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Grilled pork for Vietnamese Broken Rice // Cơm tấm

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  • Опубліковано 29 чер 2023
  • #shorts #youtubeshort #shortsinvite
    Vietnamese Broken Rice
    Grilled Pork for Broken Rice
    Ingredients:
    4-5 lbs thin-sliced pork shoulder
    [Marinade]
    200ml water
    8 tablespoons sugar
    2.5 tablespoons kosher salt
    1.5 teaspoons msg
    2 tablespoons honey
    2 tablespoons oyster sauce
    2 tablespoons fish sauce
    3 tablespoons shallots
    3 tablespoons lemon grass
    5 large garlic cloves
    1 teaspoon 5 spice powder
    Instructions:
    1. In a blender, combine the ingredients for the marinade and blend until smooth.
    2. Transfer the marinade to the pork shoulder and mix well.
    3. Allow the pork to marinate for 1 hour in the refrigerator, or preferably overnight.
    4. When you are ready to serve, grill the marinated pork on a grill until it is cooked through.
    Note: Please refer to previous posts for other components of broken rice.
    #VietnameseCuisine #VietnameseFood #VietFood #AsianCuisine #VietnameseCooking #TasteOfVietnam #VietnameseEats #AsianFoodie #DeliciousVietnam #comtam #brokenrice

КОМЕНТАРІ • 34

  • @adityakshirsagar5383
    @adityakshirsagar5383 Рік тому +9

    Love your videos, always straight to the point. It has the feel of old school cooking shows

  • @Msanonymousladyy
    @Msanonymousladyy 10 місяців тому +3

    It’s so awesome learning about Asian culture and seeing how Vietnamese food is created!

  • @a902l9
    @a902l9 Рік тому +5

    My favorite Viet dish & Bun Rieu.❤

    • @TheMCvamp
      @TheMCvamp 6 місяців тому

      Omg yes me too

  • @sher23
    @sher23 Рік тому +4

    Where’d you get your grill?! Looks cool

  • @jaesun4418
    @jaesun4418 6 місяців тому +1

    I really wish you have restaurant near my place! I am so craving for this right now! 😊

  • @deisyperez6611
    @deisyperez6611 Рік тому

    Love your channel and recipes ❤

  • @meechimeow
    @meechimeow 11 місяців тому

    Came across his channel, and now I’m going to make all these meals

  • @DB-xo6xh
    @DB-xo6xh Місяць тому

    🤤🤤🤤

  • @bodnica
    @bodnica 5 місяців тому

    One of my fav...thank you

  • @tiannaannenicole
    @tiannaannenicole 5 місяців тому

    Yum

  • @leehuynh3192
    @leehuynh3192 7 місяців тому

    ❤❤❤❤love it👍👍👍👍

  • @frisko3000
    @frisko3000 22 дні тому

    Omg!!

  • @fairgrowfreestyles
    @fairgrowfreestyles Рік тому

    Thank you 🙏🏾 for this upload - I have always loved this dish - was basically only thing I would order as a teenager - or crispy skin chicken on rice - but mostly “com tum” - although lately - I have been eating “cooked beef 🍲 pho” - was not always a fan of pho - but now I could eat it for any time of the day - breakfast, lunch or dinner - especially on a cold day - I am thinking about trying to make it at home - I tried with a pho stock but the flavour was lacking - I really like full flavoured dishes - so the stock needed extra ginger and spices - the basic spice elements I understand - just a matter of putting the practice of making the broth as it can be a 24hour process - something I have never attempted - some people say it is just better to go buy pho 🍲 from restaurant that specialise - although that can be expensive - in Australia - pho at a restaurant is approx $16-21 .. “gam un” - 😆 thank you 🙏🏾

  • @grillmeister0815
    @grillmeister0815 7 місяців тому +1

    question, what type of grill is that? it looks like a japanese style coal grill?

  • @MrSparkula
    @MrSparkula 6 місяців тому

    Crispy edge sunny side egg and you’ve got perfection.

  • @mr.person1219
    @mr.person1219 Рік тому

    Ayo david, found you through D-So's podcast. Nice food man, keep it up!

  • @adis0rr
    @adis0rr 5 місяців тому

    Nice hair bro

  • @user-lx3te8dy8r
    @user-lx3te8dy8r 2 місяці тому

    Love the pork fat cracklings....

  • @achnix3167
    @achnix3167 4 місяці тому

    What is five spice?

  • @ranchero7406
    @ranchero7406 2 місяці тому

    Wheres the Fried Egg at?? I gotta always have a Fried Egg on my Com Tam Broken Rice

  • @eldeefitty4473
    @eldeefitty4473 7 місяців тому

    Should I smack the lemon grass before slicing or no matter?

  • @bessevaraven859
    @bessevaraven859 Рік тому +1

    My local grocery doesn't have lemongrass....where can I get it as I'm taking up cooking again after years of being sick.....my mil can't have salt due to chf at a young age so substitute suggestions please for salt and msg(other flavour enhancements?) . I'm not allowed to drive( registered heartbeats of 200-380 beats per minute plus seizures. Otherwise I'd hop in the car and explore.

    • @risingstar9903
      @risingstar9903 6 місяців тому

      Try your local Asian grocery store

    • @bessevaraven859
      @bessevaraven859 5 місяців тому

      @@risingstar9903 there aren't many and the two I've managed to get to didn't have it. Maybe out of season or out of stock...not many people helpful around

    • @risingstar9903
      @risingstar9903 5 місяців тому

      @@bessevaraven859 How is there even possible? Lemongrass are quite commonly used in Asia. Hmmm…Maybe try your local Mexican and Indian grocery store. If you can’t find any. I guess your only choice is to search “Lemongrass near me” on Google.

  • @caziontherise
    @caziontherise 9 місяців тому

    Hashtag everything shorts. And the ingredient and repost shorts too.

  • @tkarcher940
    @tkarcher940 Рік тому

    What's that dipping sauce please?

    • @teresarr07
      @teresarr07 11 місяців тому +2

      Fish sauce. But not straight up fish sauce you can google many recipes. Usually water, fish sauce, sugar, lime (or vinegar). Garlic n Chillis 🌶 if preferred

    • @tkarcher940
      @tkarcher940 11 місяців тому

      ​@@teresarr07thank you!

    • @tkarcher940
      @tkarcher940 11 місяців тому

      Now to find recipe for egg meatloaf.

  • @FrostyTheOne_
    @FrostyTheOne_ 10 місяців тому

    Where are you bro

  • @kaiax2
    @kaiax2 Рік тому

    you cook too good to not have a ring on your finger.

  • @ajcelliott40
    @ajcelliott40 6 місяців тому

    Pm. 1l