Martha, you are so gifted and I am thankful for you! You are a blessing! You have made life so much more beautiful for so many people by sharing and teaching us the finest things!
Baklava that you just made looks more like Bosnian baklava . Greek baklava is little bit different. This was special dessert for Eid. Thanks for making it 🙏
Hello martha thank you so much for your wonderful delicious Recipe and thank you for your beautiful video 🌼💚🌼🌼🌹💚🙏😉💤💤💤💤😉🟡🟡🥰♥️♥️♥️🌻🌻🌻💜💤💤💤💤💜💓💓🌙🔴🔴🔴🔴💤💤💤🌷🌷🌷🌷🌷🌺🌺😍😍❤️😉💤💤💤🌹♦️♦️♦️🌻🌻💤💤♥️🌻💤💤🌻❤️😘😘🌷♥️♥️♥️♥️♥️♥️🔴🔴🔴💤💤💕💞💞
I am sure that it is good her way but not the traditional Syrian way as we don’t use honey. We use orange blossom water in our syrup. Pistachios make the best baklawa( ba lay wa ). Always brush the Phyllo dough with rendered butter. I also hold the dough down with a plastic ruler while cutting it. It looks beautiful !
Martha,Thank you for recipe 💐🙏🏻 Baklava Origin and History Though the dessert is most often associated with Greek restaurants and delis, its exact origins can't be pinpointed to one particular country. Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece.
It's a really great dessert, but the syrup needs a little lemon juice and zest to break the sweetness. Ghee or clarified butter is best, otherwise you're left with little brown spots from the milk solids. One should also pour 1/2 a cup of melted ghee over the surface before baking, to make it extra crispy.
I thought you will say it is Turkish. 🌠 We Azerbaijanis make baklava during national holiday, which is Pagan holiday. Baklava shape represents star, then there are other pastries 🥮 represent sun and 🌙 moon. Also we celebrate this pagan holiday 4 times in March, which also represents Fire, 🔥 water 💦, sand and wind 💨 every Tuesday we celebrate one.
I’m sorry but baklava it was originated in the Middle East not in Greek the original recipe they don’t put cinnamon they put Cardamom and each sheet use melted butter not olive oil, and no honey In the Syrup it’s Rosewater and it’s 2 cups of sugar 1 cup of water and And tablespoon of lemon that’s the original recipe Sorry Martha but this is exactly the original recipe.🤗
مشاركة جيدة👍👉بالمشاهده تكريما لعملك حفظك الله ورعاك ياصديقى أنا هنا لدعمك تمنياتى لك بالتوفيق والنجاح الدائم سأعود لمشاهدة المزيد من الفديوهات الممتعه أبقى على أتصال ياصديق
Media Technical Support People and Staff @ Master Chef 👩🍳/ Master Baker 👩🍳 Martha Stewart, thank you; again, Media Technical Support People and Staff @ Master Chef 👩🍳/ Mater Baker 👨🍳 Marth Stewart, thank you; Media Technical Support People: wishing you a blessed day
That's not quite accurate. Baklava is made by many nations, not only Greeks or Turks, mainly by people who live in Balkan and middle East. In fact even your are claiming that it's your country's desert, I'm from Greece and I tell you that baklava is mainly made here in my country at Christmas, a Christian religious celebration.
Ok, I am from Greece and I stand that this dish is very popular in my country. Actually it's not that we just started to eat it, but our ancestors used to make it. Besides that, literally in each pastry shop in my country and you can buy baklava.
Baklava, it's not a Greek dish , Traditional Turks Dessert !! Orijinal baklava , no cinnamon , no honey ! Only. Phyllo dough, walnut, Butter and sugar. That is it !!
Martha therapy... this is what I watch when I want to feel peace and escape from reality 😆Martha is so zen. As usual ... this looks amazing. ❤
My favorite sweet my mom made it when I was a child for feasts and celebrations❤️❤️ walnuts is my favorite 🤤😋
Martha, you are so gifted and I am thankful for you! You are a blessing! You have made life so much more beautiful for so many people by sharing and teaching us the finest things!
Mmm, I grew up on Baklava!
My yiayia would make sheets and sheets of it for the church.
BTW, I like the presentation,
it's so pretty.
I love making baklava. It's one of my favourite deserts, especially in Christmas. Kisses from Greece!!!♥️
Greetings from southcentral Texas USA 🇺🇸: Ms. Lovely 😊 Martha Stewart, thank you; again, Ms. Lovely 😊 Martha Stewart, thank you
Great tutorial, this actually looks surprisingly simple to make. I have phyllo, walnuts, honey etc. on hand & I'll tray making this!
Looks scrumptious!
bi Türk olarak hayran kaldim, ne kadar güzel yaptiniz
No no baklava greec and roman
Bravo 👏👏👏👏 c'est très bien fait je te tire le chapeau ♥️♥️♥️♥️♥️
Türklerin baklavası ellerinize sağlık bravooooooooo
Lovely clear dem of making baklava. Thank you.
My favorite dessert ever! Thank you, Martha! You are amazing!!!
Certified Gold!!!!!😎
Ellerine sağlık güzel ve lezzetli görünüyor Türkiyeden selamlar 🥰🤗
Uu made United culture recipess!!! This make me happy 💖 thanks dear Martha for learning us intersting recipes!!!🙂❤️❤️
Martha the geometrical patter looks awesome👌💕👍🏿
Pop it in the fridge for an hour before scoring (cutting) and it makes it so much easier.
Looks so delicious and yummy 👍👍👍
Baklava that you just made looks more like Bosnian baklava . Greek baklava is little bit different. This was special dessert for Eid. Thanks for making it 🙏
Warm Baclava goes great with a scoop of vanilla ice cream.
I love your recipes. Thank you for your great idea.
Hello martha thank you so much for your wonderful delicious Recipe and thank you for your beautiful video 🌼💚🌼🌼🌹💚🙏😉💤💤💤💤😉🟡🟡🥰♥️♥️♥️🌻🌻🌻💜💤💤💤💤💜💓💓🌙🔴🔴🔴🔴💤💤💤🌷🌷🌷🌷🌷🌺🌺😍😍❤️😉💤💤💤🌹♦️♦️♦️🌻🌻💤💤♥️🌻💤💤🌻❤️😘😘🌷♥️♥️♥️♥️♥️♥️🔴🔴🔴💤💤💕💞💞
I am sure that it is good her way but not the traditional Syrian way as we don’t use honey. We use orange blossom water in our syrup. Pistachios make the best baklawa( ba lay wa ). Always brush the Phyllo dough with rendered butter. I also hold the dough down with a plastic ruler while cutting it. It looks beautiful !
Excellent💯
Martha,Thank you for recipe 💐🙏🏻
Baklava Origin and History
Though the dessert is most often associated with Greek restaurants and delis, its exact origins can't be pinpointed to one particular country. Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece.
aynen didem hanimcim. baklava bizimdir,. nokta
I have to make this dish. It's one of my favorites.
Love making bakllava, I don’t put honey on my sugar syrup just a few slices of lemon 💜
It's a really great dessert, but the syrup needs a little lemon juice and zest to break the sweetness. Ghee or clarified butter is best, otherwise you're left with little brown spots from the milk solids. One should also pour 1/2 a cup of melted ghee over the surface before baking, to make it extra crispy.
Martha actually cooking
Totally devine!
We love you Martha illve baklava I'm originally from middle east
Baklava is the most famous Turkish dessert now thanks to Greeks
Very nice ❤
Yumm Turkish food! Good job
Greek food
انتي جميله ومن أحسن الشفات الابحبهم بس نفسي يكون مترجم عربي وشكراً ومن نجاح لنجاح يارررررررب
لك كل الاحترامات انا بحب طريقتك بكل شي لانه بشعر انه بصدق
I thought you will say it is Turkish. 🌠
We Azerbaijanis make baklava during national holiday, which is Pagan holiday. Baklava shape represents star, then there are other pastries 🥮 represent sun and 🌙 moon.
Also we celebrate this pagan holiday 4 times in March, which also represents Fire, 🔥 water 💦, sand and wind 💨 every Tuesday we celebrate one.
Merhaba marta türk baklavası bu sizde çok iyi yapatınız şahane😎✌️💐🇹🇷🇹🇷🇹🇷
Don't get confused, this recipe is from Season 9, not Season 4, baklava is a very nutty delicious treat
Do you butter the bottom of the pan ?
So delicious.
Should I toast the walnuts first?
I’m sorry but baklava it was originated in the Middle East not in Greek the original recipe they don’t put cinnamon they put Cardamom and each sheet use melted butter not olive oil, and no honey In the Syrup it’s Rosewater and it’s 2 cups of sugar 1 cup of water and And tablespoon of lemon that’s the original recipe Sorry Martha but this is exactly the original recipe.🤗
LoL they F up the baklava 😄
@@28Justchecking yes they did. But I still make it the original way😂🙏💕
Yes🤗😋
This is traditional Arabic sweet even the way she cut it it is Arabic way 😉
مشاركة جيدة👍👉بالمشاهده تكريما لعملك حفظك الله ورعاك ياصديقى أنا هنا لدعمك تمنياتى لك بالتوفيق والنجاح الدائم سأعود لمشاهدة المزيد من الفديوهات الممتعه أبقى على أتصال ياصديق
❤
Media Technical Support People and Staff @ Master Chef 👩🍳/ Master Baker 👩🍳 Martha Stewart, thank you; again, Media Technical Support People and Staff @ Master Chef 👩🍳/ Mater Baker 👨🍳 Marth Stewart, thank you; Media Technical Support People: wishing you a blessed day
Martha good chef and good in everything else 💐 👌 ❤🩹
😋
👍👍❤
Dear Martha this is not a Greek dish this is made by the Turks
That's not quite accurate. Baklava is made by many nations, not only Greeks or Turks, mainly by people who live in Balkan and middle East. In fact even your are claiming that it's your country's desert, I'm from Greece and I tell you that baklava is mainly made here in my country at Christmas, a Christian religious celebration.
It's a greek dish made by the turks.
Actually I am not from Turkey as a matter of fact I am not a big fan of the turks but a fact is a fact this dish was first made by the ottomans
Ok, I am from Greece and I stand that this dish is very popular in my country. Actually it's not that we just started to eat it, but our ancestors used to make it. Besides that, literally in each pastry shop in my country and you can buy baklava.
Im serbian, and we make baklava too
💖💖💖💖💖💖💖💖💖💖
Turkey 🇹🇷🇹🇷🇹🇷
Greek
Baklava, it's not a Greek dish , Traditional Turks Dessert !! Orijinal baklava , no cinnamon , no honey ! Only. Phyllo dough, walnut,
Butter and sugar. That is it !!
I left eggs in the car and they were in 73 degrees and 6 hours. Do I throw them away?
Its more of a turkish dessert than a greek dessert
👍🌸👍🌸👍🌸
Looks good but this isn’t a true Greek recipe. It’s been Americanized.
Oven at 375F and we saw you added sugar in your walnuts. Now, 375 + sugar, how come your walnuts didn't burn?
🙏💐👌
♥️🇹🇷😎🙏🏻
👍👍👍👍👍🇲🇦🌹🌹🌹🌹
The baklava is from Turkish
You are wrong
We know to open fillo by ourselves
Not to buy
Your voice is like a motorcycle motor. Would you talk normally
Baklava is TURKISH