't cut it here, and most sushi places offer all You can eat, too. Just had a local BBQ place called "Carolina BBQ" right near My work, place rocked! I know pretty well what's around here, and glad You noticed, too!
I love the line "I'd bathe in it." about the burnt end beans.
That's not real biscuits and gravy!
Pretty sure it's real. Lol.
Nope. CGI.
*Pushpop LoC* He described the "biscuit" as _chewy_. Southern biscuits are NEVER chewy, should never BE chewy, and if they are, something is _wrong_. Biscuits are meant to be light and fluffy, with airy layers, like the bastard offspring of a croissant and a muffin.
"Biscuits and gravy" gravy isn't _bland_, it's meant to be made from sausage, and carry that flavor over.
"Bland and chewy" does NOT describe proper biscuits and gravy, they did it wrong, it isn't _authentic_ (aka "real"). Also, they're a breakfast food, so they're _really_ out of place in a BBQ episode.
Real biscuits and gravy is like eating a baby angel covered in happy cloud sauce.
+NobodyKnowsAnyting _Italics_ don't work when next to punctuation lol
1. Get a real biscuit.
2. Gravy should NOT be bland.
Amen !
yeah if its true bisquits and gravy the buttermilk bisquits should be good by themselves just like the sausage gravy
@Woochinatchika Kokillibolinov Hands napkin and nods..
I went to a place in Texas that specializes in breakfast and I will cherish the day they close. I'm sure wallpaper paste has more flavor than the gravy they served with biscuits
No kidding. You don't put a pitiful spoonful of the "gravy" in the center and call it biscuits and gravy. It has to have visible sausage chunks and pepper to even come close to right. Then the biscuit has to be DROWNING in that gravy. Also, that biscuit should be from scratch, preferably of the buttermilk variety.
Pulled pork and slaw is best when served between buns .
Sorry, 'pulled pork" doesn't exist in North Carolina.
@@killerseddie8295 what
@@longnameincoming1219 It's barbecue.
@@killerseddie8295 So no pulled pork???
@@longnameincoming1219 Absolutely not.
Yeah, you got gypped on the biscuits and gravy. It is so unbelievably fantastic when it's done well; I'm sure you would like it.
About time they like something from the U.S. 😡
lol tru
+Natasha Person it's more about the generalization of anything we make is "sweet" or "fatty"
+Demetrius Davis
They liked our whiskey pretty well.
+Demetrius Davis lol get over yourself.
+Demetrius Davis OMG THEY SHOULD TAKE THEM TO A GUN RAGE!
The red haired gal seems happy, playful, and cuddly. =) Her S.O. is a lucky bastage.
**googles bastage** **returns sheepishly** Indeed he is, though he's also pretty handsome and cuddle-worthy himself so I guess they're both equally lucky ;-)
True true.
She's definitely a keeper.
Who?
Laura
The chick with the red hair and the girl with the Elmo sweatshirt need their own show..
An Ca omg yes
facts doesn't let them branch out, if they do they get sued.
The redhead needs to tell me I no nothing.
LMAO
The Redhead is @LolsyByrne (aka Laura Byrne) and the lady in the Elmo shirt is @DoyleAnnie aka (Annie M Doyle).
I'm not from the south but I know to get the full effect of biscuits and gravy , it's best to eat them as a part of a full southern breakfast which includes eggs, grits. Sausage and or bacon , a side of ham with red eyed gravy toast , juice, and coffee.
@@Marcusus Is your question posed to me specifically? For the record, I've never had biscuits and gravy, but am not opposed to trying it. I've haven't had ham with red eyed gravy( which is ham drippings mixed with coffee and flour to make a roux) . I've seen all of this featured on different cooking shows over the years on the Food Network and Cooking Channel ( sister networks here in the US if you're not American)
Mary had a little lamb, a lobster and some prunes.......a glass of milk, a piece of pie and then some macaroons. It made the naughty waiters grin to see her order so. But when they carried Mary out her face was white as snow. (Author unknown.)
Why are you giving them brisket with a mustard sauce? Those are from two completely different regions and not meant to go together.
Thank you!
Yes. WTF
I thought that too. If its done the "right" way, brisket stands by its own and doesn't need any sauce.
Mustard sauce is from the Carolinas...Brisket from Texas...I’m all for integration but come on!
I was stunned too. I’m a BBQ traditionalist I suppose. But I finally tried them together (at Pappy’s in St Louis, I think) and it’s damn good.
I absolutely love the redhaired girl. She's cute as button in every other video that I've seen her in,but this one especially got me smitten on her. By all means someone tell me her name if possible.
I'm surprised that I haven't ask this month's ago.
+Nadia Mohamed He wants to feel the Byrne....
You should watch dramsoc open mic Laura Byrne. It's a UA-cam video.
+Nadia Mohamed ^read my last comment^
+Brandonio Granger Get in line! :)
She is my favorite in these videos too!
I love the redheaded girl.
+heynabbsss As juicy as an orange
+heynabbsss She was the best lol.
mickeydiver17 Yeeeeeees
+heynabbsss - Her name is Laura, I think.
+Agent Smith lol Why would I treat this magnificent lady any other way? :- D
I lost it she said "a man cooking salmonella".....😂
confusing grilling with BBQ.
every person from the south is ether hungry, proud or both right now :)
Texas. Saint Louis. Carolina. Southern. Mid-west. Western. East coast. West coast. So many styles of BBQ.
Bryon Lape baby steps, my man, baby steps
Bryon Lape dude it's all the fucking same. You're gullible and feeble minded in general and most likely alcohol impaired when consuming alcohol so your weak mind tricks you into thinking that different bbq tastes different.
666zlatan666 differet styles taste completely different. Carolina style uses mustard, texas style is mostly brisket. There are major differences. How 'bout you lay off the booze then you would be able to tell the difference.
Ah Donald, don't you recognize a troll when you see one? Stupid (It, not you).
666zlatan666 TRUST ME Texas focuses on brisket thats NOT SWEET but KANSAS loves all Sweet meats. I mean not to mention the 1000000 of other differences.
Those are probably the driest biscuits i have ever seen in my life.
they made me so embarrassed. they're supposed to be moist an soft!! dangit
They must have been from poppies lmfao XD
so they went to the nearest popeyes and got some biscuits then?
Zethany ever been to Popeyes?
with zero gravy
Laura: "I'd bathe in it"
Me: "I'd pay to watch"
It's kinda creepy with your profile pic attached to the comment, but I get what you mean.
@@whyisblue923taken lmao
@@whyisblue923taken , is that why you don't use your name or have a picture, so you can hide behind being anonymous?
Those biscuits looked cold and the gravy looked broken. They should be a generous steaming pile of white creamy goodness atop a couple of delicious catheads, crunchy on the outside soft and flaky on the inside. I could tell that shit was garbage just by looking at it.
Now was the shit garbage, or was the garbage shit? It's so hard to keep it straight.
I always have that issue with these types of videos. It's like the people picking the food are not actually familiar with the area they're picking to represent. "And here's a southern favorite!!! TEA!!!!.....warm, with cream and no sugar." no...no that's not right.
waterdamnaged thank you i was thinking the same thing
sideburns2009, You, sir, are absolutely correct.
White? White gravy? My God, breakfast gravy should not be white! You just keep stirring the flour in the meat grease until you get a nice brown color to it (not burnt, just nice and brown) and only then do you add the milk. If anyone in my family, man or woman, had put a bowl of white gravy on the breakfast table they would have been taken out back and shot.
"Sounds like something you would make when you were drunk at 5 o'clock in the morning." While that probably has happened, a lot of people, including Americans, don't realize the origins. That dish was what poor people made when they were dirt poor and had nothing else. originally, it didn't even have sausage. it was gravy made from whatever grease you had, leftover bacon grease, lard, shortening, with milk and salt and pepper. and was served over whatever bread you had or could make, and buscuits were the easiest, and cost less than bread.
I'm glad people like you exist. Thanks for making my day.
I can honestly say, when I was a dirt poor college student, I made many a batch of biscuits and gravy using pretty much the exact same recipe you just put out there. It was delicious. Most of the time. Some of my gravy experiments might have violated the Geneva Convention.
I was also under the impression, that the ingredients were all pretty much a Southern kitchen staple, because you were never sure if you had to feed someone at 3:00 in the morning.
C'mon, of course it's what poor people made - there's literally nothing to it, it's all flour and fat! Same thing for most soups & stews, anything made from organ meats(the irony of the most nutritious parts being the 'scraps'/'waste'); the vast majority of human history hasn't lived like developed countries have since, say, the 1950s or so, most every dish is a result of what ingredients were common in that region.
Literally slave food and poor man food are now delicacies that rich people are paying through the nose for at high end restaurants.
How do I get on the channel I wanna eat over foods and give my opinion
Other*
lol ikr think we have to be Irish for that
"cooking salmonella under an umbrella"😃😃😃
"I'd Bathe in it!" That's some funny stuff coming out of that girl
1:40 "I'd bathe in it." I fell in love with the redhead.
Translation: Irish people have more in common with Americans than with the rest of Europe, obviously.
There are 30 million people in the US are of Irish decent, so not that surprising.
laura goetz But they're not really Irish
Robert Cremin Theyre Irish-American. If your not native American indian then no youre not A real American.
As an American with Irish, German AND Native American heritage...I agree with you.
Black God
acting like First Nations/Aboriginals(what most prefer to be called) are dead is an normal response from most Americans. We are still mostly a separate culture from most other Americans, and it's a normal occurrence to be told your the first they have ever met.
your claim that whites came here and raped the land, seems to imply that First Nations weren't also doing it beforehand. The image you appear to have is of First Nations living in perfect harmony with the land. That image comes from after the largest (largely accidental) genocide in human history. Before the drop in population from ~100 to ~5million in the entire Americas, First Nations also depleted, destroyed, and over used resources in areas. At its population height the historic Los Angeles valley area was home to around 3-5 million people. That's not very conductive for harmoniously living wishing the areas resources.
The practice of running buffalo off cliffs was also extremely wasteful; as their were no N.American pack animals before the colonialists brought horses, and everything had to be carried out by hand.
I do take offence to your statement that Americans have no culture of their own. It might not have the long history of European cultures, but it is one none the less. We have taken the best of what each individual group brought, adapted the whole, and have something better than it's constituent parts. Here you aren't forced into fetishizing one groups specific culture, but see a part of your own in the whole.
I do applaud your work in holding the federal government to the legally binding agreements they made. It takes real character to fight another's fight without a personal stake in the outcome.
We Americans may be shitty at most things but I take comfort in the fact that we do BBQ pretty damn well.
I think there's a lot of things we do well. How about Jazz?
+Phil Nolan And pies and cakes. Everyone loved everything in that episode as well.
+Zero Cool as an American I appreciate that. And don't worry I'm proud alright. My text ringtone is a bald eagle screech
JB P Yea technology and creative wise we're awesome.
+Drew Peterson Gun Control/Donald Trump-wise, maayybbee not so much
"Oid put these on a baked patatede" "ooooo!" Yep that's Irish.
"Oh, I'd bathe in it!"
I fell in love right there!
Exanimis Rex I'd forgotten that I'd seen this video before but I remembered that comment. I'm dying over here. 😂🤣
Yeah yeah she's fantastic I think she was in the bourbon tasting and look smashed at the end fell in like right then.
Knowing what all of this actually smells like and watching people eat it just makes me want any some so bad. I can actually smell phantom BBQ.
J-Me Mmmm. Phantom BBQ. Tasty.
+emotionallyinvestful IKR...I'm watching this at midnight and desperately trying to think if there's any place around here I can get BBQ. I think I'm going to have to wait til tomorrow, but I know where I'm going for my lunch break.
First Last First of all how dare you, second of all I wish I had been there. I can't wait till summer to get some of that good southern cue. so good.
+emotionallyinvestful I know, now I have to go up the street and get some.
+emotionallyinvestful _Metal Gear Solid: The Phantom Hunger Pang_ ;)
"I don't even like ribs.."
Seriously?! I am vegetarian and I KNOW that ribs are fucking awesome!
Not everyone has the same taste
I don't like them either. My wife's family can't even talk to me about it because they just can't understand lol. Just don't like em.
She was saying she liked them and normally she doesn't like them
It's true. They have to be done RIGHT. Lousy ribs exist too..
+☢ ᴅᴠᴅ ᴘʟᴀʏᴀ ☣ for sure
The problem with food in N. Ireland, England and Scotland is, their food tastes more like flavorless cardboard.
Ouch. Be nice....
Good American BBQ is like crack, most Americans are smart enough not to eat it, because one hit, and your hooked.
Im a Texan, BBQ 4 life. (Im not fat btw)
As a native Texan, and a food-crack peddler, I can wholeheart(attack)edly agree. Been smoking my own brisket for over a decade now.
WholeHeart(attack)edly XD XD XD XD XD XD XD. I'm not smart enough not to eat it , I used to have it all Man. Exotic cars, a 54 room mansion. Women all over the world. Until I started a 1,000,000 a year habit MAN. Jack's BBQ. Kansas City Style I ate so much pork I had to keep gettin Pig valves installed in my heart. I had 12 triple bypasses and over 100 infarction. Now I'm down on skid row bruh lookin like one of them old Wine O's that hang out in front of the Liquor store. Only difference is I post up in front of that ole BBQ shack. Beggin to lick the sauce off the Customers Fingers.
"True Tale from the Food-Crack Heads"
Even food serving gas stations have better looking biscuits 'n gravy than those.
That was a disgrace to biscuits and gravy...the gravy has to be peppered and chunks if sausage
And not to mention u shouldnt even be able to see the biscuit bc its smothered in so much gravy
As a Irish Texan and a smokehouse manager for 7 years this was just sad. Serving brisket with mustard alone is worthy nof cracking skulls. Most the dishes were not on spec. Burnt end beans, omg some Missouri trash.
Agreed........some Texas bbq 101 needs to be established.....those beans looked horrible
I know, this video had me rolling.
"It's like something you'd make if you were drunk at 5 in the morning."
Correct, sir! Except we're too drunk to make it ourselves. That is the entire reason the IHOP and Denny's exist in America.
Give this man a bloody award
Dairy Queen is better, but I still prefer my Mamaw's cast iron gravy.
Shawn Morris
I've never seen a DQ that was open 24 hours or that served biscuits and gravy. Where is this magical place?
On a side note... Subway's sausage gravy is shockingly amazing, but sadly it's the ONLY breakfast item that they won't serve all day. :(
---
And I've been working on my gravy for a few months now and been coming up short. :( What's mammaw's recipe?
They are not open 24hrs but they only close for 5 hours. Im in Kentucky. The trick is using Cast Iron, Breakfast sausage, milk, flour, and some condensed milk to thicken. Then Salt and Pepper to taste. But the key to the flavor is the Cast Iron cause over the years it absorbs flavors of stuff you cook.Forgot the grease from the sausage, when you have it almost done you add the sausage back in.
Shawn Morris
That's basically what I'm doing, but mine always turns out tasting sweet. Wouldn't the condensed milk make that worse?
I've tried whole milk and butter milk before with the same result, but never condensed.
I love the redhead on the left, girls with good appetites.......
Laura Byrne. Great woman.
She live in America she get fattened up in no time .
I sincerely hope those were genuine buttermilk biscuits and not scones . . . there is a difference. And the gravy seemed a bit off, and definitely not enough.
Well you can't expect this to be perfect, remember that an Irish pub cooks the meals they eat so aren't exactly professional experts in perfecting American cuisine
+SangosEvilTwin
I'm pretty sure they just call biscuits "scones" outside of North America because their "biscuits" are actually cookies.
Jas Poonwasie
Ah, at least the barbecue looked about right. But there's something special to proper biscuits and gravy is all.
+Jas Poonwasie To be fair, those ribs looked amazing and its easier to whip up some biscuits in an hour than ribs in 14.
The Creator true but it depends how well you know the recipe. Plus it was just a bonus meal that they decided to throw in so you can't expect them to have made the biscuits as perfectly as some others who could. On the other hand, there are hundreds of different recipes so yeah.
I’m from Texas and watching this broke my heart. Let me make the bbq for y’all next time.
I'm from Pittsburgh and feel the same way
how could you not love biscuits and gravy????
Lardsmash you are probably right, but the biscuits and gravy they are look like they came out of a gas station.
Buiscuits and gravy are the best but those didn't look that appetizing at all!!!
WHO IS PREPARING THIS STUFF???? Fly me out for a week. Pay for the ingredients and I'll cook ALL of the southern stuff you want. Seeing you folks destroy those dishes is painful!
At least find some UA-cam vids of REAL southern people making these items! If the speaker doesn't have a thick southern accent, find one that does!!! Follow their recipes and THEN get your folks to do their taste tests.
They need to take you up on that offer. These attempts are so pitiful. It is painful to watch.
True some of the stuff they put up and say its what we make is funny. The biscuits and gravy looked like what you would get at a fast food place. Or looked they for got the egg and sausage like from McDonald's
If you're going to do taste testing on foreign foods, get someone who knows how to cook it!
They cooked it long enough at least
Baked beans cook in the smoker with bacon on top
The way she looked at that Bowl and said "I'd bathe in it" ...😂😂😂
I love biscuits and gravy, but what they ate looks like shit. I wouldn't touch that with a ten foot pole.
Utter disgrace to these glorious barbecues. You didn't even clean that rib off of meat.
Believe it or not, i was thinking just the same through all the video. My biggest concern 😂
I guess they knew there was more to come. I can imagine the fight over the leftovers.
+Nomado It's astonishing and horrific how many people don't do that. It's at the point in my little circle of friends where if we're getting chicken or something with bones, I won't even order anything. My friends will just give me all the bits they're too middle class to eat - bones, organs, gristle, fat, and skin. Which, to me, are the good bits. We're like our own little ecosystem.
+Catherine Lempke hahaha
I suck the flavor out of the bones. Ribs are divine.
That beautiful ginger lass is a wonder to watch. She absolutely loves her food. :D
1:35 "I'd put them an a baked potato" reinforcing the Irish stereotype.
Was just about to say the same till I saw your comment hahaha.
That's a stereotype I can support.
It is a good idea, though...
Redhead with the purple flowers shirt is the best in this video! haha! She's one of my favorites.
If any of them actually liked that biscuits and gravy, then I would just disappointed. I am from California and even I know that those looked terrible. Those are definitely not made correctly.
Karlie Starr If you cook the gravy correctly the gravy would be more brown and and the biscuit wouldn't be so dense
Sausage Gravy should always be white. If it's brown, you used water instead of milk. In Texas they make red eye gravy, it's made from the drippings of baked ham. It's much darker. Beef gravies are usually dark, but pork and Chicken gravies are normally a much lighter color.
Dennis Shadix That must be it my mama usually makes cube steak smothered with gravy and biscuits on the side 😊
Sausage gravy definitely should not be brown.....Mine is usually a tan/kaki color from the sausage but not brown nor should the sausage be overwhelming.
Everyone thinks THEIR biscuits and gravy are how they are "supposed to be." lol
Never knew I had a thing for red heads from Ireland until today. The more you know
Cool Dr Money
that and the accent makes them even hotter
The red head in this is sooooo stinkin' adorable.
No Carolina BBQ? No Lexington BBQ? These Irishmen were ripped off.
The vinegar hype is real
All of the food is typically cooked by Irish chefs so they don't really care much about the accuracy lol
Mustard BBQ Sauce? WTF?
"It's like something you'd make when you're drunk at 5 o'clock in the morning."
This guy gets it!
And served round the clock at the Awful Waffle for those that do not wish to tempt fate.
Paddy
It's funny they make fun of the biscuit and gravy it was the poor Irish that brought soda scones and gravy to America but now we call it biscuits and gravy
to be honest idk what they did but it looks like they had a little bit of skeet on those biscuits, dident look like they did them right, and its not hard to fuck up biscuits and gravy
your right they didn't do them right it looked like crap
You are right on that
+Shogun_ Yeah, They probably made them out of a cheap can instead of wither using a good brand, or even better- making them from scratch! and I didn't even see the gravy until they cut into it. Redo!
The gravy was probably from a powder too, instead of cooking sausage in a cast iron then using the grease to make the gravy. Probably didnt have enough salt and pepper too.
Red and I can be friends. Girl loves her some options, that's what I'm talking about.
Ide bathe in it. love that comment.
I've watched enough Facts videos and I've decided... if that redhead is ever single and lonely, I will fly across the Atlantic and wrap her in a manly embrace. Then I will make her some real biscuits and gravy, because good god, what the hell are those?
"if that redhead is ever single and lonely..."
About as much chance of Warren Buffet being young and poor...
"It happened once" Yes, in the past, and quite likely probably for both of them... But, going forward, into the future as per the comment, neither is very likely.@Jerry C - do people always have to explain jokes to you? 8-)
I read both your comments in an Irish accent, I don't know why but I think I'm channeling something, are you Irish?
TenTonNuke I'd put some of my gravy in her biscuit.
She is a right darlin of a thing, ain't she?
This is the 2nd/3rd channel that I have seen that does not do biscuit's and gravy any justice!
1: biscuits and gravy is more of a breakfast meal not a barbecue item.
2: that right there is a sorry excuse for biscuits and gravy. The biscuit and gravy I make and eat are the same biscuit and gravy that my great-great grandmother used to make.
It's not biscuits and gravy unless there is at least a minimum half inch of gravy covering the biscuits. There is also different types of gravy you can make. Plain pepper gravy, sausage gravy, bacon gravy, tomato gravy, and more.
Joe The Juggalo sorry irish people like not wasting food
@@Mc_Damo biscuits and gravy is not a wasteful food. It's actually a simple cheap meal.
loving the woman with Paddy. She was amazing.
And making them eat meat on ash wednesday - so mean ;)
"I'd put these on a baked potato"
"Ohhhh"
I know right? I have been eating and cooking BBQ all my 38 years and never once thought of that. So going to try it.
The redhead had a bbq splosh moment.
I would marry her, just based on this video.
that one girl looks like she's having a moment...needs some time alone...
who made the biscuits and gravy and messed it up? there is no way it should be nasty unless someone messed it up lol