Pumpkin Tart 단호박 타르트 만들기 : Pumpkin Lady | Kkuume 꾸움

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Ingredient (20cm)
♣ Tart
Oven: 175℃ / for about 30~35min
240g butter (room temperature)
160g icing sugar
1 egg
360g cake flour
50g almond powder
♣ Pumpkin filling
Oven: 170℃ / for about 40~45min
1/2 pumpkin (butter cup) - using 200g of mashed pumpkin for filling
2 egg yolks
20g honey
40g sugar
1/8tsp cinnamon
80g fresh cream
♣ Pumpkin cream
5g pumpkin powder
10g sugar
20g cream cheese
15g mashed pumpkin
100g fresh cream
♣ Whipped fresh cream(for decoration)
80g fresh cream
8g sugar
Camera: Panasonic DMC-G7W
Recorder: Zoom H6
#pumpkintart #buttercuptart #단호박타르트 #단호박 #homebaking
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