How To Make Persian Beef Koobideh Kebab
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- Опубліковано 15 жов 2024
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I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
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How To Make Persian Beef Koobideh Kebab
1kg beef mince (70/30 ratio)
1 grated brown onion, remove excess juice
1 tbsp salt
1 tsp tumeric
1/2 tsp black pepper
1 tbsp saffron water
1 whole egg
I'm Iranian and I have had this version in Iran and a few places in the US. Although I like it I prefer the more traditional version without the turmeric and egg mixed with the meat. If the meat has proper fat to lean ratio (around 30 to 70 or 40 to 60) and is lamb and beef combined it'll stick to the skewer. Sometimes turmeric and egg can add unpleasant smell to the meat specially on gas/non-charcoal grills. Also squishing the onion water out helps meat become stickier. if you add the Safran to the meat it'll lose it's aroma during cooking, that's why we added to the rice right before serving. Don't get me wrong, this recipe is tasty, I just wanted to share a few tips and tricks.
You should make a video and post it, we need to see the tradition way.
So just use onion thats it?
so is the turmeric just a cheaper way to get the yellow colour without adding as much saffron?
@@MismanagedFuturesdon't think so. Turmic might be used for taste
Nobody likes lam in the US. Because it smells and has a very unpleasant odor. The lam back home was very different. So if you want a quick koobideh this is the best without egg.
I just made your Persian rice, jujeh kabab, gormeh sabzi, and kubideh for my daughters second birthday and everything was a hit!! I appreciate so much that you share your delicious recipes!
Hello , i had bought a kebab maker from this link , it was amazing :
www.ebay.com/itm/303389764402?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
Rehana Hakeem Khatri omg it look so easy to do it !!🥺🥺im from El Salvador 😄😄😄but I love your food guys!!!!
Holy cow. I'm in love. 😘
Let me write it down :)
I'm 40yrs old a never made kabob. I always thought it was to hard and never learned. Thank you I'm going to try
Iran🇮🇷🇮🇷🇮🇷🇮🇷 🤙🤙
I'm iranian and it's interesting to see people from other contries are interested in our culture.
Hopefully you guys visit our country , we love tourists😉😁
I lovvvveeeeee Iranian food, especially kobidek 😋😋😋😋😋
Pretty sure Americans are scared to visit Iran.
Iranian food is the best
Iran is a beautiful country with a beautiful people and culture! Much love from USA 🇺🇸
Scott Blackwell 😂
I don't know why I cannot stop looking for your videos? They are super fun and funny and have been done with great taste.
I love Persian food. Koobideh kabob is one of my favorites. I am a good cook but I have not been able to master Persian cuisine. It's truly an art.
I’m from Mexico and this looks incredibly delicious I can’t wait to make this recipe in my home
Where are you going to get a grill like that?
I’m not Persian I am Mexican but your food is Amazing
It's alrite..... y'all lookalike anyway
@@mmon764 not really. What are you?
Cheller323 N Same! I was adopted by Iranian family and now I’m cooking both Mexican and Persian dishes! Best of both worlds!:)
@@blueaquos lucky 😅
danny55531 hes a donkey
So great! Just ate these at a Middle Eastern market and wondered how to make. Your instructions are very clear and easy to follow. Thank you!
I found your recipe about three years ago and have made this a handful of times, super easy, delicious and straightforward. Perfect for meal prep and tastes just like the restaurants. Thank you :)
I don't know why mate but I find your videos very therapeutic :)
Vedat C yes, Very relaxing ☺
Lol yes
i found all Persian British sound the same, so warm
@@roye6961
When they talk Farsi it sounds like they're singing, if you compare to other languages ))
I know I was falling asleep to
I was married to an Iranian for 35 years and cooked Persian food for the last 30 years. I love the tip on getting the excess onion juice out. I was taught to dice the onion, finely, and we sometimes had trouble getting the mixture to stick to the skewer, depending on how much fat and moisture ratio in the mixture. I've never heard of saffron water, but since I'm not a big fan of the flavor of saffron, no problem. On the other hand, I absolutely love turmeric. I season home made French Fries with it, add it to boiled chicken to enhance the flavor and color, etc. My favorite spice all around. Great technique for putting the Koobideh on the skewer 👍 Just subscribed. You can always learn more.
Instead of using water to form the kabobs, I use the drained onion water.
+One of Each just like my dad does! 😂
👍
man of culture
I was wondering why he didn’t save the onion water for that.
Ty Ali yes onion water plus salt and black pepper might add some other seasoning to like dried coriander it depends.
So, Henry, I came across your video on how to make kubideh, and it sounded so good, I asked my son for some Persian skewers for my birthday. Then I watched your video on Persian rice. Today I made kubideh and Persian rice, with Shirazi salad. I served it to a couple of Persian-American friends of my son. These are men who grew up eating Persian cooking every day. And they pronounced it perfectly authentic and really tasty. Thanks!
So glad to hear! ❤️
This has been one of my favorite dish at Persian restaurants. You made it so simple to make at home. They turned out delicious. Thank you so much for sharing all these amazing recipes.
Hi Henry
Hello from India.
I have been making this Kabab for 2years using your recipe and it was always a super hit.
I make smash burgers and skewers and they are always superb
Thank you my good sir
Im glad ! Keep it up :)
I studied in an Iranian high school a long time ago and this was one of my favorite dishes they served in canteen.
I want to make this for myself one day.
Fav Iranian Food: Jojeh kebab, kobeda kebab and kormeh sabzi.
As a non- Iranian, I love Iranian food so much and it is S-tier.
Love to all Iranians❤️
What school did you go to
Love the MGSV reference
I’m from El Salvador 🇸🇻 and this is my favorite with the rice and grilled tomatoes 🍅 ❤️
Thank you so much. Finally as easy way to prepare Koobideh Kebab.
It's so expensive where I live. Now I can make my own at home!
Thank you and Nush e Jan! I used to have these delicious and juicy kebabs in Dubai, so nice it got me into Persian foods. I am building a charcoal grill at home and will be making them this spring. Thumbs up.
Those are my favourite Persian kebabs :) I miss Persian food so much!
Why don't you make some? PM me, and I can teach you if you wish.
@@ThecapricornHunteryes teach me
Teach me too
The way you stand there looking so excited in the beginning is adorable! 😭
My daughter is 1/2 Persian and has been asking me to cooked her some Persian food..
I can’t wait to surprise her with your Kabab and Persian rice! 🥰
Liz Adame I thought Persia was no more.
Scott Blackwell my Freind Iran and Persia are the same thing I mean we use Iran as a more common term now but Persia still counts
U half breed
We eat this food with raw onions, grilled tomatoes and basil. It would be really great if you could serve Shirazi salad with it.
Scott blackwell Iran has a population of only eighty million and we are called Persians
I really admire your attitude and knowledge. So concise and helpful videos. Thanks and good luck.
I used to buy this from a Persian restaurant near my university. I loved the ever living shit out of it. They were so good. They had this amazing yogurt and shallot dip too. Great video Mr. Henry!
Are you saying, you ate shit???Really???
The yogurt and shallot dip is called Maast-e-Musir!! It’s the best!
@@IvanIvanov-vy7pt better than shitty borscht
Hello , i had bought a kebab maker from this link , it was amazing :
www.ebay.com/itm/303389764402?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
How can I buy this "saffron oil" is there a brand that makes it that I can search for online? I'm not Persian so I need directions. Thank you!
very nice...your videos and recipes are very professional and also very understandable with easy cooking techniques.
Guys...Iran is a big country with different ways of cooking and completely different traditions!. E.g some put eggs and some dont...relax...you are lucky to have a cheff teaching you how to cook!! Go to amature channels follow them and your meals will be messed up! Relax guys and be thankful.
seriously Nas EGG are you trying to food poison all of your customers
@@yamirifa the egg is not being consumed raw is it?
eduardo martinez they break the egg raw on top off rice in Tehran but not with the meat and we've never use beef to make koubideh
They cook grate food...i love mildest food
Ey val
OMG, I am hungry right now! perfect execution. good hands
I'm Mexican, and I got to love Persian food during my college years, and thanks to your videos, I'm enjoying it again.
Your Persian cooking videos are very informative. Thank you.
Tips:
• Let the dried Onion, cap on, rest in the fridge for 2 hours. Using this, you won't need to add Egg to it. (All the excess gas from the onion settles down)
• don't use black pepper, instead, use a smaller amount of red pepper, or no pepper! you can always add black pepper later. Adding it in the mixture makes the Koubideh Dark
• The water helps a lot. It keeps the surface moist and once it's on the fire, It prevents the Kebab from drying... It's crucial
• When you put the Kebab on the fire, the first time, don't let it rest more than 20 seconds and turn it over. If one side is firmed due to the heat and the other side is completely raw, chances that it falls off is high. (In case you add Eggs, you can keep it up for 30 seconds)
If you have Somaq powder, try it on after serving the Kebab. it gives it a pleasant stingy taste (Especially if used with Rice, it tastes much better)
@Boxy
Know it all blah blah blah.
Nah would rather use this guys recipe sounds better, + why would I wait 2 hours when I could just use a egg and do it straight away 😂
@@tyson7004 To get a much more decent experience with the Kebab.
But your choice. ;)
@@tyson7004 egg has unpleasant smell if you don't use charcoal
@@User_1976_DodgeI agree, he is just too lazy, so why not tell him to go to the restaurant and take it away rather than cooking it
Best video and love how you’re aussie made so easy to understand. Mashallah son go hard
I use coriander, salt, black pepper, cinnamon, sumac, and garlic powder, ground saffron in my spice blend. I typically use a beef/lamb mixture. Tried it with Bison today... It's amazing.
Thats fantastic - its so cool to make the koobideh however YOU enjoy. I will say that in the past when I experimented with doing more and more to the meat (it kind of feels natural, the more the better!) and specially garlic! ( who doesnt love garlic) ..... but i found the more I did, the less it reminded me of "traditional" koobideh - and was just becoming too fragrant. It was still delicious - but just was something else.
Thank you so much for sharing...I love persian food...!!!
It's Ramadan and I'm enjoying these vids of yours
@Navid TajDon't be a loser and make assumptions. Pathetic
@Navid Taj 👍I get u bro, we Iraninans hate this religion too, since Islamic republic ruined our country with 2700 years of history. We understand u
@Navid Taj Muhammad was not a child molester nor woman beater. also, stop bringing up the past to try and insult our religion. kinda pathetic. islam right now is way better than the islam of before, and i bet you didnt know that.
@VBL VBL 👌👌
Haters gonna hate. That day will be glorious when you rise and are shocked to know what was revealed to you via Quran was indeed the truth all along.
Wow so amazed byyour recipes
Hello from Boston USA, thanks for the video!
Wow so simple and delicious 😍😍
Salam from Pakistan 🇵🇰 we love your kebabs 💯♥️
I love koobideh especially with the tomato! Been craving it🤤🤤
I love this dish, you are a very great ustah.
Thank you for showing us how to make kubideh. I don’t have a professional grill like yours, so I made it in a pre-heated over-the-counter oven by simply laying it in the cooking pan. I used saffron soaked in hot water for color and I forgot to squeeze the onion juice out lol but it turned out really delicious anyways. Really happy to finally know how to make this really delicious dish 🙂
Avneet Isabella Himebaugh if you managed to hold the meat on the skewers, then you don’t need to squeeze union juice out, actually it gonna get better.
Faraz M does everyone actually have these skewers handy? is there anything else you can use?
paksallion koubide is some kind of art, while I think best result would be achieved using skewer on started charcoals, you would not loose everything on grill pan or in an oven. Please check
ua-cam.com/video/FVEQNhHR0Po/v-deo.html for a good example.
Faraz M i have a barbecue later today so i can recreate the 'charred effect' im wondering if theres any clever alternatives to these skewers
Faraz M how about if i cooked it 20% on a pan and the rest on the coal?
Wow bro thanks ima try this and very accurate step by step vids 🙏🏼🙏🏼🙏🏼👍🏼👍🏼👍🏼
Damn bro. It’s 1am and I’m starvin now. Thanks a lot!!!!
Such dexterity! Really good
Salute mate. Looks amazing. Disregard the negative comments, taste and look is all that matters... I'm gonna try this exact recipe and see how it turns out. Cheers
Oh my god, I love Kabab Kubideh!!!!!
One of the best food on the earth!
WOW, that looks delicious, thanks for the good instructions I’m going to give this a go.
I'm going to cry . . . just break down and cry while looking at this deliciousness. When I lived in Las Vegas, there's a restaurant where I ate this all of the time. Now in live in hick, Northern California in Humboldt County. There's nothing like this up here and I have to make everything myself.
I am a Pakistani American obsessed with Persian Kobideh kabob. Cannot believe the recipe is that simple. I thought it would be much more complicated than this. Will have to try it to see. Thank you 😊
Technically you're Indian. So its no surprise you'd like it.
Great recipe and so easy. Thank you,
made this today for my wife. she was like "daaaaaaamn this tastes so authentic!"
You make it look so easy and effortless.
I love this Persian dish! My ex-husband is Iranian..this is my favorite and a beef stew plus bagalee palo? Rice with lima beans...Mmmmmmmm!
Ab gusht is my favorite...or holma sabzi.
You shouldn’t get divorced from Iranians
@@mohammadolyaiy8902 He was not a good provider..only gave me $200 a month..I was working and had to pay for everything....he said I should be happy with his $200! Would you have stay married?
@@tanyatressler3132 I'm sorry to hear that. We have a province called Isfahan; he should have been from there. Everyone are like that there. Anyhow, are you considering getting married again?
@@mohammadolyaiy8902 No more...I am divorced and a grandma now...no more drama in my life...just want to meet someone for fun..no marriage..
Very easy and simple directional. Thank you.
I just made this and it's AMAZING
I am half Persian and I love making this it is truly really good
I'm an iranian and I'm impressed of you interest of persian foods
Come to iran and enjoy our foods+desserts
i would love to go... but cannot until this covid shit is over.....
Amazing! Very helpful video👌
You're a wizard, Henry!
I am Italian, but I have to admit that this kind of meat, made that way, really hits me.
I really want to learn it after xmas... Now I very busy making lasagne, cannelloni and many other delicatessen.
Few days ago I went in an Iranian restaurant with my fiancé, I've ordered what is described in the video: it was terrific...
Thanks for the tutorial, my friend ❤️
I love a good lasagna!!
OMG..I'm so glad I found your channel.................
I don’t know which country you are from, but love your simple instructions. Thank you so much for the lovely recipes 😊🤤🤗
I love cooking Persian food...my friends 💝it.
Iranian foods
Boss I’ve tried this recipe many times and it’s delicious, but I just can’t seem to get my beef consistency like yours, as it sticks so nicely to your skewer. I have to work mine for a bit before it really sticks, but it’s not first try like yours.
Dude! I can't believe i did not know about your channel!!!
very skilled, made it look easy but its not easy at all. good job Hassan agha!
perfect presentation bro...simple and straight forward
Looks sooooo delicious!!!!!
God bless you from Iran
I had to use 90%/10% and it was still REALLY good. Also had to mold my koobideh into the elongated shapes and pan fry.. also...still delicious!
I rolled mine into lavish bread with a garlic-infused yogurt sauce, cucumbers, tomatoes, a small amount of red onion. So good! Thank you for this video!
Man, you are great. You make it look so easy. Yum. Thank you!
Amazing!!!! Miss my local persian restaurant and their beautiful koobideh! Will do these real soon, thanks
Looks great! I thought Iranian food would be bland but once I went to an Iranian restaurant, I was amazed at the amazing flavors! Some of the best I've ever had.
Though I've got to say, don't waste the onion juice. You can use it in soups, salad dressing, vegetable stock or anything else you cook.
How can you say something about something you are not familiar with?
@@SI-fv7gc what are you talking about?
@@UmarAlFarooq How could you just assume Iranian food is bland? You have to have an open mind about everything.
@@SI-fv7gc I was basing it on my experience with Arab foods and I said that I was wrong in my assumption. Did you not read that part?
@@UmarAlFarooq You never said that you've based it on Arab food, you should go to a better restaurant because Arab food is also amazing. But why would you still assume something like that? It's like those uneducated idiots which come to Iran and think that the country is a shithole but then they realize that their countries are the real shitholes.
These kabab tuned out amazing! I can't wait to make the rest of your recepies! Thank you for sharing.
We tried to make this 3 days ago.
It was amazing, tastes just like in the restaurant that we bought from in London.
Love it, we will make it again tomorrow.
Thank you for the video ^^
what is the name of this water.
zafron???
Amazing technique !!!!!
Making this weekend! thank you bro!
I love your recepies. Thank you sooo much for sharing.
So similar to Egyptian kofta. Much love to our Persian cousins
النور M
we aren’t your cousins your arab we persian
@@unknowns0188 I'm not an Arab, I'm Egyptian. And you're right, we're not cousins, Egyptians are the Masters.
النور M
Egyptians are arabs, you lot aren the masters you let you life be controlled by ur deluded muslim religion where was we Persians live free
can y'all both stop acting like dicks and just appreciate how both of our nations have the greatest cultures of the world, rich and long history? Save the insults up for when the Americans come :)
Mr. Stealyourmeme shut up you muslim
I’m getting very hungry. Thanks for sharing.
In the UK, skewers like this can be bought from Istanbul Catering. 20mm stainless (although the ones in the video look like 25mm)
Will a bbq stick hold this? Skewers here are expensive. And any substitute for the saffron water?
I made this multiple times. Simple yet amazing recipe. THANKS A LOT! My top 3 kebab I've had, better than most restaurants around here. Thanks a lot Henry!
I hate going to a Persian restaurant and they don't use real saffron..how stupid
I tried this recipe and loved it. Super delicious thank you
finally, one person who mix spices than adds a meat! I cant understand people who put 20 things in one bowl, than mix it
lalos I can't understand them either 😂
More dishes to clean!!!
Great video. Will try this
All your videos are super cool! Really enjoy watchin em.. can you do a video about the persian rice with the black lentils (i m sorry I dont know the name of the dish) thanks!!
The name of the dish is Adas Polo
Wow look simple....can't wait tomorrow to try this recipe.....thank you so much for share this recipe 😍😍😍
What would be a good replacement for saffron water? Saffron isn't easily available where I live
Late reply but you can use a drop of orange food coloring dissolved in some water.
Monique Tendencia Buy it on AMAZON.COM but SAFFRON cost is a few dollars $$$$$$$ I can give you some.......just ring the bell...;--)
Just some black pepper and salt pleae don't add any things ales if you don't have saffron as saffron is for extra flavour.
Also little touch of tumurcuq will kill as much as many saffron flavour.
My mouth is watering...it looks fabulous. Thank you for sharing!
I used to eat this at a Persian restaurant but I don't trust anyone's cleanliness and I don't want their hands on my meat so I make this myself now. But where do you get the saffron oil???
You just grind some saffron and mix it with oil. You can heat it a little if you like. Put it in a bottle and remember to shake before use.
@@thewrongend thanks
Absolutely Love the food and videos!!!! Thank you ever so much!!!
In addition to what he did, I use 1lb ground lamb, and ground 1lb beef, as well as cardamom and sumac in mine.
I put sumac on top but too many spices and people will question your choice of meat.
Good job chef looks delicious
I know this video is kinda old and i was just re-watching the "persian" food videos (i am persian) and i relized that usually the traditional persian kebab dose not have egg or saffron water in it but everything else was spot on👌 Just wanted to poit out that😁 keep doing what you are doing😁
Thanks a lot its Looks amazing ! But is the egg needed absolutly ?
thanks, that looks amazing
Wow you make it look so easy. My kebabs keep falling off the skewer. Quick question: your video says saffron oil but the ingredient list says saffron water. Which is it? I was confused about adding water back into the mixture when you worked so hard to squeeze out the onions. Thanks for the tutorials!
I love your channel ❤
I am very new but, i really like watching you cook, and hearing you speak! Not to add that you aren't so bad on the eyes, either (:
Keep it up, Henry!!
Hello , it was amazing :
www.ebay.com/itm/303389764402?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
Wow that looks awesome..