GREEN CHILE CHICKEN ENCHILADAS: Classic Recipe with Hatch Green Chile

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 194

  • @batsell582
    @batsell582 Місяць тому +8

    Saw this video Sunday morning here in Kentucky. So after Mass, it was right to Kroger for a few ingredients I didn’t have. Used the Muenster Cheese as suggested. After pulling my chicken off the rotisserie chicken I poured hot water right in the bag with bones skin and all, let it sit for a bit while preparing other ingredients, strained that and used it for my five cups of water. Had the 505 Southwestern Hatch Chile that I had previously purchased from Costco. Made it just as shown. GOODNESS! This is a keeper! Put a bit of sour cream on my fork with every bite. Yummy, THANKS!!!

  • @jamessanchez6027
    @jamessanchez6027 Місяць тому +12

    Green chile chicken enchiladas a NM staple! I love them as left overs with eggs for breakfast the next day looks so good!

  • @JuanSanchez-sy8ik
    @JuanSanchez-sy8ik Місяць тому +3

    I live in Houston and how I miss my mother's NM Cooking. Being a native of NM, you cannot find genuine NM cuisine here. I've watched all of your videos and how it reminds me so much of home - Thank you

  • @victorkain3500
    @victorkain3500 Місяць тому +11

    You wanna know why I love you? I'm from roswell and haven't been to n.m. since 2007. You remind me of home. Thank you.

  • @michelewesthuis9940
    @michelewesthuis9940 Місяць тому +7

    Yum! Love your recipes. Love the way the music volume recedes when you talk. Keep cooking!

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      Thank you! I'm glad you enjoy the recipes and the music.

    • @craigwesterhausen1014
      @craigwesterhausen1014 Місяць тому +1

      I really liked the music, but the camera work was very impressive!!!
      I can't find hatch chilies, so I improvise the best I can.

  • @PbwWllms-md2vu
    @PbwWllms-md2vu Місяць тому +2

    WOW 😲😲😲, love green chicken enchiladas, that look so good, I made some the other day and they were so good, I even had enough to make a pan of it and put it in the freezer, keep these amazing dishes coming, now I'm hungry, after watching your video, lol.

  • @robertguerrero8009
    @robertguerrero8009 Місяць тому +4

    Muy bien, a little black olives and sour cream, delishhhh

  • @oceansally
    @oceansally Місяць тому +2

    Nothing like Hatch Green Chile (or Red) for making Enchiladas! I could have them everyday, they are so delicious!

    • @JaniceMartin-fd8mr
      @JaniceMartin-fd8mr 3 дні тому

      I always thought the same until a friend gave me chilies from Lemitar. About 120 miles north of Hatch. They are not easy to find! Fortunately in chili season, Rosales Produce from Lemitar has a stand they open up here in Abq. Similar but richer, deeper flavor. I think they also sell online during season.

  • @janicevoss864
    @janicevoss864 Місяць тому +4

    Looks delicious! I can’t wait to try this recipe. I make something similar that’s called Chicken Fiesta! Have a great weekend. 💕

  • @jwwvisioneering
    @jwwvisioneering Місяць тому +3

    You do SUCH amazing food. I was born in Las Cruces and I would like to see a Sour Cream Enchilada Recipe. Thank you!!

  • @elviejogo2008
    @elviejogo2008 Місяць тому +3

    Excellent. It's a good thing I'd already had breakfast. I prefer these in a casserole, specifically because as great as they are out of the oven, I think everything melds for a richer flavor in the fridge over night. I love reheating in the morning and covering with a couple over easy eggs for breakfast. I'd have them for every meal until gone, if I could get away with that! Awesome, thank you for sharing!

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      That's what Tony and I do. So long as we top them with a fried egg, they work for breakfast, lunch, or dinner. Thanks for the comment. Hope you're having a great weekend.

    • @jeffpittman8725
      @jeffpittman8725 Місяць тому

      Agreed, something about the fridge and reheating the next day!

  • @josieluna424
    @josieluna424 Місяць тому +2

    Good morning Marcy & Tony, yes that's the classic way I make mine handed down by my Grammita & Mom my daughter makes them this way also and Chilaquiles style.

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      How sweet. I like that you call her your "grammita."

  • @puddintayne9254
    @puddintayne9254 Місяць тому +3

    Love the casserole idea. Thank you for the recipe. ❤

  • @kylezilke4921
    @kylezilke4921 Місяць тому +2

    I was planning to make green enchiladas for a Sunday dinner after church. I was making them into a casserole, also. I usually cover chicken breast with chicken stock and bake in the oven until done and then shred the chicken. I use the rest of the liquid with some more water in the sauce, but pretty much the same as you do otherwise. I can attest to a tasty recipe.

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      That is a great way to cook the chicken. And using the broth in the sauce gives extra flavor. Sounds like you make some great enchiladas.

  • @mijacita
    @mijacita Місяць тому +3

    I like them with alot more sauce & very cheesey. Thanks Marcy

  • @thebaldchef14
    @thebaldchef14 Місяць тому +1

    Marcy new guy to your channel! Love this recipe! Big lover of the Hatch green chili! your chicken enchiladas with the Hatch green chili look oh so good!

  • @domingabentley8814
    @domingabentley8814 Місяць тому +1

    Thank you for sharing, I've been wanting the green chile recipe!!! I will definitely be trying it.

  • @daisyflowers4692
    @daisyflowers4692 Місяць тому +2

    Interesting. I never knew I could make this with flour. Thank you and God bless you and your family

  • @TomCramer-xu8tx
    @TomCramer-xu8tx Місяць тому +3

    Those enchiladas are the best!!!

  • @pauldavis8629
    @pauldavis8629 Місяць тому +3

    One of my favorites. When we run out Fresh Green Chile, we use Bueno Frozen Green Chile (made in ABQ). The next best thing to Fresh Hatch Green.

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      Several people have now commented about Bueno chile. I'm definitely going to look for it now. It would be nice to give more alternatives because people are always asking me. Thanks for the comment.

  • @Sassamous
    @Sassamous Місяць тому +2

    Love your channel and your recipes. I'm wondering why you make the sauce with water instead of chicken stock?

    • @margaretmorris9561
      @margaretmorris9561 Місяць тому

      I wondered the same thing. Maybe the flavor of the hatch chili shines through with just water. I think I would use chicken stock.

  • @lindaharris7728
    @lindaharris7728 5 днів тому

    Marcy looks great im making I'm some tomorrow for my husband and son thankyou so much you are a great teacher God bless ❤

  • @cperm1
    @cperm1 Місяць тому +1

    I’m so glad I watched this video! I usually use cream of chicken soup with my green chili sauce. I’ll be using your method from now on. It’s much healthier and won’t interfere with the taste of the green chilies. I’m going to make some exactly like your recipe. Thank you for sharing your recipes and techniques! 🥰

  • @maryvalencia3053
    @maryvalencia3053 6 днів тому +1

    Awesome

  • @DonnaQuilter
    @DonnaQuilter Місяць тому +5

    I have always used cream of chicken soup. I will definitely try the classic version.

  • @lorirants7538
    @lorirants7538 Місяць тому +1

    Absolutely delicious and thank you for sharing your knowledge ❤️ You always get a 5 stars rating from me!!!⭐⭐⭐⭐⭐

  • @bealawson-c2q
    @bealawson-c2q Місяць тому +1

    That looks great! It's the roue I have been missing.

  • @rfowler6039
    @rfowler6039 Місяць тому +4

    Oh my, that looks delicious! I have some home roasted Hatch chiles in the freezer and I'm so stingy with them, but this might be the day to break them out! 🤣 I may serve mine with a small spoonful of sour cream on the side. 💕

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +3

      That is so funny! I know EXACTLY what you mean, especially as the year goes on and the amount of chile in my freezer starts to get low. I have to think if what I'm making is "worthy" of my Hatch chile!

  • @condeerogers5858
    @condeerogers5858 Місяць тому +2

    This is awesome. Like you I too make these differently, but this way is awesome. What I love about your recipes is when you say green chiles, you mean green chiles. Me too. Nothing else green works for me when it's called green Chile.

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      That is so true. As soon as I see tomatillos being used, I wonder how many more ingredients they're going to need to boost the flavor!?

  • @robertmacfarlane8176
    @robertmacfarlane8176 Місяць тому +1

    I love your ideas. I like the stacked version especially.

  • @robinfarmer4787
    @robinfarmer4787 6 днів тому +1

    That looks so good

  • @jeffbledsoe4131
    @jeffbledsoe4131 10 днів тому

    Potatoe flakes thickens soup up great also, especially for gluten free recipes!

  • @johnellebaker3725
    @johnellebaker3725 Місяць тому +4

    Would like to be at your table! I was raised in Hatch, now living in Texas. Mexican food is not as good as that in New Mexico

  • @deesa3500
    @deesa3500 26 днів тому

    That's how I make my enchiladas too! Well guess I'll make some tomorrow! 😊

  • @lefty7510
    @lefty7510 Місяць тому +1

    Looks great! I never knew there were so many ways to make enchiladas. Last time I tried I used too much canned enchilada sauce & made myself sick. I can do these. Thanks!🥘

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +2

      I also make enchiladas with sour cream. And then there's red enchiladas. So, yeah, there's many, many ways to make them. Hope this recipe works for you.

  • @arthurpeterson246
    @arthurpeterson246 Місяць тому +2

    Aw man I bet I just gained 10lbs just watching this video. Love the back ground music, thanks marcy see yaw later I gotta go cook.

  • @irmaarellanez8080
    @irmaarellanez8080 Місяць тому

    My grandson’s favorite green chili enchiladas. He requested I make them for his birthday.
    Thanks Marcy, your enchiladas look delicious.

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      Hope his birthday is coming up soon. Thanks for watching!

  • @andretopy
    @andretopy Місяць тому +1

    Thank you! love all your recipes and ideas!

  • @johnc2438
    @johnc2438 Місяць тому

    I can smell the aroma all the way here in Oregon! You're mesmerizing! I'll show my wife... and give it a try myself (she likes to let me experiment). Thanks again. Your kitchen (house choice #2!) looks marvelous, too.

  • @emilybarros2799
    @emilybarros2799 12 днів тому

    I absolutely love your channel!!!!do you have a cookbook,i want it!!!!!!!?

  • @robetpeery9084
    @robetpeery9084 Місяць тому +1

    looks delicious. 😊🤗

  • @RyanMartin-wg7gm
    @RyanMartin-wg7gm 15 днів тому +1

    Thank you Sister 🎉🎉🎉😊

  • @rperalta1952
    @rperalta1952 Місяць тому

    These look delicious! I have been wanting to make these for a bit now. Me animaste! 😊

  • @ANTOCOOKINGART
    @ANTOCOOKINGART Місяць тому

    special recipe for your managing and cooking and i will tests it sometime and i support to this video thank you for the food recipe❤❤

  • @taosjedi
    @taosjedi Місяць тому

    I can taste them already, thawing my Chile as we speak! Great job as always!

  • @user-uo2fn4kk2t
    @user-uo2fn4kk2t Місяць тому +1

    Looks delicious.

  • @papascruffy
    @papascruffy Місяць тому

    I will be making this, looks amazing!
    Love your videos, you are truly a very classy lady.

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      Wow! Thanks for such a nice comment. Hope you enjoy the enchiladas.

  • @jimmys2133
    @jimmys2133 Місяць тому

    Can't wait to try these Marcy! They look awesome! Thanks for the video 😊

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      Thank YOU for watching, and taking the time to comment.

  • @JulieOtero-l3l
    @JulieOtero-l3l Місяць тому

    Those look delicious. I’ve never made my own enchilada sauce and now I’m going to give it a try!

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      As I said in the video, there's many ways to make it. I forgot to mention, you can also use chicken broth instead of the water. I've also shared recipes for sour cream enchiladas. It's definitely better homemade. Thanks for watching.

  • @janiceseigler6317
    @janiceseigler6317 Місяць тому

    Oh my! I'll get right on this as soon as we finish the Shepherd Pie! Thank you Marcy ❤

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      Hope you enjoy! Thanks for watching.

    • @janiceseigler6317
      @janiceseigler6317 Місяць тому

      @@marcyinspired1442 I made this two nights ago and I must say it is wonderful! My husband and I loved it so much. Thank you Marcy for this wonderful recipe.

  • @PhyllisGarcia-cf7fz
    @PhyllisGarcia-cf7fz Місяць тому +2

    Hello my friend 👋, as usual you made me hungry again!! Never tried making them stacked up with layers but I'm definitely going to try it for sure! Made them rolled up as well as chilaquiles style! 😋 Any leftovers I eat the next morning with some eggs for breakfast! So yummy...😋👍
    I wish we had smellovision, to smell how wonderful your kitchen must've smelled? Mmmm....😊 Thanks for another goody recipe! Marcy I really like your beautiful ring 💍 on your right hand ✋ Very lovely! Have a wonderful week and, Happy Halloween to you and Tony! 👻🎃☠️

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      That's exactly what we did with the leftovers. A fried egg on top of enchiladas works for breakfast, lunch or dinner! Thanks so much for the comment. Hope you're having a wonderful weekend, as well.

  • @DamienWillis
    @DamienWillis Місяць тому

    One of my all-time faves!

  • @Barbbeshears
    @Barbbeshears Місяць тому

    Hello Marcy I sure will be trying these thank you 😊

  • @marilyngilley5565
    @marilyngilley5565 Місяць тому

    Thanks, so much can’t wait to try it!

  • @marsaymeagher3705
    @marsaymeagher3705 Місяць тому

    Thanks do much for your input
    On making from scratch this great recipe!! Going to get all the things I need at the store to make these up!!
    Marsay from Az. 🌞💓

  • @melindaroth5796
    @melindaroth5796 Місяць тому

    I just sent this video to all my family YUMMY 😋

  • @luciabriseno4065
    @luciabriseno4065 Місяць тому +1

    That’s not enough Chili in there for Meee😜👩🏼‍🍳😋😋😋😋
    I wld certainly need MORE CHILI. MORE CHILI PLEASE 👩🏼‍🍳😋👌🏼
    And probably more onion 🧅

  • @jaimecabrales8514
    @jaimecabrales8514 Місяць тому

    Claro que sí con mucho gusto acepto una invitación a comer. Muchas gracias por compartir.

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      Que bueno que viniste!

    • @jaimecabrales8514
      @jaimecabrales8514 Місяць тому

      @@marcyinspired1442 miro todos sus vídeos, yo también voy a hatch a comprar chile.

  • @brianromo2153
    @brianromo2153 Місяць тому +1

    Fiesta 🎉Time. 🍴💥😋💥🍴

  • @popetony7673
    @popetony7673 Місяць тому

    I love munster cheese. Being from Wisconsin I forget people don't have massive varieties of cheese at their stores. But I can only find jarred or canned hatch peppers.

  • @nsg4evr
    @nsg4evr Місяць тому +1

    🌶🫑✨
    Thanks for your New Mexican inspirational videos-✨🌶🫑

  • @carlapalmer4861
    @carlapalmer4861 Місяць тому

    Love this recipe

  • @Scalcionekitchen
    @Scalcionekitchen Місяць тому

    This is so delicious

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      I could eat enchiladas every day and never get tired of them.

    • @Scalcionekitchen
      @Scalcionekitchen Місяць тому

      @@marcyinspired1442 me too God bless you for preserving these recipes for us and future generations.

  • @joechoate1511
    @joechoate1511 Місяць тому +2

    The girl is a artist

  • @robertgriffin7569
    @robertgriffin7569 Місяць тому

    Oh man that looks good, l'm trying it soon.
    ✌️❤️😁

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      Hope you love them as much as I do! Thanks for watching!

  • @maryheckler6766
    @maryheckler6766 Місяць тому

    Omigosh, Marcy! I haven't had breakfast yet... this looks heavenly! I have to see if I can find some hatch green chiles!

    • @Scalcionekitchen
      @Scalcionekitchen Місяць тому +1

      I bought mine on Amazon the hot ones. Delicious

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      This would be great for breakfast, with a fried egg on top!

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      Thanks for the tip. That's good to know.

  • @saudigold50
    @saudigold50 Місяць тому

    Perfect ✌🏼

  • @smokie2925
    @smokie2925 День тому

    Thanks, i’m getting the ingredients today. Question: can it be made the day before, put in fridge, then bake the next day for 30 minutes?

  • @milly_cg
    @milly_cg Місяць тому +1

    I get Muenster cheese at Lowe’s fiesta foods. Or try Chaviras market!

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      I've looked at Chaviras and they didn't have it. I'll have to drive out to Lowe's. I'm just a lazy driver. lol Thanks for the tip.

  • @andrewingram2108
    @andrewingram2108 Місяць тому

    Lovely

  • @lydiadeleon102
    @lydiadeleon102 Місяць тому

    I watched this video as I was eating breakfast Saturday morning and now I know what I am cooking for dinner tonight
    Thank u

  • @LauraMendenhall-k5z
    @LauraMendenhall-k5z Місяць тому

    Beautiful

  • @mindysmom6132
    @mindysmom6132 Місяць тому

    Hiiiii Marcy! I absolutely LOVE your kitchen, AND your dishes! Thank you for sharing this very nostalgic dish with everyone. I just made this a few months ago, with my frozen Hatch green chiles, and cream of mushroom soup as my thickener. I’m definitely going to try your recipe! You are so right, when you say it’s a crowd pleaser.
    I’m so happy that you found your beautiful home! I miss Las Cruces so much! Especially, during chile season! I cannot wait to get back to visit my hometown and family soon.
    I’m so curious…..Will you be decorating your home with luminarias for Christmas?

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      YES!!!! When we bought this house, I told Tony I could already picture the luminarias! I'm so looking forward to decorating for Christmas. I should probably start shopping for them now, as it's not practical for us to use real candles.

    • @mindysmom6132
      @mindysmom6132 Місяць тому

      @@marcyinspired1442……Awesome! I cannot wait to see your beautiful home lit up with luminarias!

  • @normalopez2856
    @normalopez2856 Місяць тому

    OMG! I am making this !!!!!!!

  • @melindaroth5796
    @melindaroth5796 Місяць тому

    YAY Marcy 😊❤ OH HECK YEAH ❤😊 Just what we needed. ❤😊

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      Glad this recipe inspired you. Thanks for watching!

  • @steveludwig4200
    @steveludwig4200 Місяць тому +1

    I've found another good substitute for fresh or frozen REAL roasted green chile is actually Bueno brand frozen green chile that is typically available in most grocery stores at least in Texas and of course NM.

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      Thanks for the tip. I've never tried it. I'll look for it and try it, so I can have something else to recommend.

  • @xtg777
    @xtg777 Місяць тому +1

    Marcy,
    Do you have a cookbook available?

  • @RobertPlover-vg9eh
    @RobertPlover-vg9eh Місяць тому

    Hi Marcie when using 505 green chilies do I add water or should I make it from scratch. Thanks for sharing the recipes,, 0:00

  • @Slavaway258
    @Slavaway258 21 день тому

    New Mexican lasagna. The best for winter

  • @soniamedrano739
    @soniamedrano739 Місяць тому

    It looks delicious! Approximately how w much chicken did you use?

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      I usually cook 3 chicken breasts, but I don't always use it all.

  • @Scalcionekitchen
    @Scalcionekitchen Місяць тому

    Yummy I can’t wait

  • @danhartnett2277
    @danhartnett2277 Місяць тому

    Ok Marcy I’m going in; making your hatch green chili enchilada’s today so fingers crossed news at 11

  • @johnfitzpatrick5560
    @johnfitzpatrick5560 Місяць тому

    Marcy your cooking SHOW is great I hope you continue to offer your customer's expertise in Spanish cooking
    We have learned a lot from you side note do you live in los cruces nm or Albuq nm?

  • @JeremyZimmerman
    @JeremyZimmerman Місяць тому +1

    I've never seen anybody use water and a roux to do this, everyone uses chicken stock and cream of mushroom or cream of chicken soup. So much more flavor than water. We do it this way as flower is not in our diet. Still looks delicious though.

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +2

      Thanks. As I mentioned in this video, I make them all sorts of ways, and enjoy them with the cream of mushroom & chicken, as well. I also make them with sour cream. I guess I just love enchiladas, period.

  • @Mike_Greentea
    @Mike_Greentea Місяць тому +1

    👍👍👍

  • @marciavaldez7767
    @marciavaldez7767 Місяць тому

    Yum. I need to make some of these. Seems like you are getting used to your gas stove. Blessings

  • @Beanzo03
    @Beanzo03 Місяць тому +1

    Thankyou for the
    content. But I would add chicken broth and some cumin.

  • @eddiecastro5088
    @eddiecastro5088 Місяць тому +8

    PSH CHALE. EAST LOS ANGELES BEST CHICANO FOOD EVER

  • @kriskhenderson
    @kriskhenderson Місяць тому +1

    My corn tortillas do not fry up like yours did. They do not puff up at all. I've tried to lower the heat or increase and they just get stiff and fried. Is there a specific type or brand that works best or another secret?

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +2

      It's not you. It's the tortillas. Not all brands will puff up like that. The brand I used in this video is "La Banderita."

  • @kathycourtney2
    @kathycourtney2 Місяць тому +1

    I do not fry my tortillas anymore....I have found roasting them on a griddle till they are lightly toasted have a little more texture and hold up well with the sauce.

    • @tammyibarra7008
      @tammyibarra7008 29 днів тому

      You can get avocado oil you can fry it on high heat and it’s good for you. You should never use canola oil. It’s rancid oil and oil people need to get away from using that.

  • @boogerplus
    @boogerplus Місяць тому

    I grew up in Albuquerque

  • @Scalcionekitchen
    @Scalcionekitchen Місяць тому

    Marci I live in NYC. How can I use the hatch green chile powder to make this recipe with my enchiladas? I can’t get fresh chiles here

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому +1

      Here's a recipe for a basic sauce from green chile powder that I shared a few weeks back. You may need to double the recipe for a larger batch: ua-cam.com/video/L38754sYPOg/v-deo.htmlsi=amFyuM9HSHx-vvZq

    • @Scalcionekitchen
      @Scalcionekitchen Місяць тому

      @ thank you Marci for all your help

  • @brendagibson8780
    @brendagibson8780 Місяць тому

    Can you use corn starch?I am gluten free

  • @dliscious7430
    @dliscious7430 Місяць тому

    Queso fresco and cabbage would be so much better it's delicious like that

  • @LauraMendenhall-k5z
    @LauraMendenhall-k5z Місяць тому

    Looks nice never tried that or roll them put them cassole dish by myself invite my brother is rock band in rewind leadsinger my brither good singer

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      So long as you have the ingredients, you can make them any style you like. Thanks for watching!

  • @ImaMensch
    @ImaMensch Місяць тому

    If I may...
    Shredded lettuce, diced tomato.
    A little sour cream for the 'heat' challenged

  •  Місяць тому

    ❤️

  • @LauraMendenhall-k5z
    @LauraMendenhall-k5z Місяць тому

    Hi marscy love yr dishes ptetty where buyy them.glad see you again your by me texas wish meet you love you always lori m prayers me and my family beautiful house god bless yoi and yr familly

    • @marcyinspired1442
      @marcyinspired1442  Місяць тому

      I bought those dishes in Juarez over 30 years ago. Thanks so much for your sweet comment and prayers. They're appreciated.

  • @DuaineSielert
    @DuaineSielert 17 днів тому

    What part of New Mexico do you live? I live in Las Vegas New Mexico. But I did live in Socorro for eight years.

  • @globaldestiny1795
    @globaldestiny1795 28 днів тому

    Can you skip frying the tortillas?