The Gelato Secret of Kings Cross

Food Thinkers visiting Sydney should walk up William Street towards the Coke sign and turn right into Victoria Street. Just past institutions such as Una's and Tropicana lies Messina, one of the cities very best gelato bars. In this webisode we explore their signature salted caramel with white chocolate flavour and understand how to make it at home

[@jaytorr6701]

Would love to know the quantities for this gelato. Looks amazing

[@susantaylor5068]

Fabulous ❤

[@디디-m1p]

실키, 플러피, 색감good
ㅇ소금캐러맬 젤라또
설탕을 냄비에넣고 브라운이 될때까지 가열.( 3번)
2. 파우더넣기.
3. 500그램 우유넣기
4.소금넣기
5. 85도까지 올리고 빨리 식히고 기계에넣기

[@jahirulislam4395]

please recipe

[@sushibar1]

Look good

[@TM-vv7tq]

Whats the brand of churning Machine

[@tidalasmr]

breville

[@morganjohansson3341]

Mmmm

[@عبدالله-ط9س8ص]

هو وضع الكثير من السكر 🤕🥴 وهذا غير صحي على الإطلاق

[@drexxsuma1749]

Is ice cream healthy?

[@عبدالله-ط9س8ص]

@@drexxsuma1749
Yes if ingredients natural

[@drexxsuma1749]

@@عبدالله-ط9س8ص is sugar not natural?

[@drexxsuma1749]

@@عبدالله-ط9س8ص is sugar,milk not natural?

[@عبدالله-ط9س8ص]

@@drexxsuma1749
Read about the harmful of sugar and you will know. Anything you get from animal like milk is natural
One day, I expect from you will say fruit and vig not natural 🤷🏻‍♂️
Who knows!?

[@عبدالله-ط9س8ص]

He put a lot of sugar 🤕🥴 this is unhealthy

[@lacaval]

Like we all eat ice cream for being healthy...