The Cooking Foodie Hello! I Will try this on a food dessert competition here in Brasil! But I will try a week before at home! Can I ask some questions when I make ? Thanks a lot. Love your Channel
Made this one today but with raspberry. Curious to taste it tomorrow! Mirror glaze isnt perfect (sliding of the side) but definately learned a lot. Thx fot sharing!
You got my respect as soon as I heard the great music (who is the artist, btw?) and used a Shun knife. Your video is so well done, and I am going to attempt to make something similar thanks to how easy you made this seem. Take care, and looking forward to seeing more of your videos!
J’adore vos recettes. Je vous félicite, vos recettes sont délicieuses. Continuez à créer et cuisiner des recettes sans ingrédients artificiels, je vous encourage à continuer à utiliser des arômes et des colorants toujours naturels, c’est mieux pour la santé. J’espère un jour voir vos recettes mais avec la traduction en français ou espagnol, avec les ingrédients en grammes et millilitres. Merci beaucoup
Good afternoon, I’m trying to make this for the holiday, however I don’t have a 7inch pan can I use all 8 inch pans? If so will there any changes to the recipe? Yvonne from PA.
Wrote strawberry cake and this popped up. Just chosen what to make for husbands b-day! Hope I can achieve this... You make it seem doable 😊 wonder if I can frost it for a whole week, or will it be to moist when I defrost?
i'm enjoying the background music so i keep watching and also it's my 5th times of watching it because i'm going to make a cake like this tomorrow . goodluck to me -hahahaahah
Wow. Such a gorgeous cake!!! Will the added corn starch help to prevent the strawberry confiture from melting easily? I understand gelatin melts very quickly at room temperature. I am worried my customers will have a melted cake by the time they reach home. Please help. Thank you!
awesome recipe. I tried it out myself and even if I was a beginner, it turned out to be ravishing. tysm!!! p.s. what is the name of the song on 0:01. tysm
@@manelsouilmi598 I was wondering the same because in the video she used 4 but the text said 6 so I used 4 and the mousse turned out fine,tastes great like a bit of caramel creme
When I thaw the mousse cake after glazing (I think we need to thaw this before serving) won’t the gelatin in the confiture melt and make a soupy mess? Please reply.
This cake looked beautiful but didn't taste that great in my opinion. I used this recipe to make a death stranding cake with only minor size differences in the cake batter part. It looked just like the death stranding cake but tasted too much of gelatin and got really hard consistency in my opinion. Can I make this cake with less gelatin or will it not set? My husband liked it though.
Random question -- how do you prevent the gelatin in the strawberry confiture from not turning into a soupy mess when freezing it? Is this what the corn starch is for?
Great video and easy to follow. Isn't that a serious amount of gelatine thouhg? cutting the caks like you could get away with half the gelatine in each stage
I made this it comes out perfect but I thought I’m smart enough to switch the glaze with fresh strawberries on the top and the strawberries froze too 😭😭😭 I’ll do it again and I’ll leave the fresh strawberries as last touch before serving , thank you so much 😊 and I have question can I keep it in the fridge for the next day after 8 hours in the freezer !!! Plz reply
If you make this recipe feel free to tag me or send me a message on Instagram @thecookingfoodie :)
The Cooking Foodie Hello! I Will try this on a food dessert competition here in Brasil! But I will try a week before at home! Can I ask some questions when I make ? Thanks a lot. Love your Channel
sorry for the late response, if it's still relevant you can ask
Thank you for sharing..love the music too...
The Cooking Foodie if I don’t make mirror glaze so need I to freeze the cake for 8 h or 1 is good?
Your glasage mirror is amazing also the color I love it ? Is that pink fuschia?
I've made this cake twice, amazing and delicious, not to mention it is absolutely gorgeous!
What do you on the bottom of the cake ring.
Would you make it today?
I’ve been thinking about strawberry and basil all night, and then I find this magical thing. I am amazed.
I ended up loving the album lol and the cake wow
linda owili who is the artist
That is perfection
thank you :)
Ohh that glaze is my favorite color..too gorgeous to eat 💕💕
Made this one today but with raspberry. Curious to taste it tomorrow!
Mirror glaze isnt perfect (sliding of the side) but definately learned a lot. Thx fot sharing!
I made this for my husband and it turned out really well. Thank you ❤️ xx
😍
You got my respect as soon as I heard the great music (who is the artist, btw?) and used a Shun knife. Your video is so well done, and I am going to attempt to make something similar thanks to how easy you made this seem. Take care, and looking forward to seeing more of your videos!
Beautiful. 😍 I will attempt to make this soon. For me this going to be 3 days work. 🤭
Cute wave on the reflection! 😊😊
Looks absolutely delicious! Thank you for sharing such a delicious recipe!
I made this cake and it was lovely, I added white chocolate to the mousse. I did find however that it took almost a full day to defrost!
Wooow!! Very pinkish colour cake!! That taste soo good!! I looove cakes!! That taste sooo delicious and sweet cake!! Great recipe!! See u anytime!
thank you so much!
The Cooking Foodie You are very very welcome!! Have a great day too!!
Absolutely stunning but can't dare to make it
It's so wonderful, beautiful.Great job.Respect to you.
Thank you so much 😊
This was such a lovely video. So delicate and the jams were right. Mind is going wild with ideas. I'm a basic baker so this is very cool to me.
J’adore vos recettes. Je vous félicite, vos recettes sont délicieuses. Continuez à créer et cuisiner des recettes sans ingrédients artificiels, je vous encourage à continuer à utiliser des arômes et des colorants toujours naturels, c’est mieux pour la santé.
J’espère un jour voir vos recettes mais avec la traduction en français ou espagnol, avec les ingrédients en grammes et millilitres. Merci beaucoup
Wonderful video and I love the music. This cake is beautiful
So easy cake,simple steps also,Thank you,easy to follow
Chef, can i know how many eggs did u used? Whether 6 or 4?
Use 5 if you are not sure of what is said or shown🤷🏻♀️
Can i use agar agar powder instead of gelatin?@thecookingfoodie
If yes then how much
Thank you for sharing. I just made mine and it turned out wonderful 😁
Glad you liked it 😊
Keep posting videos please we learn alot from you
Is it possible to use rasberry insted of strawberry?
Thank you for the recipe, I tried , it turned out perfect 😍
❤
The colour is so pretty
Good afternoon, I’m trying to make this for the holiday, however I don’t have a 7inch pan can I use all 8 inch pans? If so will there any changes to the recipe? Yvonne from PA.
Wrote strawberry cake and this popped up. Just chosen what to make for husbands b-day! Hope I can achieve this... You make it seem doable 😊 wonder if I can frost it for a whole week, or will it be to moist when I defrost?
Who is this artist! She sounds good
The Perfect Strawberry Mousse Mirror Glaze Cake is a ultimately favorite dessert 🍰🍓😍😋.
i'm enjoying the background music so i keep watching and also it's my 5th times of watching it because i'm going to make a cake like this tomorrow . goodluck to me -hahahaahah
Wow. Such a gorgeous cake!!! Will the added corn starch help to prevent the strawberry confiture from melting easily? I understand gelatin melts very quickly at room temperature. I am worried my customers will have a melted cake by the time they reach home. Please help. Thank you!
Wow wow wow , you inspire me
That look so amazing 🤩 thank you for sharing 🥰
Hello, do you know if you can use parchment paper instead of acetate sheet? 😄
awesome recipe. I tried it out myself and even if I was a beginner, it turned out to be ravishing. tysm!!! p.s. what is the name of the song on 0:01. tysm
Me as well
It's Without Love by Martin Hall
Hi, did you put 4 or 6 eggs please? Thank you
@@manelsouilmi598 I was wondering the same because in the video she used 4 but the text said 6 so I used 4 and the mousse turned out fine,tastes great like a bit of caramel creme
thanks for sharing this beautiful creation, can you chill in the fridge overnite instead of freezing it? thanks
Perfect...I appreciate🙏🙏🙏❤❤❤
This video is pure pleasure ♥️
This looks so delicious and beautiful! Is the strawberry puree made my just putting strawberries in a food processor and blending them? Thanks.
Thank you! Yes.
@@TheCookingFoodie Thank you.
beautiful!! can strawberry puree be replaced with strawberry jam? will it still come out like a round slab holding its shape?
Looking soooo beautiful...❤👍👌
Thank you so much for sharing this video 😍😍😍
🍓 🎂 strawberry cake is so amazing 😍and cool 😎 OMG it is non vegetarian but I m vegetarian 😐
Finally i made it , your recipe amazing 🤗
You can freeze the leftover glaze? Do you just thaw for next use or thaw and reheat?
Wow,beautifull.❤😋👍👏
🙏
Beautiful cake👍 I would to try ❤
Making this now but using a different cake.will update on the outcome 😊
Very nice and very soft
These songs ❣️🙌🏽
When I thaw the mousse cake after glazing (I think we need to thaw this before serving) won’t the gelatin in the confiture melt and make a soupy mess? Please reply.
Bravo 👍👍👍
i am intersting about kitchen really .. and i have a lot of ideas in my mind ..
Great layers!
Thank you i well Try it
The best video. Thank you for sharing
Holy cow...never ending process...its looks Great, but sooo time consuming. You are very hard working person.
I'm so trying this.
Wow super sa duper cake 🎂 yummy 😋 tasti 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Could you please tell me how to make strawberry puree
Beautiful cake. I would like to try this one. Who is the artist in the background music? Excellent video. Thank yoou.
The music is good🎶😊👍
Put half the cream cheese n freeze and rest which is left for later finish how do I store it for later will it not get set
Can i use the glaze straight away? I thought the glaze for mousse cake needs to he done a day in advance
Lovely tutorial. Does this cake have to be refrigerated? Or can it remain at room temperature
deffo in the fridge xx
Spray me kya milaya thoda explain kardo
A welwer spray michion a kya
Is it 4 or 6 yolks?
who sings the first song of this video? Thanks in advance
so pretty!
glad i finally found a recipe that isn't white chocolate mouse but i notices at 5:25 that you said 6 egg yolks but i only saw 4 in the bowl?
what are the songs in this video? please list them!
Can the lemon be left out? Or changed for a different flavor? My husband doesn't like lemon, but wants something strawberry.
Looks good
Nice
I put it in the freezer or the fridge???
This cake looked beautiful but didn't taste that great in my opinion. I used this recipe to make a death stranding cake with only minor size differences in the cake batter part. It looked just like the death stranding cake but tasted too much of gelatin and got really hard consistency in my opinion. Can I make this cake with less gelatin or will it not set? My husband liked it though.
Merci vous êtes génial peut on avoir les recettes en français santé a vos mains
Wow great video. Your best one yet.
Someone knows which song is playing in the background ...
Please let me know
ua-cam.com/video/uoGXolMyL70/v-deo.html
ua-cam.com/video/Jh98J7BROjQ/v-deo.html
Nice music background😊😋
I know that's off topic for this video 😅 Could I know what song you used in the background of this recording? Artist and title 😜
Can u listen the name of the song's and the artist names please ( through out the videos) ?
Wow😍yummy💖💖💖👏👏👏👏
What is the number of this color plz
Super recipe but I want to know if I could replace gelatin with agar-agar?? 🤔 🤔
Yes
Taste very taste
Can I use powder colour in glaze?
Chef can you please make sauces for dessert plating
So yummy
Random question -- how do you prevent the gelatin in the strawberry confiture from not turning into a soupy mess when freezing it? Is this what the corn starch is for?
GELATIN is your answer.....
Mouth watering
DOES ANYONE KNOW WHO SINGS THE SONG IN THIS VIDEO? the first one...
A human🤔
You make me melt
Great video and easy to follow. Isn't that a serious amount of gelatine thouhg? cutting the caks like you could get away with half the gelatine in each stage
May I ask why do you add the basil?
To add nice touch of freshness. You also can use mint.
@@TheCookingFoodie Thank you.
Qué delicia,😊😊 es un arte
Excellent
I made this it comes out perfect but I thought I’m smart enough to switch the glaze with fresh strawberries on the top and the strawberries froze too 😭😭😭 I’ll do it again and I’ll leave the fresh strawberries as last touch before serving , thank you so much 😊 and I have question can I keep it in the fridge for the next day after 8 hours in the freezer !!! Plz reply
Yes, you can keep the cake in the fridge.
Is the Glaze freed resistant?