Scallop Doenjang Jjigae (Paeju-doenjang-jjigae: 패주된장찌개)

Today's recipe is for paeju-doenjang-jjigae (패주된장찌개), fermented bean paste stew made with scallops. I used butternut squash instead of squash or zucchini, which are more common in traditional Korean doenjang-jjigae. You'll be surprised how beautiful and delicious it turns out!
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