You won't beat that anywhere it's the tops. Only got to wait till Thursday for my Chicken fillets to be delivered and I'm going to make this one. So darned good I subscribed immediately. Now I'll go look at your Chicken Madras
I made this today and it was so delicious. I followed the recipe exactly except that my almond meal had husk. It was great. Thank you for this treasure, Nicky.
This recipe is wonderful friend one of my favorites the curry is a really very aromatic spice and together with the chicken and the rice they make a perfect combination. I'll stay here in your space 80 curries and thank you very much for the friendly recipe
Thankyou for your videos Nicky! Since coming across your channel I've tried plenty of recipes, all a hit with the family (even the fussy two year old!) And with repetitive ingredients it's made for a relatively budget shop and less wastage! Learned alot from you already :) Thanks again!
I love the simplicity of your recipe and how quickly it comes together. The ground almonds was an ingredient that I didn’t expect and am sure they added a subtle nutty flavor to the curry. First time visiting your channel and I will definitely be back for more!
This looks like a real winner, Nicky. Daughter has said our 2 grandsons (11 & 9) have just started to enjoy curries as long as they aren't too spicy, so this is one we'll cook for them all once we can meet up for a meal again. By then the chapati recipe may be out as a companion. Looking forward to trying the chicken paprikash now that the paprika has arrived, too. Please keep the recipes coming - enjoying them all very much.
Hi I've recently discovered your channel and it's amazing, really lovely family meals, so far we've tried the chicken passander and the halloumi burgers. Can't wait to try more. Thankyou so much.
I absolutely love your channel because the recipes are so fantastic both in taste and instruction! I Love ❤️ the food...u r so positive and your accent is 😊 great!!
Your channel is absolutely fantastic, please keep up the great work! Recently did your sesame chicken and your pork and cider stew, both were amazing. Thanks again.
We are loving your recipes, thank you so much for your easily to follow instructions..I was wondering if I could batch cook this recipe and freeze. Would you advise that it can freeze well?
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on UA-cam absolutely amazing congratulations to you have a fantastic day love from paul Roberts God bless you
This looks delicious. And easy enough that even I could do it. But both my partner and I hate coriander so is there anything I should substitute for it, or just leave it out altogether?
We have some of your suggestions on our list :). We do like to take our time when trying out any new dishes. We need the time to test and familiarise ourselves with them. Its not unheard of for a recipe to be tested 10-20 times before we make a video of it so this naturally takes a lot of time. Thanks for enjoying our videos :)
@@Kitchensanctuary delish !!Very adaptable too,children will love it cos its mild,whereas adults can add extra heat at serving time if they prefer,will cook again thanks X
Im Dane, who fell in love with english indian style curries as kid on a rugby tour. and this channel gives the best home made chicken curries ever.
You won't beat that anywhere it's the tops. Only got to wait till Thursday for my Chicken fillets to be delivered and I'm going to make this one. So darned good I subscribed immediately. Now I'll go look at your Chicken Madras
Im from India. I've cooked all my life. But you have a magic touch. How about a pork vindaloo recipe please 😋
I made this today and it was so delicious. I followed the recipe exactly except that my almond meal had husk. It was great. Thank you for this treasure, Nicky.
This recipe is wonderful friend one of my favorites the curry is a really very aromatic spice and together with the chicken and the rice they make a perfect combination. I'll stay here in your space 80 curries and thank you very much for the friendly recipe
Thank you 😋
This looks like a fantastic and quick recipe on a busy weeknight. As we head into fall and early winter, this might be a good one to try.
Hi from New Zealand. Made this for dinner. It was 1st class. Great recipe.
Truly you have one of the best food channels on UA-cam!
Wow, thank you!
Thankyou for your videos Nicky! Since coming across your channel I've tried plenty of recipes, all a hit with the family (even the fussy two year old!) And with repetitive ingredients it's made for a relatively budget shop and less wastage! Learned alot from you already :) Thanks again!
I love the simplicity of your recipe and how quickly it comes together. The ground almonds was an ingredient that I didn’t expect and am sure they added a subtle nutty flavor to the curry. First time visiting your channel and I will definitely be back for more!
Thanks Joe and welcome to the channel :)
Once you have all the spices Indian food is simple and well balanced. This looks delicious
Thank you so much 🙂
Looks fantastic! With Australia heading into autumn, I can’t wait to cook this!
This looks like a real winner, Nicky. Daughter has said our 2 grandsons (11 & 9) have just started to enjoy curries as long as they aren't too spicy, so this is one we'll cook for them all once we can meet up for a meal again. By then the chapati recipe may be out as a companion. Looking forward to trying the chicken paprikash now that the paprika has arrived, too. Please keep the recipes coming - enjoying them all very much.
Wonderful thank you so much. So pleased that you're enjoying the recipes.
Love it! Thank you for this one. You’re doing curry just the way I love it.
Another one to try, roll on the weekend.
Mouthwatering recipe! Perfect addition to a low carb/keto diet. I simply love Indian food. Another keeper, thank you!
You are so welcome!
Hi I've recently discovered your channel and it's amazing, really lovely family meals, so far we've tried the chicken passander and the halloumi burgers. Can't wait to try more. Thankyou so much.
I absolutely love your channel because the recipes are so fantastic both in taste and instruction! I Love ❤️ the food...u r so positive and your accent is 😊 great!!
Your channel is absolutely fantastic, please keep up the great work! Recently did your sesame chicken and your pork and cider stew, both were amazing. Thanks again.
Awesome! Thank you!
This looks so delicious and tasty 😋 thanks for sharing.
Cooked this tonight and it was delish!!! My husband said it was “restaurant quality” 😁😍 Thank you Nikki!
Great recipe, I made something similar today, must try the almond powder tho.
Hope you enjoy
My kind of curry, thanks for sharing.
My pleasure 😊
Looks Amazing!!! I know that dinner at your house must always be a delight:)
Woof ,this was superb for big panseys from Scotland who dont like heat. 10/10.
Oh my that looks so yummy......can you please send over two plates 😂😂
For those of us who can't do cilantro, substituting parsley works well.
Thanks for the tip :)
We are loving your recipes, thank you so much for your easily to follow instructions..I was wondering if I could batch cook this recipe and freeze. Would you advise that it can freeze well?
Made this tonight. 10/10 from my Mrs. Thx
i love to eat one day, delicious buttery chicken with garam masala.
Oh, this looks delicious. Thank you for such specific measurements 💕 x
I just love this channel with its delicious recipes, great videos, and - last but not least - its wonderful host! ⭐️💐👍
Thanks so much 😊
🤪😝🤪💕💗❤❤❤
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on UA-cam absolutely amazing congratulations to you have a fantastic day love from paul Roberts God bless you
Thank you so much 😊
We made this a few days ago and absolutely loved it. Thank you
I'm going to try this. Looks delish 😋😋
Hope you enjoy
This is lovely 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you! You too!
Back at ya from England
You've gotta a new subscriber. Your cooking is wow....
ALWAYS impressed!! Love this nicky 💚
Yay, thank you!
So delicious....i love it..
Looks yummy! Luv your channel.
Thanks and welcome
Great recipe, I added 2 x tbsp of honey and it makes the world of difference, needs a little bit of sweetness
Super meal !
Hi kitchen sanctuary I absolutely enjoyed watching your youtube channel absolutely amazing love from paul Roberts congratulations on youtube
Thanks so much
This looks delicious. And easy enough that even I could do it. But both my partner and I hate coriander so is there anything I should substitute for it, or just leave it out altogether?
You can leave it out if you don't like the taste :)
@@Kitchensanctuary I made this yesterday and it went down very, very well. Thank you for this recipe. ☺️
Is almond flour the same as ground almonds?
Hey I just came across this channel yesterday am a new sub and am loving your cooking
Thanks so much and welcome to our channel :)
@@Kitchensanctuary 😊😊😊
Dear Nicky, G'day. So if I'm doing the Chicken Tikka version, do I still use all the spices as above together with those from the Tikka video? Thanks.
❤ easy and tasty 🤤
You are fab 💓💓
Hi Nikki,
Is ground almonds the same as almond meal?
Cracking. Will definitely try this
Hope you enjoy
Lovely.......
Love your stuff 🏴👍
Thanks 😋
Will make it tomorrow, thank you
Have fun!
This looks promising.
Thanks 😋
Do you remove the cardamom pods? Are they green cardamom pods? Thanks!
That's tonight sorted 😋
Enjoy 😋
Delicious 🤤
Thank you 😋
Can I use coconut milk instead?
Yum!
Fab.😊
Can you fusionalaize some of the South Indian recipes with continental...I have been asking for a long time 😭
We have some of your suggestions on our list :). We do like to take our time when trying out any new dishes. We need the time to test and familiarise ourselves with them. Its not unheard of for a recipe to be tested 10-20 times before we make a video of it so this naturally takes a lot of time. Thanks for enjoying our videos :)
@@Kitchensanctuary This is why your recipes and videos are so outstanding! I cannot wait to see what you come up with in answer to this request :)
@@Kitchensanctuary thank you for taking time to consider your subscriber's request💓
Can you do a king prawn dhansak ? We are doing your passander tonight x thanks
So you can make ghee also I marinade the chicken in coconut milk and turmeric and masala curry
oh YES
good day to you my friend
You too
@@Kitchensanctuary yehhhhhhh
mmmmmmmmmmmmmmmmmmmmm xx trying this on the morrow x
Let us know how you get on :)
@@Kitchensanctuary delish !!Very adaptable too,children will love it cos its mild,whereas adults can add extra heat at serving time if they prefer,will cook again thanks X
Could you use cashews if you can’t eat almonds?
Yes
Can you add chick peas to this ?
It's Indian cuisine
This curry is for everyone, except vegetarians, vegans, lactose intolerant people, & nut allergy sufferers. So like at least 10% of the population.
The nut allergy sufferers can skip the nuts, the others can go jump in a lake.
Looks nice, but is it just your Korma without the coconut cream?
Hi
You should research base gravy on UA-cam. Will transform your curries
K
Not a vegan
Really . ? What gave it away..the CHICKEN ..?🙄
Chicken thighs are better
You have a warm and happy personallty that sort of sucks you in. I really like that.
Awww thank you :)