Thank you! Thank you! You are a wonderful presenter! You bring sincere, "You are part of the family" vibes. Loved all the tips you gave, and how you listed all the ingredients at the start! Blessings to you and yours! 😃🍀🌹♥️🎉
I made these cookies and they are so delicious!!!! The middle of the cookies is soft and yummy!!! Easy to make !!!! Thanks you. These cookies will be part of Of my cookie variety every year 11
I love them with NUTMEG!! but I'm going to make several batches - some with nutmeg and some with orange/lemon combo! : ) I agree cooking is better with Ol' Blue Eyes!!
@@joanns.6380 I'm so sorry - I'm just now seeing this. I add the nutmeg in with the flour, but when I do nutmeg I don't add lemon nor orange - I suppose you could though. A little nutmeg goes a long way, I guess about 1/4 - 1/2 of a teaspoon - I don't really measure it, I just sprinkle it in - I LOVE nutmeg. I just use McCormack's nutmeg - I don't grate whole ones. : )
It looked like there was a hair baked in to that cookie that he ate. Watch his right hand when he breaks the cookie in half. Other than that, I love ricotta cookies.
This recipe literally lives up to the name of your channel "Cooking Italian with Joe". My question is... How do we get your hair for the cookie recipe? 😁
I have not tried your version yet. I made some yesterday based on an Italian chef's recipe and they turned out looking beautiful. I also came up with a limoncello glaze that added to the flavor but my only question is...the texture. They are more like a petit four than a cookie. Is that what they are supposed to be like? Thank you!
Joe, ya gotta stop saying world's best this, world's best that. Did you ever do a taste test on other recipes beyond the East Coast, like in all of Italy, or Sicily? When you've tasted 500 other cookie recipes, then tag yours "world's best" if it truly is. Love your recipe though. It's good enough for me. THUMBS UP!!!
Has anyone tried this recipe. Joe, I followed your recipe exactly. Got the pastry flower, range free eggs, etc. Cookies didn't have a lot of flavor. What am I doing wrong?????
I'm sorry.These are awful I've made these before and thought id try this recipe. Idk way too much flour I think. Had to scrap the whole batch. Sucks. Going back to the old recipe 2 1/2 cups flour 1/2 tsp baking soda 2 tsp baking powder 1 tsp salt 2 eggs 1/2 cup unsalted butter 1 2/3 cup sugar sugar 1 1/2 cups ricotta. 1 tbs lemon zest 1 tbs lemon juice 1Tbs vanilla.
Thank you! Thank you!
You are a wonderful presenter!
You bring sincere, "You are part of the family" vibes.
Loved all the tips you gave, and how you listed all the ingredients at the start!
Blessings to you and yours! 😃🍀🌹♥️🎉
I like how he explains as well why certain ingredients are used and how they affect the baking
I miss grandma cookies, she make a lot of different cookies, Christmas dinner was corn beef and ham, homemade red wine ,
Nice Pan you’re wearing Joey. Love your channel bro ordering a small fortune in your oil
Buonissimo! Autentico!
Please provide a link to this recipe.
I made these cookies and they are so delicious!!!! The middle of the cookies is soft and yummy!!! Easy to make !!!! Thanks you. These cookies will be part of
Of my cookie variety every year
11
I absolutely love all Italian cookies great recipe thank you
Glad you like them!
Damn! I'm coming to spend Christmas with your family. LOL
Merry Christmas🎄✨🙌🏼💝😇
Thank you Joe Merry Christmas
Thank you for this wonderful recipe. I followed it exactly and had perfect results.
These came out perfect... Thank you for sharing...
Yum...thanks for the recipe 😘
Hi Joe. Have you written a cookbook?
So delicious
Man forget Christmas, make these AFTER the Holliday's. Instant pick me up for the Christmas is over blues. Plus, you don't have to share as many 🤫
Thank you, Joe for recipe! 🤗 These cookies are very aromatic, delicious, smells like Christmas. Merry Christmas to you and your family!💕🎄🎁
Making them this week. Thanks for sharing your family recipe! Also finally going to order your olive oil 🥂
Merry Christmas! 2020! Joe could you please make it easier to find the printed version of your recipes? Do you actually have a printed version? Where
I've always loved how Italian flag colors double as Christmas colors 🇮🇹🎄
buon Natale Joe, I love these cookies, takes me back to my Grama’s Italian kitchen too ♥️
I am old school. I would love an actual cook book. Internet is great, but I love books.
Making these tomorrow.. my husband was asking for these yesterday 😹
Where do you get the recipe?
Paula mustata..3 1/2 cups flour 15oz.ricotta.1 3/4 cups sugar 2 1/2 tea.Baking powder.1 tea.vanilla lemon zest.2 large eggs.8 Tab.butter soft.....Glaze..3 1/2 cups powder suger.6 Tab.milk.2 Tab.lemon juice.1 tea.vanilla.1.Tab.melted butter.uh
@@annschiraldi1751 Thank you!
I love them with NUTMEG!! but I'm going to make several batches - some with nutmeg and some with orange/lemon combo! : ) I agree cooking is better with Ol' Blue Eyes!!
How and when do you add the nutmeg? Please explain.
@@joanns.6380 I'm so sorry - I'm just now seeing this. I add the nutmeg in with the flour, but when I do nutmeg I don't add lemon nor orange - I suppose you could though. A little nutmeg goes a long way, I guess about 1/4 - 1/2 of a teaspoon - I don't really measure it, I just sprinkle it in - I LOVE nutmeg. I just use McCormack's nutmeg - I don't grate whole ones. : )
@@knightblossom8407 Thank you so much. I'm going to give this a try. Merry Christmas!!!!
@@joanns.6380 You are very welcome! 😊. A very merry Christmas to you and your family and a happy and blessed new year! 🎄🎁🎅🏻
It doesn't get better than cooking and Mr Sinatra oh my
I love it! Great job!
I'm sure they're delicious as is but will holding back some sugar change the end texture & what about the frosting?
It looked like there was a hair baked in to that cookie that he ate. Watch his right hand when he breaks the cookie in half. Other than that, I love ricotta cookies.
I totally hit rewind twice cause I caught that too🤣 my fave cookie though 😊
Yikes and you notice how you didn't see him actually eat the second piece!! He probably threw up, oops
I just told my son that
That's homemade! :)
Caught that myself and looked for a comment..I watched 4 times to make sure I wasn't seeing things,, oh well hair happens lol
I can't find the recipe Please help!
Me neither
When you say pastry flour, is that the same as cake flour? Or can you sift regular APF to get the same thing?
Yes
Is that a yes for both questions? Idk
@@adriankalitka3762 yes to both.
@@Cookingitalianwithjoe Thank you. I just came home from the store and bought all the ingredients. I hope they come out like yours. 😂
I used All Purpose Flour and came greeeatt!!! Also used 3 Tablespoons of lemon juice, and 1 lemon 🍋 zest in the dough.
Hey, I am new to this sight. Can someone tell me where the printable recipes are?
I can never find it either. I never find the printed version. I write it down when he is saying it which is a total pain!
Can u freeze them? Can u mail them?
This recipe literally lives up to the name of your channel "Cooking Italian with Joe". My question is... How do we get your hair for the cookie recipe? 😁
lol
I saw that too!
I have not tried your version yet. I made some yesterday based on an Italian chef's recipe and they turned out looking beautiful. I also came up with a limoncello glaze that added to the flavor but my only question is...the texture. They are more like a petit four than a cookie. Is that what they are supposed to be like? Thank you!
I just tried Giadas they are good but very flat and burnt on the bottom,,,
On salt: "Pink is sexy, let's be honest."
Joe, ya gotta stop saying world's best this, world's best that. Did you ever do a taste test on other recipes beyond the East Coast, like in all of Italy, or Sicily? When you've tasted 500 other cookie recipes, then tag yours "world's best" if it truly is. Love your recipe though. It's good enough for me. THUMBS UP!!!
Eeew, there's a hair in your cookie. When you break it open it's in the one in your right hand.
Hi. Where’s your recipe?
In the description, also here www.cookingitalianwithjoe.com/italian-ricotta-cookies
Has anyone tried this recipe. Joe, I followed your recipe exactly. Got the pastry flower, range free eggs, etc. Cookies didn't have a lot of flavor. What am I doing wrong?????
I put 3 Tablespoons of lemon juice, and the zest of 1 lemon , in the dough.
I have and I also submitted the vanilla with almond it’s so. Good they are soft and fluffy
Tam
Why not post a link to the recipe on the web page? I couldn’t find it. What’s the point? Failed up sell attempt.
I'm sorry.These are awful I've made these before and thought id try this recipe. Idk way too much flour I think. Had to scrap the whole batch. Sucks. Going back to the old recipe 2 1/2 cups flour 1/2 tsp baking soda 2 tsp baking powder 1 tsp salt 2 eggs 1/2 cup unsalted butter 1 2/3 cup sugar sugar 1 1/2 cups ricotta. 1 tbs lemon zest 1 tbs lemon juice 1Tbs vanilla.
If you click on the arrow by the heading it brings you to the page where you can find the recipe.
👍💋
Who's disliking this? 🙁
It doesn't matter. Still means somebody clicked on the video.
People who have diabetes 😂🤣😂
Hmmmm um....these weren't that great.texure was good bit flavor....😢
He talks a little too much...and where's the baking soda?