The Best Homemade KNEFEH: Family Recipe! Secret Revealed
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- Опубліковано 14 жов 2024
- #Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان
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The Best KNEFEH (Kunafa, kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, kunafa) : Our Signature Homemade Recipe!
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أفضل كنافة: وصفة مميزة محلية الصنع! كشف السر (رقائق الذرة ، فتات الخبز)
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Homemade Knefeh recipe: our way! Probably the best out there:
235 g butter
500 g shredded mozzarella (Processed mozzarella sold in bags)
400 g shredded akkawi cheese (350-400g)
70g corn flakes
1 pack of square bread
1 cup semolina
3 1/2 cups Full fat Milk
4 tbsp sugar
1 1/2 tsp Mastika (Mistki)
2 tbsp orange blossom water
2 tbsp rose water
Sugar Syrup (to be added on top before eating)
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Knefeh
Knefeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough or even crushed bread crumbs, soaked in sweet, sugar-based syrup. Knefeh is typically layered with cheese or ashta (clotted cream). Some countries also add nuts.
In Lebanon, Knefeh is a a famous all-day breakfast or dessert, considered to be one of the country’s most famous street foods. Lebanon’s national cheesecake is a craving for all ages. The tradition wants us to eat it in bread, which our neighbors don’t understand and question. The more the cheese melts, the more the Knefeh is sexy.
So many people, including Turks, think it is Turkish, but it is Arabic, but there are different varieties of Kunefe. The English language borrows the word from Levantine or Egyptian Arabic, and may employ numerous different spellings, such as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, kunafa, and similar variations.
Knefeh is melting creamy inside, cheesy and soft, covered with a layer of sweet crispy wiry 'threads' or crumbs. The crust can be soft or crunchy, lightly sweet or soaked with an overdose of sugar. Knefeh is a dangerous piece of dessert. Enjoyed as a breakfast or after a meal in Lebanon and Middle East.
One of the most well-known preparations of kanafeh is knafeh nabulsiyeh, which originated in the Palestinian city of Nablus, and is the most representative and iconic Palestinian dessert. Knafeh nabilsiyeh uses a white-brine cheese called Nabulsi. It is prepared in a large round shallow dish, the pastry is colored with orange food coloring, and sometimes topped with crushed pistachio nuts.
There are many types of Kanafeh pastry:
khishnah (خشنة, rough): crust made from long thin noodle threads.
na'ama (ناعمة, fine): semolina dough.
mhayara (محيرة, mixed): a mixture of khishnah and na'ama.
mbrwma (مبرومة, twined): It is prepared with noodle.
Ashta Knefeh is a speciality of north Lebanon, mostly found in Tripoli, Akkar and Zgharta. When asked about Lebanese sweets, my answer is clear: north Lebanon is known for its ashta based sweets, the south is excellent at maamoul madd and cheese Knefeh. Take “Znoud el Sett” for instense or rolled “Halawat el Jeben”... I would drive all the way to Akkar for them!
Why not try a Knefeh variation. Add chocolate, Nutella, fruits... drizzle some chocolate, mango or strawberry coulis... Knefeh is great as it is but can turn into a culinary innovation: Knefeh crepe, Knefeh croissant, Knefeh burger, Knefeh cake and the list goes on and on; be creative! How do you imagine it?
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#Shareyourknefeh
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#knefeh #kounafa #kanafeh #kounafe #alldaybreakfast #breakfast #streetfood #lebanesestreetfood #moltencheese #meltedcheese #cheesecake #semolina #breadcrumbs #nogarlicnoonions #lebanon #middleeast #knefehsandwich #breakfastsandwich #sweettreat #sweets #lebanesesweets #middleeasternfood #saida #tripoli #tastyeats #eeeeeats #kunafa #earlymorning #riseandshine
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, UA-camr, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
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Dear Anthony! Thank You very much for the Knafeh recipe. I finally found a Homemade recipe. Once my wife tasted it when we visited Lebanon a years ago, She has been wanting knafeh recipe ever since. Knafeh pasta is rarely available at Hungary. So, I found your recipe at time! Thank You.. Merci .. Köszönöm (in Hungarian: Keuçeuneum (fr)) ! We're waiting for your new videos from Lebanon after that terrible Virus's situation!
Wow wow Anthony!!
I just made it! It taste incredible!!
Exactly like the way I grew up eating back in Lebanon.
I’ve tried many online recipes, none of them tasted like a real Lebanese Knafeh except yours.
wow looks good love from india ..
Finally after is watching 100 recipe on UA-cam I got the right one and what I was looking for thank you Anthony❤
Thank you from Australia
I try it at home it was very delicious we loved it ..
Thank u Anthony 🖒🖒💯💯
Its my favorate lebanon knefe
Looks delicious, I've never seen one made with bread and cornflakes! I'm salivating 🤤
It's so good!
Tried it today wowwwww thank you
I made it today and turn out very good , the cheese mixture is so moist . It tastes much better than the sweet place.next time I make the crust from semolina ( fine farak ) with a bit of the toast crust.
Great to hear
Omg wowwww my kids want it..I will make it tommorro
l love this
Very smart recipe ,breadcrumb will give cookie taste like , and I will make it for ramekin portion with guilt free
Great job Anthony and Nell. Much love and much respect. 👍 Just reading some of the comments on here, and i have to say, it astounds me how unopen to new ideas people can be. This recipe is Anthony and Nell's version of Knefeh, it's their familiy's interpretation, adapted to their taste. If this was suppossed to be a recipe for "Palestinian Knefeh" or a recipe for "Knefeh you find in Lebanese sweet stores", then that's what the video would have been called. Our communities and our world will never move forward if we don't open ourselves up to new ideas and new possibilities and embrace change rather than fight it.
Thank you Houda. Much appreciated
@@ngno You're welcome Anthony. I am just saying it like it is. I met you in Sydney with my parents when you were here in Australia among us a few weeks ago (at Zahli Restaurant you might recall). Our world needs more people like you in it, who spread such positivity and open our eyes to not only our precious origins, but also to the greater possibilities that await us if we have the courage to embrace new ideas. We have to be that example for our children and the new generations we will hand this world over to. You have all our respect and gratitude. Keep well. God bless.
أطيب من أطيب كنافه 😋😋😋😋😋😋
I made it today and it was very delicious
Tried it at home and it was DELICIOUS! Thank you Anthony 💜😀
OMG!!! It looks so delicious 😋 !! I love kunafah, thank you 🙏 that you gave me the idea how to make it gluten free, by substituting gluten-free bread and cereal. Thank you thank you 🙏
Oh my God 😍Thankyou so much Anthony we are in Sydney lockdown at the moment 😞and I really needed this knefeh recepie Thankyou so much for sharing definatly going to have a great time making it 🥰
اعجبتني ، انشاء اللة نعملها .
شكراً أنطوني عالوصفة، بنجربها إنشالله على فطور رمضان ♥🇴🇲
جربتها كتير طيبه
شكراً 🌹 🌹
ufffff i loveddd thiss! super easy
الف صحة وهنا . تحياتي لكم جميعا . من العراق اقدم لكم التحية
Thank you anthony for this amazing recpie , to be honset , you and your beatuiful family made me feel at ease with this whole lockdown thing ,
God bless you and your family
أعجبتني الفكرة شغل يجنن احلى كنافة مع احلى لايك
reht ala trablous!!! that is where my family and i lived till the civilian war i used to get knafe out in tarablus as a youngster with my bahba and manouche and foul moudamas at the egyptian place great memories!( thanks )for showing a simple yet delicious way to make knafe at home Anthony
If you cant find Akawi cheese try to find Mexican cheese called Queso Fresco cheese. Mix it with shredded mozarella cheese.
صحتين🙏
بتشهي 👏👏👏👏
I will have to make this for my family!💥
trés bon et surtout votre methode de la présenter
Sukran
الف صحة
i will try it before judging. but it looks good!
ريتوا صحتين
Love it. Your version of homemade kanafe is mumtaz! Kanafe was my favourite 'lunch' when I was living in Amman, Jordan...😊
عاشت ايدك كثير حلوى واعتقد كثير طيبه
Yummy
this is how we make rice pudding.
Just watching this. I love your videos and thank you for sharing, I will definitely try. I do not want to deprive you of the joy of grating the cheese using the mandolin but have you tried grating it in the blender (on pulse)?
فكرة حلوة حجربها
صحتان.طرابلس ناطرتك بشهر رمضان مع الحلويات الغير شكل
sa7a seems like you are enjoying it so much w chahitni , kunefa revisité et recette plus facile que l'original
Hello Anthony, I am your fan from South Korea. Since Akkawi cheese is not available, what can I use instead? Would love to try this!
Mozzarella
@@ngno thank you for the answer!
اوبعدین معاك یا عمی تعبت قلوبنا معاك بالکنافه اللی بتعقد ممکن بس نعرف من وین جبت هالافکار والrecepie للکنافه الذیذه ع نسمیها کنافه انطونی👌😊انت خطیر
Nice one i will try it 👌👌👌👌
Wonderful wonderful wonderful
سلام والله احسن كنافة بس سؤال كم شرحة خبز توست وضعة وهل وضعتا الصينةفي وسط الفرن او من اول راف من تحت🙏👍👍👍
Very good sa7ten 💕👍🌷🌷🌹🙏🙏
اI love you Programm you are great lovely family ❤️😘❤️
Very different , but creative ❤️❤️
Wowwww i love it
I tried it and it was soooooooo delicious 👍🏻
Bravo Anthony!! Yummy yummy.❤️❤️
MISTER ANTHONY PLEASE MORE FAMILY RECEPIES GREETINGS FROM BELGIUM
شكرا لك يا استاذ
Amazing!
Anthony love your lockdown vloggs 👏🏼👏🏼👏🏼
منور أنطوني...
Recette غير شكل
برافوو
Great Anthony Thanks a lot lovley recepie Best present this recepie for all your fans.
Hey Anthony, do you have a basbouseh/nammoura recipe/video. Looked but didn't find. Thanks!
Good job, I wonder if you can use the base as a pie crust & use fruit instead of cheese. 😋🙏🇱🇧🙏
I made this at home and was a huge hit! Thank you Anthony
Can i use maple syrup instead?
لم اتذوق الكنافة يوما في حياتي هه لا اعلم ان كان مذاقها الذ من الحلويات الاخرى و يستاهل كل هاد الكالوريز قلولي انتو هههه
Love from Pakistan its looking so Delicious can you send me its recipe in english
What size pan did you use? TIA 😃
So delicious👍
Sorry Anthony, but this not how knefeh is done in Lebanese sweet shops, not at all.
Well he said it's his signature homemade recipe not 100% like we all know the knefe fiya a lil twist mn 3ndo which is creative mch ghalat abadan
Ufff so many cooking police, why does he have to do it like Lebanese sweet shops
@@mumshorts because he said it is like the real Lebanese one and this is misleading
Looks amazing but is mastika an essential ingredient? Will it taste the same without it?
@@lebaneseonlineacademy6041 you are funny what is the dough it is a mix of flour and semolina milk und better so at the end the same I know some sweet places they make it from ئرشله so cornflakes part of it from semolina
Yum yum 😋
احسنت صنعا
Anthony & Nell et les enfants,
je vous aime beaucoup. Je vous attends à Montréal, Canada
Merci
احلا فيديووو👍😋😋انا من عشاق لكنافه👌😍😘
👍
Bonjour, hello ! thank you for the videoooo ! i want to eat it too ^^ possible to translate in english the engredients at least ? i would like to try at home. thank youuuu !!! best keep well !
ضحكني بس قال إختراعه ، هالوصفه صرلنا ٣٠ سنه نعملها بالغربه وموجوده عالنت وكذه شيف عملها وموجوده عندي عالفيس بوك من اكتر من عشر سنين وموجوده عاليوتوب ، شيف سلمى الطاهر اخر وحده نزلتها . عالعموم حركتك الوحيده الكورن فليكس ؛) وتحياتي
حسن خطك يا شادي..
Indeed impressive
You are from Ain Ebel.
wooww
Amthony thank you for the wonderful wasfe ....
But what can we put instead of Akawi cheese ? here in Belarus ma fi Akawi !
Ricotta
@@ngno is it the same akkawi used for mana2ish? Cz there are 2 types of akkawi. And thank you for all the recipes
Anthony
I tried the ricotta as you told me and it came out a complete Fail !
Ricotta betkarnish on heat... better to use mozzarella
Ralph Nh. 👍🏻
Champion
Hi, if I cannot get akkawi cheese what other cheese can I use to replace it?
جبت اجلنا يا انطوني!!! صرنا اد البراميل
من المغرب
الله يحفظك كل العيلة
بالعامية المغربية " شنو هادشى ا صاحبى رانا صيمين زعمى تكايس علينا " ههههه
Waiting
Shu esma L banut😻
اذا جيت على لبنان لاااااازم اتشرف بمقابلتك شخصي و اتعرف عليك
شخص رائع جدااا
Pleasure
@@ngno Pleasure is mine
انت مئكد انو كنافة المطاعم بيعملوا بالخبز؟
Pas mal 👍
كورن فليكس اه ؟؟؟!!!!! 😂😂😂😂، اوعك تعطي الطريقه لحد
Like number 100
Au fait c’est un cheesecake orientalisé, un knéfeh et meilleur qu’un cheesecake 👍
Good idea 🐥
😋
يا عمي بتاكل بتاكل انا بنصح عنك..وين بتروح فيون؟؟
Dear can you make videos with English subtitle would be more helpful. Thankyou and good job
I will try my best
Can u make for us Lebanese ice cream please please Greetings from Belgium
شو بدل جبنة العكة إذا مامتوفرة رجاء رد يا طيب
الافضل انا تستعمل العكاوي و بحال ما في فيك تستعمل بس mozzarela
متشكرك كتير
Bro that isn't konafeh but it could be a cheesecake sweet
Ha knows this is not the real traditional Lebanese Knaffeh but he said it’s a homemade special recipe easy to do and it tastes not far from the real one.
Cheese cake is not stretchy cheese lol. No, it doesn't even look close to cheese cake@@jesusistheonlysavior3312
بتشبه مطبقة الكوسا