CUSTARD the recipe with whole eggs
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- Опубліковано 15 січ 2025
- A cream that needs no introduction is certainly the custard, versatile and delicious, it allows us to create countless desserts with a greedy and inviting taste. The recipe that I propose is the one made with whole eggs, I find it much more practical so there will be no leftovers to recycle.
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CUSTARD WITH WHOLE EGGS
Ingredients:
3 eggs
500 grams of milk
40 grams of flour 00
100 grams of sugar
2 untreated lemon peels
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Very nice 👌👍
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