Sweet & Sour Cantonese Pork Chops Recipe

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  • Опубліковано 24 лис 2020
  • Looking for a Hong Kong street food favourite? These Cantonese Pork Chops should do the trick. Taken from Jeremy's second cookbook, 'Hong Kong Diner', expect sweet and sour flavour with signature East-meets-West style.
    To find the recipe for this dish, click the link below!
    bit.ly/2VyjM97
    - Sweet & Sour Cantonese Pork Chops | Wok Wednesdays -
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КОМЕНТАРІ • 112

  • @jonathanrogerson2750
    @jonathanrogerson2750 3 роки тому +3

    Saved to my favourites and will definitely be gibing this a go very soon. Thanks as ever for posting and sharing your secrets,

  • @SSWA0001
    @SSWA0001 2 роки тому

    So i tried this yesterday and it was absolutely phenomenal. My wife said it was the best chinese dish she has ever tasted.
    The prep work takes a little bit longer than the video shows, as does the cooking process, but wow, great flavours!

  • @tazman5722
    @tazman5722 3 роки тому +6

    This dish looks fabulously delicious Jeremy. I can't wait to try it.

  • @dis82
    @dis82 3 роки тому

    Turned out amazing. That's for the recipe, I improvised a bit on the sauce but worked really well. Thanks

  • @theocostantinou2972
    @theocostantinou2972 3 роки тому

    Made this during the first lockdown, it was amazing. Good being able to watch the master make it👌

  • @Jaysthudandblunder
    @Jaysthudandblunder 3 роки тому +5

    That looked seriously delicious. What I love about Wok cooking is that once you have the mise en place, the dish comes together so quickly. Means that you have to give much more time and care for your preparation. This was no exception. Will have to try this recipe out at some stage. Quick question, could you have chopped the fat up and marinated in something salty to give an Eastern version of "Pork Scratchings"?

  • @colleenmayes9248
    @colleenmayes9248 3 роки тому +6

    You're not the only one salivating.

  • @no_chefs_here3194
    @no_chefs_here3194 3 роки тому +3

    these look fantastic!!

  • @MP-uk1yc
    @MP-uk1yc 3 роки тому +1

    Looks really good, look forward to trying it out.

  • @analogworm
    @analogworm 3 роки тому +2

    Gotta try this one soon!

  • @susanyoung5879
    @susanyoung5879 2 роки тому

    Made this for the first time for a girls night and it was absolutely fantastic. So easy to make and utterly delicious. The pork just melted in your mouth because it was so tender and we were all fighting over the bones! There was just enough left to have a wee portion for lunch the next day and it tasted even better. Just found your UA-cam channel a couple of weeks ago and this is the third dish I’ve tried. All of them have been a total success and my knife skills have improved hugely since following your instructions. Thank you so much. Trying your lemon chicken dish for girls night next week!😂

    • @SchoolofWok
      @SchoolofWok  2 роки тому

      That sounds great, glad you all enjoyed! Hope the lemon chicken worked out - Chris

  • @coljar100
    @coljar100 3 роки тому +1

    that looks amazing

  • @devriestown
    @devriestown 3 роки тому +2

    Again ae absolutely amazing work of art 👍👍👍

  • @thepinkspidercompany
    @thepinkspidercompany 2 роки тому

    Mr Singh's tenderising technique is fabulous. Thanks Jeremy.

  • @twocvsix
    @twocvsix 2 роки тому

    Another fabulous recipe. Made it for supper this evening. I love your videos. The way they are presented is so light hearted, and so very easy to follow and understand. Just excellent. Please do keep them coming!! Thank you so very much.

    • @SchoolofWok
      @SchoolofWok  2 роки тому

      Glad you like them! Thanks for subscribing! - Lee

  • @feflofeflic
    @feflofeflic 3 роки тому

    ... i love yours cooking and explaining things about it...big thumb up...

  • @MACK13
    @MACK13 3 роки тому +8

    That looks absolutely wonderful... I'll be making that at the weekend. How can we send you photos of our efforts?
    Thanks so much for taking the time to film and share.
    Mack and Maggie, Huddersfield

  • @paco050974
    @paco050974 3 роки тому

    I am truly salivating!

  • @julioperez1521
    @julioperez1521 3 роки тому

    Fantastic recipe!!
    Greetings from México and thanks Cheff!!

  • @backyardediblegarden
    @backyardediblegarden 3 роки тому +1

    Sweet and sour pork looks so delicious!

  • @kerryf9796
    @kerryf9796 3 роки тому +1

    I'm drooling!!!

  • @renebriones9581
    @renebriones9581 3 роки тому

    Awosome Jerome!!!!! Cant wait to try this , ill get you feedback when i do! Reminds me of NYC Chinatown , this dish looks like peking style pork chops . LOVE it!
    Regards,
    Rene Sarasota , Florida . USA

  • @danielbostwick5601
    @danielbostwick5601 Рік тому

    Luv this channel. Luv this recipe. Luv Asian cuisine and culture very very deeply!!

  • @briannearmstrong4538
    @briannearmstrong4538 3 роки тому +2

    Yes another recipe write down in my book yummy yummy 😋 🥩💯

  • @suminshizzles6951
    @suminshizzles6951 10 місяців тому

    Leathal Weapon 4. "you like Flied lice?". "Its called Flied lice, you plick!"

  • @abotellojr4943
    @abotellojr4943 3 роки тому

    Can't wait to make it !!!!!!!

  • @samuelgarrod8327
    @samuelgarrod8327 5 місяців тому

    This is the first time I've seen Worcestershire sauce used in Chinese cooking. I know Colmans English mustard gets used in some BIR dishes though.

  • @jollyjollyme
    @jollyjollyme 3 роки тому

    you make it look so easy :)

  • @truth.477
    @truth.477 3 роки тому +1

    Yummy as always 😋 😍

  • @kevinbarker359
    @kevinbarker359 3 роки тому

    talk about different sauces , I put in raspberry jam for my sweet and sour .. Love your channel

    • @dyyddson
      @dyyddson 3 роки тому

      Hello jamie, t. uncle roger

  • @pauldibene5096
    @pauldibene5096 2 роки тому

    Loved your Ramsey impression at the beginning of the video, hahaha.
    Tasty recipe, thanks!

  • @TamingTheSprue
    @TamingTheSprue 3 роки тому +1

    Pork bones=Chef’s snacks.❤️

  • @nourmohammed6521
    @nourmohammed6521 3 роки тому

    Finally now I know the reason of using worcestershire sauce. Delicious dish!

  • @susanglasgow8992
    @susanglasgow8992 3 роки тому +2

    I made this tonight and it was excellent. I quite enjoyed “bashing” the chops! Thank you Jeremy. X

    • @nixonuriel816
      @nixonuriel816 2 роки тому

      You all probably dont give a damn but does someone know a method to get back into an instagram account??
      I was stupid forgot the login password. I appreciate any tricks you can offer me!

    • @brucefinn6519
      @brucefinn6519 2 роки тому

      @Nixon Uriel Instablaster ;)

  • @daphnerodriguez9980
    @daphnerodriguez9980 Рік тому

    THANKS YOU GOODNESS 🌟 AMAZING PORK CHOPS DAPHNE COTTON ALWAYS 💜 AWESOME,

  • @pedroarellano4266
    @pedroarellano4266 3 роки тому

    DANG!! I will have to make this for SURE!

  • @gregfinlayson8135
    @gregfinlayson8135 2 роки тому

    Hi. Just found your channel and really like it. A question (given you have so many great looking meals), which one(s) would you start with if you are new to this kind of food.. ie which are the simplest/easiest?

  • @debbie7261
    @debbie7261 3 роки тому

    Fab looking dish, not sure I'd trust myself using a cleaver like that though haha!

  • @richardwagner1778
    @richardwagner1778 3 роки тому

    Loving the videos, really enjoying learning how to cook with the wok. I'm in Canada, so want to make sure I understand what "Light Soy Sauce" should be. We have light soy sauce here, but it is simply soy sauce with less sodium. Is that what you use too? Or is there some secret soy sauce I don't know about?! What is the difference between your light soy sauce and dark soy sauce?

  • @joellagonero5006
    @joellagonero5006 3 роки тому +1

    Yummy!!!!! 🤤

  • @krs48
    @krs48 3 роки тому +1

    Looks great

  • @miloscvoimsus1118
    @miloscvoimsus1118 3 роки тому

    Awesome.

  • @fiatunonewsletter6782
    @fiatunonewsletter6782 3 роки тому +1

    I like this video! It's like back to the good old days referring back to those great cook's of China without new ideas or channel modifications! Glad to see you back!

  • @lennetharaneta6740
    @lennetharaneta6740 2 роки тому

    I love to eat cantonese food

  • @tanyamiller6275
    @tanyamiller6275 2 роки тому

    I love your cooking channel

  • @gohkimyeng9544
    @gohkimyeng9544 3 роки тому +1

    Yummy Sweet&Sour Pork Chop

  • @TheSarkiss77
    @TheSarkiss77 2 роки тому

    serious staff here !

  • @keltoid5
    @keltoid5 3 роки тому

    Wow, Hong Kong style scotch collops!!😁😁

  • @daenrico27
    @daenrico27 3 роки тому

    Can i ask if you have a way to reuse the frying oil Or you just trow it away after frying each time ?

  • @suddeninspirations8184
    @suddeninspirations8184 3 роки тому

    awesome utensil you're using, Jeremy..........what is it called and where can it be purchased...........thank you for sharing such a wonderful dish.........i shall try it this evening...........

  • @andrewaustin5678
    @andrewaustin5678 3 роки тому

    Looks delicious, what cooking oil was used? Could you cut the meat up before frying it?

  • @reillymerlo2522
    @reillymerlo2522 3 роки тому

    Can the pounding with the back of the knife to tenderize be used on chicken too or would it fall apart?

    • @lookingfordiscovery
      @lookingfordiscovery 3 роки тому +1

      just parchment paper / baking paper - then WHACK it with a hammer or whatever you have to hand, it wont have that criss-cross effect but will be just as good.

  • @delwilliams6389
    @delwilliams6389 3 роки тому

    amazing

  • @saulrojas4984
    @saulrojas4984 7 місяців тому

    hi, thanks for the video. I 'm a bit confused. When you say corn flour do you mean corn starch?

  • @preventwwiii
    @preventwwiii 3 роки тому +1

    A citrus served in or along with this would go well to balance

  • @alfishah9023
    @alfishah9023 3 роки тому

    how can you eat it straight out of the plate while its still hot. doesnt it burn

  • @abadatha
    @abadatha 3 роки тому +1

    Realistically, Worcestershire sauce is just an English fish-sauce.

  • @simonjones6419
    @simonjones6419 3 роки тому +1

    That’s tomorrows dinner sorted...

  • @henriroggeman7267
    @henriroggeman7267 3 роки тому +1

    I can't seem to find the link to the recipe...

    • @David_K_Dickson
      @David_K_Dickson 3 роки тому

      Copied and pasted from "Show more" above:-
      To find the recipe for this dish, click the link below!
      bit.ly/2VyjM97

  • @tapdansen
    @tapdansen 3 роки тому

    What kind of oil is being used?

  • @ericmaron2454
    @ericmaron2454 3 роки тому

    Looks absolutely delicious and I will have a go at it. Though... what is exactly the point of deep frying the bones and doing nothing with them?

    • @David_K_Dickson
      @David_K_Dickson 3 роки тому

      In the recipe, it specifically says to put them in the same bowl as the diced chops, then cook them all together.
      But you had me wondering the same thing for a while. LOL.

  • @thepinkspidercompany
    @thepinkspidercompany 2 роки тому

    Render down the excess pork fat to use in future cooking. Or, chop it into small chunks and fry them for a crispy pork fat nugget deliciousness. 😋

  • @yertelt5570
    @yertelt5570 3 роки тому

    12:12 Where's the beef? LOL!!
    Seriously though, looks awesome, as usual.

  • @Mullhead_III
    @Mullhead_III Рік тому +1

    Great presenter

  • @dickhead2285
    @dickhead2285 3 роки тому

    Hey can you do thai jungle curry mate?

  • @grandcru701
    @grandcru701 3 роки тому

    He knows that cleaver.

  • @steveskidmore849
    @steveskidmore849 3 роки тому

    Could you do this but use pork belly?

  • @bocomuller5150
    @bocomuller5150 3 роки тому +1

    korn flower is that like maizena? tnx

    • @bluedrummajor2876
      @bluedrummajor2876 3 роки тому +1

      Yes, Maizena makes it. I think the German word for it is Maisstaerke

    • @MACK13
      @MACK13 3 роки тому +1

      Also called Cornstarch 👍

  • @Golo1949
    @Golo1949 3 роки тому

    Where is Mr Sing situated please.

  • @garethcarberry7516
    @garethcarberry7516 3 роки тому

    Where is the link for the recipe?

    • @David_K_Dickson
      @David_K_Dickson 3 роки тому

      Copied and pasted from "Show more" above:-
      To find the recipe for this dish, click the link below!
      bit.ly/2VyjM97

  • @davidhudson5452
    @davidhudson5452 2 роки тому

    Flick it on wall ceiling and floor

  • @etherdog
    @etherdog 3 роки тому

    Jeremy, you cut off the best part of the porkchop! Lee, don't let Uncle Roger see this or he is going to go ballistic! Otherwise, great recipe and description of why the different ingredients contribute as they do, plus a little history.

  • @Fleebit
    @Fleebit 10 місяців тому

    So where do we get one of those cutting boards 😬😬😬

    • @SchoolofWok
      @SchoolofWok  10 місяців тому +1

      We don't sell them anymore I'm afraid, but we do have a similar chopping block on the School of Wok website! - Chris

  • @lent35
    @lent35 3 роки тому

    Recipe not available!

    • @David_K_Dickson
      @David_K_Dickson 3 роки тому

      Copied and pasted from "Show more" above:-
      To find the recipe for this dish, click the link below!
      bit.ly/2VyjM97

  • @ccope8853
    @ccope8853 3 роки тому

    Need a link to the recipe???

    • @David_K_Dickson
      @David_K_Dickson 3 роки тому +1

      Copied and pasted from "Show more" above:-
      To find the recipe for this dish, click the link below!
      bit.ly/2VyjM97

  • @alexjimenez4241
    @alexjimenez4241 3 роки тому

    Need the ingredients

    • @David_K_Dickson
      @David_K_Dickson 3 роки тому

      Copied and pasted from "Show more" above:-
      To find the recipe for this dish, click the link below!
      bit.ly/2VyjM97

  • @Linqua2112
    @Linqua2112 3 роки тому

    No tummy and the head??

  • @cyclopsvision6370
    @cyclopsvision6370 6 місяців тому

    There's ketchup in a Chinese dish? LOL

  • @vicparedes23
    @vicparedes23 Рік тому

    Where's Emma?

  • @mlestatt6669
    @mlestatt6669 3 роки тому

    Where's the recipe?

    • @brians3337
      @brians3337 3 роки тому

      Good question

    • @kristianbarford
      @kristianbarford 3 роки тому

      Jeremy, where's the recipe?

    • @David_K_Dickson
      @David_K_Dickson 3 роки тому

      Copied and pasted from "Show more" above:-
      To find the recipe for this dish, click the link below!
      bit.ly/2VyjM97

  • @kaihG
    @kaihG 2 роки тому

    Biggest red onion i ever saw tbh

    • @SchoolofWok
      @SchoolofWok  2 роки тому

      We always get large onions somehow haha - Lee

  • @terryrack2534
    @terryrack2534 3 роки тому

    why so complicated?

  • @sosure
    @sosure Рік тому

    such a shame... just too English for me!!!