I can't even believe how amazing this looks. And then to see you all standing around blessing the food, as I've said in my other comments, I'm not really the praying type but it makes me feel something that just keeps me from feeling like this world is falling to pieces! Thank you Ken,and of course your wonderful wife for these incredible videos. Knowing that there's people like you in the world makes me feel like there's still hope!!! Thank you.
My favorite all-time video is when you made your coffee menu coffee all your coffees is the best and others were my favorite videos you got the best one is when you made your pancakes
Mexican here, and I appreciate the “Mexicana” on the name of the dish. A tiny detail for the respect this man has for Mexican food and culture. Much love from Texas, Chief.
I'm a true white boy who should of been born Mexican, I love Mexican food it's all like comfort food. I don't think there's a dish I didn't like. Everything I tried was just fantastic .. Wish I could cook like that !
76 years old. Mrs. Solis lived four houses down from us in Texas. Twice a month or so when I was a child, she would cook tamales. Sixty-five years later, I can still remember how wonderful they were. Unbelievable food to match a spectacular culture.
Mexican here, I wouldn't have cared if he did or did NOT put "Mexican" or "Mexicana" Why? Because I'm not a whiny little libtard who cares about stupid "TITLES"🙂
As a Mexican, I ask the Lord for blessings to you sir and your beloved ones. Thanks you for sharing one Mexican dish for all the folks that follow You!!
As a former Marine I love how you always “ tip your hat to all the service men and women and veterans who keep that old flag a flyin’ “. Thank you for your appreciation and all that you do to help others.
Former Marine my ass, Joey, Get dishonorably discharged? Have you not heard "Once a Marine, always a Marine?". At 72 and having joined in 1973 I''m still a Marine and have zero desire for physical confrontation but if necessary , bring it on.. Whatever, I'm old but still a man till the day I die.
I have watched almost every one of your videos Kent. But my favorite line is, "I tip my hat to all our service men and women and all the veterans that kept Old Glory Flying over camp there wherever we might be". Congrats on the 2MM mark. Well deserved. But you know, a lot of that has to do with Shannon gettin' yer video and audio game kicked up a notch.
The line that made me a fan in the first place 7 years ago."I want to tip my hat to all the service people that keep that old flag flying. God bless each and everyone of you." Well God Bless you and Shannon for all you do. Can't forget The Beag and The Duker, Major and Sadie.
The cowboy coffee video is my favorite for sure. " This coffee has made me thousands upon thousands of friends and people that i call family. Its very first thing thats on every morning and the last thing thats pulled off there every night". I like this video because coffee does pull people together. Congrats on 2 million.
My favorite Kent Rollins quote- “It don’t take money to make a man happy”. I first found you when you were on Chopped Grill Masters and I’ve doggin you ever since. Many,’ many, many a cowboy and hunter has been fed your recipes in my camps. Congratulations on 2 mil!
Saludos desde Monterrey,México Señor Rollins lo sigo desde que tenia menos de 50k seguidores y me gusta como ha estado usando recetas típicas mexicanas que no solo son tacos y burritos jajaja como dato curioso la leyenda cuenta que la discada la empezaron hacer los vaqueros y agricultores en su descanso laboral el disco de arado(disc ploug) lo tomaron de un tractor y ahí comenzó todo,saludos y bendiciones
“I don’t want to mash-em plum down, we just want to give ‘em’ a little pat”. The trick to crispy hash browns video from years ago. Keep up the delicious cooking!
Kent may say it in every single video, but "I tip my hat to all the servicemen and women and all the veterans who keep Old Glory flying above this camp" still tops the list for me. Thank you for spreading such delicous joy and positivity. - Kevin
One of my all time favorites was Classic Patty Melt! The Cowboy said one of his best lines…”Patty Melt time is coming!” My 9 yo son Alex loved that because we recently got a W-A-B restaurant . W-A-B has nothing on the Cowboy!!1Thank you Kent for your candor, sincerity, and values. Many of our day have lost touch with genuine care and appreciation for what we have in America! God Bless you and your family!!!Here’s to millions more of followers!!!!The Browder Family
One of my favorite videos was from a couple years ago. The S.O.S video. I am a 2x Combat Veteran of the US Army, and one of my favorite foods while in the service was the good ol' S.O.S from the TRATs mess tent. It was probably different every time I ate it, and I did a lot, but one thing was always garenteed, it was always a taste of home. Mom made it a lot for us boys when growing up, so eating it was a taste of home and a comfort for us Joe's while deployed. Now as far as my favorite quote or comment by you, that's easy. It's the one you make each and every time you make a video, and that's your appreciation to the flag and those who defend her. Thank you for all you and Shan does to bring us great Cowboy cooking to the culinary community. You are an absolute blessing to all of us, and I hope you have many more viewers to come. Until the next 2 million, may God keep you and yours safe and we'll see you down that Cowboy Trail.
My first time ever being blessed to good ol’ Kent was not even his UA-cam channel. It was actually an interview CBS Sunday Morning did with him. Just the genuine comforting way he spoke during the interview and all the catchy quotes he gave through out reminded me that the chuck wagon era was still alive. Best part of the interview was when the reporter had asked him if he was a vegetarian, and as Kent looked at him he gave the best responses I’ve ever heard, and I quote, “Well cows eat grass and I eat cows so I guess that makes me a vegetarian!” That made me laugh so hard I instantly had to seek out more content from this amazing man. Thank you Kent and your family and God bless you for bringing hours of enjoyment and delicious recipes for amateur cooks and cowboys alike so everyone can get a little bit of nostalgia.
I discovered this channel when I was trying to figure out how to restore and maintain cast iron skillets. This discada is shooting to the top of my favorite list, I can't wait to feed the neighborhood!
That's exactly what happened to me. I was looking for videos on how to restore and maintain cast iron and ended up subscribing for the recipes and even bought the cookbook.
I love your way of cooking and history of the dish I'm not Mexican I'm from Puerto Rico and you sir are a national treasure God bless you and I love our latino brothers and sisters.
Kent and Shannon I fell I love with every video you have produced but the episode that got most everyone was the episode when you read a letter supporting a child with cancer your love had everyone in tears I will never forget you guys a true family heart felt love
I use “It’s a great day above the grass” all the time. Glad you’re in here, Kent! A good wholesome channel not afraid to tip your hat to servicemen and bow your head to the good Lord.
Never served in the armed forces although I appreciate them so and have much respect for your values and have always walked away from each one of your videos more humbled. I remember when you talked about teaching folks you’d let them go and didn’t tell them much and I admire that because I think people learn best from mistakes. I’ve always liked the “can’t get full on fancy” and “things you do a bunch of in cooking school is bake alot of bread and wash alot of dishes” and of course the terminology like Kackle berries. This channel is an escape from the ever changing world. Keep it up y’all.
Congratulations on 2 million Cowboy Kent! The Discada looks delicious! Back in Mexico we love using banana peppers for our Discada and also Al Pastor and carne asada on top of the ground beef and pork mix! But still it looks so delicious! God bless and hope for millions more fans and subscribers to your show! By the way the Pozole episode is still my all time favorite!
From Quick Tips: The perfect fried egg. “…we hope it is a real egg not one of those Easter eggs.” Kent I think we could fill a giant book with funny quotes of yours. I started watching after I find a video of yours explaining how to care for and use cast iron a few years back when I was looking to better understand how to do just that. I now use a cast iron pan nearly every day. I look forward to one day cooking and baking in a camp stove (just haven’t got around to it yet but I will). I am thankful for you. The knowledge you are sharing is priceless. You are your crew deserve every single subscriber. You are not just an entertainer, though you are very good at that, you are an educator and a darn good one too. You have inspired me with countless dishes, tips, tricks and the thoughts process of creative cooking. I’ve always loved to cook but you have given me a lot of knowledge that helps me cook in a way that takes things from good to mouth watering great. For example. Last week I was baking a pizza in the oven. Home made from scratch. I forgot to toast the dough. Just as I was putting on the last of the ingredients I realized my mistake. So I went with it. I cooked it until the top was nearly done. Then I pulled it out and put it on the stove top to cook the crust some more. That idea came from watching you cook with a camp stove. You know how you explain targeted heating. I thought to myself, the principal is the same. You used hot coals I used the stove top. And you know what? It was delicious and nearly perfect. Boom problem sucked solved. Oh also, I just bought masa today. I will be making my own tortillas here real soon. I’m excited for that. Yum! Thank you Kent, Shannon, The Beagle, Duke, Major, Sadie, and all of the crew. And we’ll see you down the 2 million subscriber trail. 😉
Shannon, We really appreciate Kent's acknowledgement of our folks in uniform. My wife, Charolette and I have 5 Son's....3 of them chose a Military career, One retired from the Marines after 20 years, One retired from the Army after 20 years, and one is still in the Army for 21 years however his wife retired after 20 years in the Army. They have all been to Iraq, Afghanistan, Serbia, and Haiti among other places in Asia, Europe etc... Thank you for blessing them...
Congratulations!! 'Folks I ain't lazy I'm just loafing" Love me some sourdough bread and Kent Boys videos!Thanks to each and everyone of you that make these videos happen!!
I love the “sparklin taters” video (posted 7 years ago) how you said that your was out at camp and out of Oil, so you had to use What you had, and it turned out to be the birth of a new dish. Congrats Kent and Shannon and thank you for all you do.
I've watched too many to remember a specific line, "I have". We have taken your advice on caring for cast iron, "we have". And always remember to thank God for all the veterans, "we do." God bless you Kent Rollins for your time and dedication to old time cooking, just like my grandma used to do, raising 10 children on a preacher's income during depression time.
This is actually one of my favorite videos sir. My father build me a disco before he became ill. He passed a couple years ago and our disco continues to feed our family and friends at parties and get togethers. I will certainly be trying out your recipe!!
I actually have two favorites. I love the fried pies and the sour dough bread. But, Asa retired Texas History teacher, I love that you're keeping the chuck wagon and Cowboy way alive and well. God Bless Y'all
Teaching me how to season the pan,and the love for our military,my hat is off to you sir for feeding all our heros from the pasture to the wagon train getogethers.love the beeg and the respect for Shannon, luckyman.
“I got myself in a pickle, I did.” I think the first video I watched was the pickle challenge. What a great way to inspire young people to cook and be confident.
Loved the catch a rabbit story I cried just like when I lost one of my favorite pups pokie and you really touch my heart that day I still tear up sending this now God bless you and yours.
Wow, cooking on that big disc looks like a blast! My favorites of the earlier vids are where you teach about taking care of cast iron. You definitely can't go wrong encouraging people to cook more with cast iron skillets and dutch ovens! 🍳🥘
"God bless ya, each and everyone." I got a cast iron pan a few years ago. Your videos saved that pan and when friends ask me about it I send them to you ☺️
‘Catch a Rabbit’ - Best Hush Puppies. I had been following you for a while and it was good to see Shannon out front and see her different presentation. The old videos out on the prairie had a great look and sense of place. Then the tribute to Frank made me cry. Thank you for the education and entertainment and sense of family. Cheers to your 2 million :)
Congratulations Kent and Shan! I'm so glad that your hard work has paid off so well. :) My favorite scene is when Kent is teaching how to season cast iron and he's doing a slow pour of the oil into the pan that keeps going, and going, and going! But my favorite line (and what has become one of my family's favorite recipes!) is when Shan challenges Kent to "Say chilaquiles three times fast," and he actually manages to do it.
Mr. Rollins congrats to you, Shannon, and the pups for this fantastic milestone!!! Well deserved. I personally like all your videos but the throw down with Bobby Flay was IMO the best. You took it too him and cooked the pants off of him. I like the line you said about Ole Bertha. "Old Bertha weights about 380lbs and I can still load an unload her by myself". That is Impressive. Well keep the fires hot and the food delicious and take a moment to have a good old cup of Cowboy Coffee and reflect on your achievement. Thanks again for all you do.
It is very hard to pick a favorite video from you Kent. I've been watching you since I first saw you beat Bobby Flay! LOL I love all of your recipes and have tried many of them, but to me, my favorite list of videos comes from your history, tradition, Fill-oso-Filly, and holiday greetings and cowboy prayers. The way you can tell a story about every aspect in your cooking and in life itself keeps me coming back, and its the reason why I love your books more than many other cookbooks. It's not just the food, but what is behind the meals.. I love how you keep things real and remind people that the hard road is the better one to take as it brings character with it. I love how you always bring it back around to the Lord, family, friendship and always give thanks to our military and veterans. Thank you Kent and Shan! you always speak directly to the heart.
Omg, love the discada. We make it every time we gather in my dad's ranch. Funny episode was "throwdown w/Bobby Flay chicken fried steak". Come get it or I'll throw it out" was the key phrase that caught my attention and you gain my subscription, you go cowboy Kent! Thank you for always honoring our military and thanking our Father for all the good and being a military family this means alot
I remember watching “how to season cast iron “ from 7 years ago. Hard to imagine it’s been that long. No quotes stand out but boy howdy Kent’s colloquialisms always do in every episode. Yessir and I shout out to The Beagle.
I loved the showdown with Bobby Flay and I truly love how you always give God all the praise and glory. There are not too many channels out there that do that. Thank you for your faithfulness. My husband Don loved the one on you teaching how to clean cast iron. Too many episodes to mention and we have seen them all.
"Who was that fella that drove is truck through the hail storm?" I have used that joke a few times when cooking pasta. I love all the recipe ideas. People already love my camp food and I plan to take it up a notch this season thanks to this channel.
Congratulations on 2 million! I found your channel a while back when I was given an old cast iron skillet. Your advice really helped and I have cooked a bunch of your recipes since. I would appreciate being in the drawing.
As a Veteran , marine to be exact, I love the tipping of the hat to all that keep old glory waving in the wind glad to see Ken and Shan make it to 2 million , you've gotten me cooking again for my family in Wyoming. My all time favorite saying you do all the time , and it makes my grandson laugh along with his mother , is "Cackleberries" when you add eggs. . .
Congratulations guys!!! 2 million is amazing! PS- My favorite was the "Cave Man" steak. Have actually tried it a couple of times, takes a bit of "coal magic", but gets better every time. Keep up the great work, God bless!
I have used cast iron all my life, since my Mother and Grandmother taught me to cook 55 years ago, 68 now. Kent taught me that I've not been using cast iron correctly. Thanks Kent for your tutorials, making me a better cook.
Love cooking on my Discada and loved this video!! My favorite video is the "Chicken Fried Steak with Kent Rollins" where you said your mother made sure you all learned how to cook, clean and sew. My mother always told us we needed to know how to do these three things and it's definitely where my passion for cooking began. Thank you for all the great videos and many more to come.
Yes, one of my favorite ones also. I love chicken fried steak and my mother showed all of us four boys how to take care of ourselves. Cook, clean, wash clothes, sew, iron, etc. Oh man do I love cooking those traditional Mexican dishes my mom taught us.
My boyfriend and I have been tuning into your videos for a couple of years now honestly I fell in love since since the first video! We went back and started watching all your videos. I’ll never forget when we watched the cowboy sushi video, I loved to see Shannon on the screen and the interaction between you both had us laughing out loud. When she started slicing the avocados, Kent was so impressed and she said she went to avocado training school or something like that LOL too funny. Love y’all and the pups!
My favorite is the vid from the ranch. You and the Beag and Shan are up and ready to feed the cowboys at 4:00 am. You made eggs and told those fellers to take them before you throw them away. Then you say grace. I saved that vid to my favorites and go back and rewatch it ever few months. Bless you and your whole family.
LOVE IT! I found Kent several years ago, but the one that comes to mind was Cowboy Coffee and I have been making it that way ever since. Thank you for all you do!
I’ve watched hundreds of your videos and cook recipes from both of your books on a regular basis. Hands down favorite recipe is your bread puddin’ with the “goes over” whiskey cream sauce. A cowboys dream, it is.
Thanks for another great episode! This looks amazing! It reminds me of when we used to have breakfast tacos out of the old disc years ago. And, speaking of breakfast, my first & favorite video of yours was the old cowboy coffee video, the tips I learned there, especially hitting it with the cold water to settle it & smooth it out changed the way we make our coffee forever. Thanks Kent!
I like all your videos--particularly when you tip your hat to all the service members. But your videos where you talk about life on the trail, especially the older ones, are the best! Thank you!
Kent, I found your channel because I was interested in making Sour Dough bread. I found the episode you did at the chuck wagon making your quick Sour Dough starter. I binge watched videos for weeks and weeks after that. Your chipotle relish and Original seasoning helped me win the chili cook off at work. Thank you.
I made something like this today then turned the TV and I saw this I got some better ideas . Since I been watching you I went bought me a Dutch oven also I built me a out side grill with blocks. I really like watching you cause you believe in God and you are like family. Thank you for all your videos we enjoy them
Congratulations, Kent and Shannon! I know I’ve told you folks via emails before, but it bears repeating: no one else puts more heart, humor, respect, and love into their videos than you guys. Never told anyone this before, but when you remove your hat to offer salutations and gratitude to our troops, my hat comes off, too. I applaud all that you do, and I thank you. Hey, remember that Valentines Day dinner you took Shannon out for? I believe it was around your chimichangas video a few years back. I still chuckle when I remember Shannon saying, “I wasted a shower for a convenience store.” 🤣 God bless you folks, keep up the great work, and now I’ve got to fetch one of those discs and get her seasoned up. The ultimate wok, indeed!
I discovered your channel while looking for a chicken tortilla soup recipe! While you were putting the chicken breast into the stock pot, you said "...one garlic clove, or was it two?" and you continued to open the pot up and said "we better fish..." Love the little details you always include in your videos. Congrats on 2 mil!
one of my favorites is the grilled cheese recipe. I love cheese and finally somebody made a grilled cheese that had cheese. I have to admit I had never tried to cook one on the grill but they're great. My husband and I both watch your videos and find recipes that we want to try. Breakfast quesadillas have become his specialty. Corniest line was from your grandson: "are you bready for that". Both our fathers served in the military, WWII and Korean, and we appreciate your salute to the flag, veterans and current military.
My favorite thing ol’ Kent has ever said was, “just like the monkey’s tail that got caught in a lawn mower, it won’t be long now”. Hilarious 😂 Me and my friends love the show 👍 always good to see a new video from you
So happy y'all finally hit the 2 mil mark! Congratulations! Can't believe I've been following you for 4 years now, ever since the grilled Mexican corn with chili like sauce! That sauce Miss Shannon fixed up is really good stuff. Here's looking to future subscribers, and lots of love from us early subs! ❤
Cooking on the Bell Ranch was one of my first and favorites. I am originally from Tucumcari and it was like going home. Watching the cowboys come in for coffee reminded me of working cattle. Talking about making due with what you have because you can’t run to a store is true enough.
"We're gonna crack em, drop em in here, and we're gonna let them cook a little, and I can't breathe." I liked that line from the breakfast sandwich video. Made me laugh. Been watching your videos for a little while now, and what keeps me coming back is your fantastic recipes as well as your cheery goofy relaxed demeanor. Keep up the great work, I think you're bringing people together in a great way!
That looks absolutely delicious Kent. So glad i found your channel a year or so back with your cowboy coffee, and will go back to look at those 1st ones. Many congrats on the 2 million subscribers, thoroughly deserved 👌☺
'A dull knife will cut you and it will hurt. It takes longer. A sharp knife? They'll cut you and get it over with, a whole lot quicker.' I originally found you in the video about cleaning cast iron, but I never knew the importance of a real, sharp quality knife until about 5 years ago when I first saw your sharpening video. Look forward to many more videos from you, Kent! Love from Kentucky
My favorite Kent Rollins episode is “The Best Scrambled Eggs.” I use this recipe all the time to cook scrambled eggs for myself and my wife who is often bed ridden with an autoimmune disorder. As you were getting ready to mix you said “I want you to take your mixer, whether it be electric or “arm strong”. 😂 After watching this episode and duplicating it, I can’t eat scrambled eggs any other way. And my wife truly enjoys them so much!!
Cowboy Kent, I've watched so many of your videos that I honestly can't say which was my favorite. I've tried your recipes and even save them in a file for later. Like Andrew Hammill below me, the one comment I always like and appreciate is your tipping your hat to the service people and veterans. I served in the Air Force 11 years including a time when the military wasn't very popular, during the Vietnam War. I appreciate everyone that thanks me for my service. Thank you for your videos and delicious recipes. Congratulations on your 2 million subscribers. That is a great accomplishment.
As a veteran I appreciate the tipping of the cap you show lots of love for your country and everyone in it I found you about 4 years ago had cast irons that were horrible watched your video and now use cast iron everyday the greatest non stick
Our favorite episode is Steak Fingers! And we love it when you say”we have to go to the hen house and look they laid one Rooster Bullet and one Cackleberry” LOL Love watching you! We have lots of cast iron, and love watching you cook! The puppy’s are so cute🐾❤️ Thanks to Shannon for filming these for us to enjoy!
Two of my favorite from the past is when you told us about how you meet and go married to your wonderful camera lady. And my wife always smiles when you eat and dance after. Love the stories a about your dogs.
“When you get half and half do they just get it out of half a cow or a whole cow?” From the mashed sweet potato with brown sugar and pecan topping recipe. That video is how I found your channel and it’s been a staple at thanksgiving ever since and now anytime I see half and half I think of this 😂
I have been cooking on a plow disc for 20 years. So glad to see you using one. Warms this cowboys heart. My absolute favorite way to cook! Love what you're doing I've learned a lot by watching you over the years. My 17yo daughter makes me home made corn and flour tortillas because of your videos. Keep up the good work and keep those bellies full.
my favorite is the "how to cook pinto beans" We were at the time drinking while watching that episode when you said ... "THOSE KIDS ARE GOING TO BREAK THE OZONE LAYER" and we all spit out our drink from laughing. CONGRATULATIONS ON YOUR 2MIL
Deciding on a favorite video from Kent is next to impossible!! If I had to pick though, I would say the Cowboy Sloppy Joe video/recipe, is my favorite, because that's what got me introduced to Kent Rollins, the national treasure. I first had some when me and some friends were cookin it in a cast iron skillet over the coals of a camp fire at a camp ground near Colorado Springs. Good times and good food!
As a dog lover, I think the pups are a wonderful supporting cast! I always can’t wait to see “how many tail wags” a recipe gets! 🐕 Thank you, Kent, for bringing us this channel.
My favorite videos have always been your cast iron videos. Whether it be your reviews or your cleaning tips. You’ve changed my life with cast iron! My son will learn so much because of you!
I found your channel when we were up north in Pennsylvania when my son had to go see a specialist over a 1 day period. we were saying in home there and they had old cast iron skillet and I wasn’t in great shape. I my home now we have got rid of all the teflon crap and went iron. Love the channel. Each week as i watch i brings back the memory of cooking your recipients for the family in that foreign place but became like home.
Congratulations, Here's to two million more. The S.O.S episode , where you're over the fire cooking , the dogs walking in background, old glory waving in the air and you talk about having enough to share is what it's all about, save our souls. One of my favorite
I've only recently discovered your channel but I really enjoy your ending salutes to all the veterans. As a Marine Corps vet of Iraqi Freedom, it speaks to me that people like Kent are appreciative of the sacrifices of people I knew well and others I didn't gave to ensure their freedoms here and abroad. Thanks Kent for all you do and God Bless...
“It’s a great day above the grass!” Every time we have heard you say this has been a reminder of how precious our time on this Earth is and to make the most of it. God bless brother and keep on cooking!
I can't even believe how amazing this looks. And then to see you all standing around blessing the food, as I've said in my other comments, I'm not really the praying type but it makes me feel something that just keeps me from feeling like this world is falling to pieces! Thank you Ken,and of course your wonderful wife for these incredible videos. Knowing that there's people like you in the world makes me feel like there's still hope!!! Thank you.
We thank you so much for taking time to watch, we never take a day for granted and we are blessed to get to do what we do
We're all blessed to see what you do! That includes your beautiful wife, the beagle and the duker. Love you brother!!
Thanks for watching
"The only one who can truly satisfy the heart is the One who made it."
*Jesus loves you.* ♥️
My favorite all-time video is when you made your coffee menu coffee all your coffees is the best and others were my favorite videos you got the best one is when you made your pancakes
Mexican here, and I appreciate the “Mexicana” on the name of the dish. A tiny detail for the respect this man has for Mexican food and culture. Much love from Texas, Chief.
I'm a true white boy who should of been born Mexican, I love Mexican food it's all like comfort food. I don't think there's a dish I didn't like. Everything I tried was just fantastic .. Wish I could cook like that !
76 years old. Mrs. Solis lived four houses down from us in Texas. Twice a month or so when I was a child, she would cook tamales. Sixty-five years later, I can still remember how wonderful they were. Unbelievable food to match a spectacular culture.
Where in Mexico where you born? My wife was born and raised in Guadalajara Jalisco
Mexican here, I wouldn't have cared if he did or did NOT put "Mexican" or "Mexicana" Why? Because I'm not a whiny little libtard who cares about stupid "TITLES"🙂
Right there with you...
As a Mexican, I ask the Lord for blessings to you sir and your beloved ones. Thanks you for sharing one Mexican dish for all the folks that follow You!!
Thanks and God bless you
@@CowboyKentRollins ya eres mexicano, hermano.
God bless you.
As a former Marine I love how you always “ tip your hat to all the service men and women and veterans who keep that old flag a flyin’ “. Thank you for your appreciation and all that you do to help others.
Thank you for your service good sir.
Former Marine my ass, Joey, Get dishonorably discharged? Have you not heard "Once a Marine, always a Marine?". At 72 and having joined in 1973 I''m still a Marine and have zero desire for physical confrontation but if necessary , bring it on.. Whatever, I'm old but still a man till the day I die.
A man and a Marine!
@@spookgriffith2892 no one asked.
@@gregpenismith1248 You're right
I have watched almost every one of your videos Kent. But my favorite line is, "I tip my hat to all our service men and women and all the veterans that kept Old Glory Flying over camp there wherever we might be". Congrats on the 2MM mark. Well deserved. But you know, a lot of that has to do with Shannon gettin' yer video and audio game kicked up a notch.
Lol
As a U S NAVY veteran, I really appreciate your comments at the end of each lesson. Thank you and may GOD Bless you & Shanon.
Likewise. Lt USN (ret)
Aye, Shipmates!
Former Greyhound of the Seas Gunner's Mate affirming the former statement!
Seabees “can do”!
@ Ronald Orlowski email us at info@kentrollins.com please and thank you for your service
I'm a Mexican 100% from chihuahua, and I recommend all all of you to cook , Discada mar y tierra! Beef pork shrimp fish and vegetables!!!
The line that made me a fan in the first place 7 years ago."I want to tip my hat to all the service people that keep that old flag flying. God bless each and everyone of you."
Well God Bless you and Shannon for all you do. Can't forget The Beag and The Duker, Major and Sadie.
The cowboy coffee video is my favorite for sure. " This coffee has made me thousands upon thousands of friends and people that i call family. Its very first thing thats on every morning and the last thing thats pulled off there every night". I like this video because coffee does pull people together. Congrats on 2 million.
I really liked the "How to Make Cowboy Coffee" episode, so many great Western one-liners like "Smoother than a Safeway Chicken"
My favorite Kent Rollins quote- “It don’t take money to make a man happy”. I first found you when you were on Chopped Grill Masters and I’ve doggin you ever since. Many,’ many, many a cowboy and hunter has been fed your recipes in my camps. Congratulations on 2 mil!
Saludos desde Monterrey,México Señor Rollins lo sigo desde que tenia menos de 50k seguidores y me gusta como ha estado usando recetas típicas mexicanas que no solo son tacos y burritos jajaja como dato curioso la leyenda cuenta que la discada la empezaron hacer los vaqueros y agricultores en su descanso laboral el disco de arado(disc ploug) lo tomaron de un tractor y ahí comenzó todo,saludos y bendiciones
“I don’t want to mash-em plum down, we just want to give ‘em’ a little pat”. The trick to crispy hash browns video from years ago.
Keep up the delicious cooking!
Kent may say it in every single video, but "I tip my hat to all the servicemen and women and all the veterans who keep Old Glory flying above this camp" still tops the list for me. Thank you for spreading such delicous joy and positivity. - Kevin
🤣🤣🤣
Cowboys from both sides of the border just like hefty dishes. Congratulations for your discada. Another victory for cowboy Kent Rollins.
My favorite video so far has been the “Grilled Mexican Street corn Elote” recipe. Corn is always delicious but this takes it to another level 😁
One of my all time favorites was Classic Patty Melt! The Cowboy said one of his best lines…”Patty Melt time is coming!” My 9 yo son Alex loved that because we recently got a W-A-B restaurant . W-A-B has nothing on the Cowboy!!1Thank you Kent for your candor, sincerity, and values. Many of our day have lost touch with genuine care and appreciation for what we have in America! God Bless you and your family!!!Here’s to millions more of followers!!!!The Browder Family
One of my favorite videos was from a couple years ago. The S.O.S video. I am a 2x Combat Veteran of the US Army, and one of my favorite foods while in the service was the good ol' S.O.S from the TRATs mess tent. It was probably different every time I ate it, and I did a lot, but one thing was always garenteed, it was always a taste of home. Mom made it a lot for us boys when growing up, so eating it was a taste of home and a comfort for us Joe's while deployed. Now as far as my favorite quote or comment by you, that's easy. It's the one you make each and every time you make a video, and that's your appreciation to the flag and those who defend her. Thank you for all you and Shan does to bring us great Cowboy cooking to the culinary community. You are an absolute blessing to all of us, and I hope you have many more viewers to come. Until the next 2 million, may God keep you and yours safe and we'll see you down that Cowboy Trail.
My first time ever being blessed to good ol’ Kent was not even his UA-cam channel. It was actually an interview CBS Sunday Morning did with him. Just the genuine comforting way he spoke during the interview and all the catchy quotes he gave through out reminded me that the chuck wagon era was still alive. Best part of the interview was when the reporter had asked him if he was a vegetarian, and as Kent looked at him he gave the best responses I’ve ever heard, and I quote, “Well cows eat grass and I eat cows so I guess that makes me a vegetarian!” That made me laugh so hard I instantly had to seek out more content from this amazing man. Thank you Kent and your family and God bless you for bringing hours of enjoyment and delicious recipes for amateur cooks and cowboys alike so everyone can get a little bit of nostalgia.
I discovered this channel when I was trying to figure out how to restore and maintain cast iron skillets. This discada is shooting to the top of my favorite list, I can't wait to feed the neighborhood!
That's exactly what happened to me. I was looking for videos on how to restore and maintain cast iron and ended up subscribing for the recipes and even bought the cookbook.
I love your way of cooking and history of the dish I'm not Mexican I'm from Puerto Rico and you sir are a national treasure God bless you and I love our latino brothers and sisters.
All those years of cast iron tips, tricks, and outdoor cooking opened my eyes to great campfire meals. Thanks Kent.
I am honored to be one of your 2 million subscribers. “ I’ll see you down the biscuits and gravy trail”. One of my fave’s
Kent and Shannon I fell I love with every video you have produced but the episode that got most everyone was the episode when you read a letter supporting a child with cancer your love had everyone in tears I will never forget you guys a true family heart felt love
I use “It’s a great day above the grass” all the time. Glad you’re in here, Kent! A good wholesome channel not afraid to tip your hat to servicemen and bow your head to the good Lord.
Thanks
“Tame it down, NO this is for me and the beagle!” I have watched the Baked Beans video several times and made them twice. Amazing recipe!!!
YES! Love those!
Never served in the armed forces although I appreciate them so and have much respect for your values and have always walked away from each one of your videos more humbled. I remember when you talked about teaching folks you’d let them go and didn’t tell them much and I admire that because I think people learn best from mistakes. I’ve always liked the “can’t get full on fancy” and “things you do a bunch of in cooking school is bake alot of bread and wash alot of dishes” and of course the terminology like Kackle berries. This channel is an escape from the ever changing world. Keep it up y’all.
Congratulations on 2 million Cowboy Kent! The Discada looks delicious! Back in Mexico we love using banana peppers for our Discada and also Al Pastor and carne asada on top of the ground beef and pork mix! But still it looks so delicious! God bless and hope for millions more fans and subscribers to your show! By the way the Pozole episode is still my all time favorite!
From Quick Tips: The perfect fried egg. “…we hope it is a real egg not one of those Easter eggs.” Kent I think we could fill a giant book with funny quotes of yours. I started watching after I find a video of yours explaining how to care for and use cast iron a few years back when I was looking to better understand how to do just that. I now use a cast iron pan nearly every day. I look forward to one day cooking and baking in a camp stove (just haven’t got around to it yet but I will). I am thankful for you. The knowledge you are sharing is priceless. You are your crew deserve every single subscriber. You are not just an entertainer, though you are very good at that, you are an educator and a darn good one too. You have inspired me with countless dishes, tips, tricks and the thoughts process of creative cooking. I’ve always loved to cook but you have given me a lot of knowledge that helps me cook in a way that takes things from good to mouth watering great. For example. Last week I was baking a pizza in the oven. Home made from scratch. I forgot to toast the dough. Just as I was putting on the last of the ingredients I realized my mistake. So I went with it. I cooked it until the top was nearly done. Then I pulled it out and put it on the stove top to cook the crust some more. That idea came from watching you cook with a camp stove. You know how you explain targeted heating. I thought to myself, the principal is the same. You used hot coals I used the stove top. And you know what? It was delicious and nearly perfect. Boom problem sucked solved.
Oh also, I just bought masa today. I will be making my own tortillas here real soon. I’m excited for that. Yum!
Thank you Kent, Shannon, The Beagle, Duke, Major, Sadie, and all of the crew. And we’ll see you down the 2 million subscriber trail. 😉
Shannon, We really appreciate Kent's acknowledgement of our folks in uniform. My wife, Charolette and I have 5 Son's....3 of them chose a Military career, One retired from the Marines after 20 years, One retired from the Army after 20 years, and one is still in the Army for 21 years however his wife retired after 20 years in the Army. They have all been to Iraq, Afghanistan, Serbia, and Haiti among other places in Asia, Europe etc... Thank you for blessing them...
Congratulations!!
'Folks I ain't lazy I'm just loafing"
Love me some sourdough bread and Kent Boys videos!Thanks to each and everyone of you that make these videos happen!!
I love the “sparklin taters” video (posted 7 years ago) how you said that your was out at camp and out of Oil, so you had to use What you had, and it turned out to be the birth of a new dish. Congrats Kent and Shannon and thank you for all you do.
I've watched too many to remember a specific line, "I have". We have taken your advice on caring for cast iron, "we have". And always remember to thank God for all the veterans, "we do." God bless you Kent Rollins for your time and dedication to old time cooking, just like my grandma used to do, raising 10 children on a preacher's income during depression time.
This is actually one of my favorite videos sir. My father build me a disco before he became ill. He passed a couple years ago and our disco continues to feed our family and friends at parties and get togethers. I will certainly be trying out your recipe!!
I actually have two favorites. I love the fried pies and the sour dough bread. But, Asa retired Texas History teacher, I love that you're keeping the chuck wagon and Cowboy way alive and well. God Bless Y'all
Teaching me how to season the pan,and the love for our military,my hat is off to you sir for feeding all our heros from the pasture to the wagon train getogethers.love the beeg and the respect for Shannon, luckyman.
Love y’all’s videos . My wife and I tried the Mexican meatloaf a few weekends ago and was fantastic. Thanks for sharing your talent!
“I got myself in a pickle, I did.” I think the first video I watched was the pickle challenge. What a great way to inspire young people to cook and be confident.
Loved the catch a rabbit story I cried just like when I lost one of my favorite pups pokie and you really touch my heart that day I still tear up sending this now God bless you and yours.
Wow, cooking on that big disc looks like a blast!
My favorites of the earlier vids are where you teach about taking care of cast iron. You definitely can't go wrong encouraging people to cook more with cast iron skillets and dutch ovens! 🍳🥘
"God bless ya, each and everyone." I got a cast iron pan a few years ago. Your videos saved that pan and when friends ask me about it I send them to you ☺️
Same here!
I loved the beat Bobby Flay chicken fried steak video and Kent your always the WINNER in my house God bless you and Shannon and all the pups.
‘Catch a Rabbit’ - Best Hush Puppies.
I had been following you for a while and it was good to see Shannon out front and see her different presentation. The old videos out on the prairie had a great look and sense of place. Then the tribute to Frank made me cry. Thank you for the education and entertainment and sense of family. Cheers to your 2 million :)
Congratulations Kent and Shan! I'm so glad that your hard work has paid off so well. :) My favorite scene is when Kent is teaching how to season cast iron and he's doing a slow pour of the oil into the pan that keeps going, and going, and going! But my favorite line (and what has become one of my family's favorite recipes!) is when Shan challenges Kent to "Say chilaquiles three times fast," and he actually manages to do it.
Mr. Rollins congrats to you, Shannon, and the pups for this fantastic milestone!!! Well deserved. I personally like all your videos but the throw down with Bobby Flay was IMO the best. You took it too him and cooked the pants off of him. I like the line you said about Ole Bertha. "Old Bertha weights about 380lbs and I can still load an unload her by myself". That is Impressive. Well keep the fires hot and the food delicious and take a moment to have a good old cup of Cowboy Coffee and reflect on your achievement. Thanks again for all you do.
Always says, God bless each and everyone as we go down the______trail.
It is very hard to pick a favorite video from you Kent. I've been watching you since I first saw you beat Bobby Flay! LOL I love all of your recipes and have tried many of them, but to me, my favorite list of videos comes from your history, tradition, Fill-oso-Filly, and holiday greetings and cowboy prayers. The way you can tell a story about every aspect in your cooking and in life itself keeps me coming back, and its the reason why I love your books more than many other cookbooks. It's not just the food, but what is behind the meals.. I love how you keep things real and remind people that the hard road is the better one to take as it brings character with it. I love how you always bring it back around to the Lord, family, friendship and always give thanks to our military and veterans. Thank you Kent and Shan! you always speak directly to the heart.
Omg, love the discada. We make it every time we gather in my dad's ranch. Funny episode was "throwdown w/Bobby Flay chicken fried steak". Come get it or I'll throw it out" was the key phrase that caught my attention and you gain my subscription, you go cowboy Kent! Thank you for always honoring our military and thanking our Father for all the good and being a military family this means alot
I remember watching “how to season cast iron “ from 7 years ago. Hard to imagine it’s been that long. No quotes stand out but boy howdy Kent’s colloquialisms always do in every episode. Yessir and I shout out to The Beagle.
I loved the showdown with Bobby Flay and I truly love how you always give God all the praise and glory. There are not too many channels out there that do that. Thank you for your faithfulness. My husband Don loved the one on you teaching how to clean cast iron. Too many episodes to mention and we have seen them all.
"Who was that fella that drove is truck through the hail storm?" I have used that joke a few times when cooking pasta.
I love all the recipe ideas. People already love my camp food and I plan to take it up a notch this season thanks to this channel.
Congratulations on 2 million! I found your channel a while back when I was given an old cast iron skillet. Your advice really helped and I have cooked a bunch of your recipes since. I would appreciate being in the drawing.
As a Veteran , marine to be exact, I love the tipping of the hat to all that keep old glory waving in the wind glad to see Ken and Shan make it to 2 million , you've gotten me cooking again for my family in Wyoming.
My all time favorite saying you do all the time , and it makes my grandson laugh along with his mother , is "Cackleberries" when you add eggs. . .
Congratulations guys!!! 2 million is amazing! PS- My favorite was the "Cave Man" steak. Have actually tried it a couple of times, takes a bit of "coal magic", but gets better every time. Keep up the great work, God bless!
We had exactly this in Mexico on a mission trip. Oh, my, it was so good. Thanks for this!
I have used cast iron all my life, since my Mother and Grandmother taught me to cook 55 years ago, 68 now. Kent taught me that I've not been using cast iron correctly. Thanks Kent for your tutorials, making me a better cook.
Love cooking on my Discada and loved this video!! My favorite video is the "Chicken Fried Steak with Kent Rollins" where you said your mother made sure you all learned how to cook, clean and sew. My mother always told us we needed to know how to do these three things and it's definitely where my passion for cooking began. Thank you for all the great videos and many more to come.
Yes, one of my favorite ones also. I love chicken fried steak and my mother showed all of us four boys how to take care of ourselves. Cook, clean, wash clothes, sew, iron, etc. Oh man do I love cooking those traditional Mexican dishes my mom taught us.
Discada is the name of the dish, disco is the name of the tool
My boyfriend and I have been tuning into your videos for a couple of years now honestly I fell in love since since the first video! We went back and started watching all your videos. I’ll never forget when we watched the cowboy sushi video, I loved to see Shannon on the screen and the interaction between you both had us laughing out loud. When she started slicing the avocados, Kent was so impressed and she said she went to avocado training school or something like that LOL too funny. Love y’all and the pups!
My favorite is the vid from the ranch. You and the Beag and Shan are up and ready to feed the cowboys at 4:00 am.
You made eggs and told those fellers to take them before you throw them away. Then you say grace.
I saved that vid to my favorites and go back and rewatch it ever few months.
Bless you and your whole family.
LOVE IT! I found Kent several years ago, but the one that comes to mind was Cowboy Coffee and I have been making it that way ever since. Thank you for all you do!
God bless this channel, got me into cooking and eating healthier.
I’ve watched hundreds of your videos and cook recipes from both of your books on a regular basis. Hands down favorite recipe is your bread puddin’ with the “goes over” whiskey cream sauce. A cowboys dream, it is.
Thanks for another great episode! This looks amazing! It reminds me of when we used to have breakfast tacos out of the old disc years ago. And, speaking of breakfast, my first & favorite video of yours was the old cowboy coffee video, the tips I learned there, especially hitting it with the cold water to settle it & smooth it out changed the way we make our coffee forever. Thanks Kent!
Sir you are an inspiration to us all. And your personality makes you top notch than any other cooks on UA-cam.
I like all your videos--particularly when you tip your hat to all the service members. But your videos where you talk about life on the trail, especially the older ones, are the best! Thank you!
Kent, I found your channel because I was interested in making Sour Dough bread. I found the episode you did at the chuck wagon making your quick Sour Dough starter. I binge watched videos for weeks and weeks after that. Your chipotle relish and Original seasoning helped me win the chili cook off at work. Thank you.
Felicidades Mr. Kent por sus 2M!
And thats a really nice discada
I made something like this today then turned the TV and I saw this I got some better ideas . Since I been watching you I went bought me a Dutch oven also I built me a out side grill with blocks. I really like watching you cause you believe in God and you are like family. Thank you for all your videos we enjoy them
Congratulations, Kent and Shannon! I know I’ve told you folks via emails before, but it bears repeating: no one else puts more heart, humor, respect, and love into their videos than you guys. Never told anyone this before, but when you remove your hat to offer salutations and gratitude to our troops, my hat comes off, too. I applaud all that you do, and I thank you. Hey, remember that Valentines Day dinner you took Shannon out for? I believe it was around your chimichangas video a few years back. I still chuckle when I remember Shannon saying, “I wasted a shower for a convenience store.” 🤣 God bless you folks, keep up the great work, and now I’ve got to fetch one of those discs and get her seasoned up. The ultimate wok, indeed!
I discovered your channel while looking for a chicken tortilla soup recipe! While you were putting the chicken breast into the stock pot, you said "...one garlic clove, or was it two?" and you continued to open the pot up and said "we better fish..." Love the little details you always include in your videos. Congrats on 2 mil!
one of my favorites is the grilled cheese recipe. I love cheese and finally somebody made a grilled cheese that had cheese. I have to admit I had never tried to cook one on the grill but they're great. My husband and I both watch your videos and find recipes that we want to try. Breakfast quesadillas have become his specialty. Corniest line was from your grandson: "are you bready for that". Both our fathers served in the military, WWII and Korean, and we appreciate your salute to the flag, veterans and current military.
My favorite thing ol’ Kent has ever said was, “just like the monkey’s tail that got caught in a lawn mower, it won’t be long now”. Hilarious 😂 Me and my friends love the show 👍 always good to see a new video from you
LMAO!! I love that line.
So happy y'all finally hit the 2 mil mark! Congratulations! Can't believe I've been following you for 4 years now, ever since the grilled Mexican corn with chili like sauce! That sauce Miss Shannon fixed up is really good stuff. Here's looking to future subscribers, and lots of love from us early subs! ❤
Cooking on the Bell Ranch was one of my first and favorites. I am originally from Tucumcari and it was like going home. Watching the cowboys come in for coffee reminded me of working cattle. Talking about making due with what you have because you can’t run to a store is true enough.
"We're gonna crack em, drop em in here, and we're gonna let them cook a little, and I can't breathe." I liked that line from the breakfast sandwich video. Made me laugh.
Been watching your videos for a little while now, and what keeps me coming back is your fantastic recipes as well as your cheery goofy relaxed demeanor.
Keep up the great work, I think you're bringing people together in a great way!
That looks absolutely delicious Kent.
So glad i found your channel a year or so back with your cowboy coffee, and will go back to look at those 1st ones.
Many congrats on the 2 million subscribers, thoroughly deserved 👌☺
'A dull knife will cut you and it will hurt. It takes longer. A sharp knife? They'll cut you and get it over with, a whole lot quicker.' I originally found you in the video about cleaning cast iron, but I never knew the importance of a real, sharp quality knife until about 5 years ago when I first saw your sharpening video. Look forward to many more videos from you, Kent! Love from Kentucky
My favorite Kent Rollins episode is “The Best Scrambled Eggs.”
I use this recipe all the time to cook scrambled eggs for myself and my wife who is often bed ridden with an autoimmune disorder.
As you were getting ready to mix you said “I want you to take your mixer, whether it be electric or “arm strong”. 😂
After watching this episode and duplicating it, I can’t eat scrambled eggs any other way. And my wife truly enjoys them so much!!
Absolutely incredible! You never cease to amaze us!!!!
Cowboy Kent, I've watched so many of your videos that I honestly can't say which was my favorite. I've tried your recipes and even save them in a file for later. Like Andrew Hammill below me, the one comment I always like and appreciate is your tipping your hat to the service people and veterans. I served in the Air Force 11 years including a time when the military wasn't very popular, during the Vietnam War. I appreciate everyone that thanks me for my service. Thank you for your videos and delicious recipes. Congratulations on your 2 million subscribers. That is a great accomplishment.
I ain't lazy but I am loafin. Love the sourdough videos but all are special! Congrats!
Woohoo!!! It's Cowboy Kent time!!! That guy with 2 million subscribers :D
As a veteran I appreciate the tipping of the cap you show lots of love for your country and everyone in it I found you about 4 years ago had cast irons that were horrible watched your video and now use cast iron everyday the greatest non stick
Our favorite episode is Steak Fingers! And we love it when you say”we have to go to the hen house and look they laid one Rooster Bullet and one Cackleberry” LOL
Love watching you! We have lots of cast iron, and love watching you cook! The puppy’s are so cute🐾❤️ Thanks to Shannon for filming these for us to enjoy!
I loved a good steak finger basket long ago. I want to see that episode!
In Mexican and I’ve never seen a discada like this. But I can’t say I can’t like it. It looks so good.
What kind of discadas have you been seeing 😂
There's so many great quotes from Kent. The tradition of Chuck wagon cooking that you still carry on is what caught my attention several years ago.
My favorite video is the cowboy sushi "this is like bowling!" "You want to go right down the middle!" Great steak sushi recipe!
“You can’t be stingy on the meat”
I love your authentic tamales recipe! You’re great on all your videos though! 😊
Two of my favorite from the past is when you told us about how you meet and go married to your wonderful camera lady. And my wife always smiles when you eat and dance after. Love the stories a about your dogs.
That looks absolutely delicious Kent Rollins thank you for sharing this recipe with us.
“When you get half and half do they just get it out of half a cow or a whole cow?” From the mashed sweet potato with brown sugar and pecan topping recipe. That video is how I found your channel and it’s been a staple at thanksgiving ever since and now anytime I see half and half I think of this 😂
This was a delicious sweet potato video
I have been cooking on a plow disc for 20 years. So glad to see you using one. Warms this cowboys heart. My absolute favorite way to cook! Love what you're doing I've learned a lot by watching you over the years. My 17yo daughter makes me home made corn and flour tortillas because of your videos. Keep up the good work and keep those bellies full.
I’ve been saying to my parents when I cook for them, “ rooster bullet” or “cackle berry” these are some of my favorite lines you always use😂
my favorite is the "how to cook pinto beans"
We were at the time drinking while watching that episode when you said ...
"THOSE KIDS ARE GOING TO BREAK THE OZONE LAYER"
and we all spit out our drink from laughing.
CONGRATULATIONS ON YOUR 2MIL
Deciding on a favorite video from Kent is next to impossible!! If I had to pick though, I would say the Cowboy Sloppy Joe video/recipe, is my favorite, because that's what got me introduced to Kent Rollins, the national treasure. I first had some when me and some friends were cookin it in a cast iron skillet over the coals of a camp fire at a camp ground near Colorado Springs. Good times and good food!
On the dutch oven cooking school video u said too many kohl's on top and two mini coals on the bottom will burn the biscuits
As a dog lover, I think the pups are a wonderful supporting cast! I always can’t wait to see “how many tail wags” a recipe gets! 🐕 Thank you, Kent, for bringing us this channel.
My favorite videos have always been your cast iron videos. Whether it be your reviews or your cleaning tips. You’ve changed my life with cast iron! My son will learn so much because of you!
I found your channel when we were up north in Pennsylvania when my son had to go see a specialist over a 1 day period. we were saying in home there and they had old cast iron skillet and I wasn’t in great shape. I my home now we have got rid of all the teflon crap and went iron. Love the channel. Each week as i watch i brings back the memory of cooking your recipients for the family in that foreign place but became like home.
Congratulations, Here's to two million more. The S.O.S episode , where you're over the fire cooking , the dogs walking in background, old glory waving in the air and you talk about having enough to share is what it's all about, save our souls. One of my favorite
I've only recently discovered your channel but I really enjoy your ending salutes to all the veterans. As a Marine Corps vet of Iraqi Freedom, it speaks to me that people like Kent are appreciative of the sacrifices of people I knew well and others I didn't gave to ensure their freedoms here and abroad. Thanks Kent for all you do and God Bless...
“It’s a great day above the grass!” Every time we have heard you say this has been a reminder of how precious our time on this Earth is and to make the most of it. God bless brother and keep on cooking!