CUSTARD the recipe with whole eggs

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  • Опубліковано 15 січ 2025
  • A cream that needs no introduction is certainly the custard, versatile and delicious, it allows us to create countless desserts with a greedy and inviting taste. The recipe that I propose is the one made with whole eggs, I find it much more practical so there will be no leftovers to recycle.
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    CUSTARD WITH WHOLE EGGS
    Ingredients:
    3 eggs
    500 grams of milk
    40 grams of flour 00
    100 grams of sugar
    2 untreated lemon peels
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