Easy Rolled Baklava Recipe

Have you ever tried Baklava? Recently it has become a popular recipe. But probably you've never tried rolled baklava (Saragil). This beautiful recipe is easy to make and amazingly delicious. Just like you saw on your trips to Greece, Turkey or the Middle East. Baklava rolls perfect for parties and entertainment.
► Full written recipe: www.thecooking...
► Equipment I used in this video: www.amazon.com...
►More Recipes You Might Like:
Classic Baklava: • Baklava Recipe | How t...
Baklava Cheesecake: • Baklava Cheesecake Recipe
Chocolate Cupcakes: • Chocolate Cupcakes Rec...
Soft and Chewy Chocolate Chip Cookies: • Soft and Chewy Chocola...
►FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecooking...
Ingredients:
For the baklava:
Phyllo dough
300g Pistachios/Walnuts/Almonds
150g Butter, melted
For the syrup:
1 cup (200g) Sugar
1 cup (240ml) Water or less
Lemon zest from one lemon
1 teaspoon Rose water
1 Cinnamon stick
1 tablespoon Lemon juice
Directions:
1. Make the syrup: in a saucepan combine sugar, water, lemon zest, cinnamon stick. Bring to a boil and cook for additional 4-5 minutes. Turn the heat off and add lemon juice and rose water. Stir and set aside.
2. Preheat oven to 320F (160C). Prepare a 9X13 Inch baking pan and set aside.
3. Prepare the baklava: in a food processor a using a knife, chop all the nuts into course meal size. Set aside.
4. Spread one sheet of phyllo on a clean towel or a counter. Brush with butter, lay another phyllo sheet, then brush with more melted butter. Sprinkle about 2-3 tablespoons of the nut mixture. Take 2 wooden skewers and place them on the sheet as shown in the video. Roll the dough, then gently press the ends together towards the middle and remove the skewers.
5. Transfer to prepared dish. Repeat with the remaining dough.
6. Drizzle rolled baklava with remaining butter. Cut into small tubes.
7. Bake for 60-70 minutes or until golden brown. If after 40 minutes of baking the baklava turns too brown, cover with aluminum foil for the rest of the baking.
8. Remove from oven and immediately pour the syrup.
9. Allow to soak in syrup for at least 30 minutes before serving.
10. Sprinkle with chopped pistachios and serve.

[@TheCookingFoodie]

Full written recipe in the description box!

[@spinachpies]

Some tips...
Sprinkle some water on top of the baklava before putting in the oven. Helps it not get too dry and burn/crack
Mix some vegetable oil with the melted butter. Helps it not burn again and retain structure in filo.
Cooking times varies so greatly depending on many factors. Don't be disheartened if you fail on first few attempts.
Sprinkle some chocolate drops in with the nuts to make chocolate baklava. Traditional is always best though.

[@CGCarroll]

Really appreciate your tips.

[@ezgiyaprak2195]

Thanks for sharing. While we are making this dessert in Turkey, we wrap it in a rolling pin and sometimes we add milk instead of water to its sherbet. You can try it in that way too, it's very delicious :) It's called Sütlü Nuriye. 🇹🇷

[@asmaa_vlog_85]

The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot
You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂♥️🥰

[@Sweethearttasty]

The whole production process is like making a work of art, great

[@elenistamatakis9246]

I love all ur recipes and I watch them all

[@kathyracine1903]

Thank you. Have a nice day😉

[@TheCookingFoodie]

Thank you 😊

[@evinpetekkaya6048]

I tried this receipe it is delicious i love it salut from romania

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍❤️🌹❤️😋👍

[@anochkabentijani216]

Thank you...it looks delicious...I will try to make it 🥰🥰🇹🇳🇹🇳🇹🇳

[@michelesmith9750]

I gained weight just looking at this video! One of my favorite things

[@TheCookingFoodie]

😍

[@frankthetank1369]

Gaining weight?😂

[@simplecookingwithjobay4356]

Looks very delicious

[@alexeadecarvalhoperelson6672]

💕 everything you do reminds me Special restaurants Special trips around the world . Thank You 💕

[@TheCookingFoodie]

Thank you so much! ❤ That is exactly the point of my channel. Trying different recipes and experiences from all around the world.

[@MahdisRecipes]

‏They looks so perfect and yummy 😋 thanks for sharing friend sister 👍🏻👍🏻👍🏻
‏Please stay connected 🙏
واقعأ خیلی عالی بود

[@dianebaker5243]

Fantastic. Delicious 👍 😋

[@TheCookingFoodie]

Thank you 😊

[@margaretweaver5147]

Love this way of making Baklava. Made it last Christmas and drizzled dark chocolate on it also.

[@TheCookingFoodie]

Never tried baklava with chocolate, sounds interesting 😍

[@Reinolds_Recipes]

Going to try this next weekend :) very tasty! Love your channel… I’m subscribed 😀

[@cocinacaseraconelena]

Uff me encantan los baklabas. Gracias 😋😀👍

[@lutongulamni9786]

Very nice and delicious 👌🏼

[@jugnoothelight8662]

wow look beautiful & delicious

[@christianchauhan23]

💛 all your video's mate 👍.

[@TheCookingFoodie]

Thanks 😋

[@christianchauhan23]

@@TheCookingFoodie Your welcome mate 👍.

[@cookingwithhaiqa]

Wooow amazing

[@mylittlethought6245]

Looks so yummy 👌👌

[@kusinamics]

Wow!

[@mahrakhalid3775]

Mashallah ❤❤

[@ektaachadha4857]

Wow looks tempting n easy but tell me what is phyllo sheets n can we make it gluten free by using rice sheets 🙏👍

[@NedaCooking]

👌👌👌😋😋😋!perfekt

[@usermo-x4u]

Will try and let you know how it came out. Looks amazing.
Tried it now, it's super delicious, try it people, easy to prepare.

[@TheCookingFoodie]

Can't wait to hear how it came out 😍

[@usermo-x4u]

@@TheCookingFoodie just made it , followed your recipe to the letter. It's amazing, perfect recipe, very crunchy and authentic recipe.
Had the oven on, underneath only for about 50min(didn't notice that the upper was switched off) then turned the upper till it was browned.
Many thanks for sharing and for your honesty in the ingredients and method.

[@melissawilcox5285]

I think I’d have to skip the rose water and almonds, (allergic), but other than that, I think I will try this one!

[@naz-dimkitchen2332]

Wowww amazing recipe thanks for sharing 👍 just loved it ❤
#nazdimkitchen

[@MA-sk4fg]

I made these rolls. But the syrup was watery so after baking my baklava was soggy. Can I still rebake them so that they become crunchy?

[@sjsj346]

Please make Philo dough video...

[@AdedanEmak]

Kool baklava

[@supriyakitchen6718]

19👍 Very Nice ❤💜🌹

[@lostscotsman]

Could you please consider doing an eggroll video, you did your Fresh Spring Rolls which are fantastic but I haven't seen you do classic fried eggrolls. Your recipes always come out delicious and you always make it simple to do that even an idiot like me can do it.

[@TheCookingFoodie]

Yes, it's on my list 👌

[@rebeccatibbs5569]

Should the syrup be hot when you pour or cooled down?

[@TheCookingFoodie]

Should be cold

[@goarikkaladji246]

👍👍👍

[@TheArabianTravelerPoetry]

🎉

[@fathimazenasus4492]

*Where to get the dough from*

[@TheCookingFoodie]

Any supermarket

[@shazmeensiddiq999]

Ingredients and how to prepare the syrup?

[@TheCookingFoodie]

Is this a joke? 🤔

[@Sou_Ad]

I looove this kind of sweets but i unfortunately can't eat 😑

[@TheCookingFoodie]

😔

[@touseefsiddiqui_0393]

Vo white kapda ko kha liyea paka ke

[@fernwehtwl]

why would you add melted butter?? You should use Ghee.

[@joaoalbertodosanjosgomes1536]

🌎👍❤

[@siranoushmalkhasian4446]

👌🌹👌🌹👌🌹

[@aneesasultana4118]

Are you agirl or boy