My six year old son loves these! He asked to watch the video on how I made them. He gave you a thumbs up when you said "if you like these then give a thumbs up" 😂 he has requested these to be made for his bday party coming up!
Some tips for this recipe: 1) Instead of the tumeric, adding nutmeg would make it taste AMAZING 2) For the orange cream, zest the oranges before adding the juice!
I'm not a raw or vegan diet but i've tried to eat healthy myself. Mostly natural and organic products. I really enjoyed your recipes. Best wishes! Thanks!
Made this for my baby boy’s 2nd anniversary, super delicious! I added a sprinkle of coconut flour to the cake batter as the carrots were really juicy and I did not have much time to have them rest in the fridge. I also added some lemon zest and did the icing with tangerine juice instead (it’s not orange season here right now). Fabulous! Thank you Kristina.
After I saw the video with the massive raw burger ft. the portobello mushroom "buns" I've absolutely fallen in love with your channel. You are so talented girl, I wish you were my friend and neighbor omg lol. I would definitely be raiding your fridge like....everyday lmao
The Domestic Desi No waste of money in ANY of this. They are delicious. Keep them refrigerated to make them last. You will need a blender for the icing. For a standard blender, SOAK the dates in liquid to soften them so they dont break your blender.
Happy Birthday beautiful girl! You are an inspiration. Thank you for sharing your experience and knowledge with us. May you have many more wonderfully blessed years!
Happy Birthday Kristina! I'm twice your age and love your videos. You're energy and excitement for life are contagious. If I have half of your energy eating raw,,,I'll be golden! Thanx
I absolutely LOVE your channel, your recipes and how you are revolutionizing health for so many! I have been addicted to binge eating and pure sugar and fats and everything horrible! I've always love healthy food but only could make food taste good with loads of poison. I have been making your recipes this last week and LOVE them! Thank you, thank you, thank you! For sharing your amazing talents!
Please do a coconut cake recipe. :) I used to always have coconut cake for my birthday every year. Since I became a vegan, I obviously don't eat that anymore. :)
These are so delicious that I keep coming back to this video year after year. We are not fully raw and we don't own a food processor, but where there is a will there is a way, and you don't have to be a following a strictly fully raw life-style to enjoy these delicious and healthy recipes. Thanks so much for sharing and inspiring everyone. And please don't let the silly comments ever ever get to you. Love that you are following your heart and doing it in such a beautiful, kind and positive way.
All Cashews in the US and Canada are not raw. If you were to eat raw cashews they would burn your mouth, I know because I live where they grow in Peru and eating raw cashews is like eating hardened battery acid, the acid in cashews is so strong it will burn your mouth and lips I had a scar that took weeks to heal from that mistake, it makes you wonder whether they should even be eaten at all.
***** Exactly if it's that toxic in it's natural state I'l take that as a sign nature is saying don't eat me. These are important questions real health experts must be talking about.
I love roasted cashews but I guess I have to rethink that. I really wonder if they're safe to eat even after roasting. Thanks for the info ProPaleo. Definitely food for thought.
Qwazier3 You're welcome. Roasted macadamian nuts are similar in taste to cashews and they're actually healthy to eat raw and even roasted as they are much more heat stable than cashews due to their high saturated fat content.
Thank you for a great recipe! I love you carrot cake! I think you are so wonderful, Kristina!!! Thank you for the support and amazing videos! It makes my raw food journey more fun!!!! Wish peace and happiness to you and your family! God bless you!!!!
Mia Meyer Poulsen why are you going to be rude and still watch. You are defenetely not a smart cooking if you are going to waste your time watching something you dont respect.
@@TheRealHonestInquiry Yes! I was looking at another video with a raw vegan doctor and he was saying the same thing. The whole point is to not destroy the natural enzymes and nutrients.
Thaddeus Sheehan It still doesn't mean you can't get raw ones. To have a blanket statement "Cashews are not raw" is completely false. The only nuts that require pasteurization by the USDA are Almonds. Can you provide proof of your statement that ALL nuts must be heat treated?
it has nothing to do with pasteurization. To get cashews out of the shell they have to be heated.....sorry the easiest way for the processor to get the cashew out of the shell is a heat process look it up. Not all nuts have to be heated I never said that but cashews are heat treated. ;) It is all about the manufacturing process, nothing to do with regulations, laws or government decrees. Cashews grow on a fruit, it is apparently quiet tasty, but does not ship well. UA-cam is full of lots of wonderful information.
OMG same here, I used to have carrot cake at my birthday with the cream cheese topping and I have been looking so hard for a recipe like this, thank you so much!!! MUCH Much Love
These did not turn out like I expected. Consistency was awful! Perhaps I am just not used to eating raw cupcakes. Not for me! VERY expensive to make too!
Just made this for my family and they loved it (as did I)! My mom said she would never want to eat regular carrot cake with cream cheese frosting again! You never fail to amaze me by making raw food so delicious and appealing. Keep up the great work.
Happy Belated Birthday Kristina! I love this recipe. I can't wait to try it. It looked so delicious! I'm planning to share it with family and friends. Keep up the good work!!! Hugs and kisses.
i wish u had a wonderful day, birthday whatever, but honestly when i feel your energy and inspiration i think, that pretty much every day of yours is special and awesome ;) love and hugs ;)
I'm so glad I found you! I love your videos. I've been a vegan for over 4 years and I've been curious about raw food. My son just turned 9 months and I've been trying to find something special to make him for his 1st birthday! I think I'll try these :)
so thankful for this awesome recipe!....I can't wait to try it...thanks for being such a leader and encourager in this field....While I am so happy that you are online..I am hoping that you are being careful to to much EMF exposure... thanks again and hugs!
You can do it! At the beginning is the most challenging but it's worth it! I've been doing it for a while and you will feel amazing! Goodluck! Don't give up!!
My 50th birthday is coming up on Easter this year, 3/31/13! These look like the PERFECT birthday cupcake treat! TY Kristina for masterminding these gems. Have a great birthday month, and year!
I have recently started with the raw lifestyle and I must admit this was my first raw desert to attempt. Come to conclusion I was not disappointed one bit matter of fact I was pleased beyond belief. Kristina wasn't lying when she said these are extremely similar to the un-raw carrot cake and the frosting ended up making more than expected and makes a great spread! 5 stars no doubt. Words can't describe. Namaste and good day to all!
Delicious! You're such an inspiration to me and many others! I think it would be awesome for you to make a video of your daily beauty routine! Like what you use for hair care, skin care, makeup, and body care! :) Much love, Amy
I have been following you since a while but this is the first time I comment on your channel. I absolutely had to, because this is the first raw dessert I have ever made and I wanted to thank you! I made it today for my birthday too and they are absolutely delicious!!! I have no vitamix and no food processor, only a terrible mixer... but they turned out anyway very good. not so creamy and perfect like yours but does not matter. thanks again, I cannot wait to try other recipes from you! Laura
These were excellent the flavors are spot on, I don't except the cupcakes to have cake consistency it's fruit and nuts. But she does a mighty good job with these recipes. Thank you
My six year old son loves these! He asked to watch the video on how I made them. He gave you a thumbs up when you said "if you like these then give a thumbs up" 😂 he has requested these to be made for his bday party coming up!
Awesome!!! Good job mom!!
Some tips for this recipe:
1) Instead of the tumeric, adding nutmeg would make it taste AMAZING
2) For the orange cream, zest the oranges before adding the juice!
and add the zest or just zest oranges before juicing?
Cindy Ortega Zest the oranges before juicing!
Thats exactly what I was going to do. I would probably add ginger over Tumeric. I love how K always says to make it your own!
OMG! I am totally addicted to your channel! I love your recipes and your energy. Such an amazing, positive person.
You are so full of life and love!! I'm so happy I found your channel
YUmm!!! I love carrot cake! Thanks for this recipe, I am totally going to try this!
So many years left of beauty to share. Happy Birthday!
I'm not a raw or vegan diet but i've tried to eat healthy myself. Mostly natural and organic products. I really enjoyed your recipes. Best wishes! Thanks!
i love your videos!!!! i'm not even fully raw or a vegetarian but your enthusiasm for eating healthy is just so infectious and inspiring!!! thank you!
That frosting is everything & more! Definitely a go to recipe
Made this for my baby boy’s 2nd anniversary, super delicious! I added a sprinkle of coconut flour to the cake batter as the carrots were really juicy and I did not have much time to have them rest in the fridge. I also added some lemon zest and did the icing with tangerine juice instead (it’s not orange season here right now). Fabulous! Thank you Kristina.
After I saw the video with the massive raw burger ft. the portobello mushroom "buns" I've absolutely fallen in love with your channel. You are so talented girl, I wish you were my friend and neighbor omg lol. I would definitely be raiding your fridge like....everyday lmao
There are so many recipes for raw carrot cake, but this is the *BEST*! Finally!!!
I made these. They are delicious.
Elizabeth Gilhuly
Curtis Hall ?
The Domestic Desi No waste of money in ANY of this. They are delicious. Keep them refrigerated to make them last. You will need a blender for the icing. For a standard blender, SOAK the dates in liquid to soften them so they dont break your blender.
Happy Birthday beautiful girl! You are an inspiration. Thank you for sharing your experience and knowledge with us. May you have many more wonderfully blessed years!
made these for my 3 yr. old to take to a party, delish! thanks😋👍👍
Watching your videos really brightens my day. I am eating more fruits and vegetables then ever.
I made it and it is delicious!
Happy Birthday Kristina! I'm twice your age and love your videos. You're energy and excitement for life are contagious. If I have half of your energy eating raw,,,I'll be golden! Thanx
0:55 what you need
1:10 ingredients for base
2:00 ingredients for frosting
I absolutely LOVE your channel, your recipes and how you are revolutionizing health for so many! I have been addicted to binge eating and pure sugar and fats and everything horrible! I've always love healthy food but only could make food taste good with loads of poison. I have been making your recipes this last week and LOVE them! Thank you, thank you, thank you! For sharing your amazing talents!
Please do a coconut cake recipe. :) I used to always have coconut cake for my birthday every year. Since I became a vegan, I obviously don't eat that anymore. :)
These are so delicious that I keep coming back to this video year after year. We are not fully raw and we don't own a food processor, but where there is a will there is a way, and you don't have to be a following a strictly fully raw life-style to enjoy these delicious and healthy recipes. Thanks so much for sharing and inspiring everyone. And please don't let the silly comments ever ever get to you. Love that you are following your heart and doing it in such a beautiful, kind and positive way.
PISCES TOO!? AH! Yay :) I'm so glad i subscribed to you!
Happy birthday Kristina! Thanks for the recipe. You are truly amazing & inspirational!
I Don't like orangnes so i took some frozen bananas and it tasted delicious with a little ice cream touch:-). Thank you for your great recipes!!!
Happy Birthday Christina! May you have may more spent in perfect health and happiness! Wishing you a faaaaabulous day. xx
These look like the best things that have ever happened.
Happy bday Kristina, thank you for being Here & Now
All Cashews in the US and Canada are not raw. If you were to eat raw cashews they would burn your mouth, I know because I live where they grow in Peru and eating raw cashews is like eating hardened battery acid, the acid in cashews is so strong it will burn your mouth and lips I had a scar that took weeks to heal from that mistake, it makes you wonder whether they should even be eaten at all.
***** Exactly if it's that toxic in it's natural state I'l take that as a sign nature is saying don't eat me.
These are important questions real health experts must be talking about.
I love roasted cashews but I guess I have to rethink that. I really wonder if they're safe to eat even after roasting. Thanks for the info ProPaleo. Definitely food for thought.
Qwazier3 You're welcome. Roasted macadamian nuts are similar in taste to cashews and they're actually healthy to eat raw and even roasted as they are much more heat stable than cashews due to their high saturated fat content.
***** To my knowledge it's cashews and almonds that are most often claimed to be raw but are actually not.
Oh wow! Thanks for the info mate!
Thank you for a great recipe! I love you carrot cake! I think you are so wonderful, Kristina!!!
Thank you for the support and amazing videos! It makes my raw food journey more fun!!!!
Wish peace and happiness to you and your family! God bless you!!!!
You are my new Rosanna pansino lol
Thanks so much for the recipes! I'm gonna start living fully raw thanks to you!
Do a strawberry cupcakes !!!!!
She IS creative! I would never think of that!
So fully raw means never cooking anything?
***** you sound hungry and want some burger.
Mia Meyer Poulsen why are you going to be rude and still watch. You are defenetely not a smart cooking if you are going to waste your time watching something you dont respect.
Raw means never heating above 114 degrees F
MAKING THESE this weekend to satisfy my cupcake craving!
don't you ever want a hot meal?
... ? ^^^
You can heat food under 114 degrees F and it's still technically raw because past that temperature you are destroying vital enzymes and nutrients
@@TheRealHonestInquiry Yes! I was looking at another video with a raw vegan doctor and he was saying the same thing. The whole point is to not destroy the natural enzymes and nutrients.
Anytime I fall off the raw food wagon, you inspire me to get right back on. Thank you!
hi Kristina ever thought of making a raw cook book...
FELIZ CUMPLEAÑOS KRISTINA!!!
and many more to come ^^
cashews are not raw they heat them to get them out of the shells
or off the fruit
Not all of them are.
unless your are where they grow and breaking them open with a rock they are :)
Joseph bagofcarrots Nope.
Thaddeus Sheehan It still doesn't mean you can't get raw ones. To have a blanket statement "Cashews are not raw" is completely false.
The only nuts that require pasteurization by the USDA are Almonds. Can you provide proof of your statement that ALL nuts must be heat treated?
it has nothing to do with pasteurization. To get cashews out of the shell they have to be heated.....sorry the easiest way for the processor to get the cashew out of the shell is a heat process look it up. Not all nuts have to be heated I never said that but cashews are heat treated. ;) It is all about the manufacturing process, nothing to do with regulations, laws or government decrees. Cashews grow on a fruit, it is apparently quiet tasty, but does not ship well. UA-cam is full of lots of wonderful information.
OMG same here, I used to have carrot cake at my birthday with the cream cheese topping and I have been looking so hard for a recipe like this, thank you so much!!! MUCH Much Love
These did not turn out like I expected. Consistency was awful! Perhaps I am just not used to eating raw cupcakes. Not for me! VERY expensive to make too!
Just made this for my family and they loved it (as did I)! My mom said she would never want to eat regular carrot cake with cream cheese frosting again! You never fail to amaze me by making raw food so delicious and appealing. Keep up the great work.
26, wow you only look like 21 :O
Charlotte honestly she looks early - mid 30s in this video I was shocked when she said 26
WOW! A must try. Incredible.
omg she is acting...but i like the recipe
Happy Belated Birthday Kristina!
I love this recipe. I can't wait to try it. It looked so delicious! I'm planning to share it with family and friends. Keep up the good work!!! Hugs and kisses.
Made them three times already! Simple and delicious!!! Thanks so much!!!
Happy 26th year of living!!! You're an amazing inspiring human. Luvs and hugs!
I am SO making these for at least my 40th in May! Thank you for the recipe!
Feliz cumpleaños y que cumplas miles más, eres un tesoro para la humanidad!
Un gran abrazo
I love your passion and joy!!!!
I made these for my dads birthday last weekend! They were amazing, thx for sharing
I love the raw pie recipes so far, like pumpkin, strawberry, apple and of course this carrot cake.
I just made them and they are AWESOME! Thank you for the recipe!!!!
Happy Birthday! Cant wait to try this. Thanks for all the great recipes!
Finally made this recipe. I loved it so much, very good and rich. Thank you Kristina!!
OMG! I made these for a dinner party desert tonight and everyone loved them! Thank you!!!
i love carrot cake and these look amazing! happy birthday kristina!
Brilliant! Carrot cake was always my fave as a kid. I'm so making this. Thank you!
I AM SOOOO EXCITED about trying this recipe!!!
You're a genius - that's what you are
God Bless and happy birthday!!
Ahhhhh! I wanna make this recipe sooo badly!! Thank you for posting your recipe!!
Omg so making these i love my vegetables raw im so glad i found this channel
i wish u had a wonderful day, birthday whatever, but honestly when i feel your energy and inspiration i think, that pretty much every day of yours is special and awesome ;)
love and hugs ;)
Thank you for this wonderful recipe my kids should love it
Thank you so much for this great recipe! I can't wait to try it out. Happy Birthday!
omg thank u for this great idea! I can't wait to make this!! I also love carrot cake and this looks like the perfect idea!
can't wait to try this! looks fantastic. I love carrot cake.
Happy Birthday!!!! You are an inspiration!!!! Be Blessed!!!!!!!!
carrot cupcke my favorite
I'm so glad I found you! I love your videos. I've been a vegan for over 4 years and I've been curious about raw food. My son just turned 9 months and I've been trying to find something special to make him for his 1st birthday! I think I'll try these :)
A VERY HAPPY BIRTHDAY. Love your videos and can't wait to try this recipe.
so thankful for this awesome recipe!....I can't wait to try it...thanks for being such a leader and encourager in this field....While I am so happy that you are online..I am hoping that you are being careful to to much EMF exposure... thanks again and hugs!
Happy Birthday! Definitely try this recipe because I love carrot cake. thanks!
i love all the bracelets
why not live your life
enjoy every waking minute
Great recipe!!! You inspired me so much that i will absolve an education about living healthy `n` raw.Thank you Kristina
I am going to make these and eat all of them Christina! Thank you for sharing.
i am so excited to try these! i have been wanting to do a healthy sugar free carrot cake for my son's 1st birthday. thank you!
You can do it! At the beginning is the most challenging but it's worth it! I've been doing it for a while and you will feel amazing! Goodluck! Don't give up!!
Thank you for helping me getting back to eating more healthy.
My 50th birthday is coming up on Easter this year, 3/31/13! These look like the PERFECT birthday cupcake treat! TY Kristina for masterminding these gems. Have a great birthday month, and year!
The frosting is delicious! I ate it straight out of the bowl :D Thank You! :)
I have recently started with the raw lifestyle and I must admit this was my first raw desert to attempt. Come to conclusion I was not disappointed one bit matter of fact I was pleased beyond belief. Kristina wasn't lying when she said these are extremely similar to the un-raw carrot cake and the frosting ended up making more than expected and makes a great spread! 5 stars no doubt. Words can't describe. Namaste and good day to all!
Jah love. Happy belated bday Kristina. Thanks for.sharing this delicious recipe. I am soo looking forward to trying it. Blessings.
Thank you for all the great recipes
Happy birthday! God bless thankyou so much for sharing these recipes so freely!:)
These are awesome! Thanks for teaching us these.
I am about to make these for my 25th birthday! i am super excited! Thank you Kristina!
i love your recipes soooooooooo much, i tried your banana split and it was the best ice cream I've ever had!! thank you so much!!
What a lovely recipe, I might try this for my daughters birthday that is coming up.
Delicious! You're such an inspiration to me and many others! I think it would be awesome for you to make a video of your daily beauty routine! Like what you use for hair care, skin care, makeup, and body care! :)
Much love,
Amy
Happy Birthday!
Oooooh they look delicious! Happy Birthday beautiful girl!
I have been following you since a while but this is the first time I comment on your channel. I absolutely had to, because this is the first raw dessert I have ever made and I wanted to thank you! I made it today for my birthday too and they are absolutely delicious!!! I have no vitamix and no food processor, only a terrible mixer... but they turned out anyway very good. not so creamy and perfect like yours but does not matter. thanks again, I cannot wait to try other recipes from you! Laura
This is amazing!!! I'm making this for an easter party!
These were excellent the flavors are spot on, I don't except the cupcakes to have cake consistency it's fruit and nuts. But she does a mighty good job with these recipes. Thank you
You amaze me with how you make raw food look so tasty. I wish you had a shop in NYC. Carrot cake is my personal favorite.
Happy Birthday! Thank u so much doing these videos... I'm also looking forward to see all your work.. God Bless u!
i tried the recipe..omg kristinaaaa this is amaaaazing .. my kids love it..
thank you .