Martha, you are so gifted and I am thankful for you! You are a blessing! You have made life so much more beautiful for so many people by sharing and teaching us the finest things!
Baklava that you just made looks more like Bosnian baklava . Greek baklava is little bit different. This was special dessert for Eid. Thanks for making it 🙏
Martha,Thank you for recipe 💐🙏🏻 Baklava Origin and History Though the dessert is most often associated with Greek restaurants and delis, its exact origins can't be pinpointed to one particular country. Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece.
It's a really great dessert, but the syrup needs a little lemon juice and zest to break the sweetness. Ghee or clarified butter is best, otherwise you're left with little brown spots from the milk solids. One should also pour 1/2 a cup of melted ghee over the surface before baking, to make it extra crispy.
Hello martha thank you so much for your wonderful delicious Recipe and thank you for your beautiful video 🌼💚🌼🌼🌹💚🙏😉💤💤💤💤😉🟡🟡🥰♥️♥️♥️🌻🌻🌻💜💤💤💤💤💜💓💓🌙🔴🔴🔴🔴💤💤💤🌷🌷🌷🌷🌷🌺🌺😍😍❤️😉💤💤💤🌹♦️♦️♦️🌻🌻💤💤♥️🌻💤💤🌻❤️😘😘🌷♥️♥️♥️♥️♥️♥️🔴🔴🔴💤💤💕💞💞
That's not quite accurate. Baklava is made by many nations, not only Greeks or Turks, mainly by people who live in Balkan and middle East. In fact even your are claiming that it's your country's desert, I'm from Greece and I tell you that baklava is mainly made here in my country at Christmas, a Christian religious celebration.
Ok, I am from Greece and I stand that this dish is very popular in my country. Actually it's not that we just started to eat it, but our ancestors used to make it. Besides that, literally in each pastry shop in my country and you can buy baklava.
Baklava, it's not a Greek dish , Traditional Turks Dessert !! Orijinal baklava , no cinnamon , no honey ! Only. Phyllo dough, walnut, Butter and sugar. That is it !!
I’m sorry but baklava it was originated in the Middle East not in Greek the original recipe they don’t put cinnamon they put Cardamom and each sheet use melted butter not olive oil, and no honey In the Syrup it’s Rosewater and it’s 2 cups of sugar 1 cup of water and And tablespoon of lemon that’s the original recipe Sorry Martha but this is exactly the original recipe.🤗
مشاركة جيدة👍👉بالمشاهده تكريما لعملك حفظك الله ورعاك ياصديقى أنا هنا لدعمك تمنياتى لك بالتوفيق والنجاح الدائم سأعود لمشاهدة المزيد من الفديوهات الممتعه أبقى على أتصال ياصديق
Media Technical Support People and Staff @ Master Chef 👩🍳/ Master Baker 👩🍳 Martha Stewart, thank you; again, Media Technical Support People and Staff @ Master Chef 👩🍳/ Mater Baker 👨🍳 Marth Stewart, thank you; Media Technical Support People: wishing you a blessed day
Martha therapy... this is what I watch when I want to feel peace and escape from reality 😆Martha is so zen. As usual ... this looks amazing. ❤
My favorite sweet my mom made it when I was a child for feasts and celebrations❤️❤️ walnuts is my favorite 🤤😋
Mmm, I grew up on Baklava!
My yiayia would make sheets and sheets of it for the church.
BTW, I like the presentation,
it's so pretty.
I love making baklava. It's one of my favourite deserts, especially in Christmas. Kisses from Greece!!!♥️
Greetings from southcentral Texas USA 🇺🇸: Ms. Lovely 😊 Martha Stewart, thank you; again, Ms. Lovely 😊 Martha Stewart, thank you
Martha, you are so gifted and I am thankful for you! You are a blessing! You have made life so much more beautiful for so many people by sharing and teaching us the finest things!
Great tutorial, this actually looks surprisingly simple to make. I have phyllo, walnuts, honey etc. on hand & I'll tray making this!
Türklerin baklavası ellerinize sağlık bravooooooooo
Bravo 👏👏👏👏 c'est très bien fait je te tire le chapeau ♥️♥️♥️♥️♥️
My favorite dessert ever! Thank you, Martha! You are amazing!!!
bi Türk olarak hayran kaldim, ne kadar güzel yaptiniz
No no baklava greec and roman
Looks scrumptious!
Baklava that you just made looks more like Bosnian baklava . Greek baklava is little bit different. This was special dessert for Eid. Thanks for making it 🙏
Martha,Thank you for recipe 💐🙏🏻
Baklava Origin and History
Though the dessert is most often associated with Greek restaurants and delis, its exact origins can't be pinpointed to one particular country. Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece.
aynen didem hanimcim. baklava bizimdir,. nokta
Pop it in the fridge for an hour before scoring (cutting) and it makes it so much easier.
Ellerine sağlık güzel ve lezzetli görünüyor Türkiyeden selamlar 🥰🤗
It's a really great dessert, but the syrup needs a little lemon juice and zest to break the sweetness. Ghee or clarified butter is best, otherwise you're left with little brown spots from the milk solids. One should also pour 1/2 a cup of melted ghee over the surface before baking, to make it extra crispy.
Baklava is the most famous Turkish dessert now thanks to Greeks
Certified Gold!!!!!😎
Uu made United culture recipess!!! This make me happy 💖 thanks dear Martha for learning us intersting recipes!!!🙂❤️❤️
Warm Baclava goes great with a scoop of vanilla ice cream.
Lovely clear dem of making baklava. Thank you.
Hello martha thank you so much for your wonderful delicious Recipe and thank you for your beautiful video 🌼💚🌼🌼🌹💚🙏😉💤💤💤💤😉🟡🟡🥰♥️♥️♥️🌻🌻🌻💜💤💤💤💤💜💓💓🌙🔴🔴🔴🔴💤💤💤🌷🌷🌷🌷🌷🌺🌺😍😍❤️😉💤💤💤🌹♦️♦️♦️🌻🌻💤💤♥️🌻💤💤🌻❤️😘😘🌷♥️♥️♥️♥️♥️♥️🔴🔴🔴💤💤💕💞💞
Looks so delicious and yummy 👍👍👍
Martha actually cooking
I love your recipes. Thank you for your great idea.
Martha the geometrical patter looks awesome👌💕👍🏿
Love making bakllava, I don’t put honey on my sugar syrup just a few slices of lemon 💜
Totally devine!
Excellent💯
Dear Martha this is not a Greek dish this is made by the Turks
That's not quite accurate. Baklava is made by many nations, not only Greeks or Turks, mainly by people who live in Balkan and middle East. In fact even your are claiming that it's your country's desert, I'm from Greece and I tell you that baklava is mainly made here in my country at Christmas, a Christian religious celebration.
It's a greek dish made by the turks.
Actually I am not from Turkey as a matter of fact I am not a big fan of the turks but a fact is a fact this dish was first made by the ottomans
Ok, I am from Greece and I stand that this dish is very popular in my country. Actually it's not that we just started to eat it, but our ancestors used to make it. Besides that, literally in each pastry shop in my country and you can buy baklava.
Im serbian, and we make baklava too
I have to make this dish. It's one of my favorites.
Don't get confused, this recipe is from Season 9, not Season 4, baklava is a very nutty delicious treat
We love you Martha illve baklava I'm originally from middle east
Very nice ❤
Baklava, it's not a Greek dish , Traditional Turks Dessert !! Orijinal baklava , no cinnamon , no honey ! Only. Phyllo dough, walnut,
Butter and sugar. That is it !!
لك كل الاحترامات انا بحب طريقتك بكل شي لانه بشعر انه بصدق
I’m sorry but baklava it was originated in the Middle East not in Greek the original recipe they don’t put cinnamon they put Cardamom and each sheet use melted butter not olive oil, and no honey In the Syrup it’s Rosewater and it’s 2 cups of sugar 1 cup of water and And tablespoon of lemon that’s the original recipe Sorry Martha but this is exactly the original recipe.🤗
LoL they F up the baklava 😄
@@28Justchecking yes they did. But I still make it the original way😂🙏💕
انتي جميله ومن أحسن الشفات الابحبهم بس نفسي يكون مترجم عربي وشكراً ومن نجاح لنجاح يارررررررب
So delicious.
Yumm Turkish food! Good job
Greek food
مشاركة جيدة👍👉بالمشاهده تكريما لعملك حفظك الله ورعاك ياصديقى أنا هنا لدعمك تمنياتى لك بالتوفيق والنجاح الدائم سأعود لمشاهدة المزيد من الفديوهات الممتعه أبقى على أتصال ياصديق
Merhaba marta türk baklavası bu sizde çok iyi yapatınız şahane😎✌️💐🇹🇷🇹🇷🇹🇷
❤
Do you butter the bottom of the pan ?
😋
Martha good chef and good in everything else 💐 👌 ❤🩹
Yes🤗😋
Turkey 🇹🇷🇹🇷🇹🇷
Greek
This is traditional Arabic sweet even the way she cut it it is Arabic way 😉
👍👍❤
Media Technical Support People and Staff @ Master Chef 👩🍳/ Master Baker 👩🍳 Martha Stewart, thank you; again, Media Technical Support People and Staff @ Master Chef 👩🍳/ Mater Baker 👨🍳 Marth Stewart, thank you; Media Technical Support People: wishing you a blessed day
Its more of a turkish dessert than a greek dessert
I left eggs in the car and they were in 73 degrees and 6 hours. Do I throw them away?
💖💖💖💖💖💖💖💖💖💖
Looks good but this isn’t a true Greek recipe. It’s been Americanized.
🙏💐👌
Oven at 375F and we saw you added sugar in your walnuts. Now, 375 + sugar, how come your walnuts didn't burn?
👍🌸👍🌸👍🌸
♥️🇹🇷😎🙏🏻
👍👍👍👍👍🇲🇦🌹🌹🌹🌹
Baklava is TURKISH