John!!! You're incredible! I've never attempted piping flowers before, and I was very intimidated. But after watching a few of your videos, I felt inspired and capable, so I went ahead and tried it! I just made a birthday cake for my grandmother and it turned out BEAUTIFUL! It's a brown butter cake with buttercream frosting (your recipes of course!) and it's covered in buttercream roses! Thank you so much for being a wonderful and encouraging teacher!
The thing I like about your videos is that you don't play a lot of annoying music in the background. Its just your voice that I can focus on while backing because you speak to the point.
I think I fell in love when he said that if you mess up you can just eat then and no one will know. Some day I want a dream man like this to make all the cakes for me. :) :d
I can’t even tell you how happy this video made me. Learning to make these flowers is one of my goals for 2020. Your videos are so easy to understand, and that encourages me to do this. Also, the short cry of a child in the background at one point makes you relatable. Even though my children are grown now, that just sounds like home. Thank you, for your videos. I’ll try not to eat too many of my mistakes. If I do, I’ll totally ruin my other 2020 goal of slimming down. 😊
This guy definitely needs more views . Love how he makes everything look so neat, so simple and yet elegant . New favourite channel now. Loads of love from Pakistan :)
I stick with the artist, because as an artist you should know when to stop and surely you know to build a piece of art to perfection, without overdoing or underdoing it.
Absolutely amazing. I have saved ed thousands of $$$ by decorating cakes since the 1973. Just for family & friends. Wedding cakes, etc! I wouldn’t trade this skill for anything!!!
Hi John! You should have your own TV show. Seriously. I don't bake. Never have. Never was interested. Until now :) Anyone that can get me interested in baking is a marvel.... And where's your Patreon? Pls get one 💓
@@erinlight5020, Yes, that too. Maybe on his beautiful new property. I was disappointed to see his reply comment has been removed. It was a great reply.
Pip ....❤❤❤❤❤ ... love , love , love your comment .... omgosh , same here !!! I just found his channel and can't stop watching his videos ....I can't even bake 😳😂 !!! He is an incredible artist ... the michaelangelo of cake - making ... it's so rare when someone can touch your soul like that and who would ever think that a cake - making / decorating video on UA-cam could do that.??? 😁 . He is such a nice , good - natured human - being too !! He SHOULD have his own show on the food network !!!!! Best wished 👍
Hi John, love your videos. Thank you. I've got countless tips... in storage...hundreds of miles away... I've discovered a decorating kit in the kitchen of my now-late MIL. It's...plastic... the flower nail is a stick thing that looks like a stylus, AND as a bonus, the icing bags are approximately 8 inch by 4 inch and open on not one end, but BOTH. I'm going to say "Thank you God" and do what I'm able to with it. And I'm going to get pics. Wish me luck.....
I was touched by your words when you said "If you messed up just eat the buttercream and no one will know". I felt like making mistakes is ok and nothing to worry about. So if you don't want to waste the failed buttercream just eat it and no one will know haha!! You gave me an idea!! thank you for your advice!! 😊😊😊
I watched this video at least a dozen times for study and just piped the most gorgeous flowers for the first time ever! Followed your buttercream recipe and everything worked out beautifully. Your channel has become my "me time" for the moment...thanks for bestowing your magical skills with us!
All the years I’ve been piping flowers on a nail , this looks so much easier on a turntable but it’s the first time I’ve ever seen it done ! I really don’t know why I didn’t think to do it...lol.....looks fabulous!! I have my daughters wedding on Saturday and I’ve got a cake and about 150 cupcakes to decorate so I’m gonna give it a try! Thank you so much ..
Your videos are my absolute favorite - such high quality production with the perfect balance of providing valuable information without a bunch of extraneous talking. So peaceful to watch!These flowers are STUNNING - I can't wait to practice. Thank you so much!
And even if this is an older video, I love the look of these flowers- the filmy frilly petal edges, and the softer colors are a stunning combination. Thank you for the tips on icing thickness, I never knew that and my flowers always failed miserably, and I became intimidated with this. Well, thank you for helping me get the courage to try this again.
Always delighted to see a video from you, they make me smile! These flowers look like peonies, which are my favorite! The light pink ones are the cutest!!
Hi there, what fabulous buttercream roses! This video is a real treat, thank you! I also enjoyed your brown buttercream cake with buttercream orchids! I had to subscribed to your channel on Pinterest! You are so fab....BRAVO!
This is SUCH a great help! I can use my turntable, instead of trying to control the 'nail' as I turn and make the flowers..also I see how you stiffened the 'core' ..Yes, if that is weak, it makes it very hard to keep the petals high...I loved the demonstration..Thanks so much!! Wendy
I just want to thank you for creating your content. It's 3:42 am and I finished my little girl's 5th birthday cake... the cake is nothing like the art you create but thanks to you it looks decent, maybe even good!! I am soooooooo grateful to you!! 🌸🌸 warm wishes to you and yours!
I have never seen such realistic looking buttercream flowers. I worked in an Italian bakery where we made everything from scratch (except the canoli shells.) We made roses and buds with a flower nail, and they looked like pretty bakery frosting flowers The ones that you made look like real flowers. ❤️
Thank you so for sharing your techniques for such realistic flowers- you are a true artist (and your cakes aren't bad either 😉) such inspiring ideas, love this channel!!
A lil friendly FYI ..I found adding chefmaster brand "Ivory" gel tones down or mutes bright colors like yellow...it will look like a mess at first because the Ivory is brownish but keep mixing ...and of course, do a little tiny bit ...also adding a tiny bit of black darkens colors....I love playing with mixing colors and I really love the muted colors as they have a sort of vintage feel. I love your channel so much and that you cover so many classics and I can tell that you are genuinely enthusiastic in the kitchen. Authentic charisma is a rare thing it seems these days! You are a diamond in a rhinestone world!
My friends keep asking “ who is teaching you how to make these incredible cakes? I reply , his name is John, and he’s my baking sensei... like for karate , but for baking
Honest to God you are the Bob Ross of cooking and baking! I wish you had in person classes, especially on your baking masterpieces, as my artistry skills are limited to my makeup and eyelashes!😃. You are amazing!
Ok, that does it! Been watching vidio after video and feel you MUST have your own cooking show on TV!!! You are sooo knowledgeable and I really enjoy your personality. I hope this will happen. I'll be a faithful fan.
Hi, Your presentation and technique was superb.. It gave much confidence to enhance my creativity... And eat less failed buttercream.. Do post new flower making videos... Also how to make the best butter icing with good consistency... Thanks.....
Great Video. I suck at using a piping nail - never thought about using my turntable...duh! I am working on a cake now, I think I will give these peonies a try tomorrow. Thanks for the great video.
i lik ur fancy yet realistic way of decorating. r8 frm the use of colors and using buttercream instead of fondant. r8 frm ur cute pumpkin cake and carrot cake to the elegant flowers tat u make, i just want to try evrythng now...
Finally a lefty I've been looking for you for a while (I was struggling with decorations since my teachers and all the other students are right handed) Subscribed and activated the bell 😍
Thank you so much! I have never made icing roses before. Hell, I have never iced a cake in my life. I made them and they were beautiful. Thanks to you!
Do you have a video on transferring the flowers from the paper to the cake? This part is like magic to me, like how on Earth do you get it moved without destroying the flowers?!
John, you make it looks soooo easy!!! Ive been working on florals for a while... some good days... some not so goos. Lol... love this video... i watch it often just to refresh!! I neee your buttercream recipe again. Ive used others... but not great. Ill have to look at your other videos again for the recipe.
I've tried buttercream roses on a flower nail before and couldn't even get the centre right. It was a mess. I tried the way you do it today, making a blob, then using my turntable. Oh wow, my flowers were perfect. Thank you.
Hi John, I’m a new cake artist and I usually don’t watch a lot of cake UA-cam but I absolutely love your videos!!! The energy you bring and the kind nature you have is brilliant. Thank you for making my day ❤️
hi, really love your tutorials. I'm just back from a wedding party and I came across with a royal icing cake , its gorgeous. Can you make a video about royal icing?
i never thought about /knew about that play doh like mound of icing in the center...i always just piped a glob of icing in the center and worked with that...this looks like it'll work out better. thanks 4 the tip!!!
I love your amazing work with buttercream the Rose's oh man they are so realistic and gorgeous the best butter cream tutorial ever love you John... God bless you
A PATREON PAGE ... PLEASE !!!! You teach and give to your audience so generously ....you share your knowledge so freely that I feel guilty watching your channel without giving something back !!! - Thank - you soooooo much !!! I cannot bake but you make me want to learn so that I can make beautiful cakes for the ones that I love 😊❤ !! If it is something that you would consider ... I really hope you will get your own show .. .i wouldn't be at all surprised if you've already been approached 😊!!! ❤❤❤❤❤❤❤❤❤❤
I love this video. Your flowers are beautiful and it looks easy to make even i know that it isnt. You have a nice calm voice and you show details. Thank you ! Do you have a video with recipe for buttercream ?
Exquisite! You make it seem more simple and you are so clean in your work. I don’t know what the various tips do and so I especially appreciate your instruction. Thank you!
John!!! You're incredible! I've never attempted piping flowers before, and I was very intimidated. But after watching a few of your videos, I felt inspired and capable, so I went ahead and tried it! I just made a birthday cake for my grandmother and it turned out BEAUTIFUL! It's a brown butter cake with buttercream frosting (your recipes of course!) and it's covered in buttercream roses! Thank you so much for being a wonderful and encouraging teacher!
So happy you've enjoyed the videos and thanks for the kind words.
Need a photo of your cake!? Well done! X
Thanks Emily for your feedback 💖.
@@PreppyKitchen BBB very HNN not
hdvsjcvsgdsixbvf
The thing I like about your videos is that you don't play a lot of annoying music in the background. Its just your voice that I can focus on while backing because you speak to the point.
I think I fell in love when he said that if you mess up you can just eat then and no one will know. Some day I want a dream man like this to make all the cakes for me. :) :d
Jade flowers ... 😂😂😂 ....love your comment ❤👍 !!!!
banana banana who told you that?
@@1eahhh_07 look it up, he mentions his husband in his videos and it also says he has a husband if you look it up
@@bananabanana9129 yeah he is gay and? The OG just stated that she wanted a man like that NOT that she wanted John himself.
@@beatriceladouce965 uhm? I dont know if i came off harsh but, i didnt mean it in a bad way. I dont know why you sound so mad?
YOU ARE THE BOB ROSS OF BAKING!
Thank you for all of your peaceful, yet informative videos! Very glad I stumbled upon them! ♥️
Yes!😂
Your free 10mins tutorials have so much more knowledge than the $100 day baking class I joined.
I can’t even tell you how happy this video made me. Learning to make these flowers is one of my goals for 2020. Your videos are so easy to understand, and that encourages me to do this. Also, the short cry of a child in the background at one point makes you relatable. Even though my children are grown now, that just sounds like home. Thank you, for your videos. I’ll try not to eat too many of my mistakes. If I do, I’ll totally ruin my other 2020 goal of slimming down. 😊
Nice your comment
This guy definitely needs more views . Love how he makes everything look so neat, so simple and yet elegant . New favourite channel now.
Loads of love from Pakistan :)
I stick with the artist, because as an artist you should know when to stop and surely you know to build a piece of art to perfection, without overdoing or underdoing it.
Sana Raja nhhhgh
100% agree... I discovered him yesterday and hooked. Love from Canada 🍁💓
Sana Raja got it!!!!!
Sana Raja too much competition and too many videos on UA-cam
I love the slightly ruffled edges on the petals of these, absolutely gorgeous!! Thanks for the tutorial.
Excellent teaching and videography. I really appreciate that he doesn’t have annoying music in the background. The very subtle backbeat is just fine.
Absolutely amazing. I have saved ed thousands of $$$ by decorating cakes since the 1973. Just for family & friends. Wedding cakes, etc! I wouldn’t trade this skill for anything!!!
Your work is Amazing!
Hi John! You should have your own TV show. Seriously. I don't bake. Never have. Never was interested. Until now :)
Anyone that can get me interested in baking is a marvel.... And where's your Patreon? Pls get one 💓
@@PreppyKitchen, You are! hehe. Humility, your secret ingredient. I just watched your Christmas Tree Cake. My word!
He should have a cooking school
@@erinlight5020, Yes, that too. Maybe on his beautiful new property. I was disappointed to see his reply comment has been removed. It was a great reply.
I wish I would have seen it
Pip ....❤❤❤❤❤ ... love , love , love your comment .... omgosh , same here !!! I just found his channel and can't stop watching his videos ....I can't even bake 😳😂 !!! He is an incredible artist ... the michaelangelo of cake - making ... it's so rare when someone can touch your soul like that and who would ever think that a cake - making / decorating video on UA-cam could do that.??? 😁 . He is such a nice , good - natured human - being too !! He SHOULD have his own show on the food network !!!!! Best wished 👍
He is my absolute favorite to watch, plus his little jokes he throws in, he just looks like a cool guy. I’d like to get to know him. So knowledgeable
I love the tattered edges on the petals. Seriously, I can watch you do this all day. It's the most satisfying thing!
Hi John, love your videos. Thank you. I've got countless tips... in storage...hundreds of miles away... I've discovered a decorating kit in the kitchen of my now-late MIL. It's...plastic... the flower nail is a stick thing that looks like a stylus, AND as a bonus, the icing bags are approximately 8 inch by 4 inch and open on not one end, but BOTH. I'm going to say "Thank you God" and do what I'm able to with it. And I'm going to get pics. Wish me luck.....
OMG I love the idea of using a turntable instead of a flower nail. I always struggle with a nail... either turning too fast or too slow
Betty Janzen Practice, practice, practice!
Oh... Seems like you can't get the sales right for the outer petals though...
I was touched by your words when you said "If you messed up just eat the buttercream and no one will know". I felt like making mistakes is ok and nothing to worry about. So if you don't want to waste the failed buttercream just eat it and no one will know haha!! You gave me an idea!! thank you for your advice!! 😊😊😊
My grandma taught me how to make these when I was a kid. Loving learning some new techniques from this.
I watched this video at least a dozen times for study and just piped the most gorgeous flowers for the first time ever! Followed your buttercream recipe and everything worked out beautifully. Your channel has become my "me time" for the moment...thanks for bestowing your magical skills with us!
You've sold me! I think after this tutorial, I'll be upping my game and enjoying the process where I used to stress over it. Thanks!
All the years I’ve been piping flowers on a nail , this looks so much easier on a turntable but it’s the first time I’ve ever seen it done ! I really don’t know why I didn’t think to do it...lol.....looks fabulous!! I have my daughters wedding on Saturday and I’ve got a cake and about 150 cupcakes to decorate so I’m gonna give it a try! Thank you so much ..
Wow 150. Do you freeze the cupcakes before decorating?
You are definitely the Bob Ross of baking. So inspiring!!
Your videos are my absolute favorite - such high quality production with the perfect balance of providing valuable information without a bunch of extraneous talking. So peaceful to watch!These flowers are STUNNING - I can't wait to practice. Thank you so much!
Here's to us left handed artists!🙌
Lefties unite!
Left handed squad!
Lefty’s! I found my people!
I’m in the leftie club as well.
And even if this is an older video, I love the look of these flowers- the filmy frilly petal edges, and the softer colors are a stunning combination. Thank you for the tips on icing thickness, I never knew that and my flowers always failed miserably, and I became intimidated with this. Well, thank you for helping me get the courage to try this again.
Pretty and realistic looking roses 🌹
I've never seen anyone do their bases of flowers like that. So neat.
I've never seen the trick with using the thickened buttercream as a base, that is such a good idea! Thanks for the video, it was super helpful :D
Dear John ! you are my teacher! I sincerely thank you for your generosity! the whole world sells its knowledge. I learn everything from you..
Always delighted to see a video from you, they make me smile!
These flowers look like peonies, which are my favorite! The light pink ones are the cutest!!
Same. Love peonies and the soft pink is so pretty.
Hi there, what fabulous buttercream roses! This video is a real treat, thank you! I also enjoyed your brown buttercream cake with buttercream orchids! I had to subscribed to your channel on Pinterest! You are so fab....BRAVO!
His voice was calm & smoothing... made it easier to watch.
Thankyou ,very good ! I feel I can do that ! Very clear instruction and no horrible music , I’m very happy with your tutorials , easy on the ears lol
This is the most accurate and detailed tutorial I had ever seen. I will subscribe on ur channel... 🤗🇩🇰
He is my go-to for everything baked / decorated… very talented, funny, and kind
This is SUCH a great help! I can use my turntable, instead of trying to control the 'nail' as I turn and make the flowers..also I see how you stiffened the 'core' ..Yes, if that is weak, it makes it very hard to keep the petals high...I loved the demonstration..Thanks so much!! Wendy
You have a very calm presence about you that is very refreshing. Thank you for such informative videos.
My eyes : OK. Learn!
My hands : No, it's not ok!!!
Irene Lao omg yes!
I read this in Fleabag's voice
I just want to thank you for creating your content. It's 3:42 am and I finished my little girl's 5th birthday cake... the cake is nothing like the art you create but thanks to you it looks decent, maybe even good!! I am soooooooo grateful to you!! 🌸🌸 warm wishes to you and yours!
You’re just fabulous! You explain things so well and fill me with confidence and inspiration! Thank you for each of your wonderful videos!
I have never seen such realistic looking buttercream flowers. I worked in an Italian bakery where we made everything from scratch (except the canoli shells.) We made roses and buds with a flower nail, and they looked like pretty bakery frosting flowers The ones that you made look like real flowers. ❤️
Thank you so for sharing your techniques for such realistic flowers- you are a true artist (and your cakes aren't bad either 😉) such inspiring ideas, love this channel!!
I’d love to see a pic of some occasion cakes that you’re extra proud of. You Are Amazing!
What type of buttercream do you use for the flowers? I love your videos. Awesome
I've never seen it done on a turntable instead of a flower nail. Definitely will help me learn how to pipe directly onto the cake. Thanks!
The flowers are so beautiful. I love how you make it look so easy. I will try this. Thank you!
A lil friendly FYI ..I found adding chefmaster brand "Ivory" gel tones down or mutes bright colors like yellow...it will look like a mess at first because the Ivory is brownish but keep mixing ...and of course, do a little tiny bit ...also adding a tiny bit of black darkens colors....I love playing with mixing colors and I really love the muted colors as they have a sort of vintage feel.
I love your channel so much and that you cover so many classics and I can tell that you are genuinely enthusiastic in the kitchen. Authentic charisma is a rare thing it seems these days! You are a diamond in a rhinestone world!
I'm making my first wedding cake & I think you're gonna get me through it. Thank you. ❤
These are the most beautiful buttercream flowers I have ever seen.
My friends keep asking “ who is teaching you how to make these incredible cakes? I reply , his name is John, and he’s my baking sensei... like for karate , but for baking
Sensei literally means teacher
@@Chanhee yay! I couldn’t have picked out a more proper word !
That is so cute ☺️
I love using the soft colors too - peach and pink. Very soft, pretty and classic.
If you fail, eat the buttercream. I'm so busted.
I'm way ahead of you.
You don't have to fail to eat the buttercream
And nobody’ll know haha
Most of the chefs buttercreams r drainy petals fall off. Whts wrong we followed the same receipe. Its a secerct they hidding???
Honest to God you are the Bob Ross of cooking and baking! I wish you had in person classes, especially on your baking masterpieces, as my artistry skills are limited to my makeup and eyelashes!😃. You are amazing!
This video is so helpful. Making this for my wedding cake..... Thank you....
Ok, that does it! Been watching vidio after video and feel you MUST have your own cooking show on TV!!! You are sooo knowledgeable and I really enjoy your personality. I hope this will happen. I'll be a faithful fan.
Hi,
Your presentation and technique was superb.. It gave much confidence to enhance my creativity... And eat less failed buttercream.. Do post new flower making videos... Also how to make the best butter icing with good consistency... Thanks.....
His recipe for buttercream frosting is what I used and made flowers perfectly with it, excellent texture and consistency!
Great Video. I suck at using a piping nail - never thought about using my turntable...duh! I am working on a cake now, I think I will give these peonies a try tomorrow. Thanks for the great video.
Lovely video! I feel so inspired to try my hand at this now... your flowers are just so beautiful!!!
Dude, the thumbnail just looks like a bunch of actual flowers. Amazing work.
Wow I just couldn't make out the difference between real n the Butter Cream flowers.. thanks for the video.. ... U r very creative preppy ♥
i lik ur fancy yet realistic way of decorating. r8 frm the use of colors and using buttercream instead of fondant. r8 frm ur cute pumpkin cake and carrot cake to the elegant flowers tat u make, i just want to try evrythng now...
Finally a lefty
I've been looking for you for a while
(I was struggling with decorations since my teachers and all the other students are right handed)
Subscribed and activated the bell 😍
I never realized he's left handed!! 😲😆
Thank you so much! I have never made icing roses before. Hell, I have never iced a cake in my life. I made them and they were beautiful. Thanks to you!
Do you have a video on transferring the flowers from the paper to the cake? This part is like magic to me, like how on Earth do you get it moved without destroying the flowers?!
I think you’re supposed to chill the flowers until they’re firm in the fridge then cut them off and transfer to the cake. Hopefully this helps 😊
@@belladoes Thank you! I was wondering the same thing. This makes sense, though.
John, you make it looks soooo easy!!! Ive been working on florals for a while... some good days... some not so goos. Lol... love this video... i watch it often just to refresh!! I neee your buttercream recipe again. Ive used others... but not great. Ill have to look at your other videos again for the recipe.
I am here just for visual satisfaction and his personality.
Beautiful work!!!!!!!!!!!!!Oh, by the way, I learned to make eclairs thank's to you!!!!!!!!!!!!!
This helped me a whole lot cause I’ve been trying to figure out how to make my buttercream flowers stay firm on my cakes.. now I know
I've tried buttercream roses on a flower nail before and couldn't even get the centre right. It was a mess. I tried the way you do it today, making a blob, then using my turntable. Oh wow, my flowers were perfect. Thank you.
"Just eat the buttercream, and no one will know" 🤣🤭🤫
I saw this comment just as he said that! XD
Looool 😂😂
Good idea! LoL 🤣
Lol I wanted to see him eat the flowers in the beginning
Only my hips lol
Hi John, I’m a new cake artist and I usually don’t watch a lot of cake UA-cam but I absolutely love your videos!!! The energy you bring and the kind nature you have is brilliant. Thank you for making my day ❤️
Thanks finally a great video on buttercream flowers 🌸
Thank you Chef, really enjoy watching your videos.
hi, really love your tutorials.
I'm just back from a wedding party and I came across with a royal icing cake , its gorgeous.
Can you make a video about royal icing?
i never thought about /knew about that play doh like mound of icing in the center...i always just piped a glob of icing in the center and worked with that...this looks like it'll work out better. thanks 4 the tip!!!
I don't want to eat them. They are WAY to beautiful! :)
Wow, these flowers are so realistic and beautiful! Thanks for sharing your informative and clear experiences!
I glad that I found you, your videos are excellent and so helpful
I love your tutorial, precisely what I need. You always bright my day with your smile and comments.
Great work, as always, your video bring such pleasure. It has just the right amount of techniques, chit chat and lots of personality.
I love your amazing work with buttercream the Rose's oh man they are so realistic and gorgeous the best butter cream tutorial ever love you John... God bless you
WOW! So well explained and what gorgeous results! Thank you!
A PATREON PAGE ... PLEASE !!!! You teach and give to your audience so generously ....you share your knowledge so freely that I feel guilty watching your channel without giving something back !!! - Thank - you soooooo much !!! I cannot bake but you make me want to learn so that I can make beautiful cakes for the ones that I love 😊❤ !! If it is something that you would consider ... I really hope you will get your own show ..
.i wouldn't be at all surprised if you've already been approached 😊!!! ❤❤❤❤❤❤❤❤❤❤
Gorgeous flowers! Can you show us how you move them and place them on a cake, please? :)
Carol Forde well if u pipe them onto the parchment and the freeze them they come right off and you can just drop them on the cake
@@frozensardonyx3945 I know this. I'd like to see it, if that's ok?
Fantastic! You explain very well, in a very easy way. I prefer this lighter colors too, it's fancier. Thank you so much for sharing!
You are such a great teacher!
Thankyou for such a good demo of making such beautiful looking roses,I would love to try my hand at that. Jim from AUSTRALIA.
I love how you use the matcha powder fo the leaves
John, you make it look soooo easy! I love your techniche of
working on a lower surface.
Can you make these in advance and freeze them? Or store them a certain way until ready to use?
I love this video. Your flowers are beautiful and it looks easy to make even i know that it isnt. You have a nice calm voice and you show details. Thank you ! Do you have a video with recipe for buttercream ?
You have earned a new subscriber Sir. Thank you.
Where can i get the piping tips from?
amazing. i am a soap maker and make these in soap so will give these ones a go. thank you. amazing video
U made my day " its our secret"
Wot
Exquisite! You make it seem more simple and you are so clean in your work. I don’t know what the various tips do and so I especially appreciate your instruction. Thank you!
can I use other kind of buttercream? like the swiss or italian?
The very BEST baking channel ever. You are so sweet and a great teacher! Thank you so much ♥️
Beautiful!!! Which buttercream recipe do you use for these amazing flowers? Thank you
Rosanna Marquez preppykitchen.com/how-to-make-buttercream-flowers/
You are amazing with your explanations and your passion for helping so many like myself who have all thumbs but love trying lol
verrryy realistic lookng roses😍👍👍colours too👍🙏🏻🙏🏻
fudgy brownies recipe pls 😃😃😋
Your flowers are beautiful. In the old days we piped them directly on the cake.