I thank you for your amazing videos. I am so pleased and grateful that I found them but mostly for the way that you present them and all the work you put in making them. The fact that there is no talking and no faces makes it exceptional, I am sure that you are even lovelier than your videos but I appreciate the commonness you present along with your absolutely tasty and beautiful recipes. I wish you and your husband a very very healthy and happy long life 🙏🏼🙏🏼 I am certain you will make your babies very proud one day and I pray that God bless you and your husband with healthy happy babies one day 🤗😘 If it is your wish of course🙏🏼 Much love and thank you immensely for sharing part of your life with us 🙏🏼🙏🏼🙏🏼🥰
I'm doing this tart for this friday (we have visitors) and I also have tried your recipes before, I made your peach cheesecake for my mom's birthday and for Christmas your apple custard pie, and they all turn out well, I'm really excitend to try this new one!
Hello hello! once again your recipes and videos are relaxing as always and I really love how elegant this tart looks! I've never tried a sweet potato tart that has almond cream in it! So what kind of sweet potato is this anyways since I don't think I have this specific kind where I live? Would a regular orange sweet potato work with this recipe as well or does it have to be a white flesh sweet potato?
They are Japanese sweet potatoes. Redish skin with creamy yellowish flesh. They're very fragrant and mildly sweet, reminds me of toasted chestnuts. A regular orange sweet potato would work fine, though it may not be as fragrant and smooth (normally they have more fibrous roots in it).
Traducción: 0:00 TARTA DE CAMOTE ▷ Ingredientes: ■ Para la tarta: 0:20 En un recipiente agregue y mezcle 100g de mantequilla sin sal, 55g de azúcar en polvo y una pizca de sal. 1:11 30g de huevo batido. 1:53 Tamice 185g de harina de repostería y 20g de almendra molida 2:56 Extienda la masa a un grosor de 5mm 3:10 5cm de diámetro 3:28 Extienda la masa a un grosor de 5mm y refrigérela por 1 hora 3:57 Use un molde de 15 cm de diámetro x 3 cm 5:06 Refrigere por 30 minutos. 5:30 Precalentar el horno y hornear a 180°C por 15 minutos. 5:46 Untar huevo batido y hornear a 180°C por 5 minutos. Dejar que se enfríe. ■ Para la crema de almendras: 6:22 En un recipiente agregar 60g de mantequilla sin sal y 50g de azúcar de caña 6:53 1 huevo 8:04 Agregar 50g de almendras molidas y 10g de harina de repostería. 8:38 1/2 cucharadita de ron 9:22 Precalentar el horno y hornear a 170°C por 30-35 minutos. ■ Para el puré de camote: 10:24 En una olla agregar 300g de camote y agua y cocinar a fuego bajo. 11:46 Agregar y mezclar 30g de mantequilla sin sal, 30g de azúcar de caña y una pizca de sal. 12:35 Agregar 20g de leche condensada azucarada y 1/2 cucharadita de ron 14:16 Pincelar con una yema de huevo batida. 14:46 Precalentar el horno y hornear a 220°C por 5-10 minutos. 15:21 Té verde.
It is just me or anyone same with me, i don't know. Somehow when i see the thumbnail, it's reminds me of a pie from cartoon Spongebob 😅 i don't know if that pie is really exist in real life 😅🤭
It's called pie weights, they come in all shapes and sizes. You put them in together with raw pastry to stop the bottom of the pie/tart to puff up too much and the sides to slide down. Lending a more attractive appearance and sufficient space for the filling. Raw rice and beans can be used instead.
To everyone who reading this comment even I don’t know who you are but I have something to tell you: Have fun dressing up, getting candy, and getting scared. Wishing you a fun Halloween , I am hoping you have a great Halloween. Stay safe, Halloween is a great time to dress up and have a little fun. Happy Halloween, Have a spooky time on Halloween. Don't get too scared though. Happy Halloween, Let's carve out pumpkins on Halloween and enjoy the thrills of frightful night. Have a happy Halloween, Wish you a great Halloween night. May you have one big fat crazy night. Happy Halloween. May you scream at the top of your lungs. As the dark shadows loom around every corner. Scariest Halloween to you! Hope you have a good gift and CANDY in this Halloween Happy Halloween with love, Mochi
今回もまた…最高です✨
作ってみたいレシピばっかりで…作るのが追い付きません😅💦
お菓子作りが、私のストレス発散になるので…時間に余裕がある時に、1つずつチャレンジしていこうと思っています😊
家族もいつも楽しみにしてくれていて、幸せな時間を頂戴しています✨
ひだまりさんに感謝です😌✨
ありがとうございます🙇✨
こんな発想もあるんですね！とても勉強になりました～😊見た目も、お味も満点です！❤❤❤
これはぜーったい美味しいに決まってます❗️
スィートポテト大好き❤
食べた〜い😋
I love sweet potatoes in any form. I can't wait to make this for Thanksgiving. Thank you so much.
The color on that tart looks amazing for fall, I’ll try to make these thank you HidaMari
Perfect for fall 😊
Sweet genies this looks so smooth creamy and wonderfully perfumed in flavour. So looking forward to making this !
こんなの美味しいに決まってる
*_This looks too delicious! You made this brilliantly._*
ついついこのお菓子に手を出して、食べたくなってきちゃいます。 ☕🍠
秋にぴったりなさつまいもで作った、スイートポテト•タルトはおいしそうですね🤤🍂🍠🍁🥧
とっても美味しそうなタルトですね！工程も丁寧でとても良かったです！！
Fyaza
職場でたくさんさつまいも貰ったので作ってみようと思います！😍😍
コーヒーのおもてなしには欠かせないスイートポテトタルト、さつま芋のほくほくとした甘さがたまりません‼️
She works so clean and in our case messyness at the level, love from india ❤️❤️
スイートポテトタルト美味しそう🤤
スイートポテト好きにはたまらないし、おひとり様だったら贅沢なおやつ時間になりそうw
秋にぴったりで美味しそうなタルトですね🥧
美味しそう…！！🤤✨秋を感じます😁
the thumbnail looks so pretty, i watch this right away
*_Literally your notification bring a smile on my face._*
This tart looks very nice and different with sweet potato too
I always watch your videos, they’re so relaxing lol
Love sweet potato🍠it looks yummy😋
Vos recettes sont excellentes votre travail est parfait
I thank you for your amazing videos. I am so pleased and grateful that I found them but mostly for the way that you present them and all the work you put in making them. The fact that there is no talking and no faces makes it exceptional, I am sure that you are even lovelier than your videos but I appreciate the commonness you present along with your absolutely tasty and beautiful recipes.
I wish you and your husband a very very healthy and happy long life 🙏🏼🙏🏼 I am certain you will make your babies very proud one day and I pray that God bless you and your husband with healthy happy babies one day 🤗😘 If it is your wish of course🙏🏼
Much love and thank you immensely for sharing part of your life with us 🙏🏼🙏🏼🙏🏼🥰
고구마 타르트 라니!!! 정말 맛있을 것 같아요!♥️
마침 집에 고구마가 있었는데 내일 당장 해보겠습니다!♥️♥️♥️❣❣❣오늘도 유익한 영상 올려주셔서 감사합니다!♡♡
You should try to cook a « Brioche » it’s a kind of bread but thicker and sweeter, it’s also French !
Saya senang menikmati video ini menambah sangat inspiratif 👍. Terimakasih resepnya 🙏🙏.
Love all your recipes, it's made to perfection 💜💜💜💜💜💜
Thanks for this new sweet potato recipe. Ciao from Italy.
I'm doing this tart for this friday (we have visitors) and I also have tried your recipes before, I made your peach cheesecake for my mom's birthday and for Christmas your apple custard pie, and they all turn out well, I'm really excitend to try this new one!
C incroyable vous lisez dans mes pensées j'ai des patates douces et je cherchais une recette et voilà ça tombe a pic merci
Hello hello! once again your recipes and videos are relaxing as always and I really love how elegant this tart looks! I've never tried a sweet potato tart that has almond cream in it! So what kind of sweet potato is this anyways since I don't think I have this specific kind where I live? Would a regular orange sweet potato work with this recipe as well or does it have to be a white flesh sweet potato?
They are Japanese sweet potatoes. Redish skin with creamy yellowish flesh. They're very fragrant and mildly sweet, reminds me of toasted chestnuts. A regular orange sweet potato would work fine, though it may not be as fragrant and smooth (normally they have more fibrous roots in it).
Amazing thank you so much my dear friend ☺️😊☺️☺️☺️
Enak banget kayanya itu
soo kawai
Look very delicious 🤤 😋
Honestly you are an inspiration to us...Keep rocking...
What is the sizes of the baking tray.? I like to know. Thank you.
Wow looks absolutely delicious amazing very nice recipe 👌👍🌹 have a nice day keep it up 🥰
actually, i wanna know is there any difference if i put more condense milk to change the sugar itself into the sweet potato mixture?
why is this guy so perfect
とっても丁寧なクッキングに見とれました🥰そして、コンロに興味津々。メーカーなどを教えてください🙏🏻
Look delicious love it.. I will try to bake that recipe. Watching from Philippines. I always waiting your videos. Thank u
HEY HIDAMARI COOKING
Good
最初に混ぜていたのは
何ですか？
고구마 타르트 과정 대단해요 놀라워요 섬세한 손길 맛나보여요 공유해줘서 감사합니다 영상 잘 봤습니다 👍 👭⚘
Beautiful 😍 thank you for sharing ✨
Happy to watch another upload :)
so delicious 😋
Delicious 😊😊
Looks delicious!!! Thank you for sharing! 👍🌺🌺🌺
저도 고구마 참 좋아하는데 만들어볼게용
Traducción:
0:00 TARTA DE CAMOTE
▷ Ingredientes:
■ Para la tarta:
0:20 En un recipiente agregue y mezcle 100g de mantequilla sin sal, 55g de azúcar en polvo y una pizca de sal.
1:11 30g de huevo batido.
1:53 Tamice 185g de harina de repostería y 20g de almendra molida
2:56 Extienda la masa a un grosor de 5mm
3:10 5cm de diámetro
3:28 Extienda la masa a un grosor de 5mm y refrigérela por 1 hora
3:57 Use un molde de 15 cm de diámetro x 3 cm
5:06 Refrigere por 30 minutos.
5:30 Precalentar el horno y hornear a 180°C por 15 minutos.
5:46 Untar huevo batido y hornear a 180°C por 5 minutos. Dejar que se enfríe.
■ Para la crema de almendras:
6:22 En un recipiente agregar 60g de mantequilla sin sal y 50g de azúcar de caña
6:53 1 huevo
8:04 Agregar 50g de almendras molidas y 10g de harina de repostería.
8:38 1/2 cucharadita de ron
9:22 Precalentar el horno y hornear a 170°C por 30-35 minutos.
■ Para el puré de camote:
10:24 En una olla agregar 300g de camote y agua y cocinar a fuego bajo.
11:46 Agregar y mezclar 30g de mantequilla sin sal, 30g de azúcar de caña y una pizca de sal.
12:35 Agregar 20g de leche condensada azucarada y 1/2 cucharadita de ron
14:16 Pincelar con una yema de huevo batida.
14:46 Precalentar el horno y hornear a 220°C por 5-10 minutos.
15:21 Té verde.
رائع 👍💟💟
Great recipes
So good!!😋
いつも楽しみにして見させていただいてます。最後の飲み物の場面もステキな食器なので楽しみです。質問ですがセルクルを使って、パイ皿🥧は使われないのは、何か理由があるのでしょうか？
It is just me or anyone same with me, i don't know. Somehow when i see the thumbnail, it's reminds me of a pie from cartoon Spongebob 😅 i don't know if that pie is really exist in real life 😅🤭
お待ちしておりました｡◕‿◕｡
スイートポテトのスイーツ💓
Very neat😊
Different pie recipe, but it looks delicious!Huuuuummmmm.😋😋
I mean… peeling one slice at a time of that potato just made me uncomfortable. Great recipe, though! 👍🏼
love in bangladesh 🥰💜
It's look super delicious 🌹
와아.. 타르트가 너무 너무 이쁘고 먹음직 스러워 보여요.
따뜻한 차 한잔이랑 정말 잘 어울리네요.^^*
한국 사람이당 ㅎㅎ
Superb 👍
Dear ur work is unmatchable ❤️greetings from Pakistan
3口で飽きそうだけど美味しそう
Excel·lent! 💯👌👏👏👏
Gràcies i salutacions 🍁🙋♀️🍁
What are those silver metal pebbles for?? I thought it's some kind of chocolate 😂
It's called pie weights, they come in all shapes and sizes. You put them in together with raw pastry to stop the bottom of the pie/tart to puff up too much and the sides to slide down. Lending a more attractive appearance and sufficient space for the filling. Raw rice and beans can be used instead.
@@chaiadmon4038 ohh thank you so much for the kind reply 🤗
Nice share
Hi! Is sweet potato's taste same with normal potato which we use for meals?
メモ失礼致します！
【材料】
■タルト生地
・無塩バター 100g
・粉砂糖 55g
・塩 ひとつまみ
・全卵 30g
・薄力粉 185g
・アーモンドプードル 20g
■アーモンドクリーム
・無塩バター 60g
・きび砂糖 50g
・全卵 1個
・アーモンドプードル 50g
・薄力粉 10g
・ラム酒 小さじ1/2
■スイートポテト
・さつまいも 300g
・無塩バター 30g
・きび砂糖 30g
・塩 ひとつまみ
・加糖練乳 20g
・ラム酒 小さじ1/2
・卵黄 1個
タルトストーンを入れる時の下に敷くクッキングシートってどうやって作ってるんですかね、😭
Sweet pototaoes are pink inside where I come from
اللهم صل وسلم على نبينا محمد
This is much too pretty to eat!
روعه
熱々のタルトストーンをお兄ちゃんが石チョコと間違えて食べようとしたのはいい思い、出？
SWEET POTATO TART｜HIDAMARI COOKING
I hope my channel will become like this chef 🙏
土台の生地と側面の生地って何ｇですか？
Wow beautiful and yummy sweet potato tart 🇵🇰🌹
L lekker allemaal goed gedaan
super👌👌👌
美味しそうなのでお腹が減りました〜 (//▽//)
cool
What is rhum in the recipie mean please IAM from algeria
😘Nice video* super sound🙏🏻
To everyone who reading this comment
even I don’t know who you are but I have something to tell you:
Have fun dressing up, getting candy, and getting scared. Wishing you a fun Halloween ,
I am hoping you have a great Halloween. Stay safe,
Halloween is a great time to dress up and have a little fun. Happy Halloween,
Have a spooky time on Halloween. Don't get too scared though. Happy Halloween,
Let's carve out pumpkins on Halloween and enjoy the thrills of frightful night. Have a happy Halloween,
Wish you a great Halloween night. May you have one big fat crazy night. Happy Halloween.
May you scream at the top of your lungs. As the dark shadows loom around every corner. Scariest Halloween to you!
Hope you have a good gift and CANDY in this Halloween
Happy Halloween with love,
Mochi
Out here using mom's phone
I don't think mom will allow me to go trick or treating
🌸🌸🌸thank you 🌸🌸🌸
Hello Carla
@@markaralvin5545 Hello!
@@carlalazzari268 Nice to meet you, where are you from?
Torygybi
😂😮😊
❤️
サツマイモが美味しい季節になったからと、喜び勇んできんとんを作りました。
茹で時間が短かったらしく、硬くて濾し器と木べらで濾していたら手が死にかけました。
もっと柔らかく茹でて、マッシャーで潰せば良かった…お正月までに、マッシャー買います(〃o̴̶̷̥᷅﹏o̴̶̷̥᷅〃)💦
フォークや麺棒でも行けますよd(￣ ￣)
L字のマッシャーはオススメしませんけど、
百均のでも充分行けますよ
ありがとうございます。
よく選んで、頑丈なのを買います！
I have the same knife ahah
Xin chào bạn, i love you
سلام عليكم يا قلبي انتي والله العظيم كيفك تعلم اللغة العربية اول أنا مغربي أحبك 😇😇😇知事
what kind of sweet potatoes are those
@Elaina Sullivan Japanese Sweet potato
Ada yang dari Indonesia
Nice Recipe & work 👍.. Dear New Friend 🔔🔔🔔🔔... Full watching 🥰🤝👌