Mango white chocolate Mousse cake | Mirror Glaze Recipe
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- Опубліковано 27 вер 2024
- mango mousse cake is a very yummy and falvorful dessert.White chocolate makes it more delicious.learn how to make mango mousse cake with fresh mango puree.in this video you will also learn how to Mirror glaze a cake. please subscribe our channel if you liked this video .
ingredients:
vanilla sponge cake: 6 inch pan
30ml unsalted butter or vegetable oil
50g sugar
2 Egg yolks
1/2tsp vanilla
pinch of salt
50g plain flour
1tsp baking powder
2 Egg whites
Direction:
Beat the egg whites and make meringue
Add egg yolks sugar oil vanilla essence and mix well
Now sift the flour and baking powder and pinch of salt in egg yolk mixture and mix well
Gently fold the meringue in flour mixture
Grease 7 inch pan with oil or butter and line with baking paper
Pour the batter in pan and
bake 180c for 20 minute
Mango puree:
Peel and Cut the Mangoes in Slices and Blend in blender add water if needed.
Mango compote: 6 inch ring
5g unflavoured gelatine
35ml water
200g mango puree
30g sugar
5g cornstarch
Direction:
Mix 5g unflavoured gelatine with 35ml cold water and let it bloom for 5-10 mins
Add mango puree sugar and cornflour in a pan and cook for few mins
Now add the bloomed gelatine and mix well
Pour in 6 inch ring and keep in freezer for 1 hour.
Creamy Moussse:
10g unflavoured gelatine
60ml milk
120g white chocolate
1/2cup hot milk
300ml cream
200g cream cheese
30g sugar
1tsp vanilla
Direction:
Mix gelatine with 60ml cold milk and let it bloom for 5-10 mins
Pour hot milk over white chocolate and let it melt completely and set aside
Beat the cream until normal peaks
Add cream cheese sugar vanilla and beat until well combined
Add the cream and white chocolate and mix well
Microwave bloomed gelatine or warm it on bain marie
And add in mousse
Mix well
pour 1 cup of creamy mousse in 6 inch ring on top of mango compote
Freeze 30 mins
Mango Mousse:
remaining creamy mousse
150g mango puree
Direction:
Add mango puree in remaining creamy mousse
Note: Add more bloomed gelatine if needed
Pour mango mousse layer the chilled compote and creamy mousse, pour mango mousse and put the cake on top and freeze for few hours.
Mirror Glaze:
13g unflavoured gelatine
1/4cup cold water
150g sugar
1/3cup water
150g glucose syrup
100g condensed milk
150g white chocolate
yellow gel food colouring
Direction:
Mix gelatine with cold water and let it bloom for 5-10 mins
Add water, sugar, glucose syrup and condensed milk in a pan and simmer on low flame for few mins until sugar dissolves.
Add gelatine and white chocolate and mix well.
Add gel food colouring.
Strain the glaze
Cover with cling film make sure it is touching the top of glaze to avoid skin to form.
Cool it down to 30-35c and pour on chilled cake.
decorations:
white chocolate
raffaello
bluberries
Eclipse round silicone mousse mould ail express: s.click.aliexp...
ECLIPSE ROUND MOUSSE MOULD : amzn.to/3M6QMje
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Thank you. Tasty tasty deserts for pretty family food.
My first time trying mousse cake and i made this recipe it’s actually the best, it turned out exactly like that and the taste was amazing everyone loved it, thank you!
Glad you liked it!!
@@HaniasKitchen amazing cake. I'm planning to make it this weekend. Can I replace vegetable oil with olive oil or butter? Can I replace maida/flour with almond meal? And would u suggest if mascarpone cheese can be used instead of cream cheese? Please suggest, thanks!
cake nye simple tapi perfect banget bagus banget ka cake nye
Superb and delicious cooking. Keep sharing nice videos.
I tried this for my son’s birthday it was very delicious
Thanks for liking
Yummy Amazing thanks 😊😋☺beautiful 😍😋love !!!!!!!!
Thank you so much
Super amazing 👌👌👌
Cool!
awesome cake mixing chef
Looking y yummy
Very nice video
Thanks
Nice
Do you keep it in the fridge afterwards or back in frizer
yummy cake
Lovely
Delicious
Can we make this recipe eggless if yes how?
Super 👌👌
I want to try this now😍
Hope it goes well 🙂🙂
hi, how to move the cake into the cake board without ruining it? thanks for the video btw!☺️
Hi thanks for watching
Wait until the glaze completely stops dripping. To remove any glaze hanging down off the side of the cake, run a knife across the dangling glaze so that it sticks to the knife and gently twirl the knife to remove. Carefully pick up the cake up by using both palms Or 2 spatulas reaching under the cake. Place the cake on a serving plate. Hope it helps 😊
Amazing! Can you tell me how many diameters has this shape?
Hi thanks
20cm
Do you divide the mango puree to have 150g leftover? How much do you pour into the 6 inch ring?
Hi Yes I Added 150g in creamy mousse.
Pour 1 cup of creamy mousse in 6 inch ring.
I will try dear.i am from India.mallappuram girl
Thanks for watching my video.Hope it Goes well 👍🏻
Hello, where can I purchase the silicone shape and the pan you used for a biscuit? Thank you
Hi i bought it online from ali express
You can also find in ebay and amazon
what kind cream you use?, whip cream or heavy cream?
Double cream (33% fat)
Hi.. for the mousse can I replace gelatin with pectin of equal amount??
Hi dear sorry I haven’t tried pectin in mousse but you can substitute gelatine with Agar agar powder
Nice
Oh my goodness that look's amazing! May I have a link to the mould you used? And also the size of the mould?
Hi thanks 😊
Length 20cm
Height 5cm
I bought it from amzn.to/3M6QMje
@@HaniasKitchen Thank you very much!!
hi, is it okay to make the mousse without cream cheese? thankyou🤗 or what is the substitute?
Hi ofcourse you can make without cream cheese. Make custard with egg yolks sugar vanilla bean and milk and mix with whipped cream add white chocolate if you like it
1 egg yolk
20g sugar
1/2 cup (120ml ) milk
Vanilla bean
Would be enough for this recipe
Boil milk with vanilla beans, Mix egg yolk with sugar pour hot milk over egg yolk keep mixing and cook until it thickens
what we can do withe extra mirror sous 🙈شو نعمل ب الصوص الزايد
Hi you can safely store the leftover glaze in an airtight container( cover glaze with cling wrap, ensuring the cling wrap is touching the surface of the glaze to avoid skin to form) or zip lock bags & refrigerate.When ready to use again reheat the mirror glaze to 94°F (34°C), which you can either do over the stove or in the microwave. Since mirror glaze does not conduct heat well, you must break up the gel chunks as much as possible and keep it stirring in motion.Use a blender to process the glaze until smooth.
Hania's Kitchen thank u 🌹
👍👍
Will the glaze harden if we store the cake in the refrigerator?
hey the glaze will set they don't harden. Refrigeration is not necessary if you are eating it same day
Where can I get the full recipes pls. It’s not shown how the mango purée is made.
It looks like mango pulp from a tin which she just put in the blender x
Hi Peel and Cut Fresh Mangoes in Slices and Blend in blender add water if needed. As it was not mango season i have used mango pulp from a tin.
for ingredients list check out the description box thanks
Hania's Kitchen Thank you😊
Do I have to use glucose syrup? It’s not an easy find right now
It gives glossiness and shine to mirror glaze You can use corn syrup same proportion
Hania's Kitchen thank you i appreciate it!
Can you please provide a substitute or an alternative for gelatin.
Agar Agar powder
How much tempareture should reach while making the glaze on stove? Thermometer screen isn't clear.
103 degrees
What do you mean by cream?
Any cream with 33% fat
This looks AMAZING!! Your presentation is fantastic, I really enjoyed watching it😊
Thanks ❤️
There were gelatin bubbles or clumps in my white chocolate + whipped cream + cream cheese mix. How to get rid of that
Hi Unfortunately you can not fix it because to get rid of the lumps you would have to heat the mousse and that would destroy the texture.
You might have to do it again.
To avoid lumps dissolve the gelatin in cold water and let it bloom properly, then microwave for few seconds then add 2-3 tablespoons of the mousse, stir and then carefully add the gelatin to the rest of the ingredients while whisiking continuously.
That looks absolutely delicious!! I need to try this out! If the cake is done, how do I keep it? In the refrigerator, freezer or at room temperature? Xxx
in the fridge after you put the glaze on and take it out at room temp for 2 hours before eating it so that it won't be still freezed
Hi before glazing the cake should be frozen but after that there is no need to put back in freezer just store it covered in refrigerator it will be fine for a couple of days
@@HaniasKitchen thank you 😊
What's the type of mould you used? I can't seem to find it anywhere online T.T
Hi I bought it online from Ali express. It is called Eclipse round shaped mousse silicone mould.
It is available in amazon, and joyglobal if you are in India
I got the same one on amazon
ur recipe looks so delicious and tasty
will definitly try it out
liked and subscribed..
Thanks alott 😊
Hi - can you tell me what temperature do you heat your mirror glace to?
103 degrees
I only have a 7in pan . Will this recipe still be good for the chiffon and mouse? 🥺
Yes, definitely
can you give the recipe in cups? i’d like to share with my friends.
Yes I will
Which cream is preferred whipping cream or fresh cream or any of the two will do
Any of the two will do
@@HaniasKitchen I did try out this recipe and it was perfect in taste I would say it was very yummy and something I have never had before. The only concern was as soon as I got this entrémet out of fridge for clicking picture, the glaze started melting. Want to know the reason n how can I stabilize it. Thanks in advance
Anisha Lokegaonkar thanks for watching my video and I am so glad that you liked it.
Either glaze was too hot before pouring or cake was not cold enough. The temperature of glaze is soo important it should not be too hot or too cold. Cool it down to 35c or 95f. I suggest using a candy thermometer for glaze recipe and freeze your cake before pouring the glaze. Also make sure the glaze is not too thin add a little more gelatine ( not too much )it will stabilize it.
Hello! Your mousse cake looks so good! May I ask how do you stick this kind of cake to the cake board? I have a small baking business and I'm planning to add mousse cakes to my menu. I will actually try your recipe. Thanks for this! :) I hope you respond to my comment. Thank you.
Hi I just transfer the cake to cake board because of glaze it sticks itself
@@HaniasKitchen thank you! 💕
Instead of glucose syrup?
Can I use corn syrup same contiti
Plz reply I'll try ds cake
Mam plz ans I can use corn syrup instead of glucose syrup
Yes you can.
Can i reduce the amount of sugar used in the glaze and mousse?
Yes you can Although I don’t recommend to reduce in glaze
@@HaniasKitchen ty for response.. i tried made it, everything's good but mousse is not smooth.. i wonder why haha
Any replacement for glucose syrup?
Hi you can use Corn syrup
What is the size of silicone mold?
20 cm
And the "high" ? 5cm ?
Yes 5cm height
Thank you ...i made it in a normal round form,because i think it is too much to this silicone mold...but it is very very delicious,thanks for this recipe!!
Thanks 😊
👍👍 ❤❤ 😂 😂🌹🌹👏👏
Is there any other recipes using this type of mould cuz I brought one.
Hi Yes there is..will share soon stay updated 😊
What is the type of the mold? Thank you
Khalida Shafira it’s probably Silikomarts mold, an Italian brand. You can find it online. Otherwise just look for silicone cake mold and you should find molds alike 😊
Hi Dear it is Silikomart Professional Eclipse Silicone Mould you can easily find it on ebay or amazon
Unfortunately, I guess, America hasn't conformed to the metric system. The recipe has a combination of both. Can you just print a 'LEGEND' for English? Thank you.
❤ Boa noite, por favor coloque tradução em português
Desculpe não posso falar português
pro tip : watch movies on Kaldrostream. Been using them for watching a lot of movies lately.
@Daxton Johan yea, been watching on kaldrostream for since december myself :D
@Daxton Johan Yea, have been watching on kaldrostream for since november myself =)
The mango compote: you assigned a 6" cake pan but you had some kind of collar within the cake pan to pour the compote. That's not in the instructions.
Hi the collar is 6 inch cake pan was a little wider from top that's why I put collar if you have cake rings than 6 inch is fine without collar thanks
Do I have to put the glazed cake back into the freezer after glazing if I’m not eating it right away? I live in a tropical country and would like to try this recipe...
Hi before glazing the cake should be frozen but after that there is no need to put back in freezer just store it covered in refrigerator it will be fine for a couple of days
Hania's Kitchen thank you... it’s currently chilling in the freezer... awesome recipe❤️
Beautiful looking cake & I have planned to make it this week. Would be v helpful for list of ingredients with quantities to be posted at top of comments - so can ensure I have enough of everything & don’t have to watch video over & over again - please.
Liked & Subscribed (*_*)
Hi thanks for watching and best of luck.
ingredients list with direction is in description box
Found it. Thank you
But with the gelatine it's not halal anymore!
Halal gelatine is available in Pakistani stores
Have no time for this time consuming recipe
Sorry for that
Is cake me egg dalna jaruri hai
No you can make eggless Sponge
Why put blueberries?
you can decorate as you like
Room temp water for the gelatin?
yes
Wow this looks amazing . I will definitely try it . What if I don’t have glucose syrup ? What can I replace it with and thank you
Thanks. You can replace it with corn syrup
best of luck 🤞
After preparation how long it's going to stay not melted or should I keep in fridge thank great recipe
Hi Don’t let your mousse cake out for more than a few hours however I recommend to store it in refrigerator to keep its shine
Thanks 😊
Just beautiful! Thank you for sharing!
Thanks for watching!
yaqen janiy mazay ko maza agya :D
Thanks ❤️
Super...
Thanks 😊
Awesome
Hello. If i dont have gelatin powder, Can i use gelatin leaves instead with the same grams?
Hi yes you can
Sorry It’s so hard to find gelatin leaf where I live that’s why I have never used leaves
@@HaniasKitchen thank you.
How did you make the mango puree? Did you just add sugar?
Hi Peel and Cut the Mangoes in Slices and Blend in blender add water if needed.
Thank you for replying!!
Looks outstanding
👍🏻👍🏻
Looking yummy 😋 will try
Superbbbbbb!!!!!
Thanks 😊
Is there a way to make it without the mould?
Hi you can make in 7 and 6 inches cake tins with removable bottom
Ok thanks 😊
Even I was wondering abt this as I dnt have silicon mould right now n wanna try this out before mango season gets over!!!
That's good tutorial for making it.
Superb