ENCHILADAS SUIZAS! EASY AND DELICIOUS! ❤
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- Опубліковано 2 чер 2020
- ARROZ BLANCO MEXICANO!
Mexican White Rice! ❤
• ARROZ BLANCO MEXICANO!...
POLLO A LA COCA COLA!
COCA COLA CHICKEN! ❤
• POLLO A LA COCA COLA ...
EASY BEEF FAJITA PANCHOS! ❤
• EASY BEEF FAJITA PANCH...
GORDITAS DE AZUCAR! ❤
• EASY GORDITAS de AZUCA...
CREAMY GREEN SPAGHETTI in a POBLSNO SAUCE!! (easy and delicious) ❤ • CREAMY GREEN SPAGHETTI...
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Ok. So I made this recipe. The recipe works beautifully. I made a mistake and forgot to dredge the tortillas through the sauce before rolling. This does make a difference in the “sauciness” of the enchiladas. This was a mistake and now I know the importance of this step. I also forgot onion in the stuffing. A bit of crunch on the inside would add a bit of texture. But this is the VERY first time I made enchiladas in my life. The instructions helped me experience some success with enchiladas and I feel encouraged that I can successfully make enchiladas. I sent a picture of my finished product to my son. He was impressed and wondered if I felt confident enough to try making tamales. I said that might happen....thanks to Rachel!
OMG, I want to eat at your house Rachel. Everything you make looks absolutely mouth-watering and delicious. I think Mexican food is my absolute favorite cuisine and you really know how to do it. I'm going to try this recipe and some of the others I've seen today. They all look absolutely wonderful. And Rachel you're about as cute as a button. I think you're really a wonderful host and should have your very own cooking show on TV.
In all honesty it is my favorite food too!❤
I've had such good luck leaving a little space between the enchiladas. Mine always fell apart when I would cut into the compacted enchiladas and looked a mess on the plate. Now, that I can take them out intact, all my hard work looks beautiful on the plate. Your recipies are amazing. Gracias!💗
You're welcome my friend, I'm so glad to know that they aren't falling apart anymore, thank you so much for your comment. ❤😘
Rachel, your recipes look beautiful and delicious!
I love the taste test too! I love watching you eat everything you make. You are adorable!! And I love how you call your husband, your Ron! So endearing!
Please start a cookbook for us fans! You’re a great teacher! I like how you clean up as you go too!
You’re precious! Keep the dishes coming!
Love from Pennsylvania 😊
😊 I Dito everything u said, she's so cute! I wanna squeeze her cheeks, and give her a big hug! Yes, write that cookbook, we'll buy them❤❤
So glad I found you. Second recipe today to watch. I wish you could write this down for us. The cheese enchiladas one is written..
But I will try and make this as it looks incredible. Gracias!
Excelente Rachel, té superaste a ti misma!
Viva México!!!🇲🇽
Enjoy watching you especially when you explain the dried chilies.
Hey Ron🙌🏼
Rachel, I just love watch your videos. My family and friends benefit from ALL your wisdom in the kitchen. You are a marvelous teacher. You have taught me so much and i really APPRECIATE you! Thank you!!
Rachel,
I just started watching your videos and I must tell you, I love the way you cook! You are so exact and you explain everything so well. My husband and I love watching you! You have taught me so much about Tex-Mex and Mexican food preparation. Thank you so much!!!
Hi Rachel, your the best teacher ever.. Always so calm and explain everything.. I haven’t tried these yet but for sure I will soon !
My stepson has requested these, so I’m going to make these for him. First time, but your recipes are always so delicious, that I am sure they will turn out great.
I'm so happy to know they turned out great my friend. I appreciate your comment and support of my channel so much.❤
You are so cute, I love how meticulous you are with your cooking! At first I didn’t understand the chopping of the chicken breast but it’s actually brilliant! Working on this recipe tonight 💕💗
Rachel !! Where did you come from ? You’re the best Cook ever . You’re so petite and lovely ! Un gran encanto ! Makes Me Proudd to be MEXICAN ! Al estilo Jalisco ! Please! Show us Aguas Frescas ! My grandma made us “ Agua Fresca De Malba ! ( Common Weed ! ) I wonder If you ever heard Of Morsilla ? ? ( blood
sausage ? ) rinones? Meat ball soup ? Fideo ? Chicharrones en salsa ?
WOW! Those enchiladas look FANTASTIC! Thanks for sharing your recipe with us! ❤
Always, you not only give the recipe but also the secret steps that make it so spectacular and loved! Yummy!!!!🌸
Yes Vicky...
Rachel is especially wonderful for giving us the entire steps to her recipe and not leaving out an important ingredient. She is absolutely
"THE BEST" !!
🥰
I just love your recipes and the way you talk about them in your videos 😊❤
Excellent tips! That looks delicious. Thank you very much! 🙏👍
Oh MY!! These look sooo amazing. You are such a wonderful teacher - so organized and the explanations of how to do this are clear and specific. Thank you so much ! I will be making these!!
I want to thank you for sharing all your recipes. I have a lot of people that I know who make authentic Mexican food but are unwilling to share.
I love that you take the time to go through all the steps and explain why you do what you do. You are a joy to watch, many blessings to you and your family!
OMG....everything you make makes my mouth water! This is my next dish to cook!
I love watching you Rachael. You are such a chef. What I love about you is that you are such a mother. You have a mother's heart
Hi Miss Rachel! I love your recipe. These have always been my favorite enchiladas as well.
Rachel watching you cook reminds me of an old friends mother years ago. Her name was Lola, and she came to the States fron Tijuana Mexico during the late 1950's. I loved hearing her talk and explain recipes, and I had to learn some Spanish to understand her. Your recipes are so much like hers, and I love watching you and listening to you. I'm anxious to try so many of your recipes, and hope they turn out as lovely and as delicious as yours. Thank you so much for sharing them. God bless you and your family
Oh my goodness does this ever look delicious. I'm going to cheat tonight and use green enchilada sauce and add the garlic, sauteed onion and bit of cream cheese like you did with the tomatillo. Love your accent and so happy I found your site. I love authentic Mexican and Tex-Mex food and look forward to trying your recipes ❤✝️
YUM Rachel!! Your enchiladas suizas looked and I'm sure tasted great!!
I am always reminded of my Mama,Nana and Tias
when I watch you prepare
your family recipes and talk about your precious memories growing up in Texas.I am a native Arizonan and very proud of my Mexican roots.Preparing the dishes
I was taught growing up
fills me with so much pride and joy.I have passed these recipes on to my three daughters who also adore them.
Rachel,thank you for sharing all of your wonderful recipes.Also,thanks for
all of your efforts and your warm and genuine presence.
Sylvia from Scottsdale,Arizona 💕
😊🏜🌞🌵🌻
Got all the ingredients ready to make this dish for tonight's dinner. Thank you for making it so easy to understand, all the tips and the reasoning behind them, you definitely make me feel I can cook anything by following your recipes!!!. Much love from a Salvadorean that loves Mexican food!. =)
What an great start to the morning, Rachel really does cook with LOVE....Every recipe I've tried is always delicious....the seasonings and her no nonsense explanations really are the best! Try the BEST RED ENCHILADA sauce.....Sincerely rivals one of our local 90-year Mexican restaurant here that recently closed..................My hubby and fam are so thrilled!! The thickness, texture and deliciousness can't be beat! Onions are a MUST! Also neck in neck for faves could be your green enchiladas suizas.....You cook with such patience and watching your videos are wonderful!! Thank you!!! 5 star!!!
So happy to see you cook this dish!! I love suiza chicken enchiladas ! Now I know how to make them myself..Thank you.
Without a doubt, this is the best Suizas I've ever had! Thank you so much, Rachel, for sharing your talent with the rest of us! 😋
Suxk uhp
This is one of my favorites. Will definitely try making them. Thank you for sharing.
Rachel, Your voice is so comforting as I attempt to re create your dishes. You are a blessing.
I noticed your clock in the back. I just think 💬🤔 it's so special and it takes me back to my childhood!!!!
I love watching you do the taste test. I can almost taste the food myself!
One of my favorite dishes at our favorite Mexican restaurant. Can't wait to try this at home.
RACHEL! I made these heavenly enchiladas tonight cooking along with your video. All I can say is fantastic and thank you! Your technique is terrific. Everything turned out great and my hubby has a new favorite!
Looks so yummy and delicious Rachel thanks for sharing this recipe with us
Rachel, I made these a few days ago and I just had one for breakfast. So good. The taste is out of this world. You know what you are doing. We thank you. BTW, I used day old tortillas from your corn tortilla recipe.
Enchilada Suizas are my absolute favorite Mexican dish! Yours look 👀 absolutely delicious! 🇲🇽
Rachel everything you make looks delicious. Thank you for sharing your recipes
What a gem you are. I just found you and can't stop watching. This dish is my Ron's favorite. It's so nice to see my favorite food made step by step. Thank you.
Those are my favorite enchiladas. Got them as a kid at Sanborns in Mexico City.
This recipe looks easy, at least you make easy and a joy to cook it. Thank you I will try this!
Looks delicious. My favorite when I go to a Mexican restaurant. I may try to make using your recipe. You do a wonderful job and make it look easy. 🎉🎉🎉🎉🎉🎉😂❤
I’m making this enchiladas and I love the green sauce. It’s my favorite. Thank you very much. God bless youz🌷🤍
Love all your videos, Rachel. It's how I learned to cook amazing mex/tex-mex dishes. I love it when you say, "now, let's get started".
I am going to make these for sure! Wow.
Thank You
THIS is one of my favorite ever dishes!!!
Rachel!!! You make me so happy with your recipes. I made the enchiladas suza...omg, soooo delicious. You are a joy to watch and I love listening to you 🥰 Thank you for sharing your delicious recipes with us. Don'
t stop, you are a fantastic chef 🥰🥰🥰
Thank you for sharing your love of cooking with us. I have learned sooo much from you --THANK YOU!!!
Rachel I alike how organized you are and your recipes are easy to follow. I have cooked a lot of your dishes and my Carl loves them too .
I love this recipe! Thank you so much I"m learning to cook TexMex and its so easy with you. You take your time and show the steps and why. My family loved it! The salsa verde too!
I really enjoy your cooking because you make homemade sauces and I can tell you cook with love.
These are my favorite! Thanks for sharing your recipe. I will be trying it soon.
U just know how to explain everything so well & peaceful - rare
you are amazing!!!! i love your meals. . Your a great teacher. Thank you for sharing you fabulous recipes.
Looks very easy but lovely and warming and yumie thank you 🙏 😊xx
Catching up on "Rachel Cooks with Love" tonight and this looks wonderful. I have never cooked with tomatillos before and it is a little intimidating...but, you always give such succinct instructions that it takes the fear out of trying new (your) dishes! Can't wait to try Enchiladas Suizas! 😋
Rachel your food always makes my mouth water !
This is my go to channel for everything now, but these enchiladas are everyone's favorite! Thank you Rachel!
This a must to try! As always thank you!
Thank you for this recipe! I've wanted to make these for so long. We used to get them at the Facultad de Química at UNAM in Mexico City. One of my many favorites!
Going to make your Enchiladas Suizas this Sunday!!! I’ll let you know how they turn out!!!!! Also your Cinnamon Roll recipe!! Second time for your Cinnamon Rolls, this time cut out less to make them HUGE!!! Thank you so much for sharing your Great cooking !!!!😘
You are such a lovely lady! Thank you for all your knowledge you generously share. I love your cooking! Your husband is a blessed man!
Looks wonderful I make enchiladas all the time, going to make this one 🌺
I never knew how to pronounce these enchiladas that I love so much. Enchiladas suizas. I love them. I can't wait to make your recipe. I love your video, and I love you too. You are such a great teacher for recipes. Another thing that is amazing is that you make your own homemade corn tortillas.
I love the way you say “just like that! Love it!
Hello Rachel, I made this enchiladas today and we loved, no leftovers for lunch. Thank you
I just want to pop in when you take that first bite and share that wonderful experience too! Guess I better get my grocery list going. You are a super teacher, I love you back.
I love enchilada’s thank you Rachel.
Hi Rachel, I love your recipes. You never fail to make my mouth water and crave your cooking. God bless you and your Ron! Have a Blessed Easter. ❤🙏🙏
Yes! I will use your method to improve my verde salsa. Thank you! 💚💜🧡
These are one of my favorite enchiladas 😋
Thank you Rachel I finally got the recipe for tomatillo sauce. I think the cream cheese is going to make a big difference in the favor. Can't wait to try this recipe
I really like that you are clean and organized in your kitchen!
Thank so much for the recipes,, there are so delicious,, GOD bless you!
I’m making this delicious 😋 recipe this week end ❤️❤️❤️
As always, your recipes look fantastic. My mouth started watering so much that I had to starting revising my grocery list so I can make these tonight! :) Thanks for the inspiration!
Hi Rachel, made these enchiladas tonight they were delicious! Thanks for sharing
Love you Rachel ❤ Thanks for sharing!
Love watching you cook thanks so much👍
This is my husband and my favorite enchilada dish. Mine are in the oven. They look awesome. Im using my home canned chicken and home canned tomatillos. Would rather use fresh tomatillos but I have a glut of canned. I only wish this gringo could make home made tortillas. Store bought fall apart. We moved from an area with tons of Mexican grocery stores. I really miss them. I really love your channel.
This lady clearly knows what she's doing! Can't wait to try her recipe.
One of my favorites! (Along with all the others you have made!)
Looks sooooo good!!! I LOVE the flavor of tomatillos!!!!!
I've always wondered how the sauce for Enchiladas Suizas was made. Thank you so much can't wait to make this dish for my hubby ❤️
They look delicious! I really enjoy you using your Longaberger baskets! They are awesome. They make the food presentation so inviting.. thank you for sharing your recipes. 😘
These look so amazing, and really similar to what a friend who grew up in Mexico used to make us when we lived in California. Now we’re back in the Midwest, but we have a good Mexican grocery store near us…looking forward to getting some crema and « real » tortillas. (The regular grocery store considers Old El Paso to be exotic! And ethnic! Lol). Love your videos, everything is easy, and like something your mom or friend would make for you. I love the step by step instructions, the alternatives, and the advice on how things taste if you do something a certain way, and why you might want to do it. Better Mexican food coming to our house, soon!
Lol!! Old el Paso...thank you so much for your fun comment my friend. ❤😘
@@rachelcookswithlove you’re welcome! Our friend in California and her husband from Jordan lived upstairs from us, and came over one night on happenstance when my husband was making « taco night » meaning, the standard Old El Paso (I’m from the Midwest, he’s from the South) and they thought it was hilarious and said they enjoyed it, and we had a fun time laughing about it. They did enjoy having dinner when we made some traditional Midwest or Southern food, and they would in turn make us Mexican or Jordanian food. (We ate a lot with out friends, lol.) Miss them a lot! It was always a different culture dinner experience, and we all learned a lot from each other!
Rachel, I relate so much to how you cook. I’m from Laredo, Tx just up the river. I enjoy your videos very much because you are so real in how you talk and explain your recipes. More power to you. God bless.
Looks super yummeee🥘!!!! Going to try this recipe first.
Just love your videos and recipes are so wonderful
Muchos gracias
Looks sooooooo delicious! Can’t wait to try!
Sauce looked AMAZING!
I love that you chop up your chicken. I will do that. Can’t wait to try out this recipe. Yum!
Hello there Rachel. It is always so good to see you. Thank you so very much for sharing your awesome recipes. Enjoy your day and take care
wow I make these too first time i ever tasted these was in a frozen dinner started making my own but yours looks so much better ty
I’m going to make this with shrimp too 😋😋. Thank you for sharing. Take care and be well.
DEFINITELY YOU COOK WITH LOVE ❤️
QUE RICURA.
Thanks love your channel 😘
Delicious recipes all the time
Yesterday, t went to the farmers market and I purchased plenty of tomatillos so this will be dinner tonight, my hubby will love it👍
Delicious, delicious!! What can I say. Continue with your delicious recipes.
I can't wait to make these at our big BBQ along with your beef and potato taquitas rice and refried beans my family cant wait. 🌟
I'm with you Rachel. I like food you can put into your mouth easy enough to eat with out a mess!