Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery
One of my best memories of living in England is Indian food. My all-time favorite is Chicken Pasanda. I have been looking for the recipe to try to recreate it. Just yesterday I cooked the Goan Fish Curry. Not as spicy though. Everybody loved it. Thank you, Hari, for sharing!
Best Delicious Indian Cuisine Recipes ➤ goo.gl/K3rbGK Traditional Curry Recipes ➤ goo.gl/Pt8S9C Indian Snacks & Starter Recipes ➤ goo.gl/GsnQUi Vegetarian Indian Recipes ➤ goo.gl/4dRWo2
I know im randomly asking but does anyone know of a way to get back into an Instagram account? I was dumb forgot the login password. I would appreciate any tricks you can offer me.
Thank you. This is exactly the recipe I have been looking for. Simple ingredients, well presented and explained. Did a korma tonight because I couldn't find a pasanda recipe I liked the look of, but I'll be trying this very soon.
+J10Wilshere Hi so sorry I missed your comment. Yes, you can do but the almonds also act as a thickening agent and add a little sweetness too so you may have to add a little gram flour to help thicken. I'm not sure you will get the depth of almond flavour with just milk. You could put almond into a bag and crush them, you won't get a smooth paste and the final texture may be a little grainy but you will get the flavour. Hope this helps Hari
Thanks so much for watching and cooking along with me. It fantastic to hear your thoughts on the dishes. I would always advise to taste as you go and adjust seasoning at the end. I will double check the amount I have said though. Thanks so much for your support I really appreciate it!
What if you wish to make a batch to freeze for later. It's easier to make more if your the only one you are cooking for. Do you double or triple the ingredients? Any idea.
Lovely recipe beautifully demonstrated and filmed. This will be so easy to do. All those superb ingredients - Small point though slightly nit picking is that Pasanda (according to my Indian Recipe book by Dharamjit Singh) in Hindu doesn't mean everyone's favourite it means "Pounded meat to tenderize it". But for chicken it would be interpreted as marinading as you don't need to bash chicken to make it tender though I see you bashed it to flatten it thinner. Red meat would be pounded and flattened then folded and threaded on skewers to make kebabs. Anyhow thank you for this great demonstration.
Hi Im not a huge fan of adding sugar to dishes. If you prefer it sweeter then buy all means you can do that - I prefer the sweetness to come through the cassia. Coconut powder does also add sweetness too so yes that's fine if you want to add a coconut flavour, it will also make it thicker too. Thanks so much for watching! Hari
Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery
One of my best memories of living in England is Indian food. My all-time favorite is Chicken Pasanda. I have been looking for the recipe to try to recreate it. Just yesterday I cooked the Goan Fish Curry. Not as spicy though. Everybody loved it. Thank you, Hari, for sharing!
So often I come back to your version of Indian recipes! Cassia bark, oh yes! So much better than plain sugar....
Love this version of passanda.
My Goan friends at work on the Solent love it too
Best Delicious Indian Cuisine Recipes ➤ goo.gl/K3rbGK
Traditional Curry Recipes ➤ goo.gl/Pt8S9C
Indian Snacks & Starter Recipes ➤ goo.gl/GsnQUi
Vegetarian Indian Recipes ➤ goo.gl/4dRWo2
I know im randomly asking but does anyone know of a way to get back into an Instagram account?
I was dumb forgot the login password. I would appreciate any tricks you can offer me.
Hi, I would like the link to the small blender you used in this video
I've made this version a few times now. Beats any Pasanda I've ever had in a restaurant! Amazing flavours. Thanks ;)
This looks fantastic, thanks! I haven't been marinating my chicken for a pasanda but will try it next time.
It always looks so fresh, colourful and clean in your videos.
+Phil Porter Thank you I'm glad you are enjoying watching them - please do let me know if you try any of the dishes!
I have made Pakoras from your recipe and they were extremely good for a first attempt, even if I do say so myself. ;-)
This looks like it would make a great keto recipe. Thanks Hari!
Thank you. This is exactly the recipe I have been looking for. Simple ingredients, well presented and explained. Did a korma tonight because I couldn't find a pasanda recipe I liked the look of, but I'll be trying this very soon.
I love your recipes. Where did you get your blender from?
+Ann Snell Hi really great to hear that you are enjoying the recipes. The blender in a Cuisinart blender and I love it.
Lovely I like all your recipes..thanks
My pleasure!
your the best cook on you tube
+TheBill9999 Now that's a compliment and a half! Thanks very much
Omg this was so so so delicious! I have to make it again
Fantastic - you have made my morning. So thrilled that you loved it!
I cooked this tonight and it was delicious. Thank-you for another super recipe Hari. :)
My pleasure great to hear you have been cooking away. Thanks for watching and leaving a comment. Have a great weekend.
Thanks, you too!
Great...so easy but delicious #WeekendDiarieswithKasturi
Wow Simple n delicious.. lovely like you..USA
Looks good
Any chance of doing a vegetable pasanda?
Can I substitute almond paste for almond milk as I don't have a blender? Really great recipe btw
+J10Wilshere Hi so sorry I missed your comment. Yes, you can do but the almonds also act as a thickening agent and add a little sweetness too so you may have to add a little gram flour to help thicken. I'm not sure you will get the depth of almond flavour with just milk. You could put almond into a bag and crush them, you won't get a smooth paste and the final texture may be a little grainy but you will get the flavour. Hope this helps Hari
Cooked this today using turkey and it is delicious, will tho add a little less salt next time. Thanks again Hari for a super recipe & video
Thanks so much for watching and cooking along with me. It fantastic to hear your thoughts on the dishes. I would always advise to taste as you go and adjust seasoning at the end. I will double check the amount I have said though. Thanks so much for your support I really appreciate it!
What if you wish to make a batch to freeze for later. It's easier to make more if your the only one you are cooking for. Do you double or triple the ingredients? Any idea.
Lovely recipe beautifully demonstrated and filmed. This will be so easy to do. All those superb ingredients - Small point though slightly nit picking is that Pasanda (according to my Indian Recipe book by Dharamjit Singh) in Hindu doesn't mean everyone's favourite it means "Pounded meat to tenderize it". But for chicken it would be interpreted as marinading as you don't need to bash chicken to make it tender though I see you bashed it to flatten it thinner. Red meat would be pounded and flattened then folded and threaded on skewers to make kebabs. Anyhow thank you for this great demonstration.
What do you think about add. Sugar / Coconutmilk Powder? Is it more sweet then?
Hi Im not a huge fan of adding sugar to dishes. If you prefer it sweeter then buy all means you can do that - I prefer the sweetness to come through the cassia. Coconut powder does also add sweetness too so yes that's fine if you want to add a coconut flavour, it will also make it thicker too. Thanks so much for watching! Hari
Can you use black cardamoms or does it only use green ?
Cool stuff :)
glad you like the video!
Can I substitute Beef for the chicken?
Hi Dizzy - yes you sure can just need to cook it for a little longer. Let me know what you try and how it comes out. Hari
OMG Hari I substituted for Beef used slightly more yoghurt and cooked it longer . . . . it was oh so YUMMY! Thanks Hari
@@dizzynanny2370 what type of beef did you use, and how long did you cook it for?
Angélica Ko-Pe I used a good quality braising steak, thinly sliced and cooked for 1 hour
You are missing white poppy seeds (khushkhush)