I made my 1st ever baklava for New Years.. I never had it before and it was such an amazing pastry.. y didn’t add cloves or orange only cinnamon and lemon.. amazing pastry .. I’ll make it every year from now on.. The only problem I had was finishing the top 10 layers of the pastry .. my dough sheets for the top were not the perfect ones like I used in the middle so next time I’ll save some perfect sheets for the top layer....other than that it was perfect amazing delicious pastry .. I can’t believe I made it actually..thank you for this idea ...I’ll make this version... Question.. can I freeze it? Then defrost in fridge an eat? Do you know about longer storage?. Thank you for your time.. ...
Could I use the pistachios inside the pastry? Also im new trying to make baklavas, which is easiest to make the roll type or the square? Thanks I love your tutorials
Sydney Airport Passport Control Officer.......” So Mr Michaels. Why are you visiting Australia? “🇦🇺 Me........” Henry lives here....” All the best from Pommy Land mate. 🇬🇧
Henry, should the walnuts go with sugar or not? My younger daughter loves particularly this kind of pakhlava and I'm going to bake it for her. Thank you very much, balik jan! Spasumem ko padaskhanin.
I’m serving these at my next family gathering, love the presentation.
Oh my goodness, another brilliant and delicious-looking offering by Henry! Thank you!
Amazing man! You knocked another one out of the park!
How to make ...
them all seem so simple!👍 Greetings from Greece 🇬🇷.
WOW Henry. What a great recipe. Thank you.
Great cook to watch, really enjoy you, thanks bunches
So amazing! Made this the other week and it was perfect. Not too sweet. Thank you so much, you can tell you love what you do!
Love these videos hope you do well during coronavirus
i've been hoping for an easier rolled baklava recipe and you just delivered it my friend! hope you're hanging in down under! greeting from the states.
This looks very good thank you.
Thanks Henry for another great recipe, truly inspirational, one of the reasons why I have started my own channel!!
New subscriber here from Hawaii!!!!!Great video!!! Looks tasty
This looks some delicious Baklava Thank you, for sharing Henry, :-)
keep up the Great Work Henry!!
great
Henry, you are a food god. The Turkish chilli sauce and Lebanese toum are my go to’s and they are hella delicious.
I made my 1st ever baklava for New Years.. I never had it before and it was such an amazing pastry.. y didn’t add cloves or orange only cinnamon and lemon.. amazing pastry .. I’ll make it every year from now on..
The only problem I had was finishing the top 10 layers of the pastry .. my dough sheets for the top were not the perfect ones like I used in the middle so next time I’ll save some perfect sheets for the top layer....other than that it was perfect amazing delicious pastry .. I can’t believe I made it actually..thank you for this idea ...I’ll make this version... Question.. can I freeze it? Then defrost in fridge an eat? Do you know about longer storage?. Thank you for your time.. ...
Thank you!
nice
i'm now diabetic having watched this ...LOL
Jokes aside thanks Mate!
Vince Cotton i’m diabetic too.make with organic stevia.
Thank you!!!❤❤
This looks great, going to try it on the weekend, thanks for posting 🤤
I have subscribed the perfect channel
Hi Henry, can you please leave a link to where you got the wooden rod for rolling the backlava? Can I get it from amazon? I am based in the UK. Thanks
Could I use the pistachios inside the pastry? Also im new trying to make baklavas, which is easiest to make the roll type or the square? Thanks I love your tutorials
Thanks ;)
yes!
I made it for the holiday, you said I'll last upto a week... Lol it did not last 20 minutes!!! Thanks!!!
Dammmm man You are awsome mannn shittt!!!!🤣😂😅😇🍏🤟🏼💪🏼
I gonna make this tomorrow, look so yummy 😋 👌❤️
Hello whicht butter you used
How about if we don’t have that rolling pin you used???
Sydney Airport Passport Control Officer.......” So Mr Michaels. Why are you visiting Australia? “🇦🇺
Me........” Henry lives here....”
All the best from Pommy Land mate. 🇬🇧
Tony Michaels 😂😂😂
Yum yum
Henry, should the walnuts go with sugar or not? My younger daughter loves particularly this kind of pakhlava and I'm going to bake it for her. Thank you very much, balik jan! Spasumem ko padaskhanin.
No I never mix the walnuts with sugar. Keep the sugar for the syrup only! Enjoy ☺️
@@HenrysHowTos Thank you Henry and good luck!
What temperature do I bake that at?
160ﾟC
Mashaallah
👍👌💐
N