👍🙋♂️ love the videos, grew up eating this soup 🍲 😋 Thank the both of you. My grandmother and father on dad's side, Ukraine 🇺🇦 . My mother's side, grandparents from Poland 🇵🇱 hey Mark that make me mutt I very soup sometimes, slowly stirring egg, or,and kielbasa (love my meat) used to have purple hands , gloves easy on hand today from store (covid) God bless the Ukrainians, glad Poland taking in ! Saving lives .have to stop trying to text now 🙄
The barszcz my mama made only had beetroot and the diced stems and chopped leaves were briefly sauteed and added to the diced beets in her homemade broth. She added some vinegar and brown sugar; salt and pepper. Never found such a recipe but when I first tried after she had gone to heaven, I was talking out loud wondering what to do and I believe she guided me through. Now I make it and it's always a hit with my non-European friends! Hope you had a wonderful Easter and that the eastern border stays safe.
@@PolishYourKitchen Thank you Anna; mama always called it barszcz; never heard the word "botwinka." Come to think of it, she always made it in the summer and also used heavy clotted cream from our cows. Oh, those were the days, my friend....
Anna, I received your cookbook last week and I can't tell you how much I love it. The recipes are wonderful and the photos are just beautiful. Seriously, I think My Family Table is going to be my favorite cookbook. I have already tried a few new recipes and look forward to working my way through the cookbook in the upcoming weeks. Our Easter table included potato & cheese pierogi, beet salad, carrot salad, and Babka Piaskowa. My family raved about each dish. Thank you for sharing your family's recipes with us all... They are now part of our Polish Kitchens. Much love to you & your family. Wishing you all a happy & healthy 2022.
HAD SIMILAR in a Polish deli cafe here in Dallas area...was expecting what you just made via the menu... got almost no veggies... THIS LOOKS SO GOOD!!!!!!! THIS RECIPE WILL BE THE FIRST ATTEMPT OUT OF THE BOOK.....YUMMMM!
The Ukrainian style has a lot more to it for sure. What you had at the deli sounds more like what I think of as a Polish style barszcz czerwony. Both have a fond place in my heart
Wesołego Alleluja! Happy Easter, Anna, Mark and family! Hope you has a beautiful Easter Sunday. And now today, does Mark give you a bit of a sprinkle in Dyngus Day? I love Red Beet Soup.
@@PolishYourKitchen got the book a few days ago. It's gorgeous and inspirational. Thank you for teaching me about my heritage! I am excited to cook from your book, and to keep learning about my heritage.
Coming from a family that is mainly of origin from that European region I grew eating these foods and love them. We cook alot of these as they are not available in restaurants. We are glad we discovered your channel
I was watching a local Polish cooking show , outside Buffalo, NY, and they had a Bocik food commercial. I had to forward it to your Gmail. Happy Easter!!!
Anna, Have you ever made a soup using green beans, bacon, floor, and vinegar. My Mother made this and I'm sorry I never got the recipe. She used the White Vinegar to make it just a little sour to taste. Great Polish soup dish served hot . Anna, that makes me think of my Mothers Beets Soup. I Hope you can tell me how to make the green bean soup. You guys are funny, Thanks for sharing. Love your Red Glasses.
Czesc Anna, greeting from Romania, love your canal.! ♥️ I want to ask you if I could make this recipe without meat? I don't really like meat but the soup really looks very good with so many vegetables and spices. Dziekuje bardzo!
You can absolutely make it without meat. Simply replace the beef broth with a vegetable broth of your choosing. If you are in the US I recommend "Better than Bouillon" brand, they really make a great product. Thanks for watching!
I'm not sure if you know this, but at any time you might be accused of wrong think and you can be banned from your accounts. It's been happening for the past several years. And by accounts I mean all of them. To the point that banks, online processors, credit cards, Uber, lyft, air bnb etc are banning people for not even wrong think, just a lot of people reporting you for wrong think. You might think you can go back & look up your books but Amazon has been digitally burning books for the past several years.
I guess that's better than paper! I used to get the yearly book of recipes from Cooks Illustrated and with flooding in my area I lost 20 years if paper volumes. So I'm leary of having books in paper though PDF is not easily searchable!
Hi Lisa! You are correct, Adzia and I are doing this all on our own, so we can only afford so much overhead, and can only ship so fast. We appreciate your support more than you know, and we’ll let everyone know when we open orders once again. Thanks for watching!!!
@@PolishYourKitchen Thank you! My Ukrainian grandmother never showed me how to make hers but this looks so much like hers did. I can’t wait to make it!
You made me cry. Thank you for honoring Ukraine. I shall order your book.Hey Mark! We miss you in America!
👍🙋♂️ love the videos, grew up eating this soup 🍲 😋 Thank the both of you. My grandmother and father on dad's side, Ukraine 🇺🇦 . My mother's side, grandparents from Poland 🇵🇱 hey Mark that make me mutt I very soup sometimes, slowly stirring egg, or,and kielbasa (love my meat) used to have purple hands , gloves easy on hand today from store (covid) God bless the Ukrainians, glad Poland taking in ! Saving lives .have to stop trying to text now 🙄
I like bit size beets. Agree fresh beets no can, my mother loved onions cooked that way, God bless her 🙏🏻
carmelize the onions with some of the thick cabbage, and puree, then add to the soup. yum
Mark: "Dense, but thin, like me!"
Anna: "Uhhhh...."
Priceless! Love y'all's videos. From the Outskirts of Nowhere, Texas. 🙂
The barszcz my mama made only had beetroot and the diced stems and chopped leaves were briefly sauteed and added to the diced beets in her homemade broth. She added some vinegar and brown sugar; salt and pepper. Never found such a recipe but when I first tried after she had gone to heaven, I was talking out loud wondering what to do and I believe she guided me through. Now I make it and it's always a hit with my non-European friends! Hope you had a wonderful Easter and that the eastern border stays safe.
That could’ve been another beet soup that we make from young beets and stems, called “botwinka”, I have a recipe on my website and also UA-cam. 😊
@@PolishYourKitchen Thank you Anna; mama always called it barszcz; never heard the word "botwinka." Come to think of it, she always made it in the summer and also used heavy clotted cream from our cows. Oh, those were the days, my friend....
I am hoping that you will also put a book out with canning recipes.
Anna, I received your cookbook last week and I can't tell you how much I love it. The recipes are wonderful and the photos are just beautiful. Seriously, I think My Family Table is going to be my favorite cookbook. I have already tried a few new recipes and look forward to working my way through the cookbook in the upcoming weeks. Our Easter table included potato & cheese pierogi, beet salad, carrot salad, and Babka Piaskowa. My family raved about each dish. Thank you for sharing your family's recipes with us all... They are now part of our Polish Kitchens. Much love to you & your family. Wishing you all a happy & healthy 2022.
Still waiting for my copy. I really look forward to getting it.
Thanks for this. My favorite! I've been making this soup in Thailand for 15 years.
please keep us apprised of the restock of the book .
I love polish beet soup, thank you for bringing us that recipe, God bless you
Thank you so much. I have not gad this since I was VERY young. SOOO LONG AGO. Again thank you
barszcz best soup!
Happy Dyngus Day!
some good rye bread and butter would go great with this beautiful beet soup
I love this soup it’s full meal just add rye seeded bread or dark bread
Yumm
Very healthy too...Missed you guys...Thank you
I love the new inro too
So excited I received your book and this will be my first recipe that I make! Thank you Anna and God Bless you and your family 🌻🇺🇦
So happy to see you back!!!
I just missed the first edition. And I can’t wait for the next batch!
it was great to see you again so happy the book is doing well. looking forward to seeing what else you have in store for us to see you cook.
Thanks so much!
Looks so delicious 😋
I woke up wondering what I could make for dinner. I'm making this! 😍 😍 Dzienkuje!😍 😍
HAD SIMILAR in a Polish deli cafe here in Dallas area...was expecting what you just made via the menu... got almost no veggies... THIS LOOKS SO GOOD!!!!!!! THIS RECIPE WILL BE THE FIRST ATTEMPT OUT OF THE BOOK.....YUMMMM!
The Ukrainian style has a lot more to it for sure. What you had at the deli sounds more like what I think of as a Polish style barszcz czerwony. Both have a fond place in my heart
Wesołego Alleluja! Happy Easter, Anna, Mark and family! Hope you has a beautiful Easter Sunday. And now today, does Mark give you a bit of a sprinkle in Dyngus Day? I love Red Beet Soup.
I got our daughter and my mother in law real good lol!
So good to see you again. I love borscht. I would try jarred pickled beets to get the tangy flavor,, or fresh beets. Both work very well.
Looks yummy
I pre-ordered your book, still waiting. Looking forward to seeing it!
Hi Beth! Thank you for your order, I promise it is on the way. It takes some time to ship from Poland, but it will be worth the wait! Thanks so much!
@@PolishYourKitchen got the book a few days ago. It's gorgeous and inspirational. Thank you for teaching me about my heritage! I am excited to cook from your book, and to keep learning about my heritage.
Coming from a family that is mainly of origin from that European region I grew eating these foods and love them. We cook alot of these as they are not available in restaurants. We are glad we discovered your channel
Glad to see you doing a tutorial. Thank you for sharing. Looks great!
Tell your Hubby, Thanks for His Service ! GOD Bless Both of You !
Still waiting for my cookbooks, ordered 5, still have not received, hopefully soon. So excited. Soup looks so good
Hi Marcella, they are on their way. It can take up to 4-5 weeks for delivery since they are on a boat. Thanks for your support and understanding!
I really love the new intro! I have so many things I want to make in your cookbook.
Hey, if I have to stir it; it's homemade. 😁
Witamy! Just got my book yesterday - it's beautiful! I am so proud and happy for you!
I was watching a local Polish cooking show , outside Buffalo, NY, and they had a Bocik food commercial. I had to forward it to your Gmail. Happy Easter!!!
Love that!
I love your channel you inspire me to keep cooking and I can't wait to get your book
I wish you all the best and god bless you and your family
Love watching your videos. Soup is my favourite especially in our cold dam weather in Nova Scotia.
Love your curly hair…beautiful cook and recipes too
looks like a one way ticket to flavortown!
Ładny durszlak!
Barszczyk czerwony Uwiebiam 😋 i te buraczki zawsze wyjadam z garnka 🤣
Yum ! 😋
Anna, Have you ever made a soup using green beans, bacon, floor, and vinegar. My Mother made this and I'm sorry I never got the recipe. She used the White Vinegar to make it just a little sour to taste. Great Polish soup dish served hot . Anna, that makes me think of my Mothers Beets Soup. I Hope you can tell me how to make the green bean soup. You guys are funny, Thanks for sharing. Love your Red Glasses.
That looks delicious!
Witam , jestem tez ze Szczecina .Pozdrawiam
Can you do a vegetarian borscht? Also, I have never had borscht with beans in it. My Polish mother never made it that way.
Sure, why not😊
Czesc Anna, greeting from Romania, love your canal.! ♥️
I want to ask you if I could make this recipe without meat? I don't really like meat but the soup really looks very good with so many vegetables and spices.
Dziekuje bardzo!
You can absolutely make it without meat. Simply replace the beef broth with a vegetable broth of your choosing. If you are in the US I recommend "Better than Bouillon" brand, they really make a great product. Thanks for watching!
Will you put the book in a digital version? I don't buy books anymore!
I'm not sure if you know this, but at any time you might be accused of wrong think and you can be banned from your accounts. It's been happening for the past several years. And by accounts I mean all of them. To the point that banks, online processors, credit cards, Uber, lyft, air bnb etc are banning people for not even wrong think, just a lot of people reporting you for wrong think. You might think you can go back & look up your books but Amazon has been digitally burning books for the past several years.
Hi Robert, you can purchase a PDF version here: www.polishyourkitchen.com/product/my-family-table-ebook/
I guess that's better than paper! I used to get the yearly book of recipes from Cooks Illustrated and with flooding in my area I lost 20 years if paper volumes. So I'm leary of having books in paper though PDF is not easily searchable!
I have a question. Is the cookbook self published & therefore you have to send each one out yourselves?
Hi Lisa! You are correct, Adzia and I are doing this all on our own, so we can only afford so much overhead, and can only ship so fast. We appreciate your support more than you know, and we’ll let everyone know when we open orders once again. Thanks for watching!!!
I was wondering if I could used jared pickled beets instead of adding vinegar.
Just a tiny bit maybe, but maybe not at all. Best to taste and decide then.
Can I this soup be frozen?
Yes 😊👍🏻👩🏼🍳
@@PolishYourKitchen Thank you! My Ukrainian grandmother never showed me how to make hers but this looks so much like hers did. I can’t wait to make it!
How do you cook the beet greens?
Where have you been?
Hermosa eleccion 1😍 PORNTINDER.Uno de mejor siempre en mi corazóni mañas no se la.🌹🤩💜 Son unos de los mejores conciertos.
I enjoyed your video more when you were not trying to be so cute. Clapping to advance the video. Go back to before.