genkimachina 😂😭come to Texas and do it first I love burnt ends and jacks stack bbq is amazing but at the end of the day Texas style bbq is where it’s at
"Girl, let's do this... "Takes out rings** I love the enthusiasm and openness of these ladies. They don't bash the culture for eating them like several western UA-cam channels. **ahem buzzfeed***
Pride of your culture, that's why! This is why we should care to not offend other cultures bc we feel badly when ppl do that to ours. I def was happy they liked it too lol
I’ve always thought for Americans that Korean food is the closest flavor type and food type of the East Asian cuisines. Lots of hearty meat forward elements, pickled vegetables, etc. Nice to see they liked our stuff as much as I love theirs! ❤
Gotta imagine there's a bit of cross pollination post Korean war with all the military bases and what not and Americans living there. Like how some of the more modern Pacific Asian dishes uses Spam as an ingredient since it was imported on mass during the Pacific theater of WW2, Korean war, and vietnam war.
I do strongly believe that if it were easier for people to get ahold of commercial amounts of cylinder rice cake and gochujang, tteokbokki would have taken over the US ages ago. The texture and flavor profile is sooo perfect to an American palette
I’ve been to Korea for a 12month tour while in the Army (Camp Pelham) outside of Munsan. After being all over that country I only seen 3 cows and no pigs,hogs . So one should wonder where the meat comes from.
people love America its just they don't like to admit it. We have good shit over here except our politics especially right now. BBQ might be one of the best food items we are known for though
It makes me very happy to see people from other cultures try our American Cuisine..I've taken tourists here in my ARIZONA state to dine with me at my favorite Mexican restaurant & watch their reactions
And I have never seen a Korean not fall in love with American BBQ - And at the same time every American I have met that tried Korean BBQ raves about it. Food is truly the universal language
Awesome. Which Mexican places do you go to? I like the "real Garcia's" on 35th Avenue for a good sit down experience. Taco Carbon is great for to go tacos and burritos!
Same here. And really, smoked meat like this is an ancient cooking technique. Their ancestors and everyone else's ancestors likely ate food exactly like this at one point.
Smoke meat yes. But its really the spices and glazing that gives it the flavor. Thats why spices from other lands were so expensive. As for glazing that didn't really exist in the way it does today.
As a proud American who loves to cook and eat BBQ (biased towards pork and beef), it brings me joy- almost to tears- to know that these Koreans enjoy an insanely popular American dish!
I've never been so proud in my life as an American for people whose culture is amazing to me to enjoy some of our favorite foods that we grew up eating.
There's a lot of places in Texas where this is the standard, but comparing taste? I wouldn't know since I haven't tried the one the Koreans are eating. But I'd like to think it ranks up there tho lol
Echo the many sentiments- as an American, it was wonderful to see Koreans try and enjoy some of the food we treasure! What an awesome way to share cultures!
A few years ago I, a Brit got to visit some of my American friends, and one of my most enjoyable experiences was to visit a proper American BBQ place. Korea love BBQ too, just in a slightly different way, so I think Koreans and Americans connect via BBQ the same way the British and Japanese connect through Tea.
@@John-gv2ug because American BBQ is far better and wide spread than Caribbean BBQ its like cars a dirty euro made the first car but Ford made them better and far more easier to own
@@John-gv2ug Nobody really cares where BBQ originated because there are dozens of countries that could rightfully claim to have developed it independently, and saying that any single one is the "true source" is just pedantic semantics. In the modern day, there are two countries that are synonymous with good barbeque. America and Korea. Both do it differently, but both do it well. Anything beyond that is trivial information. When I eat good BBQ, I only think about the quality of the food. I don't spare a single iota of effort thinking abut its "grand history" in the culinary world. While you're food factoids are interesting, I doubt anyone you're talking to has as much of an emotional investment for BBQ as you do. Fun info, but wrong soapbox.
@@John-gv2ug why are you so salty? You do realize people from other cultures can mix food right? Also, no one said America made the automobile, this is coming from a Caribbean with a lot if American friends
As an American, sitting stuck in their home with nothing but boxes of cereal and old Italian leftovers... seeing them eat such good bbq is sweet torture ;v;
BBQ can be fairly different depending on where you call home, but man that Georgia and Carolina BBQ is deeeeelightful. You'd probably be shocked to learn I can't even find brunswick stew outside of your neck of the woods.
I found Damons Rib Shack bbq sauce recipe online. The store in Stockbridge in long gone, but in 2 and a half hours, my oven baked baby back ribs are as good as any restaurant.
I was born in Americus and never left Georgia... BBQ is NOT supposed to be sour! I don't care what the guy who uploaded this says, BBQ is supposed to be smokey and sweet! I haven't watched past pulled pork yet but I can confidently say that these folks have NOT tried American BBQ!
i'd honestly be surprised of anyone in the world aside from people who do not eat meat not liking american bbq. shits just pure, primal, meaty, smoky, tender goodness
Wysteria InBloom I bake/boil them in a sauce as it softens the meat and I practically falls off the bone and then eat them with hot sauce. They are inferior to pork ribs otherwise because the meat is too tough for a rib.
Wysteria InBloom Crescendyr guys, guys, chill out. they both have their unique characteristics that make them delicious in their own ways. we can all agree that American BBQ (or any bbq, really) is delicious, no matter the region or meat being used.
I’m like her about trying food I’m not familiar with. I remember when I was little, my grandmother having a hard time talking me into trying carrot cake. I tried a raw oyster at a restaurant, and had plenty of napkins ready. That was a one time thing for sure. They need to try Tex Mex food.
@@ALSILVERU2 So, I was just casually scrolling through the comments, as I do from time to time, and I stumbled upon your reply to this particular comment and the only word that went through my mind was a dumbfounded and incredulous, "What?" because I had a hard time both reading and comprehending your statement.
Just love that, no matter how much shit America gets with it's culture, media, and politics, the one good thing we have every one universally appreciates is our BBQ
Yeah JT I remember in College hearing how we were stupid, and uncultured etc etc. Absolutely not true. No other country hates us, except maybe parts of Paris. Yet they hate everyone so there's that. The Middle East for sure the Muslim ones. Iran for example. Usually theyre awkward, but if you're friendly to anyone, and show humility in them knowing more in their environment than you they're happy to show you around. Just like the Indians at all of my gas stations I go to. I ask them a word or two everytime so I can say Hello or thank you. It shows respect since they're a part of our family here in the USA. Its just a respect thing.
Tunefully Watch any foreign leader that has to sit next to Trump on camera. If that doesn’t do it for you, then go to any video on UA-cam about US politics and search out comments from anyone claiming to be from anywhere else in the world, and that should give you your broader sample size. But to stay on topic, I have to agree about the BBQ.
In '89 and '90 there was a little place a few miles outside the gate of Camp Stanton, Korea called Texas BBQ. It was't exactly American bbq but it was really good. We ate there often.
From being a huge American BBQ guy, I think that they did a good job in presenting some of America's staples when it comes to Southern style BBQ. I love to see people enjoying their food. So great job guys. Keep cooking and paying your dues!
She is the most attractive one too. But I want to point out they were all awesome and seemed like chill out going people. Makes me wanna try some korean food...
You're absolutely correct. There are many different sauces, and I personally enjoy trying different ones. It's all about what region of the US you're in. Loved this video
Have you seen our other video where we had North Korean refugees trying regional bbq sauces? You'll probably like that one more: ua-cam.com/video/T0TYCEXmi90/v-deo.html
“I wish they’d sell more things like this in Korea.” “Yeah. More unique tasting food.” Meanwhile, me in America: [eating Korean food] “This is so much better than our foods!” The grass is always greener, I suppose! In all seriousness, the greater availability of “foreign” foods in the US over the past few decades has been amazing - pho one night, tapas the next, etc.
Yeah there are always trendy foods that circle the world and have a bunch of restaurants popping up overnight. Boba was like that in the US for a while. Right now in istanbul tacos are all the rage for some reason. And since i was last in Italy there have been an explosion of new Poke Bowl places. They catch on and explode for 5-7 years then slowly decline to reasonable levels and then become a lesser mainstay of international cuisine. That is the true effect of americanization, that all big cities become more cosmopolitan over time.
I developed a love of Korean food when I was stationed there, and it makes me happy as a southerner to see them enjoying food from my home. Gotta love that cultural exchange.
I also developed a love of Korean Food, though a Veteran I wasn't stationed there, I was in Seoul for a couple months on business and fell in love with Korea. Some day I'd love to go back, I can't find any Haemul Pajeon ANYWHERE in the states, not even in Korean Restaurants... sucks.
Me too. Stationed near the JSA from '99-'00. Fell in love with the food! Took me about 4 months to learn to love the really strong kimchi, but now I make it at home as well as numerous other Korean dishes. So good!
paxwallacejazz I live in Japan I know your pain. I have to look all over my city just to find amazing and cheap briskits or ribs in Kyoto,then import the sauces I grew up with in Missouri just to make Briskits how I like it Cost:¥50,000 Dollar Conversation:$453.91 If I wanna BBQ American style Cost in Yen:¥200,000 or more Cost in US Dollar:$1,815.52 or more So I ask the people I invited to bring at least a meat (mainly rib,briskits,Boston Butt,and other BBQ meats) product and the thing they want to bring becuse meat is costly here.
Be careful! It can smell like BBQ outside, but what you find inside can be scary! Best to import all the parts and make your own and draw a crowd while cooking!
New milestone, we hit 2 million views today! Thanks for your support everyone. You can help digitalsoju in a few ways: 1. Share our videos 2. Vote for the next video so we can do videos YOU wanna see: tiny.cc/digitalsojusurvey 3. Support us on Patreon. These videos take time and money to film, any amount helps: www.patreon.com/digitalsoju Would you be interested in us re-visiting this topic with Japanese girls and perhaps sides? Throw your ideas down here. Thanks again! -Digitalsoju TV
+Digitalsoju TV I'd like to see the girl with the turtleneck sweater eat more American food. She's the cutest and my favorite and I noticed that she liked American food the least. I would like to see you feed her more American food until she breaks and falls in love with it. This is my ultimate foodie fantasy.
+Steven Ramirez by authentic which foods do you exactly mean? Many Koreans have ready had all the basic Mexican food by now, but not things like pasole or tamales.
My first wife was Korean and boy could she cook, I ate good. My favorite was what I called short ribs ( don't know what they call it), it was short pieces of ribs with the meat on one side. The way she cooked them they were delicious.
Yeah they likely get the same feeling when they see Americans react to some Japanese things 😂 Japanese is lucky they have many different flavored kit Katz 😂
All this means is you better get over to Korea and start up an authentic American BBQ restaurant. It could boom just like how Korean BBQ did over here in the states.
lol sweet baby ray's is garbage and not real BBQ. I was upset when I found out myself. Sweet baby rays is just high fructose corn syrup so you don't "like" it as much as the sugar is making you like it. Try real BBQ sauce with no corn syrup.
@Baxter James learn the difference between asians. These are Korean girls who, like Japanese girls, are fun and experimental as opposed to CHinese girls who are on the whole anti-social, rude, bland and unnattractive in comparison.
Korean and Japanese ppl are super fun if you ask me! I love the first two especially the one taking her rings off goin all in on the ribs. The one who couldnt wait to taste it and dropped it it was so good, adorable. And the 3 of them all together when the one in the middle said this is the part most girls avoid amd they all just tried and loved it....adorable. All of them.....adorable xD this was an awespme video. I love watching ppl tey out of country foods
I love their attitude and their amazement at such simple things in life, not to mention how pretty they all are. Makes me think of how bad it still is in N. Korea.
I really enjoyed this video and the girls in it. I wasn't sure how they would take to the food but they were very fair and honest about it. That looks like a really cool restaurant and I can almost smell the smoker in the back room.
+Rodney Person if you're half black and half Korean, you should watch our latest video also featuring a half black half Korean guy from Alabama ("Eating Wings with North Koreans"). I'm dead serious.
Great video. Loved how the girls went from the pulled pork to being okay to giving higher ratings with the bread. That Gator Pit Smoker used to cook that wasn't too shabby either. :)
+Gator Pit a lot of the locals think Manimal's smoker is just for decoration (the smoker is pretty damn sexy), which is another reason I wanted to put the informational tidbits in this video to let Koreans know what's up.
I love Korean food in general but especially Korean BBQ! These people know their BBQ so it makes me proud as an American BBQ lover that they truly appreciate our style. Food truly does bring us all together.
Restaurant style Korean BBQ is very different than American BBQ. The former is usually cut thin and cooked quickly on either plancha or grilled briefly over a hibachi. In American cuisine grilling and BBQ are NOT the same. The former is quick searing/cooking/glazing over direct heat/coals, whereas true 'cue' usually involves large bone-in primals cooked 'low and slow' with indirect heat and smoke, until much of the collagen in the meat has denatured into unctuous gelatin, leaving the meat spoon tender and succulent ... if done properly. It helps to think of it as meat that slowly braises internally, in hot smoky air instead of water. Both methods have some incredibly tasty examples, but lets not confuse or conflate them together. Just wanted to say that ... cheers. 😊
😏 I.. Also happen to be a Korean girl who has never had American BBQ. Where do I sign up for free eats? Also don't be alarmed if an American guy shows up instead.
Korean food is pretty common in any reasonable sized US city. Korean Barbeque, however, is almost impossible to coordinate when eating with the people I eat with. They go to Korean BBQ places and get other items on the menu.
Yo, aysen, just because you never had Korean food here in the U.S. doesn't mean that he's wrong. Korean BBQ is getting popular. I've never had it myself but at least I know it's growing in popularity.. lol
Right? I admit I do a little cheer when our food gets passing scores. They should try the whole southern BBQ cookout spread. That's probably too much though. You'll have the meat (BBQ or fried fish, shrimp, and green tomatoes), mac n cheese, cornbread, beans n' pork, collard greens cooked with pork hammock, black eyed peas, deviled eggs, potato salad, peach cobbler (served warm with a scoop of vanilla ice cream!), southern style banana pudding (the layers and a few hours refrigeration are important!), pecan pie, sweet potato pie, purple sweet potato pie, etc. (I'm probably forgetting some {may or may not include crab cakes YMMV}). Sadly, since that's a lot to cook, that only happens if there is family effort. Also gumbo, but it is easy to make bad gumbo.
Not in a creepy way, but all of the women, when they were told to eat the ribs with their hands were so adorable. You could practically feel the enthusiasm coming from them.
I don't know how anyone could not love BBQ pork ribs. They're delicious. SO I wasn't surprised that they loved them. Might have to go get some now lol.
I've been a cook for over 35 years professionally, and You are 100% right about the sauce being secondary. I used to have a guy come into one of my restaurants and he would order a well done steak. Made me cringe every time, and as soon as I would walk out to the dinning area I saw him drowning his steak in A1 steak sauce. People, PLEASE PUT THE A1 in the cubbards or throw it out. Finally one day this guy came in and I didnt cook his steak well done. I got it to about medium/medium well, and this time I brought it out to him and took the A1 off the table. I told him to try the steak without drowning it. I never had to worry about cooking another well done steak again. His parents got him to eat well done meat when he was a kid and never knew steak could taste so much better when its not so well cooked. Just looking at the way this food was cooked and the side plates that went with it made my mouth water.
I sympathize. I used to think I liked my meat well-done, because my father and grandfather only knew how to cook steaks and burgers into charcoal briquettes. I finally bought a sous vide machine that lets me cook perfect rare steaks, and I have trouble justifying a trip to a restaurant anymore because I can get better at home.
I love A1. I marinate it for a couple hours then throw it in a cast iron with some butter. Throw some red wine the end to deglaze and make a reduction sauce....yum.
I agree and disagree. Gatekeeping in the foodie community is most apparent with steak as well as eggs. I think people need to give medium-mid rare steak a try at least once to determine if they like it as a lean piece of meat cooked well done is actual hell. However If you dont like it and want to eat a mid well-well done steak, go for it bro. Dont let other people dictate how you enjoy food.
Well really all I did was give him the option to try it without him really knowing it until he started in on it. He did like it much better and said he really didn't know steak could be so soft. Everyone else already loves my steak.
@@j.fraley6862 I used to think I didn't like pork chops because all I'd had when I was young was shake 'n bake. Then I tried those sous vide and I LOVE PORK CHOPS!
@J U S T I C E I'm in europe, my family isn't asian, but all the women in my family do that. Yeah, spend several hours in the bathroom for a 5 minutes trip to the store.
That's Korea. I've seen it first hand. America is where you will you find people wearing Pajamas, Crocs, and Bedroom slippers out in public- where people can see them.
They made a non-traditional pork with a citrus glaze... Then the girls said it was too sour for Korean taste... Why not just make a traditional pork without the citrus glaze? Maybe it wouldn't be... sour?
I dunno if it's they are trying to pander to the demographic but that wasn't barbecue. The most sour thing you'll ever have in a barbecue restaurant is a damn pickle.
@@jad43701 i theorize... kimchi is sour. but the flavor profile has spicy, sweet, and salty mixed in... along with the 'fresh' tasting elements of cabbage and green onions. That might be why they enjoyed it so much better with bread and vegetables. Korean's like a variety of flavours in their dishes. They might just need to toss in some chili heat into their marinade and some sweetness to balance it out.
There have been several people who made the comment that the “raspberry glaze” on the ribs isn’t “real American bbq." So I'll post this comment now because I'm anticipating that there'll be more people who will say the same. Surprisingly, a lot of Americans themselves don't know much about American bbq. I apologize for my tone in advance as it's gotten annoying dealing with people who would rather have a flame war than a good, open discussion about bbq. First, for those complaining about the raspberry glaze ribs and the citrus marinade infused pulled pork not being traditional, WE DEFINITELY HEAR YOU. In hindsight, we should have asked the restaurant to make the pulled pork and ribs as traditional as possible, instead of serving what was on their seasonal menu. We took your complaints into account when we shot our second bbq video and kept everything as traditional as possible. Also, we partnered with several places and served them bbq sauces from the most famous barbecue regions: Texas, Kansas City, Alabama, NC, and SC (Memphis didn't want to participate). We had people who escaped from North Korea not only try American bbq, but also share their stories of what it was like living in the north. In my opinion, that video is 100 times better, but for whatever reason this one still has the most views. I invite you to check that video out: North Koreans Try American BBQ - ua-cam.com/video/T0TYCEXmi90/v-deo.html A few other points I want to make: 1. American barbecue is all about the smoking process, not which sauces you use (varies on the region). The sauce is secondary, see point #2 below. 2. Good bbq is NOT highly dependent on the sauce (ask Texans this), it’s all about how well the meat was prepped and smoked. If your meat is no good without the barbecue sauce, then that means you’re doing it wrong. This is like trying to use steak sauce to save bad steak. Show me a pitmaster who thinks sauce is more important. I'm not saying sauce is absolutely non-essential -- good sauce can take it to the next level. Some of the most renowned barbecue restaurants in America use non-traditional sauces (with more “traditional” sauces also being available) to set themselves apart from their competitors. Places that use non-traditional sauces include Joe's Kansas City Bar-B-Que (formerly known as Oklahoma Joe's) in Kansas, Arthur Bryant’s (they even brag about using non-traditional sauce), Franklin BBQ (fig sauce), Salt Lick (theorized to contain Chinese 5 spice) and Big Bob Gibson (mayonnaise based white sauce). No one would ever disrespect these legends and tell them they're not "real" American BBQ because they use sauces that your daddy wouldn't consider traditional. You can also find fruit glazed bbq recipes in several bbq books, at bbq competitions, and at many smoke houses throughout the South. Again, I'll reiterate we heard your complaints and addressed them in a follow-up video, so your complaints didn't go ignored. Thank you for watching. Check out some of our other videos: Korean Girls Try REAL Mexican food - ua-cam.com/video/mruUpBdGUQA/v-deo.html Korean Girls Try New York, Chicago and Detroit Style Pizzas - ua-cam.com/video/ooizM4P27lA/v-deo.html Korean Girls Try American and Mexican Sodas - ua-cam.com/video/7kgv1B_79OM/v-deo.html Korean Girls Try Authentic Italian Food - ua-cam.com/video/OfeCbjy20UI/v-deo.html Korean Girls Try TV Dinners - ua-cam.com/video/5mIx3L3dIxc/v-deo.html North Korean series: North Koreans Try American Thanksgiving Food - ua-cam.com/video/8XOAttqYiXU/v-deo.html North Koreans Try American Wings - ua-cam.com/video/3TQ8H5TgRzA/v-deo.html North Korean Military Stories: Being a Female Soldier - ua-cam.com/video/gbcxTJKJOVI/v-deo.html
+Digitalsoju TV Coming from Kansas City, I guarantee you everyone who grew up here would say it's ALL about the sauces, and that OK Joes and Arthur Bryants are completely within the norm here. Fiorella's, Smokehose, and even (the terrible) KC Masterpiece all use variation on the tomato/brown sugar/celery seed theme. The Memphis and Carolina style sauces are completely different, agreed. However, I don't think anyone would say that a Raspberry glaze is anything normal here, even though someone here may have made up the recipe. It's not to say that it's not a valid option, many sauces can be very sweet with the amount of brown sugar and honey and whatnot. I'd actually like to see what recipe they copied, if you have it. If we're just talking pure sales of generic sauce, Sweet Baby Ray's (brown sugar tomato) outsells even Kraft's generic by 2/1 dollar for dollar. After that would come a combination of private lables, then KC Masterpiece and Jack Daniels which are both tomato/brown sugar based, and then Stubbs, which is my favorite lately and has more spice and celery seed in a tomato base. Hunts is at the bottom of the list, and sells 1/15th of what SweetBabyRay's does, and that's not an expensive sauce. www.statista.com/statistics/369605/us-barbecue-sauce-dollar-sales-by-brand/ Regardless, most people in the States are definitely NOT putting a raspberry glaze on their ribs, and some might be royally pissed if if you ruined their meat doing so. Just sayin.
+Digitalsoju TV yeah the sauce does not dictate what is authentic american bbq. Also Its the area that the BBQ is made the usually decides the areas taste for the sauce. In Memphis you get very tangy vinager sauce, Kansas you get a heavy tomato based sauce, If you live near the mexican border the bbq sauce often has spicy mexican peppers like chipotle, morita, and Adobo sauce added to the mix. So it would make sense that they would make a sauce for the korean palette. Fruit Is soooo common though for bbq sauce. Especial for pork I would say 75% of the time if the sauce is made for pork it has some fruit in it like apples,black berries, peaches, apircots...etc
+Digitalsoju TV yup....smokiness, tenderness and taste are what I use to rate my bbq. I have a tart cherry glaze that just POPS on babyback ribs! Sauce isn't key, but it sure can take a bbq over the edge!
+Digitalsoju TV I agree with some what other people have said and it's definitely about the sauce. Sure, the dictionary definition is the smoking process and may be responsible for the texture and tenderness of the meat, but sauces are a lot of what you taste and sauces like Open Pit and Sweet Baby Rays are some *very* American sauces that would be a good follow up video. I still liked this video, but when I saw the raspberry glaze on the ribs I legitimately said, "what the fuck?" out loud. As an American, I'd rather have some Open Pit on my ribs with my Budweiser.
Texan here. Texas BBQ, one of the best -> Franklin's and La Barbeque, both in Austin. I've only tried La Barbeque (line too long at Franklin's, line at La Barbeque is long but small compared to Franklin's). You will pretty much look down on any other barbeque after tasting these. Also awesome -> Killen's in Houston, less oily than the Austin ones, their side dishes are also pretty much worth the long lines (bread pudding and cream corn).
+Pierre de la Cruz texans for sure have it down to a science. I'm from Indianapolis and we have some killer steak joints, really high class ones too, but aside from some good places in the ghetto many won't go to, there isn't a whole lot. Though if you want some soul food go to the hood. Swear we've got some awesome food here too!
As Southerner who loves Korean BBQ, It makes me incredibly happy to see Koreans who love American BBQ.
Same here!
Same dude! I love seeing other people trying different culture's food for the first time.
It's definitely a compliment
Same! And I absolutely love Korean bbq
@@rg20322 ditto bro
Homegirl put her fork down IMMEDIATELY, took off her rings and said "Girl, let's do this"
What A champ lmao
She is a fucking hero
The last person i would have expected to do it tbh and still look graceful doing it.
This chick is from Brooklyn!
She's just visiting Korea.....
Lol, the enthusiasm she had, it was just cute.😂
I missed that you are going to make me watch it again, right now!
so. im an american, sitting here, eating ramen...watching koreans....eat bbq?
Happens to us all eventually...
same
casual
Yeah you're fucking up.I'm in Mexico getting drunk every day eating bbq
+Cidran100 I bet ur fat.
That one woman at the end of the pulled pork segment got it right. Pulled pork on a sweet roll with BBQ sauce and coleslaw is soooooooo good.
No lie! I'll even add the mustard potato salad to that mix. I didn't see any pickle chips or baked beans. Hmmm
A Barbeque joint near me sold those and called them "Sliders" for $5.00 each which was so cheap. Everything was super fresh down to the slaw.
When she took the rings off to eat the ribs- YES girl! Get it.
Called getting down how you live.
I loved that. They were like, it's ON!
William Bennett yup 🤣
Hahah right! That's when you're about to get down to business!
When American foods better than your marriage
I feel like I, as a Kansas City native, now must go to South Korea and spread the gospel of burnt ends.
genkimachina dude yes! Jack stacks burnt ends are 🤘
Westportian here
St. Louis 😊
genkimachina 😂😭come to Texas and do it first I love burnt ends and jacks stack bbq is amazing but at the end of the day Texas style bbq is where it’s at
Make sure to bring some nice wood and good ol' corn.
I live in texas, but burnt ends is life..
"Girl, let's do this... "Takes out rings** I love the enthusiasm and openness of these ladies. They don't bash the culture for eating them like several western UA-cam channels. **ahem buzzfeed***
Ding Dang Dong I agree! I think this one better than the buzzfeed one. I mean, why would they have a vegetarian in there xD
Tatiana Brittian because she was korean
Maybe because it's nothing extreme. It's just meat. That's also becoming a popular food there so..
you watch dashie too? nice
Tina Bitch Ass. bless you😀
Food is one of those universal languages that cuts across all cultures. I’m glad we can share and appreciate and expand our pallets.
You can always talk about the weather, but if you bring up food, everyone likes to talk about food, except anorexia's .
*palates
Hi Daria!!
I wonder why they haven't try it at the U.N. Oh yeah, I like the Daria stamp.👍
@@entropybentwhistle talk to text fail
Koreans: It looks undercooked
Japanese: *laughs in sashimi*
Yeah, i thought east asians was used to at least semi rare
💀 😂
Ghosty4k rare fish but not meat
@@tackfrog but fish is meat...
Tack Frog Japanese eat horse and chicken sashimi. I’ve eaten chicken sashimi before in Japan
Why am I smiling so much. It makes me happy that they like it and I don't know why I care.. BUT I do... So happy they are enjoying it.
Jeffery Williams always nice to see other cultures like our cultures food. Same way they like it when you like their food.
Pride of your culture, that's why! This is why we should care to not offend other cultures bc we feel badly when ppl do that to ours. I def was happy they liked it too lol
@@csea4672 but I think you said what I didn't know how to say perfectly stated thank you
@@jefferywilliams8479 I totally felt the same 🥰 you said it great!!
I know, I almost teared up when they liked the ribs so much, which was unexpected and weird
when they found out you could turn the pulled pork into a sandwich it was over lmao
They didn’t even try it with BBQ sauce either.
Dan Cliffton I’m dead😂
@@317ermac If it's done right you don't need any or much at all.
@@BigDogCountry a good sauce is always a nice compliment, but most times I crave without sauce, as well
I had a good laugh
I’ve always thought for Americans that Korean food is the closest flavor type and food type of the East Asian cuisines. Lots of hearty meat forward elements, pickled vegetables, etc. Nice to see they liked our stuff as much as I love theirs! ❤
Gotta imagine there's a bit of cross pollination post Korean war with all the military bases and what not and Americans living there. Like how some of the more modern Pacific Asian dishes uses Spam as an ingredient since it was imported on mass during the Pacific theater of WW2, Korean war, and vietnam war.
Yes I would say the South Koreans are the most Westernised East Asians.
I do love some beef bulgogi.
I do strongly believe that if it were easier for people to get ahold of commercial amounts of cylinder rice cake and gochujang, tteokbokki would have taken over the US ages ago. The texture and flavor profile is sooo perfect to an American palette
I’ve been to Korea for a 12month tour while in the Army (Camp Pelham) outside of Munsan. After being all over that country I only seen 3 cows and no pigs,hogs . So one should wonder where the meat comes from.
Women of every race, ethnicity, and culture:
OMG bread! 10/10
Not me lmao.
No. My wife doesn’t like bread. 😢
bread is so yum
So not me 😂👌
@neo blue realm na I'm black this is me when my mom makes a whole ass black buffet for dinner 100/10 😂👌
The one girl who came out from behind the camera to try the ribs! Haha, that killed me.
Mood
I would do the same
😂 I don't blame her.
Furness Prime I laughed so hard at this
Smart girl !
As an American, my heart just loved seeing how open they were to try it and they liked it
@S I hope you come visit & enjoy your time and like the bbq!
What's not to love?
agreed.
people love America its just they don't like to admit it. We have good shit over here except our politics especially right now. BBQ might be one of the best food items we are known for though
It makes me very happy to see people from other cultures try our American Cuisine..I've taken tourists here in my ARIZONA state to dine with me at my favorite Mexican restaurant & watch their reactions
And I have never seen a Korean not fall in love with American BBQ - And at the same time every American I have met that tried Korean BBQ raves about it. Food is truly the universal language
Awesome. Which Mexican places do you go to? I like the "real Garcia's" on 35th Avenue for a good sit down experience. Taco Carbon is great for to go tacos and burritos!
Am I the only one that smiles when I see foreigners liking American food? Even if I don’t like it myself...?
Nope, same here
Same here. And really, smoked meat like this is an ancient cooking technique. Their ancestors and everyone else's ancestors likely ate food exactly like this at one point.
You don't like barbecue? If you're American I'm going to have to revoke your citizenship.
You are not the only one that smiles... and... I'll take your share of the BBQ, no problem! 😁
Smoke meat yes. But its really the spices and glazing that gives it the flavor. Thats why spices from other lands were so expensive. As for glazing that didn't really exist in the way it does today.
"Girl, let's do this."
I love her.
Yeah, she all business.
She’s got the right idea.
She’s my favorite 💛
As a proud American who loves to cook and eat BBQ (biased towards pork and beef), it brings me joy- almost to tears- to know that these Koreans enjoy an insanely popular American dish!
AZ Wallbreaker II
AZ Wallbreaker brother, I second that emotion wholeheartedly!!! Just imagine if you could go to Korea and start a bbq shack.........
Three cheers for Cultural Appropriation!
AZ Wallbreaker can't say loving BBQ makes me a proud american there are a few more important things then that
Same!
Watching these beautiful korean girls enjoy some American southern bbq seriously brought me so much joy and happiness to see them enjoy it!
I've never been so proud in my life as an American for people whose culture is amazing to me to enjoy some of our favorite foods that we grew up eating.
our food is the last good thing we have left 😢
@@kinglistosas5010 we go to gyms unlike yall
me too!
your culture, your food xaxaaxaxa xD good 1 xD
@@borisnikolic526 Why must you be a prick about it, Mate?
these videos are better than those buzzfeed try videos. these girls seem smarter and respectful to different cultures.
DinoPower715 Basically the same culture nowadays.
DinoPower715 ikr
its their culture to be nice with everyone
by the way who is this Beautician ,she look familiar
They're not trying to be feminists, so they're actually very sweet and demure ladies.
Buzzfeed is just a channel of idiots with no respect for anyone but people who agree with them.
I'm American and I'm still dumbfounded on how good those ribs looked.
Edit: never did I expect to get 50 likes for this let alone 775..
Zelith Fang No kidding I want some now edit my brother changed no to Hell Ya in my phone
There's a lot of places in Texas where this is the standard, but comparing taste? I wouldn't know since I haven't tried the one the Koreans are eating. But I'd like to think it ranks up there tho lol
My mom is Mexican and she makes the best ribs ever
yeah but ribs are about the taste and smell
Yeah. Those make American ribs look scrawny
Echo the many sentiments- as an American, it was wonderful to see Koreans try and enjoy some of the food we treasure! What an awesome way to share cultures!
BBQ is really America's love letter to the world, and as a 'Murican it makes me genuinely happy to see people from other countries enjoy it.
A few years ago I, a Brit got to visit some of my American friends, and one of my most enjoyable experiences was to visit a proper American BBQ place.
Korea love BBQ too, just in a slightly different way, so I think Koreans and Americans connect via BBQ the same way the British and Japanese connect through Tea.
@@John-gv2ug American BBQ Is objectively superior to anything European
@@John-gv2ug because American BBQ is far better and wide spread than Caribbean BBQ its like cars a dirty euro made the first car but Ford made them better and far more easier to own
@@John-gv2ug Nobody really cares where BBQ originated because there are dozens of countries that could rightfully claim to have developed it independently, and saying that any single one is the "true source" is just pedantic semantics.
In the modern day, there are two countries that are synonymous with good barbeque. America and Korea. Both do it differently, but both do it well. Anything beyond that is trivial information.
When I eat good BBQ, I only think about the quality of the food. I don't spare a single iota of effort thinking abut its "grand history" in the culinary world. While you're food factoids are interesting, I doubt anyone you're talking to has as much of an emotional investment for BBQ as you do. Fun info, but wrong soapbox.
@@John-gv2ug why are you so salty? You do realize people from other cultures can mix food right? Also, no one said America made the automobile, this is coming from a Caribbean with a lot if American friends
As an American, sitting stuck in their home with nothing but boxes of cereal and old Italian leftovers... seeing them eat such good bbq is sweet torture ;v;
Don't just sit there, go fire up the barbie!
@@gizzyguzzi and grill their cereal?
@@podunkest 😂😂😂 You are wild for that
Hahaha, sucks to be you, urbanites.
@@BobPapadopoulos We didn't even lockdown. Pffft
I'm a South Georgia boy and it does my heart good to see these incredible young ladies enjoying some southern barbecue.
BBQ can be fairly different depending on where you call home, but man that Georgia and Carolina BBQ is deeeeelightful. You'd probably be shocked to learn I can't even find brunswick stew outside of your neck of the woods.
I knew they were going to cave with them ribs... Nobody is immune to having some SOUTH IN YA MOUTH...
But they didn't get any truthfully. They got unfinished barbeque with ribs and chicken.
I found Damons Rib Shack bbq sauce recipe online. The store in Stockbridge in long gone, but in 2 and a half hours, my oven baked baby back ribs are as good as any restaurant.
I was born in Americus and never left Georgia... BBQ is NOT supposed to be sour! I don't care what the guy who uploaded this says, BBQ is supposed to be smokey and sweet! I haven't watched past pulled pork yet but I can confidently say that these folks have NOT tried American BBQ!
Loved the video , the ladies are so polite and well mannered , I loved their excitements d. Enjoyment for your wonderful American BBQ .
Koreans worried an American dish is cat lol. How the tables have turned. I love it.
I know that was hillarious
hurricane watcher in Italy , people eat horse. in Russia , horse eat people.
They have to pretend like they don't normally eat cat. XD
MacGuffin i know, funny im used to and still love ribs, but I say my favorite dank food is Korean/ Chinese/
Korean for cat is Gohyangyhi. It does not sound similar at all with brisket. And Koreans never ate cats while dogs are a another story.
i'd honestly be surprised of anyone in the world aside from people who do not eat meat not liking american bbq. shits just pure, primal, meaty, smoky, tender goodness
Wysteria InBloom that's why i said, "aside from people who do not eat meat."...
They are typically too tough as a BBQ. I like to "boil" beef ribs and eat them with hot sauce.
Wysteria InBloom I bake/boil them in a sauce as it softens the meat and I practically falls off the bone and then eat them with hot sauce. They are inferior to pork ribs otherwise because the meat is too tough for a rib.
Wysteria InBloom U MAD, BRO? At my culinary preferences? That's a new one.
Wysteria InBloom Crescendyr guys, guys, chill out. they both have their unique characteristics that make them delicious in their own ways. we can all agree that American BBQ (or any bbq, really) is delicious, no matter the region or meat being used.
Any other Americans watching and DYING for bbq now?? 😩
aye
Stevie St. James I don't BBQ
Natewatl, Yeah, where are the beef ribs? Cornbread? Green Beans? I want some Riscky's right now. 😋 Alas, I'm in California right now.😢
Wonder if they used sweet or vinegar based sauce?
Stevie St. James yes 😥
I’m like her about trying food I’m not familiar with. I remember when I was little, my grandmother having a hard time talking me into trying carrot cake. I tried a raw oyster at a restaurant, and had plenty of napkins ready. That was a one time thing for sure. They need to try Tex Mex food.
I lost it when the makeup artist got hungry and walked into the video to steal some food LMAO.
Seriously tho I loved it
BBQ ribs are very difficult to resist.
These girls are adorable. I kind of want to hug them.
I feel ya
Hug em and.... carres them and.... do things with them....... O__O
I'm pretty sure most women would rather be banged than have sexual intercourse
I have some of em in my basement, feel free to visit.
+Zersix ohh la laaa
*BBQ, the world PEACE maker, it never fails to bring people from all walks of life together.*
SooperFlye so true 👍🏼
Even heart disease comes to the party lol 😂🤣
Except for the smelly vegans
HOW DID TRUMP DO IT?!?! HOW DID HE BRING NORTH AND SOUTH KOREA TOGETHER?!?!?!
Some fine BBQ and Texas meat love.
@@drakke125Channel trump?
No that credit goes to the big fat guy who runs the BBQ.
Koreans LOVE to eat , dining is a huge experience to them. I enjoyed watching
these gals trying food from another culture.
There's nothing more irresistible than barbeque ribs. It's the universal language.
@@ALSILVERU2 So, I was just casually scrolling through the comments, as I do from time to time, and I stumbled upon your reply to this particular comment and the only word that went through my mind was a dumbfounded and incredulous, "What?" because I had a hard time both reading and comprehending your statement.
I would argue pizza or tacos could be.
Disagree
I agree, when I was over in Texas. I never ate so well
Just love that, no matter how much shit America gets with it's culture, media, and politics, the one good thing we have every one universally appreciates is our BBQ
Everyone loves America actually lol.
Yeah JT I remember in College hearing how we were stupid, and uncultured etc etc. Absolutely not true. No other country hates us, except maybe parts of Paris. Yet they hate everyone so there's that. The Middle East for sure the Muslim ones. Iran for example. Usually theyre awkward, but if you're friendly to anyone, and show humility in them knowing more in their environment than you they're happy to show you around. Just like the Indians at all of my gas stations I go to. I ask them a word or two everytime so I can say Hello or thank you. It shows respect since they're a part of our family here in the USA. Its just a respect thing.
I think most people just think we’re idiots for our current political situation.
@@markmezger1124 In what way?
Tunefully
Watch any foreign leader that has to sit next to Trump on camera. If that doesn’t do it for you, then go to any video on UA-cam about US politics and search out comments from anyone claiming to be from anywhere else in the world, and that should give you your broader sample size.
But to stay on topic, I have to agree about the BBQ.
I was stationed in Japan for a few years and I did this for my Japanese friends there and they lost their minds. That and brownies... Murica...
Cool
Mad lad lol
Where did you get the ribs?
@@michaelwayneterry I lived on base and we have a commissary
Alex Cebollero it’s awesome you have ribs in the commissary
In '89 and '90 there was a little place a few miles outside the gate of Camp Stanton, Korea called Texas BBQ. It was't exactly American bbq but it was really good. We ate there often.
From being a huge American BBQ guy, I think that they did a good job in presenting some of America's staples when it comes to Southern style BBQ. I love to see people enjoying their food. So great job guys. Keep cooking and paying your dues!
Check out our North Koreans Try American BBQ video as well. I think you'll like it much better:
ua-cam.com/video/T0TYCEXmi90/v-deo.html
those girls all genuinely seemed like happy people; was nice to see
im not saying this just because im half korean but koreans are actually curodesty people and treat everyone well
Yeah Kim Jong-Un is very nice
4f747265626f72 wrong Korea
C Bodhi How do you dare offend our god Kim Jong-Un
Cool story... I'm in the country; I'll be fine
That was a nice little Video. I think overall they really enjoyed the food.
"It looks under cooked."
"You're right. Ten hours wasn't enough."
Yeah when he said 8-10 hours is perfect. I'm like dude we're u raised in the woods even chain bbq spots smoke it longer than that.
I thought it was only me!
@Bad Cattitude not sure if ur on our side but yeah they undercooked that bitch but yeah y are correct it will still look not cooked
if you think 10 hr isnt enuff you have been eating some bitter bbq
On God 🤣
5:46 I love how the lady on the left is taking off her rings and jewelry, like shes so down with eating with her hands.
Lol yup. She not messing around.
@@chitterlingsrtasty i liked the "pop" as she sucked the rib. i actually laughed
She is the most attractive one too. But I want to point out they were all awesome and seemed like chill out going people. Makes me wanna try some korean food...
She did say " Girl let's do this! " 😂😂😂😂😂
@@robinayers8107 YES! lol She wasn't about to play!
If everyone around the world just shared each other's food and ate meals together, the world would be a better place.
Aint that a fact! we should all set up an international Potlot Olympics got nothin on that.
I so agree that way we all see were the same skin color doesn't matter 🤗😄
But only half will eat pork. Another 7 billion worship the cow. So it won't work. Wish it was that easy. Bacon steak burger for me please.
especially if it is with people this nice, open and kind-hearted.
DerekSpeare BUT only the occasional Vegans
You're absolutely correct. There are many different sauces, and I personally enjoy trying different ones. It's all about what region of the US you're in. Loved this video
Have you seen our other video where we had North Korean refugees trying regional bbq sauces? You'll probably like that one more:
ua-cam.com/video/T0TYCEXmi90/v-deo.html
“I wish they’d sell more things like this in Korea.”
“Yeah. More unique tasting food.”
Meanwhile, me in America:
[eating Korean food]
“This is so much better than our foods!”
The grass is always greener, I suppose! In all seriousness, the greater availability of “foreign” foods in the US over the past few decades has been amazing - pho one night, tapas the next, etc.
Yeah there are always trendy foods that circle the world and have a bunch of restaurants popping up overnight. Boba was like that in the US for a while. Right now in istanbul tacos are all the rage for some reason. And since i was last in Italy there have been an explosion of new Poke Bowl places. They catch on and explode for 5-7 years then slowly decline to reasonable levels and then become a lesser mainstay of international cuisine. That is the true effect of americanization, that all big cities become more cosmopolitan over time.
So true. Korean food is amazing, but it can be a little one-note after a while (we like to put gochujang on EVERYTHING).
They were talking about ribs. I only eat once a day in case I am offered ribs then I will always have room for them.
I think because it is different. You get acclimated to the food you are used to, so a different perspective is one you are highly sensitized too.
Noting is better than a good Texas brisket!!! Franklin's BBQ!!!!!
This is a way to actually bring the world together this is what I'm talking about
Have you seen our newest video with North Korean refugees in it trying bbq? ua-cam.com/video/T0TYCEXmi90/v-deo.html
Ellen Monrea pretty sure South Koreans and Americans are good friends
well said. the role of culture is so overlooked in this regard.
Ellen Monrea
Good food crosses culture's.
thelastcashew
>Putin
>tyrant
lmao
but yes.
the korean fat kid would love it.
I developed a love of Korean food when I was stationed there, and it makes me happy as a southerner to see them enjoying food from my home. Gotta love that cultural exchange.
I also developed a love of Korean Food, though a Veteran I wasn't stationed there, I was in Seoul for a couple months on business and fell in love with Korea. Some day I'd love to go back, I can't find any Haemul Pajeon ANYWHERE in the states, not even in Korean Restaurants... sucks.
Me too. Stationed near the JSA from '99-'00. Fell in love with the food! Took me about 4 months to learn to love the really strong kimchi, but now I make it at home as well as numerous other Korean dishes. So good!
What a cool video to see these lovely Korean ladies enjoying traditional American BBQ, so nice to see the really liked it!!!
I don't know why this was so satisfying just pass me a rib and some of that brisket. Living in Europe I do miss real American barbecue.
paxwallacejazz I live in Japan I know your pain.
I have to look all over my city just to find amazing and cheap briskits or ribs in Kyoto,then import the sauces I grew up with in Missouri just to make Briskits how I like it
Cost:¥50,000
Dollar Conversation:$453.91
If I wanna BBQ American style
Cost in Yen:¥200,000 or more
Cost in US Dollar:$1,815.52 or more
So I ask the people I invited to bring at least a meat (mainly rib,briskits,Boston Butt,and other BBQ meats) product and the thing they want to bring becuse
meat is costly here.
Vincent The Purple Guy Ayyy Missouri reppin
Marxman yep. I miss Missouri but I love it here.
paxwallacejazz Yeah I have never seen a bbq place in my country if there was I would definetly visit it one day
Be careful! It can smell like BBQ outside, but what you find inside can be scary!
Best to import all the parts and make your own and draw a crowd while cooking!
I just love when different cultures come together over food **wipes tear**
I just love food and different cultures !
I saw Middle Eastern nomads try cheesecake for the first time. It warms my heart
It is great. I appreciate so many cultures foods. (Surprised some jacktard doesnt call it cultural appropriation)
This!!!! This is what life is about!!!! Beautiful man, just beautiful 😊
The appreciation of FOOD, brings all PEOPLE all TOGETHER. Im Hispanic / Japanese.
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Would you be interested in us re-visiting this topic with Japanese girls and perhaps sides? Throw your ideas down here.
Thanks again! -Digitalsoju TV
+Digitalsoju TV tex-mex next?
+Digitalsoju TV I'd like to see the girl with the turtleneck sweater eat more American food. She's the cutest and my favorite and I noticed that she liked American food the least. I would like to see you feed her more American food until she breaks and falls in love with it. This is my ultimate foodie fantasy.
+Digitalsoju TV What about the girls trying Mexican food. Authentic Mexican food. I would like to see them all again because they are all cute.
+Steven Ramirez by authentic which foods do you exactly mean? Many Koreans have ready had all the basic Mexican food by now, but not things like pasole or tamales.
+undead797 surprised to hear she was your favorite. She's been catching the most flack lol
I like how naturally she smears the sauce and piles the slaw on the pulled pork, that's how its done!
I like Korean food, I am so happy that they like American food, Southern style!
Jorn Navarre you would bring them the food and they would end up eating you instead
@@benr.9628 ....
That's kinda racist
My comment makes no sense now that the other comment is deleted. And I have no idea what the comment I commented on was.
@@benr.9628 Well what you said was pretty racist
Apparently, no one can resist the power of ribs.
MURICA!
+Natasha Gose STRAYA!
UnitK7 ikr! But their so good XD
I hate ribs 🙈😂
UnitK7 I can :D
I don't know why I liked this video so much but this video was great. These girls were troopers and it was cool to see.
We have another bbq video out as well. Check that out as well ;)
My first wife was Korean and boy could she cook, I ate good. My favorite was what I called short ribs ( don't know what they call it), it was short pieces of ribs with the meat on one side. The way she cooked them they were delicious.
Your videos are crazy uplifting in a sort of abstract way. Thanks!
Not sure what that means exactly, but we'll take it. Thanks :)
This is actually quiet interesting getting to see people react in such a way to what is commonplace for me.
lol I know right
Yeah they likely get the same feeling when they see Americans react to some Japanese things 😂 Japanese is lucky they have many different flavored kit Katz 😂
It goes to show that what we thing is normal is different somewhere else! I love BBQ!
All this means is you better get over to Korea and start up an authentic American BBQ restaurant. It could boom just like how Korean BBQ did over here in the states.
I react the same way to BBQ and I'm American. Can't get enough.
They will be crapping red white and blue after that meal.
Lmao! I just spit my morning drink all over after that comment! Thanks for the laugh!
👊👊
'Murica,
we have the best crap(s)
🤣🤣
2nd funniest comment on here...
1st is the "so. im an american, sitting here, eating ramen...watching koreans....eat bbq?" comment by Ted Bundy
i'd be surprised if they didn't go into a food coma right after
"Our next dish is Brisket"
"Cat?"
NOO xD I am literally crying
she didn't even seem troubled by the idea LOL
___Axg96 ___ I know they probably sick ok cat everyday 😝
@@firebirdlover4460 Nah just look at her face at first she was like “What the fuck” lol
hahaha me to lol
All the Texans have left the chat.
Rasberry glaze...WTF? Hit that shit with sweet baby Ray's and make those girls cry.
Yep, I was thinking the same thing, LOL
Exactly. I've never heard anyone describe pulled pork as sour. They might have an orgasm if they eat authentic pulled pork from the South.
hahahahahhahahhahahhahhahaha
Insanity Sauce
lol sweet baby ray's is garbage and not real BBQ. I was upset when I found out myself. Sweet baby rays is just high fructose corn syrup so you don't "like" it as much as the sugar is making you like it. Try real BBQ sauce with no corn syrup.
100/10 - The two carnivore girls are adorable.
Baxter James lol nice
These girls are too beautiful to be real. We need more Korean immigrants.
@Baxter James learn the difference between asians. These are Korean girls who, like Japanese girls, are fun and experimental as opposed to CHinese girls who are on the whole anti-social, rude, bland and unnattractive in comparison.
M S .. yup.
Korean and Japanese ppl are super fun if you ask me! I love the first two especially the one taking her rings off goin all in on the ribs. The one who couldnt wait to taste it and dropped it it was so good, adorable. And the 3 of them all together when the one in the middle said this is the part most girls avoid amd they all just tried and loved it....adorable.
All of them.....adorable xD this was an awespme video. I love watching ppl tey out of country foods
I love their attitude and their amazement at such simple things in life, not to mention how pretty they all are. Makes me think of how bad it still is in N. Korea.
The fact that there are people out there who have never had good old American BBQ brings a tear to my eye!
this is one of the best videos where people try American food, we actually eat this stuff.
I really enjoyed this video and the girls in it. I wasn't sure how they would take to the food but they were very fair and honest about it. That looks like a really cool restaurant and I can almost smell the smoker in the back room.
Very cool! Americans have been enjoying Korean cuisine forever! It's interesting to see their reactions to our versions of barbeque
I'm so hungry right now... literally drooling...
Took the words right out my mouth
with drool NKR Collision?
+Nathan S Yep
Please do.
me too👅👅
"I want to eat this everyday." Welcome to 200lbs.
More like 3 hundi
The only thing the Korean girls are lacking is boobs. If they eat BBQ every day they might get some meat on their bones too!
@@nelsonmcatee3721 Maybe for the most part but I saw one on Twitch that is a absolute exception to that rule.
@@TJ-sc9ms Hilarious, just hilarious!!!
@@TJ-sc9ms hilarious, just hilarious!
I’m half black and half Korean, and I grew up in Alabama, so I know Barbeque. I should go to Korea and open a bbq restaurant!!
+Rodney Person if you're half black and half Korean, you should watch our latest video also featuring a half black half Korean guy from Alabama ("Eating Wings with North Koreans"). I'm dead serious.
Rodney Person
😉
im 1/4 korean, and 3/4 black. i wanna go to korea sooo badly
xRyalsx you must be telepathic if you are capable of knowing the extent of somebody else’s knowledge
xRyalsx lol You sounded like a hater.
I saw this years ago, it doesn't get old. The wonder and joy of tasting new things. I'm having an old thing right now, a grilled ribeye
Great video. Loved how the girls went from the pulled pork to being okay to giving higher ratings with the bread. That Gator Pit Smoker used to cook that wasn't too shabby either. :)
nice! you have pits in Korea!
+Gator Pit a lot of the locals think Manimal's smoker is just for decoration (the smoker is pretty damn sexy), which is another reason I wanted to put the informational tidbits in this video to let Koreans know what's up.
+Gator Pit needs a BRAZZERS logo
+K Rock People like you is part of the reason folks around the world think we Americans are bigoted uneducated idiots. Please shut up Sir.
+David Wright someone doesn't know how to take a joke.😂
This was satisfying to see as a Texas native we love our BBQ! I've tried Korean BBQ too it's really delicious! Need more content like this!
It'd be great to see a series of nothing but international BBQ exchange. So many places have their own great styles and traditions.
The Koreans don't realize how heated of a debate BBQ is, especially in the Southern States!
Tati Mittens True tho...
Tati Mittens I was thinking about that not being "traditional" with the raspberry glaze
sounds good though
Jason Davis I understand but, BBQ is a bit of an art so everyone gets a bit of license to experiment right?
Hell just talking about the methods of cooking can lead to an argument.
Funny! I actually had some great ribs in Suwon back in 1986 while living there at the USAF base.
The ladies with 100/10 ratings knows what's up
100 likes
I love Korean food in general but especially Korean BBQ! These people know their BBQ so it makes me proud as an American BBQ lover that they truly appreciate our style. Food truly does bring us all together.
Restaurant style Korean BBQ is very different than American BBQ. The former is usually cut thin and cooked quickly on either plancha or grilled briefly over a hibachi. In American cuisine grilling and BBQ are NOT the same. The former is quick searing/cooking/glazing over direct heat/coals, whereas true 'cue' usually involves large bone-in primals cooked 'low and slow' with indirect heat and smoke, until much of the collagen in the meat has denatured into unctuous gelatin, leaving the meat spoon tender and succulent ... if done properly. It helps to think of it as meat that slowly braises internally, in hot smoky air instead of water.
Both methods have some incredibly tasty examples, but lets not confuse or conflate them together.
Just wanted to say that ... cheers. 😊
😏 I.. Also happen to be a Korean girl who has never had American BBQ. Where do I sign up for free eats? Also don't be alarmed if an American guy shows up instead.
Wing X Custom LMAO
Omg😂😂😂
Nice lie
😂😂😂😂😂😂😂
Epic!!!!
Korean BBQ is so much better than most American BBQ. I've been spoiled with sweet Florida BBQ and adopting Korean BBQ was a natural evolution.
Korean BBQ is super popular over here in the US and now US BBQ is getting popular in Korea! So funny!
in U.S? never actually had korean bbq. so you are wrong.
Korean food is pretty common in any reasonable sized US city. Korean Barbeque, however, is almost impossible to coordinate when eating with the people I eat with. They go to Korean BBQ places and get other items on the menu.
yeah... korean barbecue is definitely a booming trend right now, I mean I'm from Oklahoma and all of my friends talk about it.
Yo, aysen, just because you never had Korean food here in the U.S. doesn't mean that he's wrong.
Korean BBQ is getting popular. I've never had it myself but at least I know it's growing in popularity.. lol
+khunt you sound like you have a lot of friends and you're really fun to be around
It's cool seeing other cultures try our food
Agree, it's a nice feeling, but I would also like if some people on the comments section would be a but nicer to the people in the video
+Anonnynonny Lol!
They should come try Texas barbecue
Right? I admit I do a little cheer when our food gets passing scores. They should try the whole southern BBQ cookout spread. That's probably too much though. You'll have the meat (BBQ or fried fish, shrimp, and green tomatoes), mac n cheese, cornbread, beans n' pork, collard greens cooked with pork hammock, black eyed peas, deviled eggs, potato salad, peach cobbler (served warm with a scoop of vanilla ice cream!), southern style banana pudding (the layers and a few hours refrigeration are important!), pecan pie, sweet potato pie, purple sweet potato pie, etc. (I'm probably forgetting some {may or may not include crab cakes YMMV}). Sadly, since that's a lot to cook, that only happens if there is family effort. Also gumbo, but it is easy to make bad gumbo.
LOL, like if bbq is some kind of special cuisine...
Not in a creepy way, but all of the women, when they were told to eat the ribs with their hands were so adorable. You could practically feel the enthusiasm coming from them.
in a creepy way , i like how she made that pop sound with her lips and the stripped down rib bone . dont judge me bro 😢
R_i_p_current yep and the eye contact with her laughing friends as she did it told the whole story . Might be her first bbq but not her first rodeo.
Sure beats chop stix .
@@VentDeux That was nice
:56-1:00 did it for me.🥰 👅. 🤪
I don't know how anyone could not love BBQ pork ribs. They're delicious. SO I wasn't surprised that they loved them. Might have to go get some now lol.
I've been a cook for over 35 years professionally, and You are 100% right about the sauce being secondary. I used to have a guy come into one of my restaurants and he would order a well done steak. Made me cringe every time, and as soon as I would walk out to the dinning area I saw him drowning his steak in A1 steak sauce. People, PLEASE PUT THE A1 in the cubbards or throw it out. Finally one day this guy came in and I didnt cook his steak well done. I got it to about medium/medium well, and this time I brought it out to him and took the A1 off the table. I told him to try the steak without drowning it. I never had to worry about cooking another well done steak again. His parents got him to eat well done meat when he was a kid and never knew steak could taste so much better when its not so well cooked. Just looking at the way this food was cooked and the side plates that went with it made my mouth water.
I sympathize. I used to think I liked my meat well-done, because my father and grandfather only knew how to cook steaks and burgers into charcoal briquettes. I finally bought a sous vide machine that lets me cook perfect rare steaks, and I have trouble justifying a trip to a restaurant anymore because I can get better at home.
I love A1. I marinate it for a couple hours then throw it in a cast iron with some butter. Throw some red wine the end to deglaze and make a reduction sauce....yum.
I agree and disagree. Gatekeeping in the foodie community is most apparent with steak as well as eggs. I think people need to give medium-mid rare steak a try at least once to determine if they like it as a lean piece of meat cooked well done is actual hell. However If you dont like it and want to eat a mid well-well done steak, go for it bro. Dont let other people dictate how you enjoy food.
Well really all I did was give him the option to try it without him really knowing it until he started in on it. He did like it much better and said he really didn't know steak could be so soft. Everyone else already loves my steak.
@@j.fraley6862 I used to think I didn't like pork chops because all I'd had when I was young was shake 'n bake.
Then I tried those sous vide and I LOVE PORK CHOPS!
I love how dressed up they are while eating freaking BBQ.
@J U S T I C E I'm in europe, my family isn't asian, but all the women in my family do that. Yeah, spend several hours in the bathroom for a 5 minutes trip to the store.
first timers, remember? How could they anticipate what they never experienced?
That's Korea. I've seen it first hand.
America is where you will you find people wearing Pajamas, Crocs, and Bedroom slippers out in public- where people can see them.
It's the same in the US. Women be wearing white pants to barbecue joints in NC.
@@BobPapadopoulos Where are you in the US? All I see are people in jeans, a button-up/random shirt, and cowboy hat or baseball cap.
The face on that girl in the grey shirt. She took her jewelry off for the Ribs! Girl, that's what im talking about 😂😋
I did allot of work as a cook and it's always made Me the happiest when someone enjoys what's put in front of them.
Even if it wasn’t the most standard barbecue, it makes me happy to see other people enjoying our culture’s food 😁
They made a non-traditional pork with a citrus glaze... Then the girls said it was too sour for Korean taste...
Why not just make a traditional pork without the citrus glaze? Maybe it wouldn't be... sour?
I dunno if it's they are trying to pander to the demographic but that wasn't barbecue. The most sour thing you'll ever have in a barbecue restaurant is a damn pickle.
It was actually a citrus marinade. Even so, I'm not really sure if that would give a very noticeable sour taste after it's been smoked and pulled.
Sour ? This from people who eat Kimchi.
@@jad43701 I Kno right? In Korean and plenty of our side dishes are sour.
@@jad43701 i theorize... kimchi is sour. but the flavor profile has spicy, sweet, and salty mixed in... along with the 'fresh' tasting elements of cabbage and green onions. That might be why they enjoyed it so much better with bread and vegetables. Korean's like a variety of flavours in their dishes.
They might just need to toss in some chili heat into their marinade and some sweetness to balance it out.
Its about to be 5 in the morning and now all I can think about is eating some ribs!!!!!
Let's go for it Elena.
Same
It's 3:09am in Bklyn!! 😄
Yeah i know what i eating tommorow
Only about 8pm here. I’m going lol
Just wanted to say thank you! I have never enjoyed watching someone else eat BBQ and watch their expressions ❤
The video brings a smile to my face. Makes me a bit proud they enjoy it.
100th like
Cornelius Fudge thank you so much. It means my words reached you and 99 others. That's all I wanted to do. 😂
Congradulations yu eat bbq to yu didnt cure cancer or even invent bbq ya dumbass
@@kimborland7961 Congratulations to YOU! You're a troll and you can't write a sentence worth a fck.
Same here.
Well guys, there you have it... Wanna open a BBQ restaurant in Korea? You'd better start with ribs!
that's pretty much anywhere
ribs are just that good
Yeah... but good ribs not the awful shit they were eating.
This place didn't do pulled pork justice.
The longer you smoke the meat at a low temp, the tastier and more tender it shall be.
Hahaha. Sounds about right after seeing this Video.
Their reactions are so adorable! I love it. I also love Korean BBQ as well, there should certainly be even more Korean BBQ restaurants in the U.S.
Not only the BBQ,they have a lot of good .....on german...Eintöpfe,Tellergerichte...korean is healty food.
grass is greener on the other side.
Koreans are so cool with their frankness. Love it.
There have been several people who made the comment that the “raspberry glaze” on the ribs isn’t “real American bbq." So I'll post this comment now because I'm anticipating that there'll be more people who will say the same. Surprisingly, a lot of Americans themselves don't know much about American bbq. I apologize for my tone in advance as it's gotten annoying dealing with people who would rather have a flame war than a good, open discussion about bbq.
First, for those complaining about the raspberry glaze ribs and the citrus marinade infused pulled pork not being traditional, WE DEFINITELY HEAR YOU. In hindsight, we should have asked the restaurant to make the pulled pork and ribs as traditional as possible, instead of serving what was on their seasonal menu. We took your complaints into account when we shot our second bbq video and kept everything as traditional as possible. Also, we partnered with several places and served them bbq sauces from the most famous barbecue regions: Texas, Kansas City, Alabama, NC, and SC (Memphis didn't want to participate). We had people who escaped from North Korea not only try American bbq, but also share their stories of what it was like living in the north. In my opinion, that video is 100 times better, but for whatever reason this one still has the most views. I invite you to check that video out:
North Koreans Try American BBQ - ua-cam.com/video/T0TYCEXmi90/v-deo.html
A few other points I want to make:
1. American barbecue is all about the smoking process, not which sauces you use (varies on the region). The sauce is secondary, see point #2 below.
2. Good bbq is NOT highly dependent on the sauce (ask Texans this), it’s all about how well the meat was prepped and smoked. If your meat is no good without the barbecue sauce, then that means you’re doing it wrong. This is like trying to use steak sauce to save bad steak. Show me a pitmaster who thinks sauce is more important. I'm not saying sauce is absolutely non-essential -- good sauce can take it to the next level. Some of the most renowned barbecue restaurants in America use non-traditional sauces (with more “traditional” sauces also being available) to set themselves apart from their competitors. Places that use non-traditional sauces include Joe's Kansas City Bar-B-Que (formerly known as Oklahoma Joe's) in Kansas, Arthur Bryant’s (they even brag about using non-traditional sauce), Franklin BBQ (fig sauce), Salt Lick (theorized to contain Chinese 5 spice) and Big Bob Gibson (mayonnaise based white sauce). No one would ever disrespect these legends and tell them they're not "real" American BBQ because they use sauces that your daddy wouldn't consider traditional. You can also find fruit glazed bbq recipes in several bbq books, at bbq competitions, and at many smoke houses throughout the South.
Again, I'll reiterate we heard your complaints and addressed them in a follow-up video, so your complaints didn't go ignored. Thank you for watching. Check out some of our other videos:
Korean Girls Try REAL Mexican food - ua-cam.com/video/mruUpBdGUQA/v-deo.html
Korean Girls Try New York, Chicago and Detroit Style Pizzas - ua-cam.com/video/ooizM4P27lA/v-deo.html
Korean Girls Try American and Mexican Sodas - ua-cam.com/video/7kgv1B_79OM/v-deo.html
Korean Girls Try Authentic Italian Food - ua-cam.com/video/OfeCbjy20UI/v-deo.html
Korean Girls Try TV Dinners - ua-cam.com/video/5mIx3L3dIxc/v-deo.html
North Korean series:
North Koreans Try American Thanksgiving Food - ua-cam.com/video/8XOAttqYiXU/v-deo.html
North Koreans Try American Wings - ua-cam.com/video/3TQ8H5TgRzA/v-deo.html
North Korean Military Stories: Being a Female Soldier - ua-cam.com/video/gbcxTJKJOVI/v-deo.html
Paul Spiers thanks!
+Digitalsoju TV Coming from Kansas City, I guarantee you everyone who grew up here would say it's ALL about the sauces, and that OK Joes and Arthur Bryants are completely within the norm here. Fiorella's, Smokehose, and even (the terrible) KC Masterpiece all use variation on the tomato/brown sugar/celery seed theme. The Memphis and Carolina style sauces are completely different, agreed. However, I don't think anyone would say that a Raspberry glaze is anything normal here, even though someone here may have made up the recipe.
It's not to say that it's not a valid option, many sauces can be very sweet with the amount of brown sugar and honey and whatnot. I'd actually like to see what recipe they copied, if you have it.
If we're just talking pure sales of generic sauce, Sweet Baby Ray's (brown sugar tomato) outsells even Kraft's generic by 2/1 dollar for dollar. After that would come a combination of private lables, then KC Masterpiece and Jack Daniels which are both tomato/brown sugar based, and then Stubbs, which is my favorite lately and has more spice and celery seed in a tomato base. Hunts is at the bottom of the list, and sells 1/15th of what SweetBabyRay's does, and that's not an expensive sauce. www.statista.com/statistics/369605/us-barbecue-sauce-dollar-sales-by-brand/
Regardless, most people in the States are definitely NOT putting a raspberry glaze on their ribs, and some might be royally pissed if if you ruined their meat doing so. Just sayin.
+Digitalsoju TV yeah the sauce does not dictate what is authentic american bbq. Also Its the area that the BBQ is made the usually decides the areas taste for the sauce. In Memphis you get very tangy vinager sauce, Kansas you get a heavy tomato based sauce, If you live near the mexican border the bbq sauce often has spicy mexican peppers like chipotle, morita, and Adobo sauce added to the mix.
So it would make sense that they would make a sauce for the korean palette.
Fruit Is soooo common though for bbq sauce. Especial for pork I would say 75% of the time if the sauce is made for pork it has some fruit in it like apples,black berries, peaches, apircots...etc
+Digitalsoju TV yup....smokiness, tenderness and taste are what I use to rate my bbq. I have a tart cherry glaze that just POPS on babyback ribs! Sauce isn't key, but it sure can take a bbq over the edge!
+Digitalsoju TV I agree with some what other people have said and it's definitely about the sauce. Sure, the dictionary definition is the smoking process and may be responsible for the texture and tenderness of the meat, but sauces are a lot of what you taste and sauces like Open Pit and Sweet Baby Rays are some *very* American sauces that would be a good follow up video.
I still liked this video, but when I saw the raspberry glaze on the ribs I legitimately said, "what the fuck?" out loud. As an American, I'd rather have some Open Pit on my ribs with my Budweiser.
man i wanna try this too, never ate something like this before. (i'm an austrian btw.)
+Kapuzenwurm ah yes, American BBQ one of the best parts of living in America
Texan here.
Texas BBQ, one of the best -> Franklin's and La Barbeque, both in Austin. I've only tried La Barbeque (line too long at Franklin's, line at La Barbeque is long but small compared to Franklin's). You will pretty much look down on any other barbeque after tasting these. Also awesome -> Killen's in Houston, less oily than the Austin ones, their side dishes are also pretty much worth the long lines (bread pudding and cream corn).
+Pierre de la Cruz texans for sure have it down to a science. I'm from Indianapolis and we have some killer steak joints, really high class ones too, but aside from some good places in the ghetto many won't go to, there isn't a whole lot. Though if you want some soul food go to the hood. Swear we've got some awesome food here too!
Go to huth grill in Vienna near stadtpark, great ribs and burgers
+Kapuzenwurm kann ich selbst auch nur empfehlen kapuze :D hatte erst silvester sowas gehabt, jammy!