Simple Camp Stove Recipes - Trangia Cooking - Episode 2
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- Опубліковано 23 сер 2024
- 3 more simple recipes to try on your Trangia / Camp Stove. Pasta Carbonara, Ramen Noodle Bowl with steak and Apple Crumble with sultanas and cinnamon.
EXPAND FOR LINKS AND DETAILS & RECIPES:
Carbonara
1 rather bacon (or Lardons)
1 Egg Yolk
Parmesan
1 clove Garlic
50g Spaghetti
Splash of pasta water
Ramen Bowl
Dried Noodles
2 slices Ginger
1 Spliced Garlic Clove
Greens / Bok Choy
Beansprouts
Mushrooms
Sping Onions / Scallions
1 Egg (boiled)
1 Chili Pepper diced
1 Small steak
Chicken Stock
Splash of Soy Sauce
Apple Crumble
2 Cooking apples
Golden Caster Sugar
Cinnamon
Sultanas
Crumble:
Flour 40g
Golden Caster or Demarera Sugar 55g
Butter 25g
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Music: ES_Virgo - Ambre Jaune
Kent survival surely holds the crown for best bushcraft cook on UA-cam. Some of the food he makes on a campfire is unmatched. Well done sir.
That's it. Andy wins the internet with that steak and noodle dish. Omg.....I'd pay good money for that.
Started watching video, stopped turned on mute and restarted. Much better without shrill music. Food looked lovely.
I always enjoy your camp kitchen segments. Just because one is out "in the middle of nowhere" doesn't mean you have to eat like you live in a frat!! Very clever and relatively easy. Thanks Andy! Cheers!
That's pretty ambitious cooking for camping. I certainly do approve.
Beautiful filming. Very artistic. The food looks yummy! It is great to see someone actually cooking food on a stove not just boiling water fast. I am impressed that you used the Spirit Burner to do all of this. Thanks!
WOW great ideas! Love Trangia cooking! More of these please! Thanks! ATB
Thanks Ann.. ill do around 1 a month, i quite enjoy it.. have plenty of recipes i want to try
@@KentSurvival Wow! Great! I'll be watching for you...love both of your UA-cam channels. Thanks!
Another great video. Glad you're back at it! Love these short cooking films. Really well put together. The food looks amazing, and you would never know it was cooked on a tiny camp stove.
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A stunning video to boot.
A great example of advanced camp cooking
Cheers Stuart
Please do more of these Andy! They are so helpful!
I've not even watched this yet and I know I'm going to enjoy it!!!! Settles down with his beer.....
I like it better when you talk to us, but that’s a nice change of pace. I loved it.
Me too Jerry, but as long as he doesn't go 100% ASMR on us, I'm good with one of these now and then.
Lovely to see you back Andy... getting back to your normal self is a blessing.. we can always rely on your Chef skills. WONDERFUL MENUS. 👏
Agreed !
Must bevtime to make breakfast. That last dish made me hungry! 😃
Kudos! Your Trangia videos are the best I've seen! Excellent production work, slow motion, videography; clear and easy to follow. Well worth the effort. Can't wait for the next one!
Liked this change of pace video. The Trangia stove looks very handy in the outdoors. Prefer a ferro rod fire and a cooking stone. You should pen a camping cookbook or open an alpine restaurant. 👍
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Well done Andy for showing just how versatile the Trangia is. I have most of the ingredients in my cupboards except the "broen sugar."
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respect from the Republic of Moldova
Love this, shows what can be achieved with imagination. Going to get my scouts to try 😁
The Apple Crisp should be popular with the Scouts! Introducing young persons to smallish but handy Opinel knives should also be a lesson. So much camping turns out to be food preparation and water boiling! When I was that age, I still thought I needed a 'Deerslayer' sized knife to be 'camping.' I wasn't 'Out There' unless I had a big knife, a hatchet, and two canteens hanging from my belt!
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Definitely thought we were gonna be on for a slow-mo hair flick or seductive water pouring on the face part way through! Nice recipes. Really enjoyed it!
Using real utensils, wow! Love it!
A work of art - if this is simple its simply the finest gourmet cooking,, a meal fit for a king or queen.
No words to describes this beauty of food Good man😊
Andy your creativity is showing !!! Keep them coming Brother !
Great job again !! love the slo-mo Chef !! water in my mouth!
That carbonara! 🤤
Oh my gosh Andy. You cook better in your backyard with microscopic utensils than i can in my full sized kitchen with every ridiculous tool known to mankind!
Fit for a king in the woods or outdoors, stunning just stunning,.
Great stuff, Andy. Good idea cooking the crumble separately to top the apples. I like mine with oats and walnuts on the grill in a cast iron pan!
Thanks John. haha, yeah restaurants seem to love the oaty version but i find them more chewy than crumbly.
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You definately need to start a delivery business !! :)
It should be called "Kent Survival Eats" :D I would defo be his regular customer for sure !
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Keep these Simple videos coming! Mom would serve spaghetti and meatballs Saturday night growing up. Sunday brunch was Left over Spaghetti with Scrambled Eggs. Side dish, Apple Sauce! Still eat till this day. I'm in my 50's
Outstanding video. Chef Andy in da house. Its hard to keep one’s attention throughout an entire video but you sir are a treat to watch.
Love it- a year later and still finding your amazing cooking videos! 😋 🥰😍
Pudding😎 now we're talking💪. Great idea doing a trangia cooking series, I bought one and was surprised how much I love using it, cheers Andy.
Nice one, yeah, i never liked the look of them but when i tried one i fell in love, so versatile haha, cheers mate
I've had my trangia since I was 16. Still going strong will probably out live me! The only thing I upgraded was the frying pan and pot to the non stick. Well worth it! Also you can get a gas conversion kit. Absolutely brilliant for winter.
@@jbradshaw4236 thanks for the comment and great point about a gas conversion kit, I hadn't thought of that. It's really up there for me, i went away camping for three days and virtually every meal I cooked i used the trangia, no regrets on the purchase👍cheers
@@charlesmciver897 great tip thanks! I'm 43 now so that makes mine 27 years old and as good as new! I did here that they changed the quailty of the metal/aluminium a while back so I gaurd mine like the crown jewels. It has sentimental value as my late mother bought me mine. I only tend to use it when car camping these days other out for a short walk with my son/family : instead I use the trangia triangle which I think is the best stove I've ever used for trekking at low altitudes.
Great selection if dishes, that ramen looked great 😩
Thank you :)
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It sure did.
OMG Andy! Your beef noodle soup is on par with the best Chinese restaurant has to offer!! Brilliant
Uh.. No?
I mean its a good solution and a good video but lets stay real
I’m impressed on how u can really cook up a meal in the back country 👍
Keep ‘em comin’
Thanks you so much 💖
the chef Cooking skills delicious
You are a Camping Culinary GENIUS! Love that dish with the steak and egg and noodles and sprouts! Oh my.
Good video love the trangia i, ll be trying these recipes of yours. Im just home this morning from linn of quoich near Braemar camping there overnight.
Done myself a steak, green beans, mushrooms, peppercorn sauce and chunky chips all cooked in the trangia👍
First time British man perfect making Japanese ramen
This is a great channel. I made a chiili con-carne on my Trangia cookset, and served it with rice and warmed tortillas and a side salad.
Thanks very much
Thanks for the video.That quick-fire crumble looks the business, as do the other dishes.
Brilliant video Andy.......had to go and make a roll and square sausage to watch it.....you always make me hungry. Cheers bud....👍👍👍🏴🏴🏴🍺🍺
All those dishes look so appetizing!!! And the Trangia system being used in this video is great! Making me hungry 😋!
Blimey you bushcraft / wild camping guys eat well , better than i do at home ! Another great video Andy keep them coming mate.
So happy you added that dash of pasta water to the carbonara! Makes all the difference.
I would like a cookbook Andy
What a great idea! Camp kitchen recipes from Andy!
Mind blowing. Never would have imagined camp cooking can be this versatile! Cheers Andy
Well done. I love videos like this . I spend lots of time in the bush in northern Vancouver Island so meal ideas like these are better than brilliant but absolutely outstanding. Thank you.
Absolutely love this series of videos. Please keep them coming!
The taste of food cooked on a camp fire is simply delicious! Great job!
I have no words Well maybe two utterly brilliant !!!
Wow. Upped your video game there, sir. 👏👏👏
Andy I've gotta say, this video is in my saved list, the carbonara that you do on here is a win win recipe, my family have tasted it when I've cooked it outside on my trangia 27, they all loved it, thanks for sharing 👍
Hi Andy, such a creative video, it just shows you can cook, anything fabulous when your camping, with Kent survival 😊💝🏴 xxxxx
Love these mini cook series 👍
Nicely done Andy.
Fine videography! Yours is a good demonstration of what the Trangia system was designed to do in reasonably temperate weather. I always need to be reminded about the simmer ring piece of the equipment.
I just got my brand new non stick Trangier 25-5 UL. Can't wait to test it out!
You make a real good outdoor cook. My parents cooked outdoors on road trips on our outdoor grill. The food you make looks really great.
i love your videos, and I'm envy you, I would love to go to the forest, camp and cook there. if only my city have a forest nearby.
You seem to enjoy it so much.
I love your videos, hope you doing great :D
And sorry for my English, I'm from Argentina
Really like this style of video. Kind of reminds me of Men with the Pot.
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This is a great video the music is an added touch of professionalism i am thanks to you out on my own camping and have achieved a level of confidence i never thought I would following your lead i will be going out in January for a trip to Canada for a winter camp out. And you featured a nomad kitchen set. I am going to get one that I hope will get here before I take my flight out..
Dayum! You eat better in a field then I do at home!
Very lovely video. Thank you. 😊
This cooking series is some of your best work. Excellent.
This is not just food, this Kent Survival food!. Great vid techniques.
Amazing. You are a true camping gourmet.
These and all of the other camp cook videos are just superb.
Cheers!
This is great mate, need to get the Trangia back out for some Ramen Noodles!!! Yeah boi
This was a fantastic video! Everything is so easy to make and beautiful to look at. Thank you for the wonderful ideas!
Great video! Looking forward to try some of these recipes out soon.
Thanks!
amazing vid!
loved it and omg the music is great!
Excellent preparation and excellent presentation. Thanks for a great video
Thanks Dale, not one of my most popular but its a fun exercise in being creative
I am not a subscriber to your channel, but once and a while one of you videos will randomly pop up and,,,, I have to watch. You are incredible, Bush craft gourmet nailed absolutely perfect . Keep up the great work, Magic from Ottawa Canada.
Great content, episodes 1 & 2 Thanks very much 👍👍
Simple but delicious recipes 👍🇵🇭
i love your choice of music for this
Forget the food, that shot of you opening the opinel was class ! Great footage andy well done.
Hi Andy, Great video!!! Where is the Button with the Double thumb? ,)
Surely that’s the nicest looking outdoor meal made
Really like this format so paired down but effective like haiku great cinematography
Thanks Lucien, short and straight to the point
This was incredibly delicious and delightful preparation of food!! Awesome!! Keep it coming, learning and enjoying your videos!!💜💜💜💜
Such a brilliant video! Loved it. I have the trangia pan set but mine are non stick, they are black with polished base.
You cook nice camp recipes and film great videos. 👏👍
cheers Andrew :)
Another fantastic cooking video! I would love to see more of these 🙏
Use have to add I missed the first one. Again , I love the style of the video.
Totally AWESOME video, superb production. Scrumptious looking food!
Nice One
Just brilliant.
With all that sexy slow motion going on I thought Nigella was gonna join in 😆 Great video I’m gonna try the noodle one. Can you do it with chicken? Thanks Andy ♥️👍
Thanks for your amazing recipes, thank you for your video love it 🤙
The way life should be...nice Andy nice
So delicious, Andy!👨🍳
I always enjoy your cooking creations.♥️
That ramen looked delicious! This certainly brightened up a dreary Sunday afternoon. Cheers, And!
very good. loved those recipes.. keep up the great videos..thx
Finally APPLE CRUMBLE!!!! well done that looked yummers 😀 i was wondering if you ever would do that, everything looked so delicious, i wish i enjoyed cooking more
Excellent video Andy 👍, the Bushcraft Chef 😋😋
The music makes me think you're getting ready for the final battle
That ramen made me super hungry.