you all probably dont care but does someone know of a method to log back into an Instagram account?? I somehow forgot my login password. I appreciate any assistance you can give me
@Harlan Kingston i really appreciate your reply. I got to the site through google and im waiting for the hacking stuff atm. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
This looks beautiful Hinda, thanks for sharing. I’ve never made a mirror glaze before thinking that it was too complicated, but you made it look pretty simple. Thanks again 😃
Beautiful!! What is the specific silicone heart mold you used? I usually use Silikomart, but theirs isn’t as large as this one, which is what I’m looking for.
Wow wow wow 😍😍😍😍😍🙏👍🏼👍🏼 grandiose, magnifique ton gâteau !!!! Bravo 👏🏻👏🏻👏🏻🥰😍😍😍🌹🙏👍🏼👍🏼👍🏼 il est splendide !!!! 🥰👍🏼👍🏼👍🏼👍🏼👏🏻👏🏻👏🏻👏🏻🌹🌹🌹 je suis sure délicieux !!! Bon week-end kissss you 🌹🌹
Hello 💕 Thank you very much! I already have other entremet videos in the channel, using different molds and shapes but you can use any shape of mold you prefer (chocolate and orange, caramel and coffee, walnut and mascarpone, raspberry and white chocolate) I hope you will like one of them, but I will gladly make more recipes with more flavors. Thanks again and much love from Germany ❤😘
Thanks for your detailed instructions, I really want to make it now but I see my gelatine leaves are twice as long as the gelatine leaves in the video, so can you tell me how many grams of your gelatine leaf? My gelatine leaves are 4 grams.
Hi! Thank you❤ I got the mold from a baking shop but you can easily find it online, here is the reference: Silikomart 195773 3D Batticuore. I hope this helps 😘
Im not sure, some fresh fruits like mango and pineapple etc prevent Jell-O and other types of gelatin from gelling because they are fruits that contain high levels of proteases
Thank you! Yes you can replace it by 2.5g of gelatine powder. Some gelatine powder need to gloom and some don't. Just follow the instructions on the package and then add it to the recipe! I hope this helps 😘💕😘
Yes of course you can, as long as it is not agar agar, refer to the packaging for teh exact amount you need for the quantity of cream. I hope this helps and sorry for the late reply ❤
Thanks a lot for sharing recipe .. I tried it it really came well but I felt 2 tbsp vanilla essence is too much it gave very slight wierd taste please correct it
Hello dear, thanks a lot for trying the recipe and the feedback! This was a mistake, it was supposed to be 2 tsp and not 2 tbsp and I just corrected it, I am very sorry about that! Thank you very much 💕
Hello! I came across your recipe because I’m looking for a video on how to remove a mousse cake from a silicone mould. I’m not familiar with baking at all, I just really want to surprise my mother and make her a birthday cake so I got a beautiful silicone mould for that but I’m not sure how to remove the mousse cake from it without ruining it. Can I ask, is mousse the first thing you put into your mould? How come it stays so stiff and firm when you remove the mould later and the cake doesn’t get squished? Any tips are appreciated, thank you so much!
Hi and sorry for the late reply! You can substitute with tbsp of powdered gelatin for the fruit jelly and 2 tbsp of powdered gelatin for the mousse. Bloom the granulated gelatin according to the instructions on the package, but for the mousse, I would recommend you to use milk instead of water. I hope this helps 💕
1 tbsp of powder gelatin is equal to 4 sheets of gelatin. So if you are using a full tbsp for the strawberry insert, that will be too much gelatin powder! I used 1 tsp and it came out perfect.
Hi! This exact mold I used is Silikomart 195773 3D and it is called Batticaure, it contains about 1250ml, you can use any other mold if you cannot find this specific one. I hope this helps 😘
@@CookingFantasies Hi Hinda, please accept my compliments for this wonderful dessert. I am an amateur Baker and can't wait to try it on my own. May I know where the mould was bought? I wish to buy one for myself
Hi! I just added the info to the recipe, you can use 1 tbsp of powdered gelatin to the strawberry jelly filling and 2 tbsp powdered gelatin to the mousse instead of the gelatin sheets. You can bloom the gelatin according to the package, but for the mousse, I would suggest you to use milk instead of water. I hope this helps 💕
When I made the cream part it seized up when I added the creme anglaise. 😭😭😭😭 I don't know if it was too cold and the gelatin started to set as I folded it in or what. So sad!!
Oh I’m sorry about that! It could be the temperature as you said, you could try warming it slowly on a hot water bath untill the gelatin melts again, wait for it to cool to room temperature then try to fold in whipped cream again.
I follow every step by step but it was failed when i put the creme Anglaise in to the cream, it became lump lump for the whole bowl! I dont know why? 😢
4 роки тому+1
Hi my friend from vietnam. Your video uploaded is really cool. I want to make friends with you long time !
I have noticed that a few of the measurements are incorrect. Such as 1 1/2 sheets of gelatin converted to 1 tbsp powder. Way too much powder! Also, unless she is using extremely tiny strawberries, 11 strawberries do not equal 100g.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Yummy weeew 😋😋😋😋😋
chokran khti halima 😘
It looks very delicious . بالتوفيق متميزة دائما
chokran zin rebi ikhelik 💕
CAKE LOOK SO NICETHANK FOR SHARE
Nice Strawberry Cake..Dear
thank you dear! 💕
Wow , this Strawberry and Vanilla Mousse Cake looks absolutely amazing and delicious !🤤👍
thank you very much dear! it is very delicious indeed😘
you all probably dont care but does someone know of a method to log back into an Instagram account??
I somehow forgot my login password. I appreciate any assistance you can give me
@Kade Jaxx Instablaster =)
@Harlan Kingston i really appreciate your reply. I got to the site through google and im waiting for the hacking stuff atm.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Harlan Kingston it did the trick and I now got access to my account again. I'm so happy!
Thanks so much, you saved my ass !
Hello dear friend
Great looks. Enjoy your meal. Keep on contacting 🌹🌹👍👍👍👍👍
🥰🥰
So nice 👌😋😋😋😋🤩🤩🤩🤩🤩👌👍👌💞
Thank you so much 😊💕
Sooo pretty!
A big like my frnd..Cake looks so delicious n yummy.. Another perfect recipe from you. Thank you for sharing..
thank you my friend 💕
Nice sharing friend
Thank you for great videos ❤ learn a lot from your channel ❤ thank you again
OMG...Simply Awesome Recipe...Looks Super Delicious...
Thank you ❤
look beautiful &delicious
Tbarkallah 3lik zwina
😘
Very good explanation very well made love your recipes 👍👍
Wow 😍😍😍 so beautiful and delicious looking cake!! 🍓🍓🍓 see you again soon sweet friend!
thank you very much my friend!
Great explanation❤
Bravo👍👍👍
Hi i jst made this yestrday it was yummmmmmm thnx alot for sharing ur recipe
The method was so simple especially your explanation thank you for sharing this wonderful recipe ❤️❤️❤️ greetings from Algeria 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Cool video~~~Like♡♡♡♡♡
Thank you 🥰🥰
Cant wait to make this and the red velvet cake 💖💖.
I’m sure you’ll find them delicious.. write me on Instagram if you need any help with the recipe 😘💕
Very nice😋
Wow..Such an amazing recipe.i love mousse cake at in any form.. Must try.. Thankx for sharing
I'm glad you like it.. I love mousse cake too! Thank you 💕
Another awesome recipe friend.. nice and yummy
thank you very much my friend💕
A lot of fantasies , big like .
thank you my friend 😍
I made this in a different mold because I don't have this heart one and it came out soo delicious everyone loved it thank you so much
My pleasure 😊 I'm glad you like it, thank you very much for the feedback! ❤
Hai! what kind of shape that you use first this recipe?
I love the cake, Hinda.
thank you for much, Timothy! I really apreciate it!💕
Amazing cake recipe Looks very delicious. Thanks for sharing. Have a wonderful weekend!
thank you Kevin 😍
That cake looks fantastic.
Can't believe the final look. Amazing. 🍰🍰🍰🥮👍👋
Thank you very much 💕😘
Bravo 👍
chokran bzaf khti
This looks beautiful Hinda, thanks for sharing. I’ve never made a mirror glaze before thinking that it was too complicated, but you made it look pretty simple. Thanks again 😃
thank you very much dear friend 😘😘
Cooking Fantasies You’re most welcome sweetie 🥰
Thank you, it looks amazing
You are really talented 🤗👏
Thank you so much 😀 that's really nice of you to say 💕❤🤗
Thank you so much for this recipe. I want to make this cake to my brother's and father's birthdays next week
Thanks 🙏
Gladyl! Thank you for watching ❤
I think you have a golden hand :) Nice~
thank you ❤
The way you explain 👌👌💞
Thank you 😍
You're welcome 😊💕 Thank you for watching😍
Thank you!!💕
I love mousse cake and this looks so delicious and very well explained recipe, thank you 🥰🥰
😘
Thanks for this video. I'll try it out soon and let you know how it goes. I'll be using a different mould though.
Hello dear Hinda
Very beautiful recipe 😋
It looks delicious 😋😋😋
Thank you for sharing 💐🌹 and
Happy valentine's day 💓💞💕💓
thank you very much my friend! much love to you ❤❤
That looks so delicious and is beautiful! What bloom of gelatin sheets do you use? Thanks.
Beautiful!! What is the specific silicone heart mold you used? I usually use Silikomart, but theirs isn’t as large as this one, which is what I’m looking for.
Wow finally I found the recipe with gramage in your video. A big thanks for this recipe and prosses . I'll definitely try this cake . 😊
Looks so good ❤️🤤
Wow wow wow 😍😍😍😍😍🙏👍🏼👍🏼 grandiose, magnifique ton gâteau !!!! Bravo 👏🏻👏🏻👏🏻🥰😍😍😍🌹🙏👍🏼👍🏼👍🏼 il est splendide !!!! 🥰👍🏼👍🏼👍🏼👍🏼👏🏻👏🏻👏🏻👏🏻🌹🌹🌹 je suis sure délicieux !!! Bon week-end kissss you 🌹🌹
merci beuacoup ma belle 💕
hi, I like your video, please make another flavour for this entrement dessert, love from Indonesia.
Hello 💕 Thank you very much! I already have other entremet videos in the channel, using different molds and shapes but you can use any shape of mold you prefer (chocolate and orange, caramel and coffee, walnut and mascarpone, raspberry and white chocolate) I hope you will like one of them, but I will gladly make more recipes with more flavors. Thanks again and much love from Germany ❤😘
@@CookingFantasies dear it's prices of each flavours with it's kg
so nice i am here new friend thanks see you
thank you 💕
روعة الله يعطيك الف صحة
chokran khti khadija rebii ikhelik😘
Thanks for your detailed instructions, I really want to make it now but I see my gelatine leaves are twice as long as the gelatine leaves in the video, so can you tell me how many grams of your gelatine leaf? My gelatine leaves are 4 grams.
I want to make it.👍
It looks appetizing.🤤💕
I'll come again next time.💝
thank you and welcome 💕
I think the gelatin should be 1 tsp instead of tbsp ?
This is perfect!! 🥰🥰
thank you dear 😘
Can you freeze the glaze for later? Also I loved your video it helped so much 🤗
Hi💕 yes you can freeze it. When you need it you eill have to melt it totally then let it cool back to desired temperature.
Too beautiful to eat! 💖😁Love the recipe! New friends joined your channel. 🤗
Thank you dear I did the same 😘
@@CookingFantasies Thank you so much!😊
Wow mam Jus beautiful n u made it understand very easy manner .at what price it is sold mam
Thank you ❤
Once the entremet is ready where to keep in fridge or freezer?
Hello, can you please tell me where you got the mold from. And the cake is beautiful by the way.
Hi! Thank you❤ I got the mold from a baking shop but you can easily find it online, here is the reference: Silikomart 195773 3D Batticuore. I hope this helps 😘
@@CookingFantasies Ok, thank you.
Hi, this looks sooo good !! Can I use mangoes instead of strawberries in this recipe?
Im not sure, some fresh fruits like mango and pineapple etc prevent Jell-O and other types of gelatin from gelling because they are fruits that contain high levels of proteases
@@rime712 thank you so much
looks really delicious😍
can i exchange gelatin sheets with gelatine powder?
Thank you! Yes you can replace it by 2.5g of gelatine powder. Some gelatine powder need to gloom and some don't. Just follow the instructions on the package and then add it to the recipe! I hope this helps 😘💕😘
Can i use gelatine powder instead of sheets?
Yes of course you can, as long as it is not agar agar, refer to the packaging for teh exact amount you need for the quantity of cream. I hope this helps and sorry for the late reply ❤
Can we use strawberry crush instead of making strawberry puree
Thanks a lot for sharing recipe .. I tried it it really came well but I felt 2 tbsp vanilla essence is too much it gave very slight wierd taste please correct it
Hello dear, thanks a lot for trying the recipe and the feedback! This was a mistake, it was supposed to be 2 tsp and not 2 tbsp and I just corrected it, I am very sorry about that! Thank you very much 💕
Hi! May i know how much in grams in 4 gelatin sheets? And how much water to soak the gelatin powder in grams? Thanks in advance!
Can i use agar agar instead of gelatine
thanks so much new friend see you connectd
I already joined you 💕thank you
Hello! I came across your recipe because I’m looking for a video on how to remove a mousse cake from a silicone mould. I’m not familiar with baking at all, I just really want to surprise my mother and make her a birthday cake so I got a beautiful silicone mould for that but I’m not sure how to remove the mousse cake from it without ruining it. Can I ask, is mousse the first thing you put into your mould? How come it stays so stiff and firm when you remove the mould later and the cake doesn’t get squished? Any tips are appreciated, thank you so much!
Can we use normal sponge of cake
❤️❤️❤️❤️❤️❤️❤️❤️👍
😘😘😘
can i use this exact recipe if i’m using the eclipse mold one?
can i put it back into the fridge after i mirror glazed it? Will it still be as shiny as it was on the next day after i put it back into the fridge?
Where can I get the step by step directions?
Please mom explain me about
I have to using gelatine powder how many gram water to add
Hi, substitute of egg.its looks amazing no words wanna to try bhut don't eat egg. Plz help
Looks so good. Fantastic! Keep it up💪🔥! New subscriber here🙋
Can you please tell me the size of mousse mold please?
The form is the 3D heart from silikomart, about a liter. You can use any other form as ling as it is not way bigger, I hope this helps 💕
Why cool the mirror glaze and then reheat?
hello, can I ask any substitute for heavy cream?
Hey! This looks amazing. Im looking to buy the gelatin sheets online on amazon but theyre so many. What brands do you use for this and what bloom?
الله يعطيك الصحة حبيبتي الغالية يوميات حياة حنونة
I have gelatin powder, how much should i use instead of sheets?
What if I don't have gelatin sheets where I live? Can i use gelatin power instead?
Hi and sorry for the late reply! You can substitute with tbsp of powdered gelatin for the fruit jelly and 2 tbsp of powdered gelatin for the mousse. Bloom the granulated gelatin according to the instructions on the package, but for the mousse, I would recommend you to use milk instead of water. I hope this helps 💕
I appreciate the reply and instructions. Love from my oven to yours ❤
Much love back to you 🥰🥰 thank you and happy baking ❤❤
1 tbsp of powder gelatin is equal to 4 sheets of gelatin. So if you are using a full tbsp for the strawberry insert, that will be too much gelatin powder! I used 1 tsp and it came out perfect.
May I know what’s the size of the mould
Hi! This exact mold I used is Silikomart 195773 3D and it is called Batticaure, it contains about 1250ml, you can use any other mold if you cannot find this specific one. I hope this helps 😘
@@CookingFantasies Hi Hinda, please accept my compliments for this wonderful dessert.
I am an amateur Baker and can't wait to try it on my own.
May I know where the mould was bought? I wish to buy one for myself
Hey please make this recipe eggless and gelatin free
57 like👍️✨✨
😘
Si pt cei mai putin cunoscatori de limba engleza ce sanse sunt ca sa inelegem aceasta retet
????
what’s a size cake? ❤️
What if I'm using powdered gelatin instead of the sheets, how much would it be??
Hi! I just added the info to the recipe, you can use 1 tbsp of powdered gelatin to the strawberry jelly filling and 2 tbsp powdered gelatin to the mousse instead of the gelatin sheets. You can bloom the gelatin according to the package, but for the mousse, I would suggest you to use milk instead of water. I hope this helps 💕
@@CookingFantasies Thank you for responding, it's so helpful.
You're welcome 😘
When I made the cream part it seized up when I added the creme anglaise. 😭😭😭😭 I don't know if it was too cold and the gelatin started to set as I folded it in or what. So sad!!
Oh I’m sorry about that! It could be the temperature as you said, you could try warming it slowly on a hot water bath untill the gelatin melts again, wait for it to cool to room temperature then try to fold in whipped cream again.
@@CookingFantasies thanks I’ll keep that in mind if it happens again. 🥰
It's price dear
All my mirror glazed just ran off the sides even though I poured it at the correct temperature.
I think the strawberry layer could have been doubled in quantity.
The mousse could have done with added strawberry flavour.
I follow every step by step but it was failed when i put the creme Anglaise in to the cream, it became lump lump for the whole bowl! I dont know why? 😢
Hi my friend from vietnam.
Your video uploaded is really cool.
I want to make friends with you long time !
😘😘
Where is the recipe
sorry for the late reply, you can find all the ingredients list under the video in the description box, there is also a link to the printable one.
450 mL is not 1.5 cup. I have no idea which measurement to follow.
I have noticed that a few of the measurements are incorrect. Such as 1 1/2 sheets of gelatin converted to 1 tbsp powder. Way too much powder! Also, unless she is using extremely tiny strawberries, 11 strawberries do not equal 100g.
0:39 That looks like WAY too much gelatin added for both the mousse and the gelled insert.
I followed the gelatine sheet quantities and it was ok. At first look I thought it was too much too but it wasn't.