Discada Mexicana | Traditional Mexican Cooking
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- Опубліковано 29 бер 2022
- We've got a traditional Mexican recipe of discada cooking. This is a recipe to feed the whole crew!
Be sure to enter for our 2 million subscriber giveaway for a chance to win a YETI Roadie 24 cooler.
#mexicandiscada #discada #builtforthewild
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
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Printable Recipe: kentrollins.com/discada/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I can't even believe how amazing this looks. And then to see you all standing around blessing the food, as I've said in my other comments, I'm not really the praying type but it makes me feel something that just keeps me from feeling like this world is falling to pieces! Thank you Ken,and of course your wonderful wife for these incredible videos. Knowing that there's people like you in the world makes me feel like there's still hope!!! Thank you.
We thank you so much for taking time to watch, we never take a day for granted and we are blessed to get to do what we do
We're all blessed to see what you do! That includes your beautiful wife, the beagle and the duker. Love you brother!!
Thanks for watching
"The only one who can truly satisfy the heart is the One who made it."
*Jesus loves you.* ♥️
My favorite all-time video is when you made your coffee menu coffee all your coffees is the best and others were my favorite videos you got the best one is when you made your pancakes
Mexican here, and I appreciate the “Mexicana” on the name of the dish. A tiny detail for the respect this man has for Mexican food and culture. Much love from Texas, Chief.
I'm a true white boy who should of been born Mexican, I love Mexican food it's all like comfort food. I don't think there's a dish I didn't like. Everything I tried was just fantastic .. Wish I could cook like that !
76 years old. Mrs. Solis lived four houses down from us in Texas. Twice a month or so when I was a child, she would cook tamales. Sixty-five years later, I can still remember how wonderful they were. Unbelievable food to match a spectacular culture.
Where in Mexico where you born? My wife was born and raised in Guadalajara Jalisco
Mexican here, I wouldn't have cared if he did or did NOT put "Mexican" or "Mexicana" Why? Because I'm not a whiny little libtard who cares about stupid "TITLES"🙂
Right there with you...
As a Mexican, I ask the Lord for blessings to you sir and your beloved ones. Thanks you for sharing one Mexican dish for all the folks that follow You!!
Thanks and God bless you
@@CowboyKentRollins ya eres mexicano, hermano.
God bless you.
As a former Marine I love how you always “ tip your hat to all the service men and women and veterans who keep that old flag a flyin’ “. Thank you for your appreciation and all that you do to help others.
Thank you for your service good sir.
Former Marine my ass, Joey, Get dishonorably discharged? Have you not heard "Once a Marine, always a Marine?". At 72 and having joined in 1973 I''m still a Marine and have zero desire for physical confrontation but if necessary , bring it on.. Whatever, I'm old but still a man till the day I die.
A man and a Marine!
@@spookgriffith2892 no one asked.
@@gregpenismith1248 You're right
I'm a Mexican 100% from chihuahua, and I recommend all all of you to cook , Discada mar y tierra! Beef pork shrimp fish and vegetables!!!
I have watched almost every one of your videos Kent. But my favorite line is, "I tip my hat to all our service men and women and all the veterans that kept Old Glory Flying over camp there wherever we might be". Congrats on the 2MM mark. Well deserved. But you know, a lot of that has to do with Shannon gettin' yer video and audio game kicked up a notch.
Lol
As a U S NAVY veteran, I really appreciate your comments at the end of each lesson. Thank you and may GOD Bless you & Shanon.
Likewise. Lt USN (ret)
Aye, Shipmates!
Former Greyhound of the Seas Gunner's Mate affirming the former statement!
Seabees “can do”!
@ Ronald Orlowski email us at info@kentrollins.com please and thank you for your service
My favorite Kent Rollins quote- “It don’t take money to make a man happy”. I first found you when you were on Chopped Grill Masters and I’ve doggin you ever since. Many,’ many, many a cowboy and hunter has been fed your recipes in my camps. Congratulations on 2 mil!
The line that made me a fan in the first place 7 years ago."I want to tip my hat to all the service people that keep that old flag flying. God bless each and everyone of you."
Well God Bless you and Shannon for all you do. Can't forget The Beag and The Duker, Major and Sadie.
My favorite thing ol’ Kent has ever said was, “just like the monkey’s tail that got caught in a lawn mower, it won’t be long now”. Hilarious 😂 Me and my friends love the show 👍 always good to see a new video from you
LMAO!! I love that line.
Kent may say it in every single video, but "I tip my hat to all the servicemen and women and all the veterans who keep Old Glory flying above this camp" still tops the list for me. Thank you for spreading such delicous joy and positivity. - Kevin
Saludos desde Monterrey,México Señor Rollins lo sigo desde que tenia menos de 50k seguidores y me gusta como ha estado usando recetas típicas mexicanas que no solo son tacos y burritos jajaja como dato curioso la leyenda cuenta que la discada la empezaron hacer los vaqueros y agricultores en su descanso laboral el disco de arado(disc ploug) lo tomaron de un tractor y ahí comenzó todo,saludos y bendiciones
Woohoo!!! It's Cowboy Kent time!!! That guy with 2 million subscribers :D
I really liked the "How to Make Cowboy Coffee" episode, so many great Western one-liners like "Smoother than a Safeway Chicken"
I love your way of cooking and history of the dish I'm not Mexican I'm from Puerto Rico and you sir are a national treasure God bless you and I love our latino brothers and sisters.
The cowboy coffee video is my favorite for sure. " This coffee has made me thousands upon thousands of friends and people that i call family. Its very first thing thats on every morning and the last thing thats pulled off there every night". I like this video because coffee does pull people together. Congrats on 2 million.
I am honored to be one of your 2 million subscribers. “ I’ll see you down the biscuits and gravy trail”. One of my fave’s
“I got myself in a pickle, I did.” I think the first video I watched was the pickle challenge. What a great way to inspire young people to cook and be confident.
Cowboys from both sides of the border just like hefty dishes. Congratulations for your discada. Another victory for cowboy Kent Rollins.
“Tame it down, NO this is for me and the beagle!” I have watched the Baked Beans video several times and made them twice. Amazing recipe!!!
YES! Love those!
“I don’t want to mash-em plum down, we just want to give ‘em’ a little pat”. The trick to crispy hash browns video from years ago.
Keep up the delicious cooking!
My favorite video so far has been the “Grilled Mexican Street corn Elote” recipe. Corn is always delicious but this takes it to another level 😁
I use “It’s a great day above the grass” all the time. Glad you’re in here, Kent! A good wholesome channel not afraid to tip your hat to servicemen and bow your head to the good Lord.
Thanks
I've been watching for a couple of years now. My favorite video is Cowboy Coffee ☕️.
I've watched Bertha brew that pot of black gold quite a few times. "It ain't gonna go bubble, bubble, perk, perk its gonna boil. You takin away that bitterness acid."
My first time ever being blessed to good ol’ Kent was not even his UA-cam channel. It was actually an interview CBS Sunday Morning did with him. Just the genuine comforting way he spoke during the interview and all the catchy quotes he gave through out reminded me that the chuck wagon era was still alive. Best part of the interview was when the reporter had asked him if he was a vegetarian, and as Kent looked at him he gave the best responses I’ve ever heard, and I quote, “Well cows eat grass and I eat cows so I guess that makes me a vegetarian!” That made me laugh so hard I instantly had to seek out more content from this amazing man. Thank you Kent and your family and God bless you for bringing hours of enjoyment and delicious recipes for amateur cooks and cowboys alike so everyone can get a little bit of nostalgia.
Thank you Kent and congratulations on this milestone. You bring much needed positivity into so many lives!
Congrats on your 2 million, thank you and your family for all your recipes and words of kindness
One of my all time favorites was Classic Patty Melt! The Cowboy said one of his best lines…”Patty Melt time is coming!” My 9 yo son Alex loved that because we recently got a W-A-B restaurant . W-A-B has nothing on the Cowboy!!1Thank you Kent for your candor, sincerity, and values. Many of our day have lost touch with genuine care and appreciation for what we have in America! God Bless you and your family!!!Here’s to millions more of followers!!!!The Browder Family
From Quick Tips: The perfect fried egg. “…we hope it is a real egg not one of those Easter eggs.” Kent I think we could fill a giant book with funny quotes of yours. I started watching after I find a video of yours explaining how to care for and use cast iron a few years back when I was looking to better understand how to do just that. I now use a cast iron pan nearly every day. I look forward to one day cooking and baking in a camp stove (just haven’t got around to it yet but I will). I am thankful for you. The knowledge you are sharing is priceless. You are your crew deserve every single subscriber. You are not just an entertainer, though you are very good at that, you are an educator and a darn good one too. You have inspired me with countless dishes, tips, tricks and the thoughts process of creative cooking. I’ve always loved to cook but you have given me a lot of knowledge that helps me cook in a way that takes things from good to mouth watering great. For example. Last week I was baking a pizza in the oven. Home made from scratch. I forgot to toast the dough. Just as I was putting on the last of the ingredients I realized my mistake. So I went with it. I cooked it until the top was nearly done. Then I pulled it out and put it on the stove top to cook the crust some more. That idea came from watching you cook with a camp stove. You know how you explain targeted heating. I thought to myself, the principal is the same. You used hot coals I used the stove top. And you know what? It was delicious and nearly perfect. Boom problem sucked solved.
Oh also, I just bought masa today. I will be making my own tortillas here real soon. I’m excited for that. Yum!
Thank you Kent, Shannon, The Beagle, Duke, Major, Sadie, and all of the crew. And we’ll see you down the 2 million subscriber trail. 😉
Thank you Kent and Shannon for all of your wonderful videos. Congratulations on two million viewers. 🇺🇸
Thank you all for the hard work you put into making these videos for everyone to enjoy! My favorite video by far is Scotch Eggs!
"We're gonna crack em, drop em in here, and we're gonna let them cook a little, and I can't breathe." I liked that line from the breakfast sandwich video. Made me laugh.
Been watching your videos for a little while now, and what keeps me coming back is your fantastic recipes as well as your cheery goofy relaxed demeanor.
Keep up the great work, I think you're bringing people together in a great way!
Mr. Rollins congrats to you, Shannon, and the pups for this fantastic milestone!!! Well deserved. I personally like all your videos but the throw down with Bobby Flay was IMO the best. You took it too him and cooked the pants off of him. I like the line you said about Ole Bertha. "Old Bertha weights about 380lbs and I can still load an unload her by myself". That is Impressive. Well keep the fires hot and the food delicious and take a moment to have a good old cup of Cowboy Coffee and reflect on your achievement. Thanks again for all you do.
Always says, God bless each and everyone as we go down the______trail.
That's awesome Kent! You and everyone involved in your videos are always a pleasure to watch! With things as bad as they are around the world we count our blessings everyday. Love your videos and keep on making them because you have a fan for life buddy
OMG!! I can close my eyes and I swear I can smell that cooking!! I'm a big fan of 1 pot meals. Easy to fix, easy to eat, and easy to clean. Thanks for all you do, and thanks for remembering all those that gave some, and all those that gave all.
I discovered this channel when I was trying to figure out how to restore and maintain cast iron skillets. This discada is shooting to the top of my favorite list, I can't wait to feed the neighborhood!
That's exactly what happened to me. I was looking for videos on how to restore and maintain cast iron and ended up subscribing for the recipes and even bought the cookbook.
All those years of cast iron tips, tricks, and outdoor cooking opened my eyes to great campfire meals. Thanks Kent.
Can't thank you enough.. What a personality, love watching you cook. The diversity of your cooking is amazing. Very heart-warming video. As a Mexican American I congratulate you. On the way to 3 million.
That looks absolutely delicious Kent Rollins thank you for sharing this recipe with us.
Congratulations, Kent and Shannon! I know I’ve told you folks via emails before, but it bears repeating: no one else puts more heart, humor, respect, and love into their videos than you guys. Never told anyone this before, but when you remove your hat to offer salutations and gratitude to our troops, my hat comes off, too. I applaud all that you do, and I thank you. Hey, remember that Valentines Day dinner you took Shannon out for? I believe it was around your chimichangas video a few years back. I still chuckle when I remember Shannon saying, “I wasted a shower for a convenience store.” 🤣 God bless you folks, keep up the great work, and now I’ve got to fetch one of those discs and get her seasoned up. The ultimate wok, indeed!
My favorite Kent Rollins episode is “The Best Scrambled Eggs.”
I use this recipe all the time to cook scrambled eggs for myself and my wife who is often bed ridden with an autoimmune disorder.
As you were getting ready to mix you said “I want you to take your mixer, whether it be electric or “arm strong”. 😂
After watching this episode and duplicating it, I can’t eat scrambled eggs any other way. And my wife truly enjoys them so much!!
So happy y'all finally hit the 2 mil mark! Congratulations! Can't believe I've been following you for 4 years now, ever since the grilled Mexican corn with chili like sauce! That sauce Miss Shannon fixed up is really good stuff. Here's looking to future subscribers, and lots of love from us early subs! ❤
Congrats on the 2 mill! Your videos are absolutely fantastic, both of y'all deserve it, keep up the great work 😊
I’ve been saying to my parents when I cook for them, “ rooster bullet” or “cackle berry” these are some of my favorite lines you always use😂
I love the “sparklin taters” video (posted 7 years ago) how you said that your was out at camp and out of Oil, so you had to use What you had, and it turned out to be the birth of a new dish. Congrats Kent and Shannon and thank you for all you do.
I love how you've shown the vast variety of dishes you can cook outdoors and love how you like to make so many good tasting, hearty meals for your cowboys, not just slinging boiled hot dogs and beans out. I think my fave recipes are your soups, Chicken Tortilla in particular, and I really love when the camera pans away and shows the landscapes in the various locations you're filming in. Thanks for the entertainment and the recipes.
Congrats on 2 million and thanks for the fun videos and great recipes!
Congratulations on 2 million Cowboy Kent! The Discada looks delicious! Back in Mexico we love using banana peppers for our Discada and also Al Pastor and carne asada on top of the ground beef and pork mix! But still it looks so delicious! God bless and hope for millions more fans and subscribers to your show! By the way the Pozole episode is still my all time favorite!
"God bless ya, each and everyone." I got a cast iron pan a few years ago. Your videos saved that pan and when friends ask me about it I send them to you ☺️
Same here!
I loved the beat Bobby Flay chicken fried steak video and Kent your always the WINNER in my house God bless you and Shannon and all the pups.
Yay! 2 million! You and Shannon deserve it! Your videos make me want to kick up my heels and cook every recipe! So I could do my own happy dance!
My favorite part of watching your videos is not only that you teach others how to make tasty food. And share valuable information. It's that you show respect to veterans. Your dancing is pretty awesome also. Thank you for sharing your experience with us.
Congratulations!!
'Folks I ain't lazy I'm just loafing"
Love me some sourdough bread and Kent Boys videos!Thanks to each and everyone of you that make these videos happen!!
My favorite video is the cowboy sushi "this is like bowling!" "You want to go right down the middle!" Great steak sushi recipe!
The greatest Kent Rollins video I have seen has to be the huevos rancheros video. It is one of the first UA-cam cooking videos I randomly clicked on that got me into cooking and helped me make a dish I was proud to share. I honestly think Kent’s story of learning the recipe from a guide in New Mexico makes it that much more traditional and nostalgic. I also think the term rooster bullet still makes everyone laugh including myself when I use it! Thank you Kent for brewing a consistent joy to this world and a beacon for old school principles that can keep us thankful for the little things!
Congratulations on the 2 million subscribers Kent Rollins I feel like I've watched most of the videos but I know I've missed a lot congratulations you deserve it you're a good cook
God bless this channel, got me into cooking and eating healthier.
Congratulations on 2 million! I found your channel a while back when I was given an old cast iron skillet. Your advice really helped and I have cooked a bunch of your recipes since. I would appreciate being in the drawing.
I ain't lazy but I am loafin. Love the sourdough videos but all are special! Congrats!
Watching a kent Rollins video is like kicking your feet up after a hard day's work. Good cooking, wholesome content and good people.
Absolutely incredible! You never cease to amaze us!!!!
Great job kent and Shannon, I've only been watching for about two years. But you have given me the inspiration to get out my Dutch ovens alot more often. And I switched to cast iron cooking in the house on my gas stove. Thanks again for all you do
I love watching your videos! You are always so positive and uplifting. My favorite videos are the cast iron series but my new favorite sandwich has got to be the Monte Cristo sandwich thanks to you!
2 million! WOW! I love this channel and have been watching for about 3 years. Thanks for every video. That is an amazing meal! I have learned a lot from you. I love cooking on open fire with my cast iron that my husband's Granny used. Thank you for this video and all the others. I love that you always support and give a shout out to those who serve our country. Since the Revolutionary War, every generation in my family had at least one member serve. I thought we were going to lose that but my nephew joined the Army a few years ago. He is now a green beret. Thank you, Kent and Shannon
That looks absolutely delicious Kent.
So glad i found your channel a year or so back with your cowboy coffee, and will go back to look at those 1st ones.
Many congrats on the 2 million subscribers, thoroughly deserved 👌☺
Been watching you from the beginning I have! My favorite episode was the Dutch oven cooking tips. My family and I are big campers and this episode has really helped my camp cooking, bringing it to a new level. And it's true what ya say " ash don't cook"! Thanks for all the great content!!
My favorite video was about the Pattie Melt. It’s a memory food for me, and was my Mom’s favorite burger style.
Love your style. Thanks for all of the variety that you provide in your videos. ✌🏻☕️
Thanks for another great episode! This looks amazing! It reminds me of when we used to have breakfast tacos out of the old disc years ago. And, speaking of breakfast, my first & favorite video of yours was the old cowboy coffee video, the tips I learned there, especially hitting it with the cold water to settle it & smooth it out changed the way we make our coffee forever. Thanks Kent!
CONGRADULATIONS my friend!!! It's been a great journey watching how this has all developed over the years! I will always cherish the memories shared around Bertha of Cowboy coffee, stories, laughs, tears, Shannon's infectious laugh, and the Beag!! Best to you both on your continued success!!
We had exactly this in Mexico on a mission trip. Oh, my, it was so good. Thanks for this!
My favorite video has to be when you made biscuits and gravy. After that I made it for the first time, and my fiancé loved it! I’ve shared the biscuits with family and friends and everyone always enjoys them too. I can’t thank you enough for all that you’ve shown us!
I first discovered you a few years ago when you shared your tips on grilling the perfect steak. Lime juice as a tenderizer was a game changer! Thanks for all the helpful tips and great recipes!
One of my faves is the corn dogs you made, that’s been on my list to make at home, soon for sure. I like the onion and jalapeño you added in the batter!! Great idea!!!! Love all the videos.. keep ‘em coming amigo!!!
Day of the cowboy, definitely one of my favorites!! But I enjoy all of Kent's videos. He makes me feel comfortable, makes me smile! And daaaarn does he make me hungry!!
Wow, cooking on that big disc looks like a blast!
My favorites of the earlier vids are where you teach about taking care of cast iron. You definitely can't go wrong encouraging people to cook more with cast iron skillets and dutch ovens! 🍳🥘
I've watched too many to remember a specific line, "I have". We have taken your advice on caring for cast iron, "we have". And always remember to thank God for all the veterans, "we do." God bless you Kent Rollins for your time and dedication to old time cooking, just like my grandma used to do, raising 10 children on a preacher's income during depression time.
Love y’all’s videos . My wife and I tried the Mexican meatloaf a few weekends ago and was fantastic. Thanks for sharing your talent!
We have no particular video that we can rank , but being Mexican descent, we sure did love the tamales recipe! We actually changed our family recipe to yours! My wife loves the way you speak, she always knows when I’m watching a video, and after your done cooking we both laugh at the happy dance! It makes us smile
Congrats on your 2M subscribers! The first Kent Rollins video I saw was the one on how to make the perfect pancake. When measuring "Flur" (as you call it), you talked about making sure not to pack it down. Also, adding honey to the mixture is brilliant. My hubby and I make your pancakes all the time. We love them! We are both veterans and we appreciate how you pay tribute to those who serve our country. Keep up the great work.
im so humbled and honored that discada is featured in one of your videos, thanks for the love and respect shown, btw congratulations on 2 million subscribers
LOVE IT! I found Kent several years ago, but the one that comes to mind was Cowboy Coffee and I have been making it that way ever since. Thank you for all you do!
"Who was that fella that drove is truck through the hail storm?" I have used that joke a few times when cooking pasta.
I love all the recipe ideas. People already love my camp food and I plan to take it up a notch this season thanks to this channel.
What a great video, sharing & family & prayer in thanks MUCH needed in America that strayed.
Its my first time here at your channel and I absolutely loved the dish you made!! I’m Mexican-American and I can’t wait to make this! Thank you for your great personality and recipes. I hope one day to visit Texas as it calls me since I was a kid. 👢 Also, thank you for honoring our Vets, as a sister of an Army soldier, I know the sacrifices they make for this wonderful country😊 God bless you Mr. Kent 🙏
Omg, love the discada. We make it every time we gather in my dad's ranch. Funny episode was "throwdown w/Bobby Flay chicken fried steak". Come get it or I'll throw it out" was the key phrase that caught my attention and you gain my subscription, you go cowboy Kent! Thank you for always honoring our military and thanking our Father for all the good and being a military family this means alot
Our favorite episode is Steak Fingers! And we love it when you say”we have to go to the hen house and look they laid one Rooster Bullet and one Cackleberry” LOL
Love watching you! We have lots of cast iron, and love watching you cook! The puppy’s are so cute🐾❤️ Thanks to Shannon for filming these for us to enjoy!
I loved a good steak finger basket long ago. I want to see that episode!
I love all you do. Congratulations on 2 mil. Keep em coming. God bless you and yours.
I have been cooking on a plow disc for 20 years. So glad to see you using one. Warms this cowboys heart. My absolute favorite way to cook! Love what you're doing I've learned a lot by watching you over the years. My 17yo daughter makes me home made corn and flour tortillas because of your videos. Keep up the good work and keep those bellies full.
Kent, I found your channel because I was interested in making Sour Dough bread. I found the episode you did at the chuck wagon making your quick Sour Dough starter. I binge watched videos for weeks and weeks after that. Your chipotle relish and Original seasoning helped me win the chili cook off at work. Thank you.
I know one of my favorite videos and I believe it to be a quite rare video as well, is about about 3-years ago you did a video and did not use any cast iron in this recipe. . . Wait WHAT. . . I know that’s what I said “No Cast Iron” was used, anyways it was an awesome recipe and one of my favorites.
That’s Right “Zesty Honey Horseradish Wings” Deliciousness. . .and don’t sauce them to early or your right they will burn.
Also one of the best parts of your channel that I admire the most is how you include and mention, watching with family, you also include prayer and always honor our Veterans. Thanks for all the years of great cooking & Gods Grace to you and yours as well Cowboy Kent Rollins.
I LOVE THIS EPISODE! A best friend growing up in South TX introduced me to welding up your own plow disc cookers. (Actually, he made a smoker/grill/discada combo from the ranch scrap pile!) Great friend! Many decades later, I wanted/made one for my RV cook box. Favorite? That's a tough one from all the good cowboy cooking tips over the years. I guess the dutch oven/trivet shows and the cowboy coffee would be my top favorites. Thank you Kent & Shannon! Y'all are the Best!
Congratulations on 2M subs KR! This looks like a great hearty meal.
This is actually one of my favorite videos sir. My father build me a disco before he became ill. He passed a couple years ago and our disco continues to feed our family and friends at parties and get togethers. I will certainly be trying out your recipe!!
Congratulations Kent and Shannon on 2 million subscribers! My favorite is one of the first videos of yours that I had seen. That was the S.O.S. Video. When I make it, I think of you two and grandma (God rest her soul). My wife love it and I tell her stories of growing up when I’m in the kitchen making it or any of your other recipes.
My favorite video was the Caveman Steak. I had never heard of cooking on charcoal before like that, but I ended up trying it and loved it. As for my favorite quote, it's actually the lines at the end where you thank the servicemen and woman and the veterans who have served the country. As a veteran myself, it nearly brought a tear to my eye to hear such gratitude the first time, and to hear it each week gives me comfort.
I actually have two favorites. I love the fried pies and the sour dough bread. But, Asa retired Texas History teacher, I love that you're keeping the chuck wagon and Cowboy way alive and well. God Bless Y'all
My boyfriend and I have been tuning into your videos for a couple of years now honestly I fell in love since since the first video! We went back and started watching all your videos. I’ll never forget when we watched the cowboy sushi video, I loved to see Shannon on the screen and the interaction between you both had us laughing out loud. When she started slicing the avocados, Kent was so impressed and she said she went to avocado training school or something like that LOL too funny. Love y’all and the pups!
Thank you for these videos. This is how i spend my evenings. I want to try this dish soon
It all started when I stumbled onto your homemade big Mac video, I've watched every video since. I got your book "A taste of cowboy" for my birthday last year and love trying out your recipes. Also for the same birthday, got a bottle of your bbq sauce, and good gosh was it delicious with a chuck roast I smoked, that came from one of my own steers. God bless you Kent and Shan ❤️
Congratulations Kent and Shan! I'm so glad that your hard work has paid off so well. :) My favorite scene is when Kent is teaching how to season cast iron and he's doing a slow pour of the oil into the pan that keeps going, and going, and going! But my favorite line (and what has become one of my family's favorite recipes!) is when Shan challenges Kent to "Say chilaquiles three times fast," and he actually manages to do it.
“When you get half and half do they just get it out of half a cow or a whole cow?” From the mashed sweet potato with brown sugar and pecan topping recipe. That video is how I found your channel and it’s been a staple at thanksgiving ever since and now anytime I see half and half I think of this 😂
This was a delicious sweet potato video