DELICIOUS KNAFEH WITH STEP BY STEP DETAILED RECIPE
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- Опубліковано 21 сер 2024
- YOU WILL NEVER REGRET TRYING OUT THIS KNAFEH RECIPE, SO LET'S BEGIN:
FOR SUGAR SYRUP:
3 CUPS SUGAR (600g)
2 CUPS WATER (500 ML)
1/8 TSP CITRIC ACID
1/2 TSP ORANGE BLOSSOM WATER
- 75 g SOFT UNSALTED BUTTER TO GREASE THE PAN.
FOR KNAFEH:
450 g KATAIFI DOUGH( I USED THE FROZEN ONE SINCE IT'S THE ONLY ONE AVAILABLE TO ME AND I LET IT THAW OVERNIGHT IN THE FRIDGE.
600 g FRESH MOZZARELLA CHEESE
* WHEN PRESSING DOWN THE KATAIFI DOUGH BEFORE BAKING, YOU CAN ALSO USE A POT FILLED WITH WATER SO IT MAKES AN EXTRA WEIGHT.
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I thought to make this was hard , you made it amazingly easy and well detailed , thank you as always
Oh wow😊thank you so much!
Im not excited about trying to cook it myself, but I've wanted to try this for yrs..This one looks amazing..good job😍
Thank you very much. I hope you try and like it💞💞💞
Wow, that looks absolutely delightful!
It is! Thank you💕
Here in Palestine, the provenance of Knafeh, we use unsalted sheep cheese and milk ghee 👨🏻🍳
Yes, you are right. It is unfortunately impossible to find exact knafeh cheese so, we have to find similar kinds to come as close as possible.
Israel
@@bigleashvert8396 no
This is the best video I’ve seen out of a few I’ve just watched 🙌
Thank you very much. I appreciate it🥰
Honestly this is the easiest and the most simplified Kunefe recipe
Thank you very much💞. Let me know if you try it👍
Dearest Betty!!!! Excellent as always... Just like all your videos!!!! First class Kadaif!!!!! Thank you so much for all the important tips that you also shared!!! So thoughtful of you!!! Can't wait to try it!!!!! :))))))
@Harmony Kd You are so welcome! My goal is everyone to have successful results from first time! 😊😊😊
My favourite sweet ever , I’m definitely trying this coming weekend , amazing video as usual , keep up the great work !
Thank you Naz Bas🥰
@Carey Dones no thank you
Good effort
Masha Allah
Thank you very much💞
perfect job, you deserve to subscribe to your channel and watch it always
Thank you very much😊
I’ve always wanted to try this. Looks so delicious! Are those grinded pistachios on top?
Yes, it is. This dessert is very delicious as you said😍
@@BettysFunCooking thx. Great video!
Loved your channel. Greetings from Canada 🇨🇦
Thanks a lot🥰. Greetings to you too!
I Will definitly try this 😍😍😍
Thank you😍. Let me know how it turns out for you❤️🥰
Ya salam that looks great yumm!
Thank you very much😊💯🥰💓
wow looks good love from india
Thank you very much😊🥰. Greetings to India🌹
Yes this is correct
Looks great!
Thank you very much😊
Very nice 👌
Thank you very much💞
Yummy
Thank you very much😊
Mozzarella?! OMG Nooooo!
Jibna!! Sweet goat cheese crumbles.
Goat cheese will not melt properly in a knafeh. The best option is Akawi cheese, but it is not found everywhere. That's why mozzarella cheese is a good alternative.
Ok , this is another version of baking it
Is kataifi dough same as vermicelli? And if u cant find kataifi dough what can you use as an alternate?
Kataifi dough is completely different from vermicelli. Vermicelli is a kind of pasta. Unfortunately, this recipe is only done by kataifi dough. You can search in middle eastern stores or greek stores.
From Peshawar Pakistan
Hello there🥰
Should I use baking paper or non stick pan in case it sticks to the pan and I'm unable to flip it over? Or does this kunafa base not stick?
The generous amount of fat makes the flipping very easy. It will not stick to the pan.
2:07🤩
How big is the form in diameter?
14 inches (37 cm).
Hello habibty on which rack of the oven you put the knafeh the first one from down or middle because I don’t want the cheese get dry with me please reply back 🙏💋❤️
I put it in the middle of the oven😊and make sure your oven is really hot so it doesn't stay very long in there.
Can you get it ready, and bake it the next day?
Yes, you can.
Oh my god its 2 delisious 2 creamy rich recipe betty thanks dear i try it send the pic insta 😊
Hope you like and enjoy it👍
Is it possible to freeze it in the pan and bake at a later time?
Yes, of course.
What can I use apart from the citric acid and orange blossom water?
Citric acid is important to make sure the sugar syrup does not crystallize back.. as for orange blossom water, it is for flavor. If you want you can leave it out, but I highly recommend it.
Rose water
In lieu of citric acid you can use corn syrup if you’re okay with that stuff.
I think akkawi cheese is the traditional one used for knafe
Yes, you''re right, but I couldn't find it.
@@BettysFunCooking looking great either ways!
Quick question please? If you put the kunafa in oven. Do you have to flip it once it’s finished or?
No, it will bake as is in the oven. Once the edges are deep golden color, flip on your serving tray and pour the cold sugar syrup on top. It is explained with details in the video😊
@@BettysFunCooking sorry. I worded that question wrong... I meant do you have to flip it when you take it out of the oven? I keep mine in the tray as it is
@@s69911 yes flip it. The bottom side will be much smoother and golden color.
@@BettysFunCooking ok thank you very much
@@s69911 you're welcome!
Marhaba, in America/Canada where do you buy kataifi dough?
@Sheila Boyer I live in Canada and here almost every Middle Eastern and Greek stores carry it😊
Mozzarrella is the usual cheese they use is it?
Usually they use Akkawi cheese and it's the best. But, unfortunately it's not available everywhere. Mozzarella is a good substitute.
Where can i buy siwayeen like this
I can’t find any Kayaifi here in the UK, can I use Vermicelli instead?
I don't recommend using vermicelli, as this will make it a totally different thing. I always buy it from middle eastern stores in the freezer section. It comes in a box of 454g.
@@BettysFunCooking where can i order some from? Because I can’t find in the UK.
@@tasnims2659 you can try to find grocery stores that sell online or from Amazon.
What is Knafeh? And where is it originated from?
In the Middle East. It's a cheesey dessert.
nice , BTW how do you pronounce the name?
Thank you😍 It is pronounced as it is written!
What type of cheese is that please tell me ok
It's fresh mozzarella cheese.
Looks a lot like Ghewar
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