Hey Joe, great cannoli recipe. One trick I learned in making cannolis to prevent them from getting soggy if you want to make more than a few, is to paint the inside of the cannoli shells with some chocolate before filling them. That way you can make a couple of dozen filled shells ahead of time, store them in the refrigerator and they won’t go soggy on you. The shells will stay crunchy indefinitely. You don’t have to add in the chocolate chips if you paint the inside of the shell. Be sure to let the painted chocolate dry completely before filling the shells. Good luck!
I love adding the smallest amount of Marsala wine in my cannoli shells. Adds just a hint of sweetness and I find that the kiddos in the family like it a lot better. 😍
Oh wow. U make me so hungry for a bite of that! I love the way you describe the science facts for us. And your descriptions of the smells and flavours is such a bonus. Love what u do, and how you do it, Joe!
Joe, This is the second video of making Cannolis and neither one, in my opinion, left out a very small tip but so important and that is oiling or dusting the tubes so that the shell doesn't stick as you try to remove. Once I did that the tubes slid right out. Just to be clear this was one of the best videos and I can't wait to try your recipe.
I make cannoli for my son's birthday every year, he doesn't like cake. I buy the shells, but, they aren't that great. 🤷🏻♀️ I'll use your recipe this time. Thanks so much, Joe!💗
I've seen a recipe which called for the sheep ricotta & goat ricotta. If you can't find sheep than goat would be my second, then cow as last resort! The taste & texture is noticeable with different ricotta.
It looks so easy the way you do it but this is a lot to do but delicious My Aunt used to make for us but I'm not sure her recipe I know she put candied fruit in it too thanks so much
Joe could you use the instant coffee or Expresso mix instead of coffee grounds? I do not drink Coffee but i love my Cannoli. My father was born in Sicily and was quite the cook like you..I love watching you cook its like i was home again as a child growing up where everyone was in the kitchen and we all cooked lol lol Oh such happy memories.. At 83 i still cook all my own food and at Christmas i make Pita Piata. Do you have a recipe for that? Each family had one i was told.. If so maybe you could do a video on this at the holidays. But you can not make a small batch of them..lol Typical Italian we feed everyone lol lol
Great video, Joe those Cannoli's look delicious. Been watching your videos for a couple years now, and I always wanted to say I like that you are in the CNY area. I live in Binghamton!
Reminds me of Christmas when grandma came & made them for us. Yum. I wanna try it myself this yr. also, can I repurpose that wonderful used olive oil for other snack dishes or breakfast? Filter & rebottle?
Hey Joe. I’m going to make your cannoli receipt today. Hope they come out as good as yours. Never made them before. I make Italian custard to put into the shells. Wish me luck. All the way from oz.
How have you made Canneloni on video? I haven’t searched yet but saw this title and wondered... it’s my favorite!- Kristy in Missouri 😊 My father was Full Italian and yet me being the “oops” baby, I didn’t grow up with any cooking memories of my grandmother, Laurenza Ruggerio😃
Joe, excellent video and love your website. I made the cannolis but my cream comes out gritty , what am I doing wrong? I followed your video to the tee.
Your Loving Uncle Tony Here, I would like to know if you told the fans of your Criminal past, when you tried to burn down South Bay, Never too late to come clean.
In your website you only show cannoli dip, not the recipe for the canmoli filling, the ricotta. You don't even give measurements for the mascarpone cheese to include into the ricotta. And as many recipes I see for cannoli, even in Sicily, they NEVER even suggest using mascarpone cheese. Why not just throw in Nutella? or peanut butter? Whoever heard of adding mascarpone cheese? Geezzzz
Hey Joe, great cannoli recipe. One trick I learned in making cannolis to prevent them from getting soggy if you want to make more than a few, is to paint the inside of the cannoli shells with some chocolate before filling them. That way you can make a couple of dozen filled shells ahead of time, store them in the refrigerator and they won’t go soggy on you. The shells will stay crunchy indefinitely. You don’t have to add in the chocolate chips if you paint the inside of the shell. Be sure to let the painted chocolate dry completely before filling the shells. Good luck!
Just made these. Hands down it is THE BEST RECIPE EVER!!! 🤤😍🥳
I have tried many recipes and none of them ever turned out. Joe's recipe is #1 ☝️🏆🇮🇹
I love adding the smallest amount of Marsala wine in my cannoli shells. Adds just a hint of sweetness and I find that the kiddos in the family like it a lot better. 😍
Love it!!!
.... Because its to good of an idea for the French to come up with... Amen brother... love it...
I'm going to make these for Easter. I never made them before, you explain it beautifully!! Thank you.
Oh wow. U make me so hungry for a bite of that! I love the way you describe the science facts for us. And your descriptions of the smells and flavours is such a bonus. Love what u do, and how you do it, Joe!
Joe, first time I saw your video. So happy to find you. Love this recipe . I look forward to seeing more of your videos.
I love cannoli, I have attempted to make them once in my life and they aren’t easy that’s for sure. They’re so delicious 😍😍
"You don't want to clean your bowl too well, it's always good to taste it"...ha ha. That sounds like my kind of recipe.
I love watching your channel. it really brings me back to my childhood when everything was so innocent.
Joe, This is the second video of making Cannolis and neither one, in my opinion, left out a very small tip but so important and that is oiling or dusting the tubes so that the shell doesn't stick as you try to remove. Once I did that the tubes slid right out. Just to be clear this was one of the best videos and I can't wait to try your recipe.
I cant wait to try making this. Your recipes are always a hit with me.
Grappa cure-all!!🤣 hilarious!
I make cannoli for my son's birthday every year, he doesn't like cake.
I buy the shells, but, they aren't that great. 🤷🏻♀️
I'll use your recipe this time. Thanks so much, Joe!💗
Thankyou so much Joe this is the best recipe 😋 cannoli i 've ever seen 💖 complimenti ciao
I've seen a recipe which called for the sheep ricotta & goat ricotta. If you can't find sheep than goat would be my second, then cow as last resort!
The taste & texture is noticeable with different ricotta.
Can't wait to try to make those!! Thanks, Joe!🙏🤗
Vinnie likes the cannoli tho :D
Mmm thats some good cannoli-Vinnie Cannoli
I’m way too lazy to try this, but holy moly these look good! 😋
what i would give to get on a plane, go to New Haven, and have a cannoli.
You made me cry. I miss my nonni so much. The grappa thing.
It looks so easy the way you do it but this is a lot to do but delicious My Aunt used to make for us but I'm not sure her recipe I know she put candied fruit in it too thanks so much
Wonderful❣️ Thanks for the lovely recipe. Love and best wishes from Canada 🇨🇦
Definitely one of my favorite desserts. I’ve never added coffee or nutmeg, will give that a try.
Yummy!
Joe could you use the instant coffee or Expresso mix instead of coffee grounds? I do not drink Coffee but i love my Cannoli. My father was born in Sicily and was quite the cook like you..I love watching you cook its like i was home again as a child growing up where everyone was in the kitchen and we all cooked lol lol Oh such happy memories.. At 83 i still cook all my own food and at Christmas i make Pita Piata. Do you have a recipe for that? Each family had one i was told.. If so maybe you could do a video on this at the holidays. But you can not make a small batch of them..lol Typical Italian we feed everyone lol lol
wow,surprise This is a definite hit!!!
You’re killing me! Bravo! 😋
From Germany 🤗
Thank you!
Great video, Joe those Cannoli's look delicious. Been watching your videos for a couple years now, and I always wanted to say I like that you are in the CNY area. I live in Binghamton!
Hello Neighbor!!!
I live in Liverpool and I am curious if he sells the olive oil here in the United States since local. I have to try it!
These looks so good!!! This is a definite hit!!!
I love cannoli my fav!!!
Reminds me of Christmas when grandma came & made them for us. Yum. I wanna try it myself this yr. also, can I repurpose that wonderful used olive oil for other snack dishes or breakfast? Filter & rebottle?
Those look really, really good!
I loved your video and can’t wait to make the cannoli. I have one question I cannot have alcohol in the house. What can I use to substitute?
Rocco's in NY has the most exquisite cannolis I have ever had.
wow, I have to move to get these ingredients!!
Hey Joe. I’m going to make your cannoli receipt today. Hope they come out as good as yours. Never made them before. I make Italian custard to put into the shells. Wish me luck. All the way from oz.
Bravo 17:55 👏🏼
Fresh orange zest instead of lemon.
My mom always fried a whole bunch and then stored them in huge Christmas cookie tin until it was time to fill some and serve.
Great Thank you Joe. :-)
EXCELLENT EXCELLENT EXCELLENT I JUST MADE A BATCH
Holy Cannoli yummy 😋
Are "coffee grounds" fresh ground or used coffee after making a cup of coffee?
per me i cannoli di Piana degli Albanesi provincia di Palermo sono fra i migliori!
Your website lists 2 tbsp Cocoa in the dough resize but I didn’t see you use it. Mine came out looking burnt due to the cocoa but tasted great.
Love your videos. I’m going to try this. Your fettuccine is amazing!... what kind of stove do you have?
talk about child hood memories.. we always got in trouble for stealing the cream out of the frig.
How have you made Canneloni on video? I haven’t searched yet but saw this title and wondered... it’s my favorite!- Kristy in Missouri 😊 My father was Full Italian and yet me being the “oops” baby, I didn’t grow up with any cooking memories of my grandmother, Laurenza Ruggerio😃
Joe, you should go ahead and get my room ready, 'cause you're about to get a house guest. Cannoli
And I DID subscribe the other day. ;-)
What? I'd knock my Gramma over for a cannoli! 😄
Joe, excellent video and love your website. I made the cannolis but my cream comes out gritty , what am I doing wrong? I followed your video to the tee.
A ok. Loved this video!
I tried to make them last night. The dough was perfect, but I couldn’t get them off the molds can you grease the molds?
yes and dont make them tight. keep them really loose.
What is that white liquid grapo
Do you have a written out ingredients list with weights & measurements? Recommended brands found in big city (Los Angeles)?
just curious.....why strain the mascarpone if a liquid is going to be added???
Your Loving Uncle Tony Here, I would like to know if you told the fans of your Criminal past, when you tried to burn down South Bay,
Never too late to come clean.
Toscano, my mother’s maiden name from Lecce.
What's going on here? I'm from Lecce too!!
💪🇮🇹
When I close my eyes, you sound like Emeril.
How many shells does the cream fill? What do I do with the leftover cream if I only want to fill 10-12 shells?
NO ONE has ever had a problem with leftover cannoli cream...
Your the best
Thank you 😋
molto buene
Receipt quantities please!!!!!
holy cannoli i love you !!
Recipe quantities please.
Is there anything you can substitute in place of Marsala?
I like my food more savory, It already has chocolate chips I would not add any more sugar.
Joe, can you put a bit of candied fruit in the ricotta mixture?
Get it in there nice and deep ahhh 😂
How long is the tube?
Leave the gun. Take the cannoli.
Hey Joe, can you turn off the radio playing in the background? Your kitchen is noisy. That mixer needs an overhaul.
In your website you only show cannoli dip, not the recipe for the canmoli filling, the ricotta. You don't even give measurements for the mascarpone cheese to include into the ricotta. And as many recipes I see for cannoli, even in Sicily, they NEVER even suggest using mascarpone cheese. Why not just throw in Nutella? or peanut butter? Whoever heard of adding mascarpone cheese? Geezzzz
The best and original recipe is just flour, pork lard, warm water, a bit sugar and a spoon of Vinegar...thats all and thats original
I bake Canolli too and its very easy, but to say those are the best is stupid, mine are good too. And this awful Slang....typical Yankie