Polish fish fry | True Polish recipes
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- Опубліковано 24 кві 2022
- #poland #fishfry #cooking #recipe @PolishYourKitchen
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Link to recipe for fish: www.polishyourkitchen.com/pol...
Link to recipe for sauerkraut salad: www.polishyourkitchen.com/pol...
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Edited by Jarka Szwagierczak - Lynx Films. - Навчання та стиль
Yum, that saurkraut salad brought the fish fry to another dimension. I never had that combo. Usually plain salted beets with a hunk of rye. But that apple and lemon with kraut, game changer. Can't wait for cookbook to arrive. Hopefully soon
I can't wait to make this!! We call our non- Polish friends, Polish by injection... Lol, Everyone is Polish from certain neighborhoods, out and around Buffalo, NY ....more so, at Easter, and we're proud!!! Also, very proud of the help Poland is giving to the Ukrainian refugees!!!
My hometown!! Love Buffalo..born and raised there.. cannot wait to hit up the Polish Villa!!
I'm with Mark. The only fish fit to eat has a VERY mild flavor and a coating with plenty of crunch. Yours fits the bill very nicely, so thank you for being so considerate. The sauerkraut salad looks wonderful, and I can't wait to try it!
Yes Anna, I was born in Slubice Poland, I grew up eating new potatoes with fried onions and buttermilk! One of my favorites! Thank you!!
Hi! I so appreciate your channel. This brings back memories. I am Polish and I love all these recipes.
I love your book. I did receive 2 books signed by you ,just before Easter. I did order them for my kids that are born in USA. My son took book with him to collage , and he is so excided to try recipes 👨🍳👨🍳
Can not wait to try the sauerkraut salad. I love sauerkraut and this is a easy salad to make and the flavor of the carrot and apple sounds delicious. The fish fry sounds really good, but I only like a few different types of fish, but will have to try it sometime soon.
Love Cod. Like how you did this one. You two are special and I'm glad I found you. Thanks you!
Glad you enjoyed it!
Looks really good. Thank you
Very happy my cookbook of your arrived today! Thank you!
That looks delicious! I’m new to cooking and haven’t fried fish yet, but this looks so easy it’s given me the confidence to try it!
love watching these videos. Much love, from Wisconsin! :D
Smacznego!
Delicious!!!
It looks delicious.😋
Looks absolutely delicious
It looks truly amazing I love fish fry for Friday sauerkraut salad I’ve never had it like that but it looks marvelous I would love to try that recipe. Thanks Beth
Mashed potatoes topped with a fried egg and served with buttermilk was a common Lenten Friday dinner in my household. Thank you for bringing back memories!
Looks delicious. Great meal. Thanks and take care.
This reminds me of my Grandmothers meals during Lent.Thanks for sharing.
Every Friday night growing up in Central New York, Fish Fry and Sauerkraut mix! YUM! My mother mixed the sauerkraut on Thursday or so, and whatever was left over, ended up on the table Saturday and Sunday.
You made me so hungry. Everything looks delicious 😋
Yummy
I love Fish I'm polish actually my grandparents all came from Czechoslovakia they were Shoe Makers this dates way back I mean way back my Last Name is like a Jones or doesn't have to call me Johnson LOL In Czechoslovakia our last Name when there were phone books you would find many pages of Fulnecky's So there you have it. I don't know how I stumbled on to your cooking channel I am very thankful I have. I enjoy your style of cooking But I have on my entire life have I heard of sauerkrout salid it's a first for me but you know It's really good for me I just love sauerkrout my Aunty made many things with Sauerkrout especially the famous perogie of Famous perogies yummy I just loved them soooooo much I remember my Father making them from scratch the dough everything oh man I especially loved the fried in the skillet cabbage perogie's OH MY they were to die for as they say yummy there was nothing like the taste of them oh my they just melt in your mouth. Thanks for your Fish and sauerkrout salid. God Bless You Have a Blessed Day Today 🙏
Love it! Going to try this :) thank you again for sharing! New subscriber here!😍😍
You are awesome,I just love your cooking.
Thank you so much
Hoping to get your cookbook for my brother. We grew up with a Polish dad and our mom learned to make some dishes from his family. My brother is a retired teacher and loves trying recipes. I know he will just love this book. I might have to get one too cause my husband loves to eat!
When I was growing up we never are meat on Friday's This recipe is something familiar and cannot wait to make it. 😋
yummmmmmmmm!!!!!
My dad loved potatoes with a buttermilk chaser! I forgot about them.
I love saurkraut salad. Make it often, so much better than ordinary coleslaw
Here in Michigan, my wife and I will have walleye most of the time, but I want to get my boat back up and running because I can troll for giant northern pike, which is very tasty if prepared right.
I love the side dishes you make, but I have never been able to eat beets. I have the same reaction as some people have to liver. And I've had them prepared just about every way possible.
Nueva subscriber , tengo Polish BF AND I REALLY NEED AND WANT TO LEARN TO COOK POLISH FOOD .
Thanks for subbing!
Y'all stay safe please
Its good to eat a lot of fish and lamb in Poland.
I wish you only the best.
Potatoes & buttermilk 👍👍👍👍👍
Looks good but I prefer the potatoes skinned and more fresh dill on them 👍
I LOVE carp but isn't it hard tp get in Poland outside of Christmas? :(
mark you are adorable....
Well thank you!
I a, Polish from both of my parents
Well, such wife is a treasure...
What’s the best brand of sauerkraut to buy in the USA?
I personally like Bacik brand, but it’s not everywhere that you can find it. Always look for sauerkraut with only cabbage and salt (water ok)in the ingredients list, no vinegar. This will mean (hopefully) that the cabbage soured naturally and it wasn’t processed with vinegar.
I need 5 autographed books. I signed up for your email list and am hoping I receive notification soon that they are available for preorder. ❤️🙏🏻🥰
Would you rinse sauerkraut before using?
I personally drain it well but do not rinse. You would loose some of the tang which would be sad.
I never rinse. It’s got all that goodness in it that I can’t send down the drain. ☺️
pod ryzu Chin
Stiffed cabbage
If your dad did not make you that cookbook stand then where did you buy it? 🥄🥄
Mark made it 😍 isn’t it clever? 😊
@@PolishYourKitchen Mark is clever, handy, funny and good looking.