This is how I make Brats N Kraut, minus the raisins, only I put everything in a pot to slow cook together! the other think I do is to brown the sausage first.
In Western Mass. it is a "casserole". Sausage, potatoes ,onions and apples, Call it what you want, just don't forget to invite me to dinner.MIKE FROM MASS. P.S. I'll bring the vodka or beer. I love your channel.
Casserole in Winnipeg Manitoba Canada. Just a funny note: My 67 year old Ukrainian sister who has used my mother's perogie recipe all her life abandoned it after trying your simple perogie dough recipe. Love your channel
Being from Calif. and new to Minn., I was so confused about hotdish/casserole. Someone explained it as a hotdish is layered and a casserole's ingredients are stirred. Works for me, lol!
We call it casserole. Also I’ve found that when I slice onions I put them in cold water and squeeze the water out. That way my eyes don’t bother my eyes so much.
Yes! That would be wonderful too! Now that Mark has seen this comment, I know that I will have to make this again for him with pork chops. If this flavor combo interests you, check out my recipe for Turkey in horseradish sauce on polishyourkitchen.com. Thanks for watching!
As usual, another enticing recipe! I so enjoy your recipes, adventures, humor and ease of living. Wanting nothing but peace for Poland and the Ukraine during these most troubling times. Take care.
This looks very good! I will try it. Its very similar to how i cook it. In casserole i add a quart jar of drained sourkraut, sliced onion, diced apple, 3/4 cup brown sugar and sometimes 1 tsp caraway seeds. Mixit all up add 1/2 cup water to keep from drying out and then sausages on top. Cook in oven for 45 mins, stir, turn sausages, add 1/2cup water if needed. Cook about 30-40 mins. Then eat. I love your show. Casserole here. Bless you and bless poland, keep safe!
It seems so far in the comments that Minnesota is the main user of hot dish. Isn't America wonderful with all the regional differences! Thanks for watching!
Happy Valentine’s Day to you two 💕 lovebirds...& ty for wonderful dish....we say casserole here in New Hampshire but I say.... it’s whatever you want to call it....no matter where you are...it’s GOOD FOOD...!!!
ive spent decades... friends with an polish family named the KAPLANS.. not once was there an authentic polish meal served... sad.. i love what you are doing here.. i love sausages home made..
I've made this 3 times now and it might be my favorite kielbasa dish! Just made it for my extended family for Easter dinner and it was a huge hit! Thank you! Come visit Grand Rapids, Michigan for Pulaski days!!
Wow this looks so good always cooked mine with roasted potatoes. Now going to try this and oh one of my favorite thing to eat it with is that whole spicy mustard yummy
This was a yummy dish! My local Polish Deli had to make biale kielbasa specially for me - they usually only carry it at Easter. I had a 1kg sausage not small links like you had. My husband "doesn't like" kielbasa that hasn't been smoked, but he ate a pound of the sausage himself. The onions and apples cooked with mustard and beer was my favorite part. I will make this again, and may buy extra biale kielbasa at Easter so I can freeze it so I can make this dish through the year. Thank you!
Here in Minnesota, hotdish is the word of choice, but usually it is in reference to either tatertot or tuna dishes. The word casserole is used for the glass cooking dish and I have always referred to green bean casserole as..."green bean casserole", but everything else is considered a hotdish. What most people call "goulash" in America is called hamburger hotdish in Minnesota. If you can combine a starch and a protein with canned soup and cheese... you got yourself a hotdish!! 😊😊😊
We would call it casserole. This dish looks so delicious. I too Mark was wondering about the apples. However I am so going to make this. Off to my Polish market in Dorchester tomorrow to pick up the white kielbasa.
How appropriate that we got our shoutout on this dish: I never had fresh (unsmoked) kielbasa until I married into Al’s (half Polish & Lithuanian) family. 🥰 PS I think that Minnesota is the only state of the union that uses the term “hot dish” to refer to casseroles.
I've never heard 'hot dish' here in So Cal, but I like that better... because even though 'casserole' is common, it kind of has a bad rep! Like, "What did mom make for dinner?" "A casserole🙄" LOL!
It is called a casserole in Alabama. Thank you for sharing this. I have always done sausage with kraut or peppers and onions. Can't wait to fix them this way, looks delish! Love y'all and your channel.
White sausage has always been my favorite. I've never had it prepared with the beer/onion sauce and will try it with smoked kielbasa since the white sausage is not available locally. My mom made the potatoes the same as yours. My aunts would try to convince her to add eggs , but she stuck with tradition.
We call it a casserole in Connecticut! This looks amazing! I have to check out the European market to see if they have a sausage like that! Fingers crossed 🤞🏼 Thanks for sharing! I am always excited for your videos!
@Theresa Dunlop check for Polish meat/speciality stores in Connecticut for fresh Kielbasa! Positive you will find the good stuff as there are plenty here on Long Island most places in NY 🤗
Happy Valentines Day!!! I will be trying this one soon. Lent is coming so making a run to Chicago for Fresh Polish Sausage. Love how you made potatoes. And the raisins added great idea. Thanks for sharing
We call it casserole in my area of Pennsylvania. Will have to try this recipe, I usually make my sausage with kraut or I would cut up red skin potatoes and cook it with the sausage. This looks delicious and can not wait to try it, thank you for your time to teach us how to cook polish food.
This looks great! Something else to do with white (Polish stores in my area call it "fresh") kielbasa other than boiling. In New Jersey, it's called a casserole.
Hi Love your videos. When I want to add the flavor of the sausage to the vegetables but worry about diluting the flavor of the whole sausages, I will add 1-2 extra sausages that are crumbled and added to the onion/spice/beer/apple mix. I leave the whole sausages unpunctured. The raisins are genius!!!
Made this dish for supper last night- WOW! So delicious- So flavorful! 👌 We're in the Montréal area and fortunate to have a few Polish butchers & markets for the sausages in our area. Might try making my own someday! Thanks for sharing this fantastic recipe - definitely a crowd pleaser 👏👏👏
Looks good: will try this, sans raisins, & adding some potatoes for a 1 dish casserole (in California), even though I LOVE butter, trying to cut down a bit on fats, so will not fry potatoes
Eleanor, I can understand not using raisins as it is a very specific flavor. I think the dish will still be wonderful without them. Thanks for watching!
Anna, I wish you could help me??? I looked through your merchandise shop & was looking for a Baby Jumper or a onesie that said "Cutest little Pierogi" or "Mom's little Peirogi" It's kind of cute thing in our family with a reminder we are Polish & Proud. Or their you go!!!!!!!!!!!!! A Baby jumper with "Polish & Proud". If you can, I hope I can find it in the future months in your merchandise shop. Thanks a bunch for considering it! Take Care & Blessings to you & yours!
That looks absolutely fabulous. I hope you all are going to be safe over there with all the crap going on in Ukraine. Love your channel. Yesterday I made chicken paprikash for the first time in years. It turned out great.
In the UK we call it "Whole Grain" mustard.
'Casserole' here in Michigan. This is a great alternative for those who aren't big fans of sauerkraut. Can't wait to try!
This is how I make Brats N Kraut, minus the raisins, only I put everything in a pot to slow cook together! the other think I do is to brown the sausage first.
In Western Mass. it is a "casserole". Sausage, potatoes ,onions and apples, Call it what you want, just don't forget to invite me to dinner.MIKE FROM MASS. P.S. I'll bring the vodka or beer. I love your channel.
I grew up in Buffalo, NY- it was "casserole" too. :)
'Casserole' in Vancouver, Canada. My mouth is watering already.
Casserole in Winnipeg Manitoba Canada.
Just a funny note: My 67 year old Ukrainian sister who has used my mother's perogie recipe all her life abandoned it after trying your simple perogie dough recipe. Love your channel
Wow!!!!
I couldn't be more flattered! Thank you so much!
I love this dish. I put charred cabbage and corn with it.
Being from Calif. and new to Minn., I was so confused about hotdish/casserole. Someone explained it as a hotdish is layered and a casserole's ingredients are stirred. Works for me, lol!
Casserole in Maine and Arizona. California too!
We call it casserole. Also I’ve found that when I slice onions I put them in cold water and squeeze the water out. That way my eyes don’t bother my eyes so much.
Casserole in my home state of Wisconsin and my now home state of Texas. ❤️❤️
Hello 👋🏻
Casserole in Michigan!!!! Mark just a half a beer???? C’Mon Brotherrrr!!! Lol. We do a lot of homemade smoked sausage casserole.
I'm thinking this would be good with thick, bone-in pork chops instead of sausage. I would pour the beer/mustard sauce over the chops. Yum. yum!
Yes! That would be wonderful too! Now that Mark has seen this comment, I know that I will have to make this again for him with pork chops. If this flavor combo interests you, check out my recipe for Turkey in horseradish sauce on polishyourkitchen.com. Thanks for watching!
Or even ribs baked slowly, oh that's just too good
Casserole, nice 👌recipe I will try it
As usual, another enticing recipe! I so enjoy your recipes, adventures, humor and ease of living. Wanting nothing but peace for Poland and the Ukraine during these most troubling times. Take care.
Thank you so much! We too are hoping for peace in Europe, nothing good comes from war. Thanks for watching!
In central IL by Peoria it's a casserole.
This looks very good! I will try it. Its very similar to how i cook it. In casserole i add a quart jar of drained sourkraut, sliced onion, diced apple, 3/4 cup brown sugar and sometimes 1 tsp caraway seeds. Mixit all up add 1/2 cup water to keep from drying out and then sausages on top. Cook in oven for 45 mins, stir, turn sausages, add 1/2cup water if needed. Cook about 30-40 mins. Then eat. I love your show. Casserole here. Bless you and bless poland, keep safe!
Oh my! I will need a second dinner after watching this. One with polish sausage casserole, wholegrain mustard and your mash!
😃
Hot dish in Minnesota and casserole in Chicago and So. California. Enjoy your recipes !
It seems so far in the comments that Minnesota is the main user of hot dish. Isn't America wonderful with all the regional differences! Thanks for watching!
Delish Dish!😋 'Casserole' here in Philly (Philadelphia), PA, USA
Happy Valentine’s Day to you two 💕 lovebirds...& ty for wonderful dish....we say casserole here in New Hampshire but I say.... it’s whatever you want to call it....no matter where you are...it’s GOOD FOOD...!!!
I made it for the 1st time tonight ... every one loved it ! It was very good 🍎🧅👩🍳
ive spent decades... friends with an polish family named the KAPLANS.. not once was there an authentic polish meal served... sad.. i love what you are doing here.. i love sausages home made..
Wonderful dish
Excellent dish, very tasty and well worth the little effort it requires, BTW Casserole here in the UK. Loved the Polish Apple Cake as well.
I made this for the Mrs. and I tonight. Reeeeeealy delicious. Thanks.
Glad you liked it
I've made this 3 times now and it might be my favorite kielbasa dish! Just made it for my extended family for Easter dinner and it was a huge hit! Thank you! Come visit Grand Rapids, Michigan for Pulaski days!!
Just wanted to tell you both that I made your recipe for onion , beer , polish sausage and potato casserole. it was delicious!
Wonderful!
Hot Dish in MN, but since I have many friends in WI, I've learned to refer to it as Casserole when we chit chat about food.
This is absolutely delish! Thank you for this!
⚘Thank you
Wow this looks so good always cooked mine with roasted potatoes. Now going to try this and oh one of my favorite thing to eat it with is that whole spicy mustard yummy
As always, we loved this recipe
This was a yummy dish! My local Polish Deli had to make biale kielbasa specially for me - they usually only carry it at Easter. I had a 1kg sausage not small links like you had. My husband "doesn't like" kielbasa that hasn't been smoked, but he ate a pound of the sausage himself. The onions and apples cooked with mustard and beer was my favorite part. I will make this again, and may buy extra biale kielbasa at Easter so I can freeze it so I can make this dish through the year. Thank you!
Dang. I am sitting here wiping the corners of my mouth and I haven't even tried this recipe yet. 😋
Mine too!
Here in Minnesota, hotdish is the word of choice, but usually it is in reference to either tatertot or tuna dishes.
The word casserole is used for the glass cooking dish and I have always referred to green bean casserole as..."green bean casserole", but everything else is considered a hotdish.
What most people call "goulash" in America is called hamburger hotdish in Minnesota. If you can combine a starch and a protein with canned soup and cheese... you got yourself a hotdish!! 😊😊😊
Hi Greg, Mark here. Everything you just said made me homesick. I fricken love the north!
We would call it casserole. This dish looks so delicious. I too Mark was wondering about the apples. However I am so going to make this. Off to my Polish market in Dorchester tomorrow to pick up the white kielbasa.
My grandfather use to make fresh kielbasa oh how I loved it. Can't get it in NC. So sad
Gioia, you should give it a try! Making sausage really isn't hard, but the results are amazing! Thanks for watching!
Great 👍🏻
looks real good i will have to try it ,love the sauages
Almost like a skillet
How appropriate that we got our shoutout on this dish: I never had fresh (unsmoked) kielbasa until I married into Al’s (half Polish & Lithuanian) family. 🥰
PS I think that Minnesota is the only state of the union that uses the term “hot dish” to refer to casseroles.
Casserole here in Australia. But....I'm from Wisconsin and lived-in Minnesota.
You choose
Mark Dombrowski
I think I'll serve it with some of our spicy home-made golden sauerkraut!
Spicy sauerkraut?! That sounds amazing! What do you add to make it spicy?
I've never heard 'hot dish' here in So Cal, but I like that better... because even though 'casserole' is common, it kind of has a bad rep! Like, "What did mom make for dinner?" "A casserole🙄" LOL!
😁
Fantastic dish
I would only add one thing. Horseradish
Enjoy friends
Yup, horseradish would work really well in this. Thanks for watching!
It is called a casserole in Alabama. Thank you for sharing this. I have always done sausage with kraut or peppers and onions. Can't wait to fix them this way, looks delish! Love y'all and your channel.
I made this last night and it was delicious!
Casserole in TX. Looks delicious! Love watching you guys.
Thank you Marleen!
Love your channel!
White sausage has always been my favorite. I've never had it prepared with the beer/onion sauce and will try it with smoked kielbasa since the white sausage is not available locally. My mom made the potatoes the same as yours. My aunts would try to convince her to add eggs , but she stuck with tradition.
We call it a casserole in Connecticut! This looks amazing! I have to check out the European market to see if they have a sausage like that! Fingers crossed 🤞🏼 Thanks for sharing! I am always excited for your videos!
@Theresa Dunlop check for Polish meat/speciality stores in Connecticut for fresh Kielbasa! Positive you will find the good stuff as there are plenty here on Long Island most places in NY 🤗
Are you near New Britain? There is a market there “Roly Poly” . They would definitely have it.
@@helenapolizzotti1901 not to far! Thank you, I’ll definitely check them out!
Hope you enjoy
Casserole in the New York area.
yea!that looks good will deff try this one!!ty guys
Definitely a casserole…yum!
Looks delicious!
Butter makes everything taste better, but in potatoes it's essential. I like your take on mashed potatoes, more butter is essential
Trying tonight!
Looks Delicious
Thank You❤
Happy Valentines Day!!! I will be trying this one soon. Lent is coming so making a run to Chicago for Fresh Polish Sausage. Love how you made potatoes. And the raisins added great idea. Thanks for sharing
Mmm looks delicious, apples and onions are so good together and you can't really go wrong with sausage 😊💝
Casserole in Ohio. This recipe sounds really great. I'll have to try this.
We call it casserole in my area of Pennsylvania. Will have to try this recipe, I usually make my sausage with kraut or I would cut up red skin potatoes and cook it with the sausage. This looks delicious and can not wait to try it, thank you for your time to teach us how to cook polish food.
Thank you for watching Diane!
This looks great! Something else to do with white (Polish stores in my area call it "fresh") kielbasa other than boiling. In New Jersey, it's called a casserole.
Looks yummy
Thank you 😋
"Jet stream of goodness." Excellent concept! Oh, and it's casserole in Texas. :-)
😁
Are you Vikings fans or Packer fans? When I was a kid, my father used to buy semi truck loads of potatoes from Stevens Point potato farmers.
Hi
Love your videos. When I want to add the flavor of the sausage to the vegetables but worry about diluting the flavor of the whole sausages, I will add 1-2 extra sausages that are crumbled and added to the onion/spice/beer/apple mix. I leave the whole sausages unpunctured. The raisins are genius!!!
Peter, I love the idea of adding a crumbled sausage to pump up the flavor! Thanks for the tip and thanks for watching!
Made this dish for supper last night- WOW! So delicious- So flavorful! 👌 We're in the Montréal area and fortunate to have a few Polish butchers & markets for the sausages in our area. Might try making my own someday! Thanks for sharing this fantastic recipe - definitely a crowd pleaser 👏👏👏
Looks good: will try this, sans raisins, & adding some potatoes for a 1 dish casserole (in California), even though I LOVE butter, trying to cut down a bit on fats, so will not fry potatoes
Eleanor, I can understand not using raisins as it is a very specific flavor. I think the dish will still be wonderful without them. Thanks for watching!
Eat everything in Poland geese,moose,goat,fish,beef,deer,elk,lamb,vegetables and fruits.
THAT WAS A TABLE SPOON
In Massachusetts we say casserole but hot dish is still the same but different name! I like the "drinking on the job" comment!
Here on cape cod MA its a casserole
Would love to see you do a quick video about making your own herbal pepper, it's really hard to find here in the US, it's always sold out everywhere
Casserole from Montana
Oh my, this casserole looks sooooooo delicious & simple to do! Keep on cook'n Anna!
Thanks! I intend to keep cooking as long as wonderful people like you keep watching!
Anna, I wish you could help me??? I looked through your merchandise shop & was looking for a Baby Jumper or a onesie that said "Cutest little Pierogi" or "Mom's little Peirogi" It's kind of cute thing in our family with a reminder we are Polish & Proud. Or their you go!!!!!!!!!!!!! A Baby jumper with "Polish & Proud". If you can, I hope I can find it in the future months in your merchandise shop. Thanks a bunch for considering it! Take Care & Blessings to you & yours!
In New Jersey its a casserole.
It's a casserole here!
Casserole in Fl.
In Nebraska its called a casserole.
That looks absolutely fabulous. I hope you all are going to be safe over there with all the crap going on in Ukraine. Love your channel. Yesterday I made chicken paprikash for the first time in years. It turned out great.
Diane, thanks for the concern, Mark is monitoring the situation. I appreciate you thinking about us!
Hello
Casserole in Massachusetts
Casserole in Michigan
YOU ARE VERY WELCOME.!!!!!
Casserole in Maryland.
Proste i pyszne!
I am polish and I’ve never Heard of this cassarole. I guess its americanized since americans love casarolles.
Casserole in So Cal.
Casserole
North Dakota is hot dish, I didn't see a link to your video on making the sausage though would like to see it and is the recipe in your cookbook
If anything to it y'all stay safe please !
call it .... LOVE POTION #9
I dig it!
Faworki, faworki nie lubię słodyczy ale wspomnienia dzieciństwa 🤤
In Nebraska it's casserole
I PUT DILL IN MINE POTSATOES
Butter fried mashed potatoes, that is why I love polish cooking. I need to marry a Polish woman, lol.
Mark agrees 😁
Joyce here. In TX it is casserole
Scotland it would be Stovies.