💚We Greeks have a similar cookie/ biscuit. Its called 'Kourabiethes'' . We also add grated orange rind in it and cognac. Or u can use burbon. We use crushed almonds. I personally prefer almond meal. Its easier to work with and its distributed evenly throughout the biscuit. 🍹
reminds me of my childhood.. .a pastry shop in Rochester NY. My mother knew the owners.. they came from her home town in Italy! Merry Christmas everyone!
OMG..my grandmother made these..only with almond flavoring....we called them almond Cresent cookies..thank you Joe for this one..we never found her recipe
I make these all the time not only around the holidays but I sub out the walnuts for crushed almonds and I use vanilla and almond extract they are my favorite cookie and my guests love them!
Hi Joe you have a great channel! So was wondering if you know how to make Fiadone with the Bra cheese. My mother used to make them when we were kids and miss it so much. She would make them like hand held half moons. If you have an idea would you mind doing an episode. Would really appreciate it. Thanks Joe.
Hi Joe, Thanks for posting so quickly! Love your recipes, your videos….you! 😀. You’re very funny and informative. Feel like you’re like la mia famiglia. Keep up the good work!
I can not find your recipe for the Crescent walnut cookie. All I get is the video with no measurements of ingredients. Even when I go to your site I am unable to find the printed recipe, Whats up?
Followed recipe using all ingredients stated, chilled dough AND THEY SPREAD LIKE PANCAKES. Just be aware before attempting an wasting expensive ingredients.
💚We Greeks have a similar cookie/ biscuit. Its called 'Kourabiethes'' . We also add grated orange rind in it and cognac. Or u can use burbon. We use crushed almonds. I personally prefer almond meal. Its easier to work with and its distributed evenly throughout the biscuit. 🍹
Ciao and Merry Christmas.
reminds me of my childhood.. .a pastry shop in Rochester NY. My mother knew the owners.. they came from her home town in Italy! Merry Christmas everyone!
Ciao and Merry Christmas.
OMG..my grandmother made these..only with almond flavoring....we called them almond Cresent cookies..thank you Joe for this one..we never found her recipe
Ciao and Merry Christmas.
@@Cookingitalianwithjoe buon Natale!
Your so funny to watch! Merry Christmas! More cookie recipes plzz! 😊👍🏻
Ciao and Merry Christmas.
I remember these cookies as a child at my grandparents house!! Will definitely be making these for Christmas!! Thank you🤗
I make these all the time not only around the holidays but I sub out the walnuts for crushed almonds and I use vanilla and almond extract they are my favorite cookie and my guests love them!
Great recipe 👌 😋 l love baking. Time to make these goodies Joe. Thank you. Merry Christmas 🤶 🎄
Ciao and Merry Christmas.
@@Cookingitalianwithjoe thank you!!
Loved your “filled with energy” video. I’ll make the cookies today !!!!
Merry Christmas joe & family ❤🎄🎅🏼♥️🎄🌴
Ciao and Merry Christmas.
Yes Joe looks and sounds delicious and I'm going to bake these. Thank you for the bake.
Ciao and Merry Christmas.
@@Cookingitalianwithjoe Thank you Joe Merry 🎄Christmas to you and your family Ciao❣
looking yummy
....hmmmmmmmmmmmm...WOW....i have to try these.....
A dear friend of mine sent me a tin of these lastweek...they are so good. She made them homemade 😋
Love your sweets recipes. I just bought 24 oz of walnuts.
Ciao and Merry Christmas.
Can you freeze these cookies? also can you make them into a ball instead of a crescent?
Love those cookies
Merry Christmas!
LOVE you recipes! Today I'm making your amazing pizza with fresh tomatoes 💋
YUMMY!!
Hi Joe you have a great channel! So was wondering if you know how to make Fiadone
with the Bra cheese. My mother used to make them when we were kids and miss it so
much. She would make them like hand held half moons. If you have an idea would you
mind doing an episode. Would really appreciate it. Thanks Joe.
30 minutes in freezer or refrigerator?
Can they be frozen? How long?
Ciao and Merry Christmas.
No written recipe to print here or on website?
Hello. Yes just me so it can be a week or 2 to get the written recipe posted. Thank you for reaching out! Ciao and Merry Christmas.
Got the recipe up quick, the link is in the description
Hi Joe, Thanks for posting so quickly! Love your recipes, your videos….you! 😀. You’re very funny and informative. Feel like you’re like la mia famiglia. Keep up the good work!
Could you use almond flour
Add arrow root if u do..
Sure
I can not find your recipe for the Crescent walnut cookie. All I get is the video with no measurements of ingredients. Even when I go to your site I am unable to find the printed recipe, Whats up?
Hello. Yes just me so it can be a week or 2 to get the written recipe posted. Thank you for reaching out! Ciao and Merry Christmas.
the link to the recipe is now in the description! and the video has measurements as well
Anybody:
Recipe in grams please ?
Great video,but Rome is not in tuscany
It is called “vaniliás kifli” in Hungarian and it’s terrible ; you eat one after another and there is no way to stop it!😅😅
Followed recipe using all ingredients stated, chilled dough AND THEY SPREAD LIKE PANCAKES. Just be aware before attempting an wasting expensive ingredients.
To many ingredients I hate in this cookie cinnamon and nutmeg and olive oil...a big NOT!
These are delicious and he said NO Olive oil